Boiling Water Canners - Reprinted with permission from the
University of Georgia. Andress, E. (1999). Preserving Food: Using
Boiling Water Canners. Athens, GA: University of Georgia, Cooperative
Pressure Canners - Reprinted with permission from the University of
Georgia. Andress, E. (1999). Preserving Food: Using Pressure Canners.
Athens, GA: University of Georgia, Cooperative Extension Service.
about Canning - Many topics related to canning, developed by the
North Dakota State University Extension Service.
Food Safely - A brochure developed by Patricia Redlinger, Extension
Food Science Specialist and Diane Nelson, Extension Communication
Specialist, with Iowa State University.
Written by individuals with the University of Minnesota Extension Service.
and freezing tomatoes -
Stocking a cupboard or freezer with home-preserved tomatoes can be a satisfying
experience, if you have the time and necessary equipment. Improperly canned
tomatoes have caused some cases of food poisoning, so preserve it right. Canning and
freezing tomatoes. Issued in furtherance of Cooperative, Cooperative
Extension Service, Iowa State University of Science. and Technology, Ames, Iowa.
Canning & Preserving for Dummies by Karen Ward Average Customer Review:
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The Ball Blue Book of Preserving
This is THE book on canning! My grandmother used this book when I
was a child. It tells you in simple instructions how to can almost
anything; complete with recipes for jam, jellies, pickles, sauces, canning
vegetables, meats, etc. If it can be canned, this book likely tells
you how! Click on the link below for more information and / or to buy (no
obligation to buy)
Home Canning Kits
* All the tools you need for hot waterbath canning - in one comprehensive set!
* Complete with 21 1/2 qt. enameled waterbath canner and "Ball Blue Book" of canning.
* Also includes canning rack, funnel, jar lifter, jar wrencher, bubble freer, tongs and lid lifter.
* A Kitchen Krafts exclusive collection.
This is the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer, and the bible of canning, the Ball Blue Book. It's much cheaper than buying the items separately. You'll never need anything else except jars & lids (and the jars are reusable)! There is also s simple kit with just the canner and rack, and a pressure canner, if your want to do vegetables (other than tomatoes). To see more canners, of different styles, makes and prices, click here!
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Lids, Rings, Jars, mixes, pectin, etc.
Need lids, rings and replacement jars? Or pectin to make jam,
spaghetti sauce or salsa mix or pickle mixes? Get them all here, and
usually at lower prices than your local store!
Get them all here at the best prices on the internet!
Remember to ALWAYS call the farm or orchard BEFORE you go -
weather, heavy picking and business conditions can always affect their hours and