2024 Southwest Michigan Vegetable U-Pick Farms and Orchards - PickYourOwn.org
Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!
Search pickyourown.org
Vegetable U-Pick Orchards in Southwest Michigan in 2024, by county
Below are the U-Pick orchards and farms for vegetables that we know of in this area.
Not all areas of a state have vegetables farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
Search pickyourown.org
Berrien County
Piggott's Farm Market and Bakery - farm market on the farm, Wide variety of seasonal, locally grown fruits and vegetables, Indoor market, Covered outdoor market, Baked goods, Preserves, jams, jellies, 3824 E. Napier Avenue, Benton Harbor, MI 49022. Phone: 269-876-9269. Email: info@piggottsfarmmarket.com. Open: Monday to Friday, from 9am to 7pm: Saturday and Sunday, from 9am to 6pm. Directions: 3824 E. Napier Avenue, Benton Harbor, MI Easy on and off from Exit 30 off I-94, 2 miles east of I-94. Also, we are easily accessed from the US-31 Bypass, Exit 24. Turn right, 14 mile on the right. . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard, Discover, WIC Vouchers. Piggott's Farm Market and Bakery Facebook page. 3824 E. Napier Avenue, Benton Harbor, MI Easy on and off from Exit 30 off I-94, 2 miles east of I-94. Also, we are easily accessed from the US-31 Bypass, Exit 24. Turn right, 1/4 mile on the right offers the freshest Michigan produce in season. We feature all of your favorites including, strawberries, blueberries, peaches, apples, tomatoes, pumpkins, fresh baked goods, fresh cut Christmas trees and much more!.
Van Buren County
Schemenauer Farms - blueberries, grapes, raspberries (red), raspberries (Spring, red), raspberries (Autumn, red), tomatoes, other vegetables, 26980 Cr 215, Bangor, MI 49013. Phone: 269-214-0837. Email: luka@i2k.com. Open: june23 pm to September 30 24 hours. Directions: 2 miles east of Bangor on M-43, 34 mile north on CR 215, on left. June 23 to September 30. Payment: Cash, Check. . Click here for a map and directions. Payment: Cash, Check. Schemenauer Farms Facebook page. 2 miles east of Bangor on M-43, 3/4 mile north on CR 215, on left. June 23 to September 30unique self serve operation, taste testing, drive right to where you pick, leaves a feeling of being on your own farm. 30 acres of fruit. (ADDED: July 25, 2016)
Vegetable PYO
Vegetable Picking Tips, Recipes and Information
Pick veggies that are firm and free of blemishes.
Canning, Freezing, Drying, Preserving and more!
Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies fromveggiess. Some of these require a Pressure Canner to prevent potential spoilage and
food poisoning, due to the low acid content of the food. For others, you
can use a water bath canner OR a Pressure Canner. I've noted what's
required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!
Boiled Peanuts! Now
Southerners who move to other parts of the country can make their own
home-canned boiled peanuts to eat later or give away as gifts
How to home-can pumpkin (in a cooked, cubed form) and
why you shouldn't home-can the pureed forms. Note: Pumpkin is difficult
to can safely - it is a low acid food, so that rules out open water bath
canning immediately. Pressure canners can be used, but according to the
health authorities (like the National Center for Home Food Preservation)
only if the pumpkin is cubed, rather than mashed. I usually just freeze the
cooked pumpkin! - P