2024 Los Angeles area of California Peach U-Pick Farms and Orchards - PickYourOwn.org

Peach U-Pick Orchards in Los Angeles area of California in 2024, by county

Below are the U-Pick orchards and farms for peaches that we know of in this area. Not all areas of any state, nor even every state, have peaches orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Los Angeles County

• M and M Peach Ranch - Certified Organic, cherries, peaches, U-Pick and already-picked produce
  48745 Three Points Road, Lake Hughes, CA 93532. Phone: 661-724-1398. Email: mmpeachranch@gmail.com. Open: UPDATE for 2021: they did not offer PYO peaches in 2019 or 2020; call for farm hours or visit their Facebook page; if you have any more recent information please write me; their last reported hours were Friday to Sunday, from 9 am to 6 pm; Monday to Thursday, by appointment only. Directions: . Click here for a map and directions. Payment: Cash, only.
  M and M Peach Ranch Facebook page. . Cherries: June; Ryan's Sunday Peaches: September Last Chance Peaches: Late September through October. Our peaches are cling-free! We are certified organic for all crops! OTCO Certified Organic. (UPDATED: April 30, 2018, JBS) A visitor writes on May 31, 2016: "I looked on their FBook page and the wall is sparse, last update from last year- just like you mentioned. However, I noticed on the left-hand-side column an area for Visitor Posts where the wall comments from visitors go. Anyway, M&M replied to a few inquires about when they will open and they stated that the earliest they will be open for picking is in August 2016. YAY!! :) I hope that helps. thank you for your site. I will be adventuring with the family this weekend. "
• Rancho Lorena - cherries, nectarines, peaches, plums, U-pick and already picked, concessions or refreshment stand, porta-potties are available
  32810 165th Street East, Llano, CA 93544. Phone: 661 944-1341. Email: blalockj@msn.com. Open: Seasonal Cherries in late May, only for a couple of weeks, then peaches August 1 to September 15 on Weekends only, call for hours. Directions: From Antelope Valley \(Palmdale, Lancaster\) From Freeway 14, East on Highway 138, turn right on 165th Street East, 2 miles to 32810 165th Street East. From Victorville From Freeway 15, West on Highway 18 to West on Highway 138, turn left on 165th Street East, 2 miles to 32810 165th Street East. . Click here for a map and directions. Payment: Cash, only. . From Antelope Valley (Palmdale, Lancaster) From Freeway 14, East on Highway 138, turn right on 165th Street East, 2 miles to 32810 165th Street East. From Victorville From Freeway 15, West on Highway 18 to West on Highway 138, turn left on 165th Street East, 2 miles to 32810 165th Street East.
• Venice Beach Fallen Fruit - Peaches, Oranges, Plums, Figs, apples, Loquats, Lemons,
  Ocean Ave, Venice Beach, CA . Phone: . Click here for a map and directions.
• Windy Ridge Cherries - Cherries, apples, peaches, pears, and plums
  9811 Leona Avenue, Leona Valley, CA 93551. Phone: 661-270-9106. Email: wrcherries@antelecom.net. Open: Update 41515: The cherry crop looks good and we anticipate opening the weekend of June 6th or June 13th. Directions: . Click here for a map and directions.
  Windy Ridge Cherries Facebook page. . Update 4/15/15: The cherry crop looks good and we anticipate opening the weekend of June 6th or June 13th. Thank you for visiting our web site and check back for exact opening date. Click here for a map. You are welcome to call to find out about cherries, weather and orchard opening dates. We will look forward to your visit. Click here for a link to our Facebook page High atop a ridge in beautiful Leona Valley is a family-owned immaculate cherry orchard with delicious Bing and Rainier cherries growing on dwarf trees. The trees are trimmed to 7 feet so all the cherries are within easy reach from the ground. For children this is ideal and little ones love picking cherries. We grow a variety of other delicious fruits, apples, peaches, pears, and plums that ripen from July through October. Come enjoy fresh picked fruit, our picnic area, and lovely Leona Valley. Specific dates will be posted on this web site. (UPDATED: April 30, 2018, JBS)
• Yingst Ranch - UPDATE for 2019: They are permanently closed apricots, peaches, plums, pears, apples, and persimmons
  35349 80th Street East, Littlerock, CA 93543. Phone: . Open: permanently closed. Click here for a map and directions.
• Youngblood Farms - apples, apricots, nectarines, peaches, plums, restrooms, picnic area you may bring your own food
  7624 East Avenue U, Littlerock, CA 93543. Phone: (661) 944-5823. Email: youngbloodfarms@mail.com. Open: Typical season is from Late July or early August through October; in season, Monday to Friday from 8 am to 1 pm pm; Saturday and Sunday, from 8 am to 2 pm. Click here for a map and directions. Payment: Cash, Check. . Alternate Phone: (661) 537-5006. . Merge onto the I-5 toward Sacramento. Merge onto CA-14 N toward Lancaster/Palmdale. Take the Angeles Forest highway exit toward Pearblossom highway Keep left at the fork in the ramp. Merge onto Sierra highway Stay straight to go onto Pearblossom highway Turn right onto Pearblossom Hwy/CA-138. Turn left onto 77th Street Take the 2nd left onto East Avenue U. 7624 E. Avenue U is on the left. Please leave a message, as we are working in the farm or helping at the stand. Thank you. Peach season is always dependent on weather. Keep an eye out nearer July for updates! (UPDATED: June 18, 2019)

 

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Peach Picking Tips, Recipes and Information

In the U.S., Peaches typically peak during late June through July in the South, and July and August in the North. In order to produce good local peaches, producers depend on ideal spring and early summer weather conditions, and no late frosts. If you want to know which are the best varieties of peaches for home canning, see this page!

Before you leave to go to the farm:

1. Always call before you go to the farm - Peaches are affected by weather (both rain and cooler temperature) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
2. Leave early.  On weekends, then fields may be picked clean by NOON!
3. Most growers furnish picking containers designed for peaches, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
   If you use your own containers, remember that heaping Peaches more than 14 inches deep will bruise the fruit on the bottom. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers.
4. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.
5. You might want to ask whether the peaches are! There are two major types of peaches: "Freestone" and. "Clingstone". Freestone peaches and nectarines have flesh that slips easily away from the pit. Clingstones are a REAL pain, because the fruit tenaciously clings to the stone or pit! Most peach varieties grown today are freestone and are usually available (depending upon your location) from June through September. Some nectarines are freestone and some are clingstone. Freestone nectarines are available in June and July. Most plum varieties are clingstone. 

When you get home

1. Spread the fruit out on towels or newspapers and separate any mushy or damaged fruit to use immediately.
2. Put a couple of days supply into the fridge, wash and cut the others and freeze them up!
3. Even under ideal conditions peaches will only keep for a week in a refrigerator, so for best flavor and texture, use them as soon as possible after purchase
4. Now, get ready to make Peach jam or canned peaches - It is VERY easy - especially with our free
    - peach jam instructions - they're illustrated and easy and our page on
    - how to make home canned peaches from fresh!
   - Or see here to freeze peaches instead!
   - make your own home canned peach pie filling to use in the winter
5. Here's a great and easy peach pie recipe
   or peach-blueberry pie  or how about
   - peach salsa?
   - Peach chutney
   - Spiced peaches
   - peach butter
   - Peach honey
   - pickled peaches
   - peach syrup
   - peach juice
6. Here are some great and easy peach desert recipes, like easy peach cobbler.
7. If you want more information about the Giant Peach water tower in Gaffney, SC, click here.

Temporary Storage Tips

• Ripe peaches have a creamy or golden undertone and "peachy-sweet" fragrance.
• Peaches should be refrigerated and used within a few days.
• Putting peaches and nectarines in a loosely closed paper bag at room temperature for a day or two can help soften firm fruit - but they won't become sweeter or ripen further - that stopped when they were removed from th etree.
• For best flavor, allow the fruit to ripen fully on the tree.
• Store at 33�F to 40�F  and high humidity (a vegetable drawer in the fridge).

How to tell if the peaches are ripe!

• Attached to the tree: Peaches are best picked when the fruit separates easily from the twigs. If it is hard to pull off the tree, it isn't ripe! Peaches will not ripen further once removed from the tree (they only "soften")
• Color: Green is definitely unripe, but you can't use red color as an indicator of how ripe a peach is. Different peach varieties have differing amounts of red blush in their natural coloring. Pick them when the ground color changes from green to yellow, orange, red (or a combination). The skin of yellow-fleshed varieties ripens to an orange tint, while the skin of white-fleshed varieties changes from greenish- to yellow-white.
• Softness: unless you like your peaches very firm, pick your peaches with just a little "give" when gently pressed. Peaches at this stage are great for eating, freezing, and baking. Peaches won't ripen very much after picking!
• Odor: It should smell sweet and ripe!

Tips on How to Pick Peaches

A peach is softer than most fruit, so it is important to pick a peach gently, with little pressure. Using the sides of your fingers rather your fingertips helps to avoid bruising.  Grab the peach firmly and pull it straight off the branch. DON'T drop the peach into the basket, but set it in gently!

Marks on the Peachs: Bugs (particularly squash bugs and stink bugs) bite fruit during development and this results in some imperfections in the peach. This is especially the case with organically raised fruit.  These look like dents in the peaches if the peaches were bitten by a bug when they were young. This causes a spot that does not grow properly and makes a wrinkle in the peach. There's nothing wrong with these peaches. They may look funny, but they will taste just as good as blemish-free peaches, and it's better not to have the pesticides!

How much do you need?

Raw measures:

• About 2 medium peaches = 1 cup sliced peaches.
• About 4 medium peaches = 1 cup pureed peach.
• About 3 medium peaches = 1 pound of peaches

Process yields (Raw amounts to processed amounts)

• 2 to 21/2 pounds of fresh peaches yields 1 quart canned
• 1 lb of fresh peaches typically yields 3 cups of peeled, sliced peaches or 2 cups or puree.
• It takes about 5 good sizes peaches or nectarines (or about 10 plums) to fill one quart jar of canned peaches.
• An average of 171/2 pounds of fresh peaches are needed per canner load of 7 quarts;
• An average of 11 pounds is needed per canner load of 9 pints.
• 1 bushel = 48 to 50 pounds, yields approximately 18 to 25 quart jars.

And a visitor contributes this: 6-7 peaches makes about 4 cups puree, so 2-3 peaches make about 2 cups puree. 1 peach equals about 1 cup puree.

Peaches-Average retail price per pound and per cup equivalent

 

Peach pit tips

It's best to remove peach pits before you cook the peaches. Cherry, peach, and apricot pits also contain amygdalin; the latter two, in potentially harmful amounts. Fortunately, peach and apricot pits are sufficiently large and hard that few people intentionally swallow or chew them. (The unapproved anti-cancer drug See this page for more information&URL=http%3A%2F%2Fwww.cancer.gov/cancerinfo/pdq/cam/laetrile">Laetrile is a semisynthetic derivative of amygdalin; a cheaper version of laetrile produced in Mexico came from crushed apricot pits.) See this page for more information.

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers