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Tomato U-Pick Orchards in Niagara area of Ontario in 2024, by county

Below are the U-Pick orchards and farms for tomatoes that we know of in this area.

Not all areas of a province or region have tomatoes farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Niagara (Grimsby, Jordan Station, St. Catharines, Thorold, Welland)

  • Bry-Anne Farms - Strawberries, Raspberries, tomatoes, Pumpkins, The Great Pumpkin Patch
    471 Foss road RR#5, Fenwick, ON L0S-1C0. Phone: 905-892-8999. Email: bry-annefarms@bellnet.ca. Open: call to to check picking conditions and times of operation before you head out the farm. Click here for a map and directions. Fax: 905-892-9510 Follow QEW to Victoria Ave.(Vineland Exit) Go South ~20km through lights at Reg. Road 20, past 4-way stop at Canboro Road to Foss Road Turn left and travel 4.5 km to first farm on left past Centre Street. Near Niagara. Strawberries are anticapated during the month of June into July. Also: Sweet Corn, Tomatoes and rhubarb. grows a wide variety of Field and Roma-type tomatoes. Our Field tomatoes are usually ready near the end of July. also grow a couple of varieties of plum or roma type tomatoes that are excellent for canning or making sauce. Pick-Your-Own Tomatoes are usually available beginning the third week of August. Fresh picked tomatoes are also available in large quantities at the farm or at the markets. We also grow lettuce, peas, green and yellow beans, red and white potatoes, broccoli and cauliflower. We sell locally grown sweet cherries, blueberries, peaches and a variety of apples. All products are available seasonally at our On-Farm Market and Bakery as well as at the Farmers' Markets that we attend. (UPDATED: May 25, 2020 JBS)
  • The Little Green Farm - Uses natural growing practices, apples, beets, carrots, cucumbers, eggplants, flowers, table grapes (with seeds), wine grapes, onions, pears, peppers, summer squash, tomatoes, U-pick and already picked, farm market, farm animals
    4586 Tufford Rd, Beamsville, ON L0R1B1. Phone: (905) 928-5903. Email: thelittlegreenfarmniagara@gmail.com. Open: Typical season is from early May to late October; in season, Monday to Friday from 10 am to 6 pm, Call or text for crop availability 905 928 5903. Directions: . Click here for a map and directions. Payment: Cash, only. We use natural practices, but are not seeking organic certificationPick your Own Garlic in July. Homemade preserves and baked goods. Etransfer accepted. (UPDATED: October 29, 2021) (ADDED: August 12, 2018)

 

Tomatoes

Tomato Picking Tips, Recipes and Information

Pick tomatoes that are firm and free of blemishes. Cracking is common in very hot weather, especially after a rain, and if you intend to use the tomatoes within 1 day, that will be ok. Varieties of tomatoes

During hot summer weather, pick the tomatoes when they have a healthy pink/red (or yellow or orange depending on the variety) color and let them finish the last day or two of ripening indoors. Tomatoes do not need to be in the sunlight in order to ripen. If you have green fruit on the plants in the fall when frost is approaching, pick the tomatoes and store them in a cool, dark place to ripen.

Tomato Varieties

In general paste or Roma-type tomatoes are the best to using for canning, as they have thicker, meatier walls and far less water. And cherry tomatoes are the worst to use, as they are mostly water.  But you can use any type you can get hold of.  You may just have to cook them down longer to boil off excess water.  See our Master list of tomato varieties

Growing tomatoes

Canning, Freezing, Drying, Preserving Tomatoes and more!

Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies from tomatoes.  Some of these require a Pressure Canner to prevent potential spoilage and food poisoning, due to the low acid content of the food.  For others, you can use a water bath canner OR a Pressure Canner.  I've noted what's required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!

And don't miss: Answers to common tomato canning problems and see this page about what to do with your unripe green tomatoes!

Prepping tomatoes

Canning tomatoes (in water bath canners )Home canned tomato soup

Canning Tomatoes in Pressure canners

Freezing Tomatoes

Drying tomatoes

Ripening green tomatoes in your garage or basement

If you want to bring your green tomatoes indoors before a freeze in the Fall, and ripen them, see:

And if you'd like to start you own tomatoes from seed (you can save a small fortune and grow the heirloom varieties you like) see this page for easy directions for growing your own tomato plants from seed.

Frequently Asked Questions About Canning, Freezing and Preserving Tomatoes

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)