Ordering Food Dehydrators (Fruit and Vegetable Dryers)
Drying foods is one of the oldest and safest ways to preserve food.
And while that often conjures up images of tough beef jerky; there are more
gourmet dried foods appearing in fancy restaurants these days, such as "sun-dried"
tomatoes!
Food Dehydrators
A food dehydrator is a small electrical appliance for drying foods indoors. A
food dehydrator has an electric element, similar to a a hair dryer) for heat and
a fan and vents for air circulation. Dehydrators are efficiently designed to dry
foods fast at 140ºF.
Costs vary depending on features, from a low of about $35 to a high of $200.
Most models are expandable and you can purchase additional trays later. Twelve
square feet of drying space dries about a half-bushel of produce. The major
disadvantage ofmany dehydrators is their limited capacity.
Dehydrator Features to Look For
Double wall construction of metal or high grade plastic. Wood is
obviously not recommended, because it is a fire hazard and is difficult to
clean.
Enclosed heating elements.
Counter top design.
An enclosed thermostat from 85ºF to 160ºF.
Fan or blower.
4 to 10 open mesh trays made of sturdy, lightweight plastic for easy
washing.
UL seal of approval.
A one-year guarantee.
A dial for regulating temperature (the low end models only have a fixed
temperature setting).
A timer. Often the completed drying time may occur during the night and
a timer could turn the dehydrator off and prevent scorching and over-drying.
Types of Dehydrators
There are two basic designs for dehydrators. One has horizontal air flow and
the other has vertical air flow. In the units with horizontal flow, the heating
element and fan are located on the side of the unit. The major advantages of
horizontal flow are: it reduces flavor mixture so several different foods
can be dried at one time; all trays receive equal heat penetration. Vertical air
flow dehydrators have the heating element and fan located at the base, which is
normally on the top, so that liquids will not drip into the electric components.
If different foods are dried, flavors can mix.
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Making Jam? Need Pectin, but the local store is
out?
Is your jam too runny? Pectin enables you to turn out
perfectly set jam every time. Made from natural apples, there are also
low-sugar pectins that allow you to reduce the sugar you add by almost
half!