2024 Memphis and Southwest Tennessee Strawberry U-Pick Farms and Orchards - PickYourOwn.org
Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!
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Strawberry U-Pick Orchards in Memphis and Southwest Tennessee in 2024, by county
Below are the U-Pick orchards and farms for strawberries that we know of in this area.
Not all areas of a state have strawberries farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
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Hardeman County
Byler's Berries - Uses natural growing practices, strawberries, U-pick and already picked, snacks and refreshment stand, restrooms, picnic area 385 Ferguson Road, Whiteville, TN 38075. Phone: (901) 299-0498. Email: labnews@emypeople.net. Open: Monday, Wednesday, and Friday, from 7 am to 4 pm; we will be opened additional days Tuesday, Thursday, or Saturday if the berries are plentiful be sure to call first!. Click here for a map and directions. Payment: Cash, Check. Monday, Wednesday, and Friday, from 7 am to 4 pm; we will be opened additional days (Tuesday, Thursday, or Saturday) if the berries are plentiful (be sure to call first!)From 64West, proceed through the town of Whiteville. Ferguson Road is the first road on the right after you pass through Whiteville. Farm is a quarter mile on the right. From 64East, proceed through the town of Somerville. Drive approximately 12 miles. Ferguson Road is on the left, and the last road before you enter the town of Whiteville. Farm is a quarter mile on the right. Strawberries: mid April through May. We use natural practices, but are not seeking organic certification
Falcon Ridge Farm - blackberries, blueberries, corn (sweet), peas, pumpkins, summer squash, winter squash, strawberries, gift shop, concessions or refreshment stand, restrooms, picnic area, pony rides, petting zoo, farm animals, birthday parties, weddings and wedding parties, school tours, events at your location (call for info) 22630 Highway 18 North, Toone, TN 38381. Phone: 731-658-5200. Email: mail@falconridgefarm.net. Open: End of April to Early May When Strawberries are ready to harvestthrough August Monday, Wednesday, and Saturday - 8 am to 5 pm. Directions: . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard. Fax: 731-658-9356 End of April to Early May ( When Strawberries are ready to harvest)through August Monday, Wednesday, and Saturday - 8 am to 5 pm
Haywood County
Autry Farms - You pick/We pick Strawberries 4579 Hwy. 70 East, Brownsville, TN 38012. Phone: 731-772-2873. Click here for a map and directions. .
Lauderdale County
Reg Carmack Farm - Strawberries, sweet corn, and pumpkins 152 Carmack Road, Ripley, TN 38063. Phone: (731) 635-2088. Open: Call for hours and directions Pre-picked and Pick Your Own strawberries, sweet corn, and pumpkins are available in season. Click here for a map and directions. Reg Carmack Farm
Voss Farms - Strawberries, Tomatoes. 1345 Bald Knob Road, Ripley, TN 38063. Phone: (731) 635-0739. Click here for a map and directions. Hwy. 51 north of Ripley, turn left onto Nankipoo Road. Go 1 one half mile and turn left onto Bald Knob. Farm is 1 one half miles on left
Shelby County
Jones Orchard - apples, blackberries, blueberries, nectarines, pears, peaches, plums, pumpkins, strawberries, and prepicked produce 6824 Big Creek Church, Millington, TN 38053. Phone: (901) 872-0703. Email: jonesorchard@bigriver.net. Open: Monday to Saturday from 8 am to 6 pm; Sunday from 1 pm to 6 pm. Directions: . Click here for a map and directions. Payment: Cash, Check, Visa, MasterCard. Jones Orchard Facebook page. . Alternate Phone: 901-873-3150 Crops are usually available in April through October. click here for picking updates.; Typical dates (call or see our website before you come!): Strawberries April 9 to May 30 Peaches June 1 to September 15; Plums June 1 to June 21; Nectarines June 1 to July 15; Blackberries June 7 to July 15; Blueberries June 15 to July 15; Apples September 1 to September 30; Pumpkins October 1 to October 31We have over 25 varieties of peaches in production, spanning 110 acres of land. All peach varieties are available at our Pick Your Own Orchards. We also offer 3 acres of strawberries, 10 acres of plums, 10 acres of nectarines, 10 acres of blackberries, 5 acres of blueberries, 5 acres of pears, 5 acres of apples, and 5 acres of pumpkins. Jone's Orchard Facebook page. (This is formerly Farmer Jim's strawberries at the Agricenter). . Comments from a visitor on October 29, 2009: "Yes, we enjoyed it very much. Family owned and open to all new things to make the market work yet use many traditional values for the land." Comments from a visitor on July 03, 2009: "We went on 3 July 2009 - the trees were loaded with Peaches, yellow and red plums. The peaches were the best - in the sense they were everywhere and very easy to pick. The area around the trees were maintained ok - we could drive our car all the way inside the orchard and around the trees. We can easily spend about 2 hours, picking various fruits. "Another visitor comments: "Visited this jumbo farm for the first time today. Friendly, helpful staff and fruit trees as far as one can see. We almost got lost in the peach section. Great fruit. Be sure to visit their restaurant--outstanding home cooking. Terrific bargain within spitting distance of Memphis."
