Below are the U-Pick orchards and farms for tomatoes that we know of in this area.
Not all areas of New Zealand have tomatoes farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
Pick tomatoes that are firm and free of blemishes. Cracking is common in very hot weather, especially after a rain, and if you intend to use the tomatoes within 1 day, that will be ok.
During hot summer weather, pick the tomatoes when they have a healthy pink/red (or yellow or orange depending on the variety) color and let them finish the last day or two of ripening indoors. Tomatoes do not need to be in the sunlight in order to ripen. If you have green fruit on the plants in the fall when frost is approaching, pick the tomatoes and store them in a cool, dark place to ripen.
In general paste or Roma-type tomatoes are the best to using for canning, as they have thicker, meatier walls and far less water. And cherry tomatoes are the worst to use, as they are mostly water. But you can use any type you can get hold of. You may just have to cook them down longer to boil off excess water. See our Master list of tomato varieties
Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies from tomatoes. Some of these require a Pressure Canner to prevent potential spoilage and
food poisoning, due to the low acid content of the food. For others, you
can use a water bath canner OR a Pressure Canner. I've noted what's
required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!
And don't miss: Answers to common tomato canning problems and see this page about what to do with your unripe green tomatoes!
If you want to bring your green tomatoes indoors before a freeze in the Fall, and ripen them, see:
And if you'd like to start you own tomatoes from seed (you can save a small fortune and grow the heirloom varieties you like) see this page for easy directions for growing your own tomato plants from seed.
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Ball Blue book (most recent version)
Jars: 8oz canning jars for jams
Farm markets and roadside stands
Road trips and camping resources
Local Honey, apiaries, beekeepers
Consumer fraud and scams information
Home canning supplies at the best prices on the internet!
Maple Syrup Farms, sugarworks, maple syrup festivals
Environmental information and resources
Farms For Your Event for birthday parties, weddings, receptions, business meetings, retreats, etc.
Festivals - local fruit and vegetable festivals
Get the
most recent version of
the Ball Blue Book
With this Presto 23 quart pressure canner and pressure cooker, you can "can" everything, fruits, vegetables, jams, jellies, salsa, applesauce, pickles, even meats, soups, stews. Model 01781
You can make jams, jellies, can fruit, applesauce, salsa and pickles with water bath canners, like this Granite Ware 12-Piece Canner Kit, Jar Rack, Blancher, Colander and 5 piece Canning Tool Set