2024 Northern Georgia Vegetable U-Pick Farms and Orchards - PickYourOwn.org

Vegetable U-Pick Orchards in Northern Georgia in 2024, by county

Below are the U-Pick orchards and farms for vegetables that we know of in this area. Not all areas of any state, nor even every state, have vegetables orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Gordon County

• 411 Pick-N-Pay - Uses natural growing practices, corn (sweet), peas, peppers, pumpkins, summer squash, tomatoes, other vegetables,
  864 highway 411 NE, Ranger, GA 30734. Phone: 770-608-7497. Open: Monday to Sunday, from 7 am to 9 pm, spring, summer, and fall as long as vegetables are available. Directions: . Click here for a map and directions. Payment: Cash, only. 834284/?f411 Pick-N-Pay We use natural practices, but are not seeking organic certification. You can get some great fresh tomatoes at a low price here, especially towards the end of the season in August! You do not have to call a head or make an appointment as long as it is daylight. all you have to do is pull up, get what you want, and leave the money in the pay box. (ADDED: February 23, 2016)

Lumpkin County

• DO call before you go - Strawberries, beans, okra, corn, tomatoes and other vegetables
  2650 Highway 19 North, Dahlonega, GA 30533. Phone: 706-867-9794. Open: 8:30 am to 6:30 pm; Mondays to Saturdays; 11 am to 6 pm on Sundays. Click here for a map and directions. Payment: Cash, Check, only. . Picking containers provided; bring your own take-home containers. (Ed Patton) Note: I have been to this farm in 2009 and years past - they have excellent tasting Chandler strawberries in a picturesque location just 2 miles outside of Dahlonega. But , as visitors below point out, there are no guarantees that they will have what you want or even allow picking on any given day! Blake
  Comments from a visitor on May 22, 2011: "Dahlonega Vegetable Farm Lumpkin County May 2011 Sunday we decided to go strawberry picking and found several ads on the internet for Dahlonega Vegetable Farm. I had read the info on your site so I was sure to call the number they provided to make sure they were open before we left. It was a little difficult to find and after turning around twice we finally came upon it. When we walked in the store the bins were barely filled with strawberries much less any other vegetables. I told the lady at the counter that we wanted to pick our own and she said they were not allowing people to pick today. I countered with but your phone line says that you are "open" today. She replied that the phone line was just for the store and maybe I should come back another day, possibly Wednesday but you never know. I was very irritated because we had come along way. I decided to buy some of their pre-picked berries even though they didn't look that great. To my dismay, once I got them home, most of the ones on the bottom of the gallon bucket I bought were rotten. I won't be back. They are not very customer friendly and it wasn't worth the trip. "
  Comments from a visitor on May 25, 2010: "We have been picking strawberries here for the past 5 years as a nice Spring tradition. We drive 35 miles to get there and normally it is worth it. Today we arrived about noon and they advised us that they had already picked that morning (which they always do) but didn't want anyone picking to let more berries ripen. Their recorded message says they are open for business and the farm hours but nothing about restricted pick-your-own berries. I complained about this never being a problem before, our long trip and no warning on their recording about any restrictions. The girl said she would tell the owner. This is our last visit to this farm with this kind of treatment of customers."
  Comments from a visitor on May 23, 2010: "We drove up to this farm and arrived around noon. The place was pretty empty of people and so we got to start picking without having to worry about waiting in line. They informed us that the Strawberry season started later do to our cold winter and they hope it lasts longer into the year. The plants were pretty empty by the time we arrived, but we were still able to pick about a gallon of berries between the two of us. They are not sure if they will have other veggies/fruits available for sale in the shop this year. Right now all they had was strawberries. They provide buckets to pick in and you can buy the bucket for $1. One bucket of BYO berries was $12. Checks and cash ONLY."
  Comments from a visitor on July 06, 2009: "This listing says to call first, but alas, there is just an answering machine..was there today (Monday, July 6th) at 4:30 pm and the place was closed..Fortunately I was already in the area so it was not a biggie..just very inconsiderate to not answer phones or have updated times on the answering machine. I also agree that the person talking on the answering machine is extremely difficult to understand. And if you go by the address listed, you will not drive far enough down the road..the mailbox is on the South side of the bridge and the market is just north of the bridge. "
  Comments from a visitor on July 03, 2009: "Very Disappointing. This farm listed many kinds of vegetables as well as blackberries, which we were looking for. We tried to call ahead more than once to see if the blackberries were ready, but NEVER got an answer, just a difficult-to-understand recording of a child's voice saying they were open and some of the things they had available. We decided to go anyway, called the morning we went, got the same indistinct voice mail saying they were open. We took the kids hoping for a fun morning of vegetable picking, only to be told when we got there that there was nothing left to pick in the fields, only produce in their market. And they Never had had blackberries in spite of their recently-updated listing on the web. We were very disappointed."
  Comments from a visitor on June 13, 2009: "We went yesterday (6/12/09) to this farm and they still have lots of Strawberries for picking. Beware that there are steep metal stairs that you have to go down to get to the strawberries. The people were friendly and the strawberries are delicious! We picked about 8 quarts of strawberries and it was $15. Our children were able to eat as they picked. The farm is maybe 10 minutes or less from downtown Dahlonega. Bring your own container to take the strawberries home. Also they have great vegetables and other fruits at good prices."

