Southeast New Jersey Pepper U-Pick farms in !

Find a local pick your own farm here!

Pepper U-Pick farms in Southeast New Jersey in 2024, by county

Below are the U-Pick farms for peppers that we know of in this area. Not all areas of any state, nor even every state, have peppers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Atlantic County

B & B Farms - Uses natural growing practices, blueberries, strawberries, raspberries, peppers, African crops
250 S. Mannheim Avenue, Egg Harbor, NJ 8215. Phone: 609-965-5558. Email: jlamonaca@gmail.com. Open: Daily Monday thru Sunday, berries and weather permitting 8:30 am to 4:30 pm; Call first; thew blueberry season is usually mid-June through July. Directions: We are located 1 14 miles off Route 30 $White Horse Pike$ on Mannheim Avenue in Pomona, NJ - cross one intersection $Duerer Street$- we are the second driveway on right. We have B & B Farms sign at intersection and at driveway. Turn in driveway and proceed past blueberries. Turn left at house and follow signs for parking. Walk over to the house garage and someone will assist you here. . Click here for a map and directions. Payment: Cash, Check.
B & B Farms Facebook page. . Daily Monday thru Sunday, (berries and weather permitting) 8:30 am to 4:30 pm; Call first; thew blueberry season is usually mid-June through July. We are located 1 1/4 miles off Route 30 (White Horse Pike) on Mannheim Avenue in Pomona, NJ - cross one intersection (Duerer Street)- we are the second driveway on right. We have sign at intersection and at driveway. Turn in driveway and proceed past blueberries. Turn left at house and follow signs for parking. Walk over to the house garage and someone will assist you here. Blueberries: June 15 to August 1; Visit our Facebook page for additional updates. We use natural practices, but are not seeking organic certification. We also have U-pick African and ethnic crops through November, PICK-YOUR-OWN: HOT PEPPER, BITTERBALL, KITTLEY, SWEET POTATO LEAVES, JUTE LEAVES, SPINACH (MALABAR), OKRA AND MORE. Enjoy picking AND eating right from the fields! STRAWBERRIES OPEN SATURDAY in late May! Note: PARK AT 228 S MANNHEIM AVE (not 250 as usual - this is a new field, and she is a beauty!) Weather permitting, please check our social media for updates. Typical harvest dates are:Strawberries (end of May-June).Blueberries (mid June-July). Raspberries - July, AugustWe have containers or bring your own. Discount for CSA members.

