2024 Southeastern Minnesota Vegetable U-Pick Farms and Orchards - PickYourOwn.org
Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!
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Vegetable U-Pick Orchards in Southeastern Minnesota in 2024, by county
Below are the U-Pick orchards and farms for vegetables that we know of in this area.
Not all areas of a state have vegetables farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
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Dodge County
Red Barn Learning Farm - corn (sweet), cucumbers, onions, peas, peppers, pumpkins, winter squash, tomatoes, other vegetables, Turkeys (organic, not-hormone-fed), Fresh eggs, U-pick and already picked, concessions or refreshment stand, porta-potties are available, picnic area, petting zoo, farm animals, birthday parties, weddings and wedding parties, school tours 27251 State Highway 30, Hayfield, MN 55940. Phone: 507-365-8321. Email: redbarnfarm@kmtel.com. Open: Opening FALL 2012. Directions: . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard. . Alternate Phone: 507-272-7465
Wabasha County
Surin Farms - vegetables County Road 68, Zumbro Falls, MN . Phone: 507-753-2651. Email: frank@surinfarms.com. Open: May-October, call for hours and availability. Click here for a map and directions. Quality, hand picked or pick your own . Specializing in Asian , herbs and spices. one half mile west of Zumbro Falls on Hwy 60, then 1 mile north on County Road 68. Delivery available
Vegetable PYO
Vegetable Picking Tips, Recipes and Information
Pick veggies that are firm and free of blemishes.
Canning, Freezing, Drying, Preserving and more!
Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies fromveggiess. Some of these require a Pressure Canner to prevent potential spoilage and
food poisoning, due to the low acid content of the food. For others, you
can use a water bath canner OR a Pressure Canner. I've noted what's
required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!
Boiled Peanuts! Now
Southerners who move to other parts of the country can make their own
home-canned boiled peanuts to eat later or give away as gifts
How to home-can pumpkin (in a cooked, cubed form) and
why you shouldn't home-can the pureed forms. Note: Pumpkin is difficult
to can safely - it is a low acid food, so that rules out open water bath
canning immediately. Pressure canners can be used, but according to the
health authorities (like the National Center for Home Food Preservation)
only if the pumpkin is cubed, rather than mashed. I usually just freeze the
cooked pumpkin! - P