Looking for Home Canning Books, Guides and How-to's Home Canning in 2024? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above. If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.
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Whether you are canning for your first time or in your 50th year of canning; all the books and recipes you need are here, and at the best prices you will find anywhere.
Everything All can be shipped by a variety of methods, including overnight, if you have a canning emergency!
Note: In response to requests for canning products and books, I've added this page, and I've found reliable suppliers for the products here. I appreciate your business- buying the products here helps support the website! If you prefer videos and DVD's, see this page ! And if you are looking for other related books about making cheese, home food fermentation, etc., see this page.
Keep in mind, you don't NEED to buy a canning / freezing / preserving book: I have over 500 recipes and directions, fully illustrated - for free and you can print the PDF's! See this page.
Canning books |
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Canning & Preserving for Dummiesby Karen Ward. A good basic book that convers most canning topics. Get Canning and Preserving For Dummies |
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Pressure Cookers for Dummies on Amazon |
Pressure Cookers for DummiesHere's another good book, if you have a pressure cooker or pressure canner. Like most of the "Dummies" books, it breaks things down very simply. |
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See here for related tools, equipment, supplies on Amazon |
Putting Food ByGood explanation sof the underlying principles, methods and ingredients, in addition to recipes. |
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The Prepper's Canning & Preserving Bible: Survive the Apocalypse by Learning from a Veteran to Master the Art of Canning, Pickling, Fermentation, Dehydration, and More The Ultimate Guide; April 7, 2023 edition |
The Prepper’s Canning & Preserving BibleThis is a complete Guide to Water & Pressure Canning, Dehydrating, Fermenting and Pickling Food. Easy Recipes to Survive After the Society Collapse Paperback, Edition: September 6, 2022. Gets great reviews. |
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See here for related tools, equipment, supplies on Amazon |
"Preserving Summer's Bounty"
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Written more like a novel to read than a reference, it does make an interesting read anddoes have recipes. The Prepper’s Canning & Preserving Bible: [7 in 1] The Complete Guide to Water & Pressure Canning, Dehydrating, Fermenting and Pickling Food. Easy Recipes to Survive After the Society Collapse Paperback - September 6, 2022 |
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See here for related tools, equipment, supplies on Amazon |
Stocking UpThird edition, again from the Rodale Press, is a revised edition. I got my first copy of this book in 1981 and it is still a reference on my bookshelf. |
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The All New Ball Book Of Canning And Preserving:The Ball Blue Book of Home Canning, Over 350 of the Best Canned, Jammed Pickled, and Preserved Recipes Paperback This is THE book on canning AND freezing! My grandmother used this book when I was a child. It tells you in simple instructions how to can almost anything; complete with recipes for jam, jellies, pickles, sauces, canning vegetables, meats, etc. If it can be canned, this book likely tells you how! Click on the link at left for more information and / or to buy (no obligation to buy) |
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All About Canning & Preservin by the Joy of Cooking
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Complete Guide to Home Canning and Preservingby United States Dept. of Agriculture This book is a compendium of the USDA's research and tested recipes. It explains the scientific principles behind home canning , canning equipment, and the proper use of jars and lids. It is written by government folks, so it is pretty dry, but it is accurate. It includes recipes for fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies and contains updates based on research in the last 20 years for canning safer and better quality food at home. |
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The Kerr Home Canning bookThe Kerr book is another long time favorite! Most people grew up with either the Ball Blue Book or the Kerr Home Canning Book on their mother's cookbook shelf! There are two versions of the book - check out both to see which is currently available. Click on the link at left to see more information and how to order it for the best price! Keep in mind, the Kerr book hasn't been updated since 1982, so the Ball Blue book is a better choice |
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Find this book on Amazon here |
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More (Paperback)by Linda J. AmendtThe book is very popular!
A visitor recommended it to me.
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Find this book on Amazon here |
250 Home Preserving Favoritesby Yvonne Tremblay |
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Find this book on Amazon here Find this book on Amazon here Find this book on Amazon here |
Pickles, Kraut and PicklingBooks about making pickles and sauerkraut at home
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Find this book on Amazon here |
The Jamlady CookbookSee at left for more information or to buy the book! |
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Canning Supplies |
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Get these canning jars here Get these canning jars here Get these canning jars here Get these canning jars here |
Canning JarsCanning jars delivered to your doorstep and guaranteed! Any size you need. Click on the links below Canning jars: quart (32 oz) jars |
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Get this canning equipment here. Get this canning equipment here. |
Home Canning KitsThis is the same 33 qt (total volume) type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This complete kit includes everything you need: the canner, jar rack, Jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer, and the bible of canning, the Ball Blue Book. You will never need anything else except more jars and lids!
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Get this canning equipment here. |
If you want only the canner, without the Ball Blue Book, tongs, lid lifter, Jar funnel and other supplies, click at left for more information! | |||
Get this canning equipment here. Get this canning equipment here. |
If you have a glass or ceramic stove top, then flat bottomed canners are generally recommended. Here's a good value on at 21 Quart (total volume) one! | |||
Get this canning equipment here. |
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Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Ball Blue book (most recent version)
Jars: 8oz canning jars for jams
Farm markets and roadside stands
Road trips and camping resources
Local Honey, apiaries, beekeepers
Consumer fraud and scams information
Home canning supplies at the best prices on the internet!
Maple Syrup Farms, sugarworks, maple syrup festivals
Environmental information and resources
Farms For Your Event for birthday parties, weddings, receptions, business meetings, retreats, etc.
Festivals - local fruit and vegetable festivals
Get the
most recent version of
the Ball Blue Book