Ocean County

Dewolf's U Pick Farm - beans, beets, blackberries, broad beans, broccoli, corn (sweet), cucumbers, eggplant, flowers, herbs or spices, melons, onions, peppers, plums, pumpkins, strawberries, tomatoes, other vegetables, concessions or refreshment stand, porta-potties are available, picnic area, farm animals, birthday parties, school tours, events at your location (call for info)
58 W. Colliers Mill Rd, New Egypt, NJ 8533. Phone: 609-758-6288. Email: site@dewolfsupick.com. Open: Call for hours. Directions: Off Route 539. . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard, Discover, WIC Vouchers. . U-pick crops include: Tomatoes, Bell peppers, Fryer pepper , Jalapeno, Long hots, Cherry hots, Wax hots, Ancho, Thai chili, Thai eggplant, Bitter balls , Round beans , Romano flat beans, Beets, Golden beets, Cabbage, 3 types of kale, Dill and cilantro , Italian parsley, Basil, Tomatillos , Popaloo, White potatoes, Pickles, Cucumbers, Onions, Long squash, Red beans, Lima beans. A visitor writes on August 06, 2013: "Friendly service. Blackberries $2 per pound. Blackberries were plentiful. Goats on site. You can drive your car to the specific field you want to pick. Pull up at their covered "drive through" to weigh and pay for your produce when you are done. You can walk to the blackberry fields from the farmshop parking lot. Bulk discounts available. There is a farmshop where you can purchase pre-picked produce and canning supplies. They provide containers to hold what you pick."
Hallock's U-Pick Farm - Strawberries; tomatoes; peas (sweet, black-eyed, field); beans (green, flat, wax, butter, Lima); peas; potatoes (white, sweet), okra; onions; cabbage; broccoli; collards; eggplant; peppers (bells, fryers, assorted hots; greens (mustard, turnip); bitter balls; jute leaves; sweet potato leaves; other vegetables
38 Fischer Road, New Egypt, NJ . Phone: (609) 758-8847. Email: hallocksfarm@gmail.com. Open: Apr. Click here for a map and directions. . . to November, 7 am to 7:30 pm, Saturday, Sun., holidays 7 am to 5:30 pm. Off Route 528. In addition to u-pick, there is pre-picked: Fruits & vegetables inc.: sweet corn; cantaloupes; watermelons; apples; cauliflower; pumpkins; winter squash; kohlrabi; okra; potatoes; strawberries; beans (string, wax, flat, Lima, butter); broccoli; cabbage; tomatoes; cucumbers; peppers (bell, fryer, hot); eggplant; spinach; pumpkins. We also have Corn stalks; honey; jams; jellies; canning supplies.
Comments from a visitor on June 28, 2009: "I just wanted to say how much i love your site. I was looking for a "new" place to U-Pick strawberries, as the place I used to go has become rather regimented, and has way too many rules.. Decided on Hallick farm and had the best time, great strawberries, great staff, GREAT prices!!! WE called in between the rain storms and they always gave a good update, (it rained a lot and I called a lot) and honest as to conditions and amount of berries. She has jars and pectin too, saved me a trip to the store twice. CAN'T WAIT TO GO BACK FOR SWEET CORN!!! But I really wanted to write and thank you for your site, (I have so far only canned fruit jams, but am ready to move on to more.) You really have a knack for those links-- they are great for anyone who is not to sure how to do something. Your explanations are so clear, and your writing style so "normal" that I feel like I'm talking to a friend. I'm not the most computer savvy person and you have it all set-up so EASY!! THANK YOU, THANK YOU THANK YOU!!! "

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Pepper Picking Tips, Recipes and Information

a variety of peppers There are various types of peppers based on their characteristics. It's important to note that pepper heat levels can vary, and individual tolerance to spiciness may differ. When using hot peppers, exercise caution and consider using gloves or washing hands thoroughly to avoid skin or eye irritation.

Sweet Peppers - like Bell Peppers and Banana Pepper , used in salads and sandwiches
Mild to Medium Heat Peppers - spicy, good for salsa.
Hot Peppers - Often used in Mexican and Thais foods
Very Hot Peppers - For crazy people...

See the table at the bottom of his page for detailed information and a master list of varieties.

When are peppers available?

Peppers are a hot weather crop, and cannot tolerate frost and cold soil. In the U.S. Peppers typically peak hot summer months into the Autumn.

Before you leave to go to the farm:

Always call before you go to the farm - it's hard to pick in a muddy field!
Most growers furnish picking containers (bags), but they may charge you for them; be sure to call before you go to see if you need to bring containers.
Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem while the weather is still cool, but some deet might be good to bring along if it has been rainy.

General Picking Tips

Whether you pick Peppers from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind.

Look for Peppers that are :

firm
Bright and shiny
smooth, shiny pods, not wrinkly on the surface - that's an old or dried out
Avoid placing the picked Peppers in the sunlight any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. I prefer to bring a cooler with ice in it. Peppers may be kept fresh in the refrigerator for a week or 2.

When you get home

Put them in the vegetable crisper in the fridge, in a loose plastic bag.
Now, get ready to can or freeze the extra Peppers - It is VERY easy! Click on the links for easy instructions.
- How to freeze peppers
- How to can peppers (removing the skins)- P
- How to can peppers (leaving the skins on) - P
- Pickled peppers - W, P
- How to can Hot peppers in oil - W
- Jalapeno pepper jelly
- Pepper Jelly, hot or sweet, including chilies, jalapeno, and pimiento
- How to make chili sauce from your own tomatoes and peppers - W
- Mixed vegetable pickles (cauliflower, peppers, onions, celery, cucumber mix) - W, P
- How to make your own roasted peppers!

Name	Heat	Photo	Description	Best uses
Bell Pepper	Sweet		Large, blocky peppers with a mild, sweet flavor. They come in different colors such as green, red, yellow, and orange.	Salads and sandwichs They also add sweetness and color to cooked dishes, stir-fries, and stuffed pepper recipes.
Banana Pepper	Sweet		Long and tapered, they have a mild to moderate heat level and a tangy-sweet flavor.	Salads, subs and sandwiches Frequently used in pickled form, they add tang and crunch to sandwiches, salads, and antipasto platters. They can also be stuffed or sliced for various culinary applications.
Cubanelle Pepper	Sweet		Light green and elongated, they have a mild heat and a slightly sweet taste.
Pimento Pepper	Sweet		Large and heart-shaped, they have a sweet and fruity flavor, often used for stuffing.	Cooking
Poblano Pepper	Medium		Dark green, heart-shaped peppers with a mild to medium heat level and a slightly smoky flavor.	Frequently used in Mexican dishes like chiles rellenos, mole sauce, and salsas. They can be roasted, stuffed, or sliced and added to various recipes.
Shishito Pepper			Small and thin-walled pepper with a mild and slightly sweet taste.	Popular in Japanese cuisine, often enjoyed blistered or charred as an appetizer or side dish. They can also be used in stir-fries, tempura, or stuffed with cheese or other fillings.
Anaheim Pepper	Medium		Mild to medium heat, with a long and narrow shape. They are often used in Southwestern cuisine.	Commonly used in Southwestern and Mexican dishes. They are great for roasting, stuffing, or adding to salsas, chilis, and stews.
Hungarian Wax Pepper	Medium		Medium heat peppers that come in various colors. They have a waxy texture and a tangy flavor.
Chili peppers	Medium			Used in making... wait for it... Chili
Cherry Pepper .	Medium		Small and round, they have a mild to medium heat level and are often used pickled or stuffed	Thai and other Asian cooking
Jalapeño Pepper	Hot Peppers		Medium heat level with a distinctive bright green color and a slightly smoky flavor.	They are commonly used in Mexican cuisine. They add a spicy kick to salsas, guacamole, nachos, and are often used for stuffing or pickling.
Arbol peppers	Hot Peppers
Serrano Pepper	Hot Peppers		Hotter than jalapeños, they have a bright green color and a spicy taste.	Commonly used in salsas and sauces. Adds a spicy heat to salsas, pico de gallo, hot sauces, and other Mexican dishes. They can also be pickled or used to infuse flavor into oils and vinegars.
Cayenne Pepper	Hot Peppers		Thin and elongated, they are known for their fiery heat.	Often used in powdered form as a spice. Often used in powdered form as a spice for adding heat to various dishes. It can be sprinkled over pizzas, used in sauces, or added to spice rubs for grilling or roasting meats.
Thai Bird's Eye Pepper	Hot Peppers		Small and slender, they pack a powerful heat punch.	Commonly used in Thai and Southeast Asian cuisine. Commonly used in Thai and Southeast Asian cuisine. They are perfect for adding heat and flavor to stir-fries, curries, soups, and dipping sauces.
Habanero Pepper	Very hot		One of the hottest peppers, with a fruity flavor and intense heat. Use with caution.	Adds intense spiciness to salsas, hot sauces, marinades, and jerk recipes. Use with caution and in small amounts due to its high heat level.
Scotch Bonnet Pepper	Very hot		Similar to habaneros, they have a tropical fruity flavor and fiery heat.	Commonly used in Caribbean cuisine.
Carolina Reaper	Very hot		One of the hottest peppers in the world, known for its extreme heat. Handle with extreme caution.