2024 West-Central Michigan Peach U-Pick Farms and Orchards - PickYourOwn.org
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Peach U-Pick Orchards in West-Central Michigan in 2024, by county
Below are the U-Pick orchards and farms for peaches that we know of in this area.
Not all areas of a state have peaches orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
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Ionia County
Hanulcik Pick Your Own Apple Orchard - apples, strawberries, raspberries, peaches 740 Dildine Road, Ionia, MI 48846. Phone: (616) 527-3630. Email: hanulcikfarm@gmail.com. Open: Dates and hours of operation vary, please visit our website or Facebook page for info. Directions:. Click here for a map and directions. Payment: Cash, Check, Debit cards, WIC Vouchers. Hanulcik Pick Your Own Apple Orchard Facebook page. Dates and hours of operation vary, please visit our website or Facebook page for info Click here for a map and directionsPayment: Cash, Check, Debit cards, WIC Vouchers Facebook pageApple season runs from mid September through October;We use integrated pest management practicesThis third generation family farm pick-your-own apple orchard is open on SELECTED WEEKENDS only during harvest timesDates and hours of operation vary during the seasonThe pick your own apple orchard is located only about 1/4 of a mile WEST of our farm market location on State RoadOur apple orchard at 740 Dildine Road is located on the ORIGINAL Hanulcik Farm started in 1936We grow over 12 apple varieties; including HoneyCrisp, Gala, and the hard to find heirloom variety NORTHERN SPY appleApple season runs from mid-September through OctoberWe’re OPEN SEASONALLY June-November:- SEPTEMBER: APPLE & RASPBERRY season- SEPT.-NOV: APPLE, SQUASH, and PUMPKINS.- JULY-SEPT: PEACH, STONE FRUIT & PEARS.- JULY-AUGUST: SUNFLOWER season.- MID-JUNE-JULY: STRAWBERRY SEASON.(UPDATED: August 12, 2021)
KlineKrest Certified Organic Produce - Certified Organic, apples, aronia berries, Asian Pears, blueberries, cherries, gooseberries, other berries, pears, peaches, plums, strawberries, tayberries, Other fruit or veg, U-pick and already picked 1067 Somers Road, Lyons, MI 48851. Phone: (616) 902-1587. Email: LarryEKlines@gmail.com. Directions: From M66 in Ionia, go to Riverside Drive, then East to Somers Road. Turn South, and go .2 mile to KlineKrest Pvt Road. \(On east side of Somers Road\). Follow Pvt road to bottom of hill. Appointments required. . Click here for a map and directions. Payment: Cash, Check. UPDATE for 2021, Their website is gone and there's nothing else about them that is current on the internet - I presume they have closed. Does anyone have current information? If so, please write me. Monday to Friday at 9 am June 1 thru November 14 ? Saturdays from 9am to 1pm at either Ionia or Portland, MI CSA Farmers Market; Appointments required.From M66 in Ionia, go to Riverside Drive, then East to Somers Road. Turn South, and go .2 mile to KlineKrest Pvt Road. (On east side of Somers Road). Follow Pvt road to bottom of hill. Appointments requiredSee our home page for approximate monthly harvest dates; Current prices are listed on our website; Appointments are required; Call first;. We are certified organic for all crops! Appointments are required. Many unusual small fruits and berries. 45 varieties of Culinary, Medicinal, Native herbs. (ADDED: June 06, 2020)
Kent County
Blok Orchard - Blueberries, peaches, apples, raspberries, blackberries 6365 4-Mile Road, NE Ada, MI 49301. Phone: 616-676-1153. Open: July to December, Monday to Saturday 9 am to 5:30pm. Click here for a map and directions. E Beltline to Knapp, E 4-1/2 mi. to Egypt Valley, N to 6365 4-Mile Road. Many varieties of apples, peaches, nectarines, also many vegetables, pumpkins, melons, mums, & u-pick blueberries. GPS: 43.030088, -85.512738. We have Honeycrisp and many other varieties of good quality apples. We grow Red Haven and Flaming Fury Peaches. We have some blueberries and cherries for U-pick. We also grow many varieties of vegetableshas: 45 acres of apple trees, 3 acres of peach trees, 1/2 acre of blueberries and 1/2 acre of cherries.
