Find a local pick your own farm here!

Strawberry U-Pick Orchards in Dutchess County in Southeast NY in 2024, by county

Below are the U-Pick orchards and farms for strawberries that we know of in this area. Not all areas of any state, nor even every state, have strawberries orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Dutchess County

  • Fishkill Farms - CERTIFIED ORGANIC, apples, apricots, beans, beets, blackberries, blueberries, broccoli, carrots, cherries, cucumbers, currants (red and black), eggplant, flowers, lavender, melons, nectarines, oranges, pears, peaches, peppers, plums, raspberries (red), raspberries (Spring, red), summer squash, winter squash, strawberries, tomatoes, other vegetables, watermelons, Fresh eggs, Cider mill (fresh apple cider made on the premises), concessions or refreshment stand, porta-potties are available, picnic area, picnic area you may bring your own food, farm animals, birthday parties, school tours, group reservations
    9 Fishkill Farm Rd, Hopewell Junction, NY 12533. Phone: (845) 897-4377. Email: info@fishkillfarms.com. Open: hours, days and dates. Directions: Fishkill Farms is located in Dutchess County in the Hudson Valley, just over an hour north of New York City. Take the Taconic Parkway to I-84 East and get off at Exit 15. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx.
    Fishkill Farms Facebook page. . Early June - Late October Everyday* 9am to 5pm *while supplies lasts. Click here for current open Picking updates: Click here for picking updates. For a map to our farm, Early June: Strawberries and sugar snap peas June-Late September: Vegetables July-August: Flowers Mid July: Cherries July: Raspberries and Blackberries August: Peaches and Nectarines, Tomatoes and Eggplant Mid August-Late October: Apples Early September: Sunflowers September-October: Pumpkins. All vegetables, berries, eggs and 1/3rd of our orchard are certified organic by NOFA NY. is a historic 270-acre farm located in the beautiful Hudson Valley region. Our mission is to grow fresh and flavorful produce for our local community, using holistic farming practices. Our produce is available through pick-your-own, farmers markets, our CSA program, and restaurants. Our farm store is open year-round, 7 days a week from 9am-6pm offering apple cider donuts, fresh-baked pies, artisanal meats & cheeses, locally produced wines beers, liquors and hard cider.Fishkill Farms is one of the oldest and most historic orchards in the Hudson Valley. Varieties of New York Apples: Macintosh, Red Delicious, Spartan, Empire, Macoun, Golden Delicious, Red Delicious, and Rome. We charge a $5 admission fee for fruit and vegetable picking for adults and children over the age of 12.
  • Greig Farm - apples, asparagus, strawberries, blueberries, peas, raspberries, blackberries
    223 Pitcher Lane, Red Hook, NY . Phone: 845-758-1234. Open: seven days a week from 8 am to 8 pm for picking blueberries and strawberries, in their seasons Call. Directions: NYS THRUWAY: to Exit 19, follow signs for the Rhinecliff Bridge \(Route 209199\), cross the bridge, at 2nd traffic light,make left onto Route 9G, go North 2.8 miles to Kelly Road \(2nd light\) make a right onto Kelly Road, go to stop sign and make left onto Budds Corners Road then make right onto Pitcher Lane. Also a market, bakery, nursery, garden shop, educational program including farm tours and Catskill Mountain scenery. 15 varieties of apples in 120 acres of orchards. The Greig Farm has been . Click here for a map and directions.
    Greig Farm Facebook page. . seven days a week from 8 am to 8 pm for picking blueberries and strawberries, in their seasons (Call). NYS THRUWAY: to Exit 19, follow signs for the Rhinecliff Bridge (Route 209/199), cross the bridge, at 2nd traffic light,make left onto Route 9G, go North 2.8 miles to Kelly Road (2nd light) make a right onto Kelly Road, go to stop sign and make left onto Budds Corners Road then make right onto Pitcher Lane. Also a market, bakery, nursery, garden shop, educational program including farm tours and Catskill Mountain scenery. 15 varieties of apples in 120 acres of orchards. The has been open to the public for pick your own fruits and vegetables for more than 60 years. We have always planted varieties that feature the best flavor. Nothing compares to the flavor in the field with the heat of the harvest sun on the fruit. The has been open to the public for pick your own fruits and vegetables for more than 60 years. We have always planted varieties that feature the best flavor. Nothing compares to the flavor in the field with the heat of the harvest sun on the fruit.
  • Mead Orchards - apples, blueberries, cherries, peaches, pumpkins, strawberries, U-pick and already picked, picnic area
    15 Scism Road, Tivoli, NY 12583. Phone: 845-756-5641. Email: info@meadorchards.com. Open: hours, days and dates. Directions: From Westchester County and New York City Metro Area: Take Taconic Parkway north to the Pine PlainsRed Hook exit. Go west onto Route 199 to Red Hook -- go 8 miles. Turn North \(right\) at the Red Hook Village traffic light onto Route 9 -- go 4 miles. Turn west \(left\) onto County Route 78 -- go 14 mile. Right onto Scism Road -- go less than 100 yards and you will see our big red barn on the left. . Click here for a map and directions. Payment: Cash, Check. . Fax: 845-756-4008. . Strawberries /June - Monday through Friday, 3 pm to 7 pm; Saturday and Sunday, 10 am to 6pm; All other fruit son weekends only from Mid - June through October - Weekends 10 am to 6 pm. Click here for current open From Westchester County and New York City Metro Area: Take Taconic Parkway north to the Pine Plains/Red Hook exit. Go west onto Route 199 to Red Hook -- go 8 miles. Turn North (right) at the Red Hook Village traffic light onto Route 9 -- go 4 miles. Turn west (left) onto County Route 78 -- go 1/4 mile. Right onto Scism Road -- go less than 100 yards and you will see our big red barn on the left. Strawberries - June; Cherries - End of June through middle of July; Blueberries - July through August; Peaches - July through September; Apples - August through October; Pumpkins - October. Open in October on Weekends Only, 10 am- 6 pm; plus Labor Day - Monday Sept 2 and Columbus Day -Monday Oct 14. IMPORTANT NOTICE: (Oct 9) The apple varieties available to pick this weekