Far Northwest Oregon Pepper U-Pick farms in !

Find a local pick your own farm here!

Pepper U-Pick farms in Far Northwest Oregon in 2024, by county

Below are the U-Pick farms for peppers that we know of in this area. Not all areas of any state, nor even every state, have peppers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Washington County

Dairy Creek Farm and Produce - Uses natural growing practices, beans, blackberries, broccoli, corn (sweet), cucumbers, eggplant, herbs or spices, melons, peas, peppers, pumpkins, summer squash, winter squash, strawberries, tomatoes, other vegetables, Honey from hives on the farm, Fresh eggs, picnic area, farm animals, birthday parties, school tours, events at your location (call for info)
23295 NW highway 47, Buxton, OR 97109. Phone: 503 324 7819. Email: dd@dairycreekfarm.com. Open: 10 am to 6:45 pm daily. Directions: . Click here for a map and directions. Payment: Cash, only. . Alternate Phone: 503 970 4739. Fax: 503 324 0525. . We use natural practices, but are not yet certified Organic. Dairy Creek Farm & Produce is a small family farm near Banks, Oregon. We grow fruits, vegetables and herbs using natural organic practices for our local community distributing through a produce stand at our farm along with local community farmer's markets. Additionally, we have an apairy providing us with a supply of local honey and all the other products we create from what we grow and the bees supply. natural 100% raw honey to our patorns. We currently have two honey options based on where the hives were placed either in clover or blackberry fields because the bees main food source has an effect on the color and flavor of the honey. (UPDATED: May 16, 2018, JBS)
Comments from a visitor on November 09, 2010: "We visited the Dairy Creek Farm and had a WONDERFUL experience. My husband enjoyed chatting with the very friendly farmer and his young sons while I picked bushels of gorgeous chemical-free tomatoes of all types. We also came away with a ton of winter squash, all for a twenty dollar bill. What a generous family and they allowed us to have our dog with us on a leash too. A bonus is that the farm is located in a beautiful area. We spent the rest of the afternoon hiking the Vernonia-Banks trail. Wish we'd found them sooner in the season! Thanks for your wonderful site and for connecting us with these great folks. Looking forward to next harvest season!!"
Duyck's Peachy-Pig Farm - pumpkins in patch, apples, apricots, asparagus, beans, blackberries, blueberries, blackcaps, Chehalems, loganberries, marionberries, raspberries, strawberries, youngberries, cherries, cukes (reg & lemon), corn, dill, eggplant, figs, filberts, garlic, grapes, honey, onions, (reg & Walla Walla), peaches, pears, peppers (Bell & hot), prunes, plums, pumpkins, rabbits, rhubarb, tours, tomatoes, walnuts, weaner pigs, grapes & golf balls.
34840 SW Johnson School Road, Cornelius, OR 97113. Phone: 503-357-3570. Email: duycks@coho.net. Open: Tuesday to Saturday from 9am to 6pm, Sunday from 12noon to 6pm, and closed all day on Monday. Directions: 4 mile S of Hillsboro on Hwy 219. R on Simpson Road R on Johnson Sch. Road go 3 miles or take 10th St. out of Cornelius 3 miles L at golf course, R on Johnson School Road 1 mile. Usually available: May- December. Click here for a map and directions. . U-pick & we pick. Bring containers, children & food stamps welcome. See & touch animals. Tours: Schools, birthday parties, pumpkins in patch, etc. May thru Oct. Picnic area, panoramic view, natural well water. Custom filbert harvesting. (sometimes misspelled "Duyuck" or "Dyuck" or "Duyk")Note: If you've visited the farm, please give me your feedback!A visitor writes on May 12, 2016: (positive) "My friends and I met here for a play date with our children last season. It was a wonderful experience, and I plan to go back this summer. We bought peaches, picked blackberries and raspberries, many different varieties. The children helped at first, then decided to go play around on all the different fun playground equipment they had around the farm. A highlight for my kiddos were the animals. They fed the horses, squealed in delight at all the chickens, and absolutely loved the pigs. There were some adorable little baby piggies when we came. Overall, it was a wonderful experience, and you could spend a whole day here without feeling bored."
Schlichting Century Farms / Gramma's Place - beans, blackberries, flowers, peppers, pumpkins, tomatoes,
17995 SW Scholls-sherwood Road, Sherwood, OR 97140. Phone: 503-625-3312. Email: dswachlin@yahoo.com. Open: They may have closed; Does anyone have current information, are they still offering pick your own or are even open? If so, please write me, their last reported hours were Monday through Saturday, 10am to 6pm Sundays 11am to 5pm May - October 31st. Directions: 1.5 miles West of 99W on Roy Rodgers Road at intersection off Scholls-Sherwood Road. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, WIC Vouchers, SFMNP Vouchers. . Alternate Phone: 503-936-3637. Fax: 503-625-7456. . Pumpkin Patch, hayrides, Uncle Don's Pumpkin Cannon, corn maze; We will be harvesting our Super Sweet Corn in September/October; Come visit our year round, on-farm self service wild bird seed outlet store. Please bring your own bucket for U-Pick.
Smith Berry Barn - Uses natural growing practices, blackberries, blueberries, boysenberries, gooseberries, loganberries, marionberries, other berries, peppers, raspberries, tayberries, tomatoes, prepicked produce, gift shop, restrooms, picnic area, farm animals
24500 SW Scholls Ferry Road, Hillsboro, OR 97007. Phone: 503-628-2172. Open: Click here for current open hours, days and dates. Directions: 10 miles SW of Washington Square in Scholls. . Click here for a map and directions. Payment: Cash, Check, Visa, MasterCard. . Picking updates: Click here for picking updates. Crops are usually available in June, July, August, September, October. Seasonal hours vary, please check our website for current information. We use natural practices, but are not yet certified Organic. Additionally we grow numerous varieties of squash and over 25 varieties of apples that are ready picked. At right is a TYPICAL (that word is emphasized for a reason) harvest schedule - CALL before you go!!!!) (UPDATED: July 11, 2018, JBS)
Comments from a visitor on July 10, 2012: "AMAZING! Cannot say enough good things about this farm. The berries were plentiful and they had more than one variety for each type of berry. They are no spray. The Farmer and workers are super friendly and helpful. They have a really cute cafe and gift shop as well as a picnic area. Today we picked raspberries and they were huge and delicious. We plan on going back this week for blueberries. "
Comments from a visitor on July 18, 2010: "We visited the not once but TWICE already this season. First for strawberries - which were wonderful, sweet and juicy and then again for raspberries. I made jam out of both. The selection of raspberries was really nice - lots of big berries that were delicious! They have quite a few different berries from strawberries to tayberries. We plan to go back today to get blackberries. The farm was clean, buckets are provided and they accept debit cards. There were some chickens that we looked at and some really cute little goats too. Gift shop was well stocked and they have FRESH BERRY MILKSHAKES!!! Really yummy. Lots of plants available to purchase. Overall it was wonderful and this is now my go to farm for berries."

Feedback

Pepper Picking Tips, Recipes and Information

a variety of peppers There are various types of peppers based on their characteristics. It's important to note that pepper heat levels can vary, and individual tolerance to spiciness may differ. When using hot peppers, exercise caution and consider using gloves or washing hands thoroughly to avoid skin or eye irritation.

Sweet Peppers - like Bell Peppers and Banana Pepper , used in salads and sandwiches
Mild to Medium Heat Peppers - spicy, good for salsa.
Hot Peppers - Often used in Mexican and Thais foods
Very Hot Peppers - For crazy people...

See the table at the bottom of his page for detailed information and a master list of varieties.

When are peppers available?

Peppers are a hot weather crop, and cannot tolerate frost and cold soil. In the U.S. Peppers typically peak hot summer months into the Autumn.

Before you leave to go to the farm:

Always call before you go to the farm - it's hard to pick in a muddy field!
Most growers furnish picking containers (bags), but they may charge you for them; be sure to call before you go to see if you need to bring containers.
Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem while the weather is still cool, but some deet might be good to bring along if it has been rainy.

General Picking Tips

Whether you pick Peppers from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind.

Look for Peppers that are :

firm
Bright and shiny
smooth, shiny pods, not wrinkly on the surface - that's an old or dried out
Avoid placing the picked Peppers in the sunlight any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. I prefer to bring a cooler with ice in it. Peppers may be kept fresh in the refrigerator for a week or 2.

When you get home

Put them in the vegetable crisper in the fridge, in a loose plastic bag.
Now, get ready to can or freeze the extra Peppers - It is VERY easy! Click on the links for easy instructions.
- How to freeze peppers
- How to can peppers (removing the skins)- P
- How to can peppers (leaving the skins on) - P
- Pickled peppers - W, P
- How to can Hot peppers in oil - W
- Jalapeno pepper jelly
- Pepper Jelly, hot or sweet, including chilies, jalapeno, and pimiento
- How to make chili sauce from your own tomatoes and peppers - W
- Mixed vegetable pickles (cauliflower, peppers, onions, celery, cucumber mix) - W, P
- How to make your own roasted peppers!

Name	Heat	Photo	Description	Best uses
Bell Pepper	Sweet		Large, blocky peppers with a mild, sweet flavor. They come in different colors such as green, red, yellow, and orange.	Salads and sandwichs They also add sweetness and color to cooked dishes, stir-fries, and stuffed pepper recipes.
Banana Pepper	Sweet		Long and tapered, they have a mild to moderate heat level and a tangy-sweet flavor.	Salads, subs and sandwiches Frequently used in pickled form, they add tang and crunch to sandwiches, salads, and antipasto platters. They can also be stuffed or sliced for various culinary applications.
Cubanelle Pepper	Sweet		Light green and elongated, they have a mild heat and a slightly sweet taste.
Pimento Pepper	Sweet		Large and heart-shaped, they have a sweet and fruity flavor, often used for stuffing.	Cooking
Poblano Pepper	Medium		Dark green, heart-shaped peppers with a mild to medium heat level and a slightly smoky flavor.	Frequently used in Mexican dishes like chiles rellenos, mole sauce, and salsas. They can be roasted, stuffed, or sliced and added to various recipes.
Shishito Pepper			Small and thin-walled pepper with a mild and slightly sweet taste.	Popular in Japanese cuisine, often enjoyed blistered or charred as an appetizer or side dish. They can also be used in stir-fries, tempura, or stuffed with cheese or other fillings.
Anaheim Pepper	Medium		Mild to medium heat, with a long and narrow shape. They are often used in Southwestern cuisine.	Commonly used in Southwestern and Mexican dishes. They are great for roasting, stuffing, or adding to salsas, chilis, and stews.
Hungarian Wax Pepper	Medium		Medium heat peppers that come in various colors. They have a waxy texture and a tangy flavor.
Chili peppers	Medium			Used in making... wait for it... Chili
Cherry Pepper .	Medium		Small and round, they have a mild to medium heat level and are often used pickled or stuffed	Thai and other Asian cooking
Jalapeño Pepper	Hot Peppers		Medium heat level with a distinctive bright green color and a slightly smoky flavor.	They are commonly used in Mexican cuisine. They add a spicy kick to salsas, guacamole, nachos, and are often used for stuffing or pickling.
Arbol peppers	Hot Peppers
Serrano Pepper	Hot Peppers		Hotter than jalapeños, they have a bright green color and a spicy taste.	Commonly used in salsas and sauces. Adds a spicy heat to salsas, pico de gallo, hot sauces, and other Mexican dishes. They can also be pickled or used to infuse flavor into oils and vinegars.
Cayenne Pepper	Hot Peppers		Thin and elongated, they are known for their fiery heat.	Often used in powdered form as a spice. Often used in powdered form as a spice for adding heat to various dishes. It can be sprinkled over pizzas, used in sauces, or added to spice rubs for grilling or roasting meats.
Thai Bird's Eye Pepper	Hot Peppers		Small and slender, they pack a powerful heat punch.	Commonly used in Thai and Southeast Asian cuisine. Commonly used in Thai and Southeast Asian cuisine. They are perfect for adding heat and flavor to stir-fries, curries, soups, and dipping sauces.
Habanero Pepper	Very hot		One of the hottest peppers, with a fruity flavor and intense heat. Use with caution.	Adds intense spiciness to salsas, hot sauces, marinades, and jerk recipes. Use with caution and in small amounts due to its high heat level.
Scotch Bonnet Pepper	Very hot		Similar to habaneros, they have a tropical fruity flavor and fiery heat.	Commonly used in Caribbean cuisine.
Carolina Reaper	Very hot		One of the hottest peppers in the world, known for its extreme heat. Handle with extreme caution.