2024 Salt Lake City, Provo and Surrounding Counties in Utah Tomato U-Pick Farms and Orchards - PickYourOwn.org
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Tomato U-Pick Orchards in Salt Lake City, Provo and Surrounding Counties in Utah in 2024, by county
Below are the U-Pick orchards and farms for tomatoes that we know of in this area.
Not all areas of a state have tomatoes farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
New! Road tripping and camping is a great way to have a fun, safe and inexpensive
family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best
camping weather. See our new website Road Tripping and Camping.com for tips, tricks,
guides, checklists and info about parks, monuments and other places to visit.
New! We just went live with our latest website,
FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings,
Active Federal facilities even fun geology: like fossils and volcanic areas
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Davis County
Day Farms - asparagus, beans, eggplants, peppers, pumpkins, strawberries, tomatoes, Other fruit or veg, Honey from hives on the farm, and prepicked produce, restrooms, school tours 2500 W. Gentile Road, Layton, UT 84041. Phone: 801-546-4316. Open: Produce Stand: April & May Monday to Saturday from 9 am to 1pm & 3 pm to 7 pm. Click here for a map and directions. Payment: Cash, only. Day Farms Phone: Crops are usually available in April through October Produce Stand: June (call for information). Produce Stand: July-Sept Monday to Saturday from 9 am to 7pm Produce Stand: October Monday to Saturday from 11 am to 6 pm Pumpkin Hayrides: 3 wks. in October Monday, Wednesday, Friday 4 pm to 7 pm & Saturday from 1-7 Asparagus: April & May, Strawberries: June & Sept, Tomatoes, Green Beans, Bell/Chili/Hot Peppers, Egg Plant & Tomatillos: Aug-Sept, Pumpkins: October Picked produce: Asparagus: April and May. Sweet Corn: July-September Green Beans, New Potatoes, Yellow Squash, Zucchini, Cucumbers, Tomatoes, Watermelon, Cantaloupe, Peaches: Aug-September Storage Potatoes, Storage Onions, Winter Squash, Pumpkins, Mini-pumpkins, gourds, Indian corn, straw & stalks: October. Honey: Aug-Oct. Apples: Oct.
Salt Lake County
Murray Greenhouse Foundation - No pesticides are used cucumbers, pumpkins, tomatoes, other vegetables, 6366 South 900 East, Salt Lake City, UT 84121. Phone: 801-266-0669. Email: monica.mcqueen@yahoo.com. Open: Monday to Friday 11:30 to 5:00, Saturday 9:00 to5:00. Directions: see the website for directions. The Murray Greenhouse Foundation now has a renovated home \(which is used as our school area\) on a 12 acre lot across from Wheeler Farm with a brand new 1800 square foot greenhouse in the back; Murray Greenhouse is a non-profit organization and has 501 pm to C3 status with all donations being tax-deductible. We do not use pesticides on the . Click here for a map and directions. Payment: Cash, Check. Murray Greenhouse Foundation Facebook page. Picking updates: Click here for picking updatessee the website for directions. The now has a renovated home (which is used as our school area) on a 1/2 acre lot across from Wheeler Farm with a brand new 1800 square foot greenhouse in the back; Murray Greenhouse is a non-profit organization and has 501 pm to C3 status with all donations being tax-deductible. We do not use pesticides on the crops
Utah County
MJ Millers Farm and Orchard - beans, beets, broccoli, carrots, corn (sweet), cucumbers, eggplants, melons, nectarines, peaches, peppers, plums, pumpkins, raspberries (red), raspberries (Spring, red), raspberries (Autumn, red), raspberries (yellow), raspberries (Spring, yellow), raspberries (Autumn, yellow), summer squash, winter squash, tomatoes, other vegetables, 5759 W 11300 South, Payson, UT 84651. Phone: 801-465-2493. Email: mjmillersfarmandorchard@gmail.com. Open: Summer and Fall days are Monday thru Friday, 7 am til 7 pm. Directions: . Click here for a map and directions. Payment: Cash, Check. (UPDATED: July 21, 2024, JBS)
One Seed Gardens - beans, beets, carrots, corn (sweet), cucumbers, melons, onions, peppers, pumpkins, rhubarb, summer squash, winter squash, tomatoes, other vegetables, Other fruit or veg, Fresh eggs, school tours 840 Grove Creek Dr, Pleasant Grove, UT 84062. Phone: (801) 830-0368. Email: oneseedgarden@gmail.com. Open: Directions: From the Purple Turtle in Pleasant Grove 100 East go north to the Cemetery 500 North. Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard. . From the Purple Turtle in Pleasant Grove (100 East) go north to the Cemetery (500 North). Turn right, head up the hill past the biking/walking trail crossing. Property entrance is after the third house on the right. Park in back. Please call before coming as we do not live at this location and will need to schedule a meeting timeWe also have a plentiful harvest of Aphid-free Kale! Kohl Rabbi Swiss Chard Collard Greens.
Rocky Top Fruit Farm, LLC - Minimizes chemical and pesticide use, apples, apricots, blackberries, cherries, lavender, peaches, peppers, raspberries (Autumn, red), tomatoes, Honey from hives on the farm, porta-potties 8648 South 6200 West, Payson, UT 84651. Phone: (801) 465-4408. Email: rockytopfruitfarm@gmail.com. Open: Monday, Wednesday, Friday from 8am to noon and 5pm to 8pm; Saturday from 8am to noon starting August 10, 2020. Directions: Take Exit 250 off I-15. Head west on 9600 South for 3-12 miles. Turn right onto 6200 West. Head north for one mile. Take the dead end road all the way to the end of the cul de sac. We are in the red and white fruit barn. . Click here for a map and directions. Payment: Cash, Venmo, Debit cards, Visa, MasterCard, Discover, AmEx. Take Exit 250 off I-15. Head west on 9600 South for 3-1/2 miles. Turn right onto 6200 West. Head north for one mile. Take the dead end road all the way to the end of the cul de sac. We are in the red and white fruit barnApproximate Dates of u-pick fruit: June 15 Sweet Cherries; July 5 Apricots; July 30 Blackberries; August 10 Raspberries; August 15 Peaches; September 15 through the end of October various varieties of apples; October 30 into November Walnuts;. We minimize use of pesticides and other chemicals(UPDATED: August 03, 2020)A visitor writes on June 20, 2014: "Lots of trees and lots of varieties of U-pick. Great prices."
Tomatoes
Tomato Picking Tips, Recipes and Information
Pick tomatoes that are firm and free of blemishes. Cracking is common in very hot weather, especially after a rain, and if you intend to use the
tomatoes within 1 day, that will be ok.
During hot summer weather, pick the tomatoes when they have a healthy pink/red (or yellow or orange depending on the variety) color and let them
finish the last day or two of ripening indoors. Tomatoes do not need to be in the sunlight in order to ripen. If you have green fruit on the plants in
the fall when frost is approaching, pick the tomatoes and store them in a cool, dark place to ripen.
Tomato Varieties
In general paste or Roma-type tomatoes are the best to using for canning, as they have thicker, meatier walls and far less water. And cherry
tomatoes are the worst to use, as they are mostly water. But you can use any type you can get hold of. You may just have to cook them down
longer to boil off excess water. See our Master list of tomato varieties
Canning, Freezing, Drying, Preserving Tomatoes and more!
Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies from tomatoes. Some of these require a Pressure Canner to prevent potential spoilage and
food poisoning, due to the low acid content of the food. For others, you
can use a water bath canner OR a Pressure Canner. I've noted what's
required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!