2024 Boise and Southwestern Idaho Vegetable U-Pick Farms and Orchards - PickYourOwn.org
Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!
Search pickyourown.org
Vegetable U-Pick Orchards in Boise and Southwestern Idaho in 2024, by county
Below are the U-Pick orchards and farms for vegetables that we know of in this area.
Not all areas of a state have vegetables farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
Search pickyourown.org
Canyon County
Cherry Hill Farms - Minimizes chemical and pesticide use, apples, apricots, nectarines, peaches, beans, pie or tart cherries, corn (sweet), cucumbers, hot peppers, sweet peppers, carving pumpkins, pie pumpkins, summer squash, paste or Roma tomatoes, tomatoes, other vegetables, Other vegetables, sunflowers, zinnias, flowers, herbs or spices, events at your location (call for info) 15228 Chicken Dinner Rd, Caldwell, ID 83605. Phone: (385) 375-7477. Email: chfsocialmedias@gmail.com. Open: From the end of July to the end of October. Directions: Go to the crossroads of Chicken Dinner Road and Apricot Road Follow the signs to the fruit stand. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx. Cherry Hill Farms Facebook page. Picking updates: Click here for picking updatesWe minimize use of pesticides and other chemicals(UPDATED: June 06, 2022) (ADDED: September 12, 2020)
Vegetable PYO
Vegetable Picking Tips, Recipes and Information
Pick veggies that are firm and free of blemishes.
Canning, Freezing, Drying, Preserving and more!
Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies fromveggiess. Some of these require a Pressure Canner to prevent potential spoilage and
food poisoning, due to the low acid content of the food. For others, you
can use a water bath canner OR a Pressure Canner. I've noted what's
required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!
Boiled Peanuts! Now
Southerners who move to other parts of the country can make their own
home-canned boiled peanuts to eat later or give away as gifts
How to home-can pumpkin (in a cooked, cubed form) and
why you shouldn't home-can the pureed forms. Note: Pumpkin is difficult
to can safely - it is a low acid food, so that rules out open water bath
canning immediately. Pressure canners can be used, but according to the
health authorities (like the National Center for Home Food Preservation)
only if the pumpkin is cubed, rather than mashed. I usually just freeze the
cooked pumpkin! - P