Tipton County
Ellie's Jellies & Jams - Strawberries 908 Burnett Lane, Covington, TN 38019. Phone: (901) 476-2831. Email: dews13@comcast.net. Click here for a map and directions. . Alternate phone: 901-493-7743Fax: . (ADDED: May 25 2015, JBS)
Strawberry
Strawberry Picking Tips, Recipes and Information
In the U.S. strawberries typically peak during April in Florida and Texas,
May in the deep South, and in early June in middle sections and later June in the
far North and Canada. Keep in mind that crops are ready at various times of the
month depending on which part of the state you are located. In order to produce
good local strawberries, producers depend on ideal spring weather conditions.
Before you leave to go to the farm:
Always call before you go to the farm - strawberries are affected by weather
(both rain and cooler temperature) more than most crops. And when they are
in season, a large turnout can pick a field clean before noon, so CALL
first!
Leave
early. On weekends, then fields may be picked clean by NOON!
Most growers furnish picking containers designed
for strawberries, but they may charge you for them; be sure to call before you go to see if you need to bring
containers.
If you use your own containers, remember that heaping
strawberries more than 5 inches deep will bruise the lower berries.
Plastic
dishpans, metal oven pans with 3 inch tall sides and large pots make good
containers. I like the Glad storage containers like the one at right.
Bring something to drink and a few snacks; you'd be surprised how you can
work up a thirst and appetite! And don't forget hats and sunscreen for the
sun. Bugs usually aren't a problem, but some deet might be good to bring
along if it has been rainy.
Tips on How to Pick Strawberries
Grasp the stem just above the berry between the
forefinger and the thumbnail and pull with a slight twisting motion.
With the stem broken about one-half inch from
the berry, allow it to roll into the palm of your hand.
Repeat these operations using both hands until
each holds 3 or 4 berries.
Carefully place - don't throw - the fruit into
your containers. Repeat the picking process with both hands.
Don't overfill your containers or try to pack
the berries down.
General Picking Tips
Whether you pick strawberries from your garden or at
a Pick-Your-Own farm, here are a few tips to keep in mind:
Be careful that your feet and knees do not
damage plants or fruit in or along the edge of the row.
Pick only the berries that are fully red. Part
the leaves with your hands to look for hidden berries ready for harvest.
To help the farmers, also remove from the plants
berries showing rot, sunburn, insect injury or other defects and place them
between the rows behind you. If they are left in the plants, the rot will
quickly spread to other berries.
Berries to be used immediately may be picked any
time, but if you plan to hold the fruit for a few days, try to pick in the
early morning or on cool, cloudy days. Berries picked during the heat of the
day become soft, are easily bruised and will not keep well.