Grange Fruit Farm - apples, cherries, peaches, pumpkins, 10724 Grange Ave, Rockford, MI 49341. Phone: 616-862-5408. Email: info@grangefruit.com. Open: Monday to Friday from 10 am to 6 pm, Saturday 10 am to 4 pm, Sunday 10 am to 4 pm. Directions: Corner of 13mile and Grange Ave. . Click here for a map and directions. Payment: Cash, only. Find use on Facebook for up to date. U-Pick HONEYCRISP and picked GALA, FUJI, JONAGOLD apples. Also fruit blossom honey, local maple syrup. Pre-picked also available. PUMPKINS! please call or check Facebook. - update for current in season produce. Produce changes weekly. LAST DAY OF SEASON OCTOBER 20 . (UPDATED: September 19, 2019, JBS)
Summersweet Orchard - apples, peaches, pears 1889 92nd Street, Caledonia, MI 49316. Phone: 616-698-7134. Email: dutcher7@msn.com. Open: Peaches available mid - August to approximately first week of September; Apples approximately Sept 5 through October 10; Monday to Friday from 10 am to 6 pm, Saturday 9 am to 5 pm, closed on Sunday. Directions: . Click here for a map and directions. Payment: Cash, only. Summersweet Orchard s has a wide variety of fruits that consist of Yellow Peaches, Pears, Apples which include ( Gala, Fuji, Jonagold, Suncrisp, Cortland, and the famous Honeycrisp) (UPDATED: September 19, 2019, JBS)
Mason County
Christofferson Farms - apples, apricots, blackberries, cherries, nectarines, pears, peaches, plums, raspberries (red), raspberries (Spring, red), raspberries (Autumn, red), U-pick and already picked 3441 South Morton Road, Ludington, MI 49431. Phone: 231-845-5831. Email: hattrickred@gmail.com. Open: Sunday, Monday, Tuesday, Thursday and Friday from 8 am to 5 pm. Directions: From the city of Ludington: Head south on the Old PM Highway to Chauvez Road. Turn left \(east\) on Chauvez Road, and follow it to Morton Road, approximately 2 miles. Turn right \(south\) on Morton Road. We are the second house on your right \(west side\), a large brick house with black shutters. Go up the driveway and park. Honk the horn if no one comes out - we are probably out in the orchards. . Click here for a map and directions. Payment: Cash, Check. Christofferson Farms Alternate Phone: 231-233-5281 From the city of Ludington: Head south on the Old PM Highway to Chauvez Road. Turn left (east) on Chauvez Road, and follow it to Morton Road, approximately 2 miles. Turn right (south) on Morton Road. We are the second house on your right (west side), a large brick house with black shutters. Go up the driveway and park. Honk the horn if no one comes out - we are probably out in the orchardsPlease call for specific availability of varietiesIf you would like to visit the farm outside of our normal business hours, please call to make other arrangements. For more specific information on varieties and types of fruit available, please call us and we will be happy to answer your questions.
Ottawa County
DK Orchards - apricots, blueberries, peaches, winter squash, strawberries, restrooms, picnic area you may bring your own food 18203 - 8th Avenue, Conklin, MI 49403. Phone: 616-899-5400. Email: dkorchards@gmail.com. Open: Fall Hours: M,W,F 9-7pm Sat 9-5pm. Directions: North of I-96 on 8th Avenue about 5 miles. . Click here for a map and directions. Payment: Cash, Check. the farm's own page says "Hope to see you soon. Please call before coming out - don't rely on the internet because I don't always have a chance to update it".NEW Hours: Mid June - Labor Day: Monday, Wednesday, Friday 8am to 8pm, Saturday 8am to 5pm; Labor Day - Halloween: Monday, Wednesday, Friday 9am to 7pm, Saturday 9am to 5pm; Halloween - Christmas: Wednesday 10am to 6pm and Saturday 10am to 5pm; After Christmas call for appointment; Always Closed on Sunday, Tuesday and Thursday We offer free wagon rides for u-pick. Corn maze for kids 12yrs & younger. A giant chair in front of the old farm house for pictures. Picnic area. Restrooms, Fresh Cider during apple time. No additional fees. Please call ahead for a U-pick schedule. All Apples are Pre-picked; apple varieties: Paula Red, Ginger Gold, Gala, McIntosh, Cortland, Empire, Jonalicious, Jonagold, Ida Red, Golden Delicious, Red Delicious, Spigold, Northern Spy, Fuji, Honeycrisp and many more available in the fruit stand already picked. Other Fruit: U-pick strawberries, blueberries, tomatoes, raspberries and peaches. We also grow Apricots, Stanley Prunes, Pears, Nectarines and many types of vegetables. (formerly Vince Brown Farms) (UPDATED: September 19, 2019, JBS) A visitor writes on August 26, 2013: "This is regarding the, formally Vince Brown Farms. We go there every year for the tractor ride to the u-pick apples and were very disappointed to discover that they no longer offer U-pick apples. You can only buy them from their front bins. Thought people might want to know. Love your site - very helpful! :)" Comments from a visitor on July 13, 2011: "The other comment about them no longer offering u-pick apples is wrong. Only near the end of the season do they stop..I was just there picking raspberries today and she confirmed it.Thanks! Comments from a visitor on October 07, 2010: "According to the answering machine, this farm no longer offers u-pick apples. Too bad :( Our family really enjoyed the orchard last year. " Comments from a visitor on July 25, 2010: "We visited in Michigan (northwest of Grand Rapids) and had a great time. We were first-timers and the woman there was very helpful and patient. The store there has samples and great produce for sale. The farm is out in farmland and not right off the highway, which made it a nice drive and good for kids to see other farms nearby."
Peaches
Peach Picking Tips, Recipes and Information
In
the U.S., Peaches typically peak during late June through July in the South, and
July and August in the North. In order to produce good local peaches, producers
depend on ideal spring and early summer weather conditions, and no late frosts.
If you want to know
which are the best varieties of
peaches for home canning, see this page!
Before you leave to go to the farm:
Always call before you go to the farm - Peaches are affected by weather
(both rain and cooler temperature) more than most crops. And when they are
in season, a large turnout can pick a field clean before noon, so CALL
first!
Leave
early. On weekends, then fields may be picked clean by NOON!
Most growers furnish picking containers designed for peaches, but they may
charge you for them; be sure to call before you go to see if you need to
bring
containers.
If you use your own containers, remember that heaping Peaches more than 14
inches deep will bruise the fruit on the bottom.
Plastic dishpans, metal oven pans with 3 inch tall sides and large
pots make good containers.
Bring
something to drink and a few snacks; you'd be surprised how you can work up
a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs
usually aren't a problem, but some deet might be good to bring along if it
has been rainy.
You might want to ask whether the peaches are! There are two major types of
peaches: "Freestone" and. "Clingstone". Freestone peaches and nectarines
have flesh that slips easily away from the pit. Clingstones are a REAL pain,
because the fruit tenaciously clings to the stone or pit! Most peach
varieties grown today are freestone and are usually available (depending
upon your location) from June through September. Some nectarines are
freestone and some are clingstone. Freestone nectarines are available in
June and July. Most plum varieties are clingstone.
When you get home
Spread the fruit out on towels or newspapers and separate any mushy or
damaged fruit to use immediately.
Put a couple of days supply into the fridge, wash and cut the others and
freeze them up!
Even under ideal conditions peaches will only keep for a week in a
refrigerator, so for best flavor and texture, use them as soon as possible
after purchase
Ripe peaches have a creamy or golden undertone and "peachy-sweet"
fragrance.
Peaches should be refrigerated and used within a few days.
Putting peaches and nectarines in a loosely closed paper bag at room
temperature for a day or two can help soften firm fruit - but they won't
become sweeter or ripen further - that stopped when they were removed from
th etree.
For best flavor, allow the fruit to ripen fully on the tree.
Store at 33 F to 40 F and high humidity (a vegetable drawer in the
fridge).
How to tell if the peaches are ripe!
Attached to the tree: Peaches are best picked when the fruit
separates easily from the twigs. If it is hard to pull off the tree, it
isn't ripe! Peaches will not ripen further once removed from the tree (they
only "soften")
Color: Green is definitely unripe, but you can't use red color as
an indicator of how ripe a peach is. Different peach varieties have
differing amounts of red blush in their natural coloring. Pick them when the
ground color changes from green to yellow, orange, red (or a combination).
The skin of yellow-fleshed varieties ripens to an orange tint, while the
skin of white-fleshed varieties changes from greenish- to yellow-white.
Softness: unless you
like your peaches very firm, pick your peaches with just a little "give"
when gently pressed. Peaches at this stage are great for eating, freezing,
and baking. Peaches won't ripen very much after picking!
Odor: It should smell sweet and ripe!
Tips on How to Pick Peaches
A
peach is softer than most fruit, so it is important to pick a peach gently, with
little pressure. Using the sides of your fingers rather your fingertips helps to
avoid bruising. Grab the peach firmly and pull it straight off the branch.
DON'T drop the peach into the basket, but set it in gently!
Marks on the Peachs: Bugs (particularly squash bugs and stink bugs)
bite fruit during development and this results in some imperfections in the
peach. This is especially the case with organically raised fruit. These
look like dents in the peaches if the peaches were bitten by a bug when they
were young. This causes a spot that does not grow properly and makes a wrinkle
in the peach. There's nothing wrong with these peaches. They may look funny, but
they will taste just as good as blemish-free peaches, and it's better not to
have the pesticides!
How much do you need?
Raw measures:
About 2 medium peaches = 1 cup sliced peaches.
About 4 medium peaches = 1 cup pureed peach.
About 3 medium peaches = 1 pound of peaches
Process yields (Raw amounts to processed amounts)
2 to 21/2 pounds of fresh peaches yields 1 quart canned
1 lb of fresh peaches typically yields 3 cups of peeled, sliced peaches
or 2 cups or puree.
It takes about 5 good sizes peaches or nectarines (or about 10 plums) to
fill one quart jar of canned peaches.
An average of 171/2 pounds of fresh peaches are needed per canner load of
7 quarts;
An average of 11 pounds is needed per canner load of 9 pints.
1 bushel = 48 to 50 pounds, yields approximately 18 to 25 quart jars.
And a visitor contributes this: 6-7 peaches makes about 4 cups puree, so 2-3
peaches make about 2 cups puree. 1 peach equals about 1 cup puree.
Peaches - Average retail price per pound and per cup
equivalent, Most recent data (2020)
Form
Average retail price *3
Preparation yield factor
Size of a cup equivalent
Unit
Average price per cup equivalent
Fresh *1
$1.72
per pound
0.96
0.342
pounds
$0.61
Canned
Packed in juice *2
$2.02
per pound
1
0.540
pounds
$1.09
Packed in syrup or water *3
$1.81
per pound
0.65
0.441
pounds
$1.23
Frozen
$3.39
per pound
1
0.331
pounds
$1.12
Note 1 - The USDA National Nutrient Database for
Standard Reference (SR) reports that the inedible pit of a peach accounts for 4 percent of the retail weight, implying a preparation yield
of 96 percent, when eaten raw.
Note 2 - Consumers are assumed to eat the solid
fruit and drink the juice. All contents of the can are edible and count towards an individual's recommended fruit consumption.
Note 3 - The syrup (or water) is discarded prior
to consumption. Based on the Food Patterns Equivalents Database (FPED), ERS assumes that 65 percent of the can's gross weight is solid and
35 percent is liquid. The FPED cup equivalent weight for canned fruit is the weight of the solids and not of the liquid medium in which it
is packed. The preparation yield factor for canned peaches in the above table does not account for any further preparation that occurs prior
to consumption.
Source: USDA, Economic Research Service calculations from 2020 Circana (formerly Information
Resources, Inc. [IRI]) OmniMarket Core Outlets (formerly InfoScan) data; the USDA National Nutrient Database for Standard Reference (SR),
Legacy Release; and the Food Patterns Equivalents Database (FPED) 2017–18 as well as the FPED's accompanying Methodology and User Guide.
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Peach pit tips
It's best to remove peach pits before you cook the peaches. Cherry, peach,
and apricot pits also contain amygdalin; the latter two, in potentially harmful
amounts. Fortunately, peach and apricot pits are sufficiently large and hard
that few people intentionally swallow or chew them. (The unapproved anti-cancer
drug See this page for more
information&URL=http%3A%2F%2Fwww.cancer.gov/cancerinfo/pdq/cam/laetrile">Laetrile is a semisynthetic derivative of amygdalin; a cheaper version of
laetrile produced in Mexico came from crushed apricot pits.)
See this page for more
information.