 

Vegetable Picking Tips, Recipes and Information

Pick veggies that are firm and free of blemishes.

Canning, Freezing, Drying, Preserving and more!

Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies fromveggiess.  Some of these require a Pressure Canner to prevent potential spoilage and food poisoning, due to the low acid content of the food.  For others, you can use a water bath canner OR a Pressure Canner.  I've noted what's required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!

• Canning asparagus - P
• Canning fresh shelled beans - P
• How to can beets - P
• How to make home canned carrots - P
• How to can corn (hot pack method) - P
• How to can corn (raw pack method) - P
• How to can creamed corn (hot pack method) - P
• How to make canned greens, like Spinach, Turnip Greens, Collards, Kale, Swiss Chard
• How to can green beans, yellow beans, snap beans, broad beans, etc. - P
• How to make canned dried beans and peas (from kidney beans, peas, lima beans, broadbeans, chickpeas, pole beans, etc.) - P
• How to Make Homemade Canned Baked  Beans With Tomato or Molasses Sauce - P
• How to Make Homemade Canned Baked  Beans With Back, Pork or Ham and Tomato or Molasses Sauce - P
• Mixed vegetables - P
• Mushrooms - P
• How to can peas (English peas, Crowder peas, blackeye peas and purple hull peas) - P
• Boiled Peanuts! Now Southerners who move to other parts of the country can make their own home-canned boiled peanuts to eat later or give away as gifts
• How to can peppers (removing the skins)- P
• How to can peppers (leaving the skins on) - P
• How to can Hot peppers in oil - W
• How to make fresh basil Pesto (only fresh and frozen - this can't be home-canned)
• How to make canned Pineapple - W
• How to can potatoes - P
• How to home-can pumpkin (in a cooked, cubed form) and why you shouldn't home-can the pureed forms. Note: Pumpkin is difficult to can safely - it is a low acid food, so that rules out open water bath canning immediately. Pressure canners can be used, but according to the health authorities (like the National Center for Home Food Preservation) only if the pumpkin is cubed, rather than mashed. I usually just freeze the cooked pumpkin! - P
• How to make pumpkin pie from a whole, fresh pumpkin - the easy way! for fresh or frozen use
• More pumpkin recipes (roasting seeds, pumpkin soup, pumpkin bread, pumpkin cheesecake, pumpkin cookies, etc.) - fresh or frozen use
• Rhubarb - how to can rhubarb - W

Pickled vegetables

• Pickled asparagus  - W, P  
• Pickled beets - W, P
• Branston pickle relish (an English tradition)
• Pickled Brussels Sprouts (or Cauliflower) - W
• Bread-And-Butter Zucchini pickles - W, P
• Pickled green beans - W, P
• Pickled Dill beans - W, P
• Pickled cabbage - W, P 
• Pickled carrots - W, P
• Southern Chow-Chow (also called Piccalilli) - W, P 
• Pickled corn relish - W, P
• Pear relish
• How to Make Pickled Eggs (to store in the fridge!)
• Spiced Green tomatoes
• Pickled Green Tomatoes - another pickled green tomato recipe, this one sweet
• Pickled garlic - W, P -  (photos coming!)
• Hot relish (Dixie Relish, Fall Garden Relish)
• Mixed  vegetable pickles (cauliflower, peppers, onions, celery, cucumber mix) - W, P
• Mustard beans (pickled mustard beans)
• Pickled dilled okra! - W, P
• Olives
• Pickled pearl onions - W
• Pickled onions (red or white) - W
• Pickled peaches (also nectarines, apricots, etc.) - W,P
• Pickled peppers - W, P
• How to make sauerkraut - homemade and naturally fermented! - W, P
• Pickled Three-Bean Salad - W
• Pickled watermelon rind - W, P
• Zucchini pickles (dill) - W

Canning tomatoes (in water bath canners )

• How to can tomatoes using a water bath canner - W
• Diced, chopped or crushed tomatoes - W
• Bruschetta - W
• Tomato sauce - W
• Tomato paste - W
• Barbecue sauce (BBQ sauce) - W
• Chili sauce from your own tomatoes and peppers - W
• Diced, chopped or crushed tomatoes - W
• Tomato Preserves- W
• Tomato salsa - W
• Spaghetti sauce - without meat - W, P
• Spiced Green tomatoes- W
• Pickled Green Tomatoes - W - another pickled green tomato recipe, this one sweet
• Ketchup.. or if you prefer... How to make catsup - W, P
• NEW! SUPER-EASY homemade ketchup recipe - W
• Salsa from your unripe, GREEN tomatoes! - W
• Tomatillo salsa - W
• How to make roasted tomatoes, boiling water bath canner version - W

Canning Tomatoes in Pressure canners

• Canned tomatoes using a Pressure Canner - P
• Baked  Beans With Tomato or Molasses Sauce - P
• Canning your own chili con carne (with meat) - P
• How to make roasted tomatoes, pressure canner version - P
• Spaghetti sauce - with meat  - P
• Stewed tomatoes - P
• Tomato soup or tomato-basil soup - P
• Tomato sauce - P
• Tomato juice - P
• Tomato juice, like V8 - P

Freezing Tomatoes

• How to freeze tomatoes from you garden or the farm; for that fresh taste this winter!
• Space-saving prepping and freezing extra tomatoes from your garden to can later

Drying tomatoes

• NEW! How to make Sun-Dried Tomatoes
• Food drying basics and principles
• How to dry your own herbs
• Food Dehydrators - models, specs and pricing information

Ripening green tomatoes in your garage or basement

If you want to bring your green tomatoes indoors before a freeze in the Fall, and ripen them, see:

• How to ripen your green garden tomatoes indoors in the Fall and Winter.

And if you'd like to start you own tomatoes from seed (you can save a small fortune and grow the heirloom varieties you like) see this page for easy directions for growing your own tomato plants from seed.

• General Directions and guides about home canning, preserving, safety, tips, etc.)
• Home canning safety
• FAQs
• Equipment and supplies

Many more recipes and directions:

• Canning anything that can be safely canned at home!
• Juices: Canning fruit and vegetable juices
• Freezing directions
• Pie fillings (making home canned pie fillings)
• Sauces, Salsas, Syrups, Fruit Butters and Chutneys (from applesauce, apple butter, to salsa, syrups, etc, can any sauce)
• Broths and Stocks
• Soups - canning vegetable and meat soups at home (see this page for tomato soup)
• Pickling - more than just cucumbers
• Drying / food dehydrating
• Ice cream, gelato and sorbets

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers