Long Island, New York Pepper U-Pick farms in !

Find a local pick your own farm here!

Pepper U-Pick farms in Long Island, New York in 2024, by county

Below are the U-Pick farms for peppers that we know of in this area. Not all areas of any state, nor even every state, have peppers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Suffolk County

Doug Cooper - U pick vegetables: tomatoes, melons, cucumbers, beans, peppers, eggplant, okra.
2200 Breakwater Road, Mattituck, NY 11952. Phone: 631-298-5195. Click here for a map and directions. 38372501942%26id%3D6319115186616220562%26target%3DPHOTO!5sdoug%20cooper%202200%20Breakwater%20Road%20Mattituck%20NY%2011952%20-%20Google%20Search&imagekey=!1e2!2sv09SxU44jBUwpHU4mf_RsA&sa=X&ved=0ahUKEwjm5875m4rPAhVIID4KHUkHBrMQoioIXjAK (UPDATED: September 09, 2016)
Hodun Farms - strawberries, tomatoes, peppers and eggplant
4070 Middle Country Road, Calverton, NY . Phone: 631-369-3533. Email: hodunfarms@optonline.net. Open: June-October 7 days a week 8 am to 6 pm; be sure to call or email before going. Click here for a map and directions. Payment: Cash, only. . In June we have pick your own strawberries. From August to October, we have pick your own tomatoes, peppers, and eggplant (these pick by the bushel only).
Krupski's Vegetable & Pumpkin Farm - U-pick peas and sugar snap peas, tomatoes, pumpkins and peppers
38030 Route 25, Peconic, NY 11958. Phone: 631-734-6847. Email: kelloggrox@hotmail.com. Click here for a map and directions. Krupski's Vegetable & Pumpkin Farm Alternate phone: 631-734-7841. . 8 am to 7 pm, Daily, About June-November. U-pick peas and sugar snap peas June-early July; Tomatoes and peppers approx. mid-July; u-pick pumpkins from vine, corn maze, hayrides, haunted barn, haunted hayrides in October; farm fresh produce at all times. Take the Long Island Expressway (Rte. 495) to exit 73 (last exit). Continue east on Rte. 58 which becomes Rte. 25. From the exit it is approximately 16 miles to Peconic. We are on the south side of the road at the "Peconic" sign across from Pindar Vineyards.
Lenny Bruno Farms - eggplant, pumpkins, peppers, tomatoes, other vegetables, farm market, gift shop, snacks and refreshment stand, picnic area
7740 Wading River Road, Manorville, NY 11949. Phone: 631-591-3592. Email: farmstand@lennybrunofarms.com. Open: mid July to 1st frost. Directions: at the corner of exit 69 off the LIE and Wading River Road. Please call 631-591-3592 for help. . Click here for a map and directions. Payment: Cash, only.
Lenny Bruno Farms Facebook page. . Fax: 631-591-3594. . We are considering doing pick your own strawberries so Email us if you are interested. Our pick your own generally starts early-mid August and includes bell peppers, long hots, cheese peppers, hot cherry peppers, sweet cherry peppers, fryers, white peppers, plum tomatoes, beefsteak tomatoes, black eggplant, little finger eggplant, flat beans and fall pumpkins. In the Fall, our pumpkin fields are inviting to children of all ages. This season also brings cauliflower, Brussels sprouts, the fall squashes, cabbage and potatoes! See comments about this farm here!
Lewin Farms - apples, blackberries, blueberries, eggplant, nectarines, peaches, peppers, pumpkins, raspberries (red), raspberries (yellow), raspberries (black), strawberries, tomatoes,
812 Sound Avenue, Wading River, NY 11792. Phone: 631-929-4327. Open: PYO fields open until 4:30pm , 9 am to 4:30 pm Subject to season and availability, weather permitting; All PYO usually open both weekend days, call ahead, especially for weekdays, depends on crop and year; Farm stand is open everyday except Tuesday 9-5pm. Directions: LIE exit 68 North William Floyd Parkway, right to 25A, 3 lights, Left onto Sound Avenue, 1 mile on right 4 miles to Sound Ave., 14 mile on left - Note, a visitor says the pick your own apples are on Fresh Pond Avenue, not Sound Avenue. The farm is huge and apparently covers several towns, including Calverton and Wading river. . Click here for a map and directions. Payment: Cash, only.
Lewin Farms Facebook page. . PYO fields open until 4:30pm , 9 am to 4:30 pm Subject to season and availability, weather permitting; All PYO usually open both weekend days, call ahead, especially for weekdays, depends on crop and year; Farm stand is open everyday (except Tuesday) 9-5pm. Picking updates: Click here for picking updates. LIE exit 68 North William Floyd Parkway, right to 25A, 3 lights, Left onto Sound Avenue, 1 mile on right 4 miles to Sound Ave., 1/4 mile on left - Note, a visitor says the pick your own apples are on Fresh Pond Avenue, not Sound Avenue. The farm is huge and apparently covers several towns, including Calverton and Wading river. From Late July-October we have our own Roasted Corn for sale on the weekends at the farm stand. We were the first pick your own farm on Long Island, and we are continuing this tradition with pick your own strawberries, raspberries, blueberries, peaches, tomatoes, peppers, eggplant, apples, corn maze, pumpkins and cut your own Christmas trees. They also carry a full line of farm fresh, locally grown fruits and vegetables at their huge farmstand. Facebook page. Typical dates for PYO are: Strawberries in June, Blueberries in July; Peaches from Middle of July through the middle of September, Tomatoes, Peppers, Eggplant in late August through late October, Apples from late August through late October, Pumpkins from the end of September through October, and Christmas trees from day after Thanksgiving to Christmas. Farm stand opens Memorial Day Weekend and the normal business hours for farm market store are 9 am to 5 pm for Spring, Summer and into October. November (closes at 4pm). Our farm stand offers a full line of fresh fruits and vegetables. Many of these are grown on our farm. We also get other local Long Island produce and honey from nearby farms to bring you the freshest quality locally grown produce possible. They now have an ATM machine in the farm stand for your convenience.
Comments from a visitor on June 13, 2011: "After calling both May's and Lewin's, I found that neither farm is offering pick-your-own strawberries this year, although May's is selling strawberries at their stand."/span> See comments about this farm here!
May's Farm Stand - strawberries, peas, peppers, tomatoes, pumpkins, string beans and eggplant
6361 Route 25A, Wading River, NY 11792. Phone: 631-929-6654. Email: info@maysfarmny.com. Open: 9 am to 6 pm, daily May-October. Directions: Mays Farm is located on Rt. 25A in Wading River, about 1 mile east of William Floyd Parkway. Take the LIE \(Rt. 495\) to exit 68 William Floyd Parkway north , or take Sunrise Highway to exit 58 north William Floyd Parkway. Go north on William Floyd Parkway to the end \(RT. 25A\) Turn right on Rt. 25A and we are one mile up on the right hand side. U-pick strawberries in late May and June; and peas start in late June; peppers, tomatoes, string beans and eggplant August and September; fresh farm produce, call to confirm. Come and spend a few hours at the farm with your family. Go out into our pumpkin patch and find the perfect pumpkin. We offer tractor drawn hayrides and challenge you to try to find your way through May\'s Amazing Corn Maze. In our fields, we grow many varieties of fresh fruits and vegetables, including strawberries, sweet corn, tomatoes, peppers, eggplants, melons, cucumbers, squash, string beans, pumpkins, and much more. We sell these at our farm stand 7 days a week, as well as at two local farmers markets from July through October. One of these is located in Port Jefferson, at the ferry parking lot on Thursdays from 10-4. The other is in Patchogue, on Montauk Highway, 500 feet west of RT. 112. This market is located in the 7-11 parking lot, on the north side of the street on Fridays from 8-1. We accept Farmers Market Nutrition Program Checks, as well as cash, at both farmers markets. In June we . Click here for a map and directions. . Alternate Phone: 631-965-3391. . Mays Farm is located on Rt. 25A in Wading River, about 1 mile east of William Floyd Parkway. Take the LIE (Rt. 495) to exit 68 William Floyd Parkway north , or take Sunrise Highway to exit 58 north William Floyd Parkway. Go north on William Floyd Parkway to the end (RT. 25A) Turn right on Rt. 25A and we are one mile up on the right hand side. U-pick strawberries in late May and June; and peas start in late June; peppers, tomatoes, string beans and eggplant August and September; fresh farm produce, call to confirm. Come and spend a few hours at the farm with your family. Go out into our pumpkin patch and find the perfect pumpkin. We offer tractor drawn hayrides and challenge you to try to find your way through May's Amazing Corn Maze. In our fields, we grow many varieties of fresh fruits and vegetables, including strawberries, sweet corn, tomatoes, peppers, eggplants, melons, cucumbers, squash, string beans, pumpkins, and much more. We sell these at our farm stand 7 days a week, as well as at two local farmers markets from July through October. One of these is located in Port Jefferson, at the ferry parking lot on Thursdays from 10-4. The other is in Patchogue, on Montauk Highway, 500 feet west of RT. 112. This market is located in the 7-11 parking lot, on the north side of the street on Fridays from 8-1. We accept Farmers Market Nutrition Program Checks, as well as cash, at both farmers markets. In June we open our fields for Strawberry and Sweet Pea Picking In October, we feature Pumpkin Picking, along with a corn maze, hayrides, pony rides and much more.
Comments from a visitor on June 13, 2011: "After calling both May's and Lewin's, I found that neither farm is offering pick-your-own strawberries this year, although May's is selling strawberries at their stand.

Feedback

Pepper Picking Tips, Recipes and Information

a variety of peppers There are various types of peppers based on their characteristics. It's important to note that pepper heat levels can vary, and individual tolerance to spiciness may differ. When using hot peppers, exercise caution and consider using gloves or washing hands thoroughly to avoid skin or eye irritation.

Sweet Peppers - like Bell Peppers and Banana Pepper , used in salads and sandwiches
Mild to Medium Heat Peppers - spicy, good for salsa.
Hot Peppers - Often used in Mexican and Thais foods
Very Hot Peppers - For crazy people...

See the table at the bottom of his page for detailed information and a master list of varieties.

When are peppers available?

Peppers are a hot weather crop, and cannot tolerate frost and cold soil. In the U.S. Peppers typically peak hot summer months into the Autumn.

Before you leave to go to the farm:

Always call before you go to the farm - it's hard to pick in a muddy field!
Most growers furnish picking containers (bags), but they may charge you for them; be sure to call before you go to see if you need to bring containers.
Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem while the weather is still cool, but some deet might be good to bring along if it has been rainy.

General Picking Tips

Whether you pick Peppers from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind.

Look for Peppers that are :

firm
Bright and shiny
smooth, shiny pods, not wrinkly on the surface - that's an old or dried out
Avoid placing the picked Peppers in the sunlight any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. I prefer to bring a cooler with ice in it. Peppers may be kept fresh in the refrigerator for a week or 2.

When you get home

Put them in the vegetable crisper in the fridge, in a loose plastic bag.
Now, get ready to can or freeze the extra Peppers - It is VERY easy! Click on the links for easy instructions.
- How to freeze peppers
- How to can peppers (removing the skins)- P
- How to can peppers (leaving the skins on) - P
- Pickled peppers - W, P
- How to can Hot peppers in oil - W
- Jalapeno pepper jelly
- Pepper Jelly, hot or sweet, including chilies, jalapeno, and pimiento
- How to make chili sauce from your own tomatoes and peppers - W
- Mixed vegetable pickles (cauliflower, peppers, onions, celery, cucumber mix) - W, P
- How to make your own roasted peppers!

Name	Heat	Photo	Description	Best uses
Bell Pepper	Sweet		Large, blocky peppers with a mild, sweet flavor. They come in different colors such as green, red, yellow, and orange.	Salads and sandwichs They also add sweetness and color to cooked dishes, stir-fries, and stuffed pepper recipes.
Banana Pepper	Sweet		Long and tapered, they have a mild to moderate heat level and a tangy-sweet flavor.	Salads, subs and sandwiches Frequently used in pickled form, they add tang and crunch to sandwiches, salads, and antipasto platters. They can also be stuffed or sliced for various culinary applications.
Cubanelle Pepper	Sweet		Light green and elongated, they have a mild heat and a slightly sweet taste.
Pimento Pepper	Sweet		Large and heart-shaped, they have a sweet and fruity flavor, often used for stuffing.	Cooking
Poblano Pepper	Medium		Dark green, heart-shaped peppers with a mild to medium heat level and a slightly smoky flavor.	Frequently used in Mexican dishes like chiles rellenos, mole sauce, and salsas. They can be roasted, stuffed, or sliced and added to various recipes.
Shishito Pepper			Small and thin-walled pepper with a mild and slightly sweet taste.	Popular in Japanese cuisine, often enjoyed blistered or charred as an appetizer or side dish. They can also be used in stir-fries, tempura, or stuffed with cheese or other fillings.
Anaheim Pepper	Medium		Mild to medium heat, with a long and narrow shape. They are often used in Southwestern cuisine.	Commonly used in Southwestern and Mexican dishes. They are great for roasting, stuffing, or adding to salsas, chilis, and stews.
Hungarian Wax Pepper	Medium		Medium heat peppers that come in various colors. They have a waxy texture and a tangy flavor.
Chili peppers	Medium			Used in making... wait for it... Chili
Cherry Pepper .	Medium		Small and round, they have a mild to medium heat level and are often used pickled or stuffed	Thai and other Asian cooking
Jalapeño Pepper	Hot Peppers		Medium heat level with a distinctive bright green color and a slightly smoky flavor.	They are commonly used in Mexican cuisine. They add a spicy kick to salsas, guacamole, nachos, and are often used for stuffing or pickling.
Arbol peppers	Hot Peppers
Serrano Pepper	Hot Peppers		Hotter than jalapeños, they have a bright green color and a spicy taste.	Commonly used in salsas and sauces. Adds a spicy heat to salsas, pico de gallo, hot sauces, and other Mexican dishes. They can also be pickled or used to infuse flavor into oils and vinegars.
Cayenne Pepper	Hot Peppers		Thin and elongated, they are known for their fiery heat.	Often used in powdered form as a spice. Often used in powdered form as a spice for adding heat to various dishes. It can be sprinkled over pizzas, used in sauces, or added to spice rubs for grilling or roasting meats.
Thai Bird's Eye Pepper	Hot Peppers		Small and slender, they pack a powerful heat punch.	Commonly used in Thai and Southeast Asian cuisine. Commonly used in Thai and Southeast Asian cuisine. They are perfect for adding heat and flavor to stir-fries, curries, soups, and dipping sauces.
Habanero Pepper	Very hot		One of the hottest peppers, with a fruity flavor and intense heat. Use with caution.	Adds intense spiciness to salsas, hot sauces, marinades, and jerk recipes. Use with caution and in small amounts due to its high heat level.
Scotch Bonnet Pepper	Very hot		Similar to habaneros, they have a tropical fruity flavor and fiery heat.	Commonly used in Caribbean cuisine.
Carolina Reaper	Very hot		One of the hottest peppers in the world, known for its extreme heat. Handle with extreme caution.