Avoid placing the picked berries in the sunshine any
longer than necessary. It is better to put them in the shade of a tree or
shed than in the car trunk or on the car seat. Cool them as soon as possible
after picking. Strawberries may be kept fresh in the refrigerator for two or three, depending upon the initial quality of the berry. After a few
days in storage, however, the fruit loses its bright color and fresh flavor
and tends to shrivel.
For interesting and fun strawberry facts and
trivia from the California Strawberry Commission,
click
here!
When you get home
DON'T wash the berries until you are ready to use them. Washing
makes them more prone to spoiling.
Pour them out into shallow pans and remove any mushed, soft or rotting
berries
Put a couple of days supply into the fridge, wash and cut the caps
(green tops) off the others and freeze them up! (Unless you're going to make
jam right away) See this
page about how to freeze strawberries.
If you like the strawberries you picked, ask the farm what variety they
planted, and not the weather conditions the week or two before. The flavor
of a strawberry is affected by the variety, the weather and the degree of
ripeness when picked.
Picking the best strawberries:
Select firm, fully red berries. Strawberries DO NOT continue ripen after
they are picked! In the photo, only the berry on the far right is
completely ripe.
Strawberry festivals: Most areas that grow strawberries have a strawberry festival, at which you
can taste all kinds of fresh strawberry foods, pies, jams, cakes - and most
commonly, fresh strawberry shortcake. To find out where and when there
is one near you, see this
page for a list of strawberry festivals, sorted by state!
Strawberries measurements: government agriculture
websites tell us that 1 quart = 2 pints = 4 cups and is about the
same as 1 liter and 1 quart of fresh strawberries weighs 1 lbs to 1.25 lbs (or
450 to 600 g).
Of course, the weight
varies on variety and weather conditions. 1 quart is normally
enough for 4
servings, although I'll admit my son can eat 1 pint by himself!
How much to pick? In general, 1 quart of fresh, whole, just-picked strawberries =
approximately 3.5 cups hulled, whole berries. In other words, removing
the caps/hulls and the occasional mushy berry means you lose 1/4 cup to 1/2 (it depends how much fruit you remove with the hull) or
about 7 to 12% of every quart you pick.
One cup of strawberries contains only about 50 calories
U-pick strawberries are much healthier than store-bought. Consumer
reports says store bought strawberries have so many pesticide and fungicide
residues on they, that they don't recommend you eat them at all!
U-pick strawberry farms typically sell berries by the
pound. 1 lbs of fresh strawberries is about 2/3 of a quart.
It takes about 10 to 15 minutes to pick a quart, if the berries
are reasonably plentiful
The strawberry plant adapts to wide variety of soil conditions, but does
not tolerate drought well, and the berries quickly rot if the weather is
rainy. For this reason, the plants are usually grown on raised beds through
plastic mulch!
Cultivation of strawberries began in Europe in the 1300's, but the berry
only became very popular in the early 1900's in California.
Do the math and be careful not to over-purchase
as strawberries quickly mold when left at room temperature, and only last a
couple of days in the refrigerator.
You can easily freeze berries that you cannot use right away - just
wash, cut the hulls off and pop them into a ziplock bag, removing as much
air as possible. Those vacuum food sealers REALLY do a good job of
this! The berries will keep for many months frozen without air.
Strawberries are the only fruit with seeds on the outside.
Strawberries were originally called strewberries because the fruit was
'strewn' amongst the leaves of the plant.
California is king of strawberry productions because: California
produces 75 percent of the nation's strawberry crops; one billion pounds
of strawberries each year. If all the strawberries produced in
California in one year were laid berry to berry, they would go around
the world 15 times. Each acre of land in California in strawberry
production produces an average of 21 tons of strawberries annually, with
a total of 23,000 acres of strawberries planted in California each year.
More conversions
1 pint (2 cups) of fresh whole strawberries
= about 8 oz (1/2 lb) of strawberries
= 2.25 cups of sliced strawberries
= 1
cup pureed strawberries
= 12-14 large strawberries
2 quarts of fresh strawberries are needed for a 9" pie
A 10 oz package of frozen berries is about the same as 1 cup of sliced
fresh strawberries