2024 SW OR: Lane, Coos, Deschutes, Douglas Counties Tomato U-Pick Farms and Orchards - PickYourOwn.org
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Tomato U-Pick Orchards in SW OR: Lane, Coos, Deschutes, Douglas Counties in 2024, by county
Below are the U-Pick orchards and farms for tomatoes that we know of in this area. Not all areas of any state, nor even every state, have tomatoes orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
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Douglas County
Brosi Sugartree Farms - strawberries, blueberries, broccoli, bush, beans, cabbage, cantaloupe, cauliflower, cherries, corn, cucumbers, nectarines, peaches, pears, peppers, plums, prunes, pumpkins, summer squash, tomatoes, u cut flowers, watermelon, winter squash , 540 Winston Section Road, Winston, OR, OR 97496. Phone: 541) 679-1472. Open: Call for for hours and availability; typically, around the end of May with Strawberries and Cherries; 7 days a week, 9 am to 6 pm, with u-pick closing at 5:30pm. Click here for a map and directions. Payment: Cash, WIC Vouchers . Brosi Sugartree Farms . NOTE: prices are from 2020; check on their page for this year's prices: Apples- "Mutsu"- U-pick: .60 lb. "Gala"- In stand: .99 lb or $13.95 box. Moyer Plums- U-pick: $1.00 lb. In Stand: $1.89 lb or $18 box.Prunes- Ready around the end of September.*Cauliflower. *Cabbage (red & green). *Bell Peppers. *Chili Peppers. *Walla-Walla Onions. *Sweet Corn. *Pickling Cucumbers (Order list). *Lemon Cucumbers. *Summer Squash (Zucchini, Yellow crookneck, & Patty pan. *Green Beans. *Slicing Cucumbers: 5/$1!! *Broccoli: .49 lb!! *Jumbo Pickling Cucumbers: 4/$1.00 or $11/#20 box.Melons- Our Watermelon & Cantaloupe are exceptional right now!!Tomatoes- Coming on very slowly, but once they start up, we will have more than enough for everyone!! Possibly another few weeks before they are plentiful.Pears- "Bosc"- U-pick: .39 lb. "Comice" & "Bartlett"- In stand: .69 lb or $10.95 box. *Farm Fresh Eggs. *Local Honey. *Jams. *Syrups. *Baked Goods. Comments from a visitor on July 05, 2011: "love this farm. I think they have a corn maze in fall. and it seems I have heard about hay rides too. "
Kruse Farms - Cherries and Blueberries, blackberries, boysenberries, cherries, flowers, marionberries, other berries, peas, peppers, pumpkins, raspberries (red), strawberries, tomatoes, other vegetables, gift shop, restrooms, school tours 532 Melrose Rd, Roseburg, OR 97471. Phone: 888-575-4268. Email: info@krusefarms.com. Directions: Drive west of Roseburg, Oregon on Garden Valley Boulevard. Take the first left after you drive down the hill on Garden Valley Boulevard on Melrose Road Kruse Farms Market is the first major facility on the left. You will see the building with a red roof. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, WIC Vouchers. . Alternate Phone: 541-672-5697. . seven days a week, April through February, 9 am to 6 pm spring, fall and winter hours, 8 am to 7 pm summer hours. Comments from a visitor on August 26, 2009: "Loved it! There many be other types of berries to pick"
Norm Lehne Garden & Orchards - apples, beans, beets, carrots, corn (sweet), cucumbers, eggplant, flowers, herbs or spices, nectarines, pears, peaches, peppers, plums, pumpkins, summer squash, winter squash, tomatoes, other vegetables, Other fruit or veg, 386 Cleveland Rapids Road, Roseburg, OR 97470. Phone: 541-672-2745. Open: Summer Hours mid July thru Sept: Monday to Saturday, 8 am to 6pm. Directions: From Roseburg, Interstate 5, Garden Valley Exit, #125. Go west on Garden Valley Road about 5.3 miles from freeway, staying in right hand lane, to the rural fire station. Garden Valley Road makes a left around the fire station. Continue another 2.5 miles to Cleveland Rapids Road. Turn left. Norm Lehne Garden & Orchards is the first house on . Click here for a map and directions. Payment: Cash, Check. Norm Lehne Garden & Orchards Facebook page. . Summer Hours (mid July thru Sept): Monday to Saturday, 8 am to 6pm. Sunday, 8 am to 4 pm. Fall Hours (October) Monday to Saturday, 9 am to 5 pm. Closed Sundays. the left on Cleveland Rapids Road. Look for signs. Crops are usually available in July, August, September, October. Norm picks our cantaloupes and watermelons. We also grow black-eye peas, cabbage, cauliflower and broccoli. Dried Hazelnuts are available in October. Call for details on these crops.
Tomato Picking Tips, Recipes and Information
Pick tomatoes that are firm and free of blemishes. Cracking is common in very hot weather, especially after a rain, and if you intend to use the
tomatoes within 1 day, that will be ok.
During hot summer weather, pick the tomatoes when they have a healthy pink/red (or yellow or orange depending on the variety) color and let them
finish the last day or two of ripening indoors. Tomatoes do not need to be in the sunlight in order to ripen. If you have green fruit on the plants in
the fall when frost is approaching, pick the tomatoes and store them in a cool, dark place to ripen.
Tomato Varieties
In general paste or Roma-type tomatoes are the best to using for canning, as they have thicker, meatier walls and far less water. And cherry
tomatoes are the worst to use, as they are mostly water. But you can use any type you can get hold of. You may just have to cook them down
longer to boil off excess water. See our Master list of tomato varieties
Canning, Freezing, Drying, Preserving Tomatoes and more!
Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies from tomatoes. Some of these require a Pressure Canner to prevent potential spoilage and
food poisoning, due to the low acid content of the food. For others, you
can use a water bath canner OR a Pressure Canner. I've noted what's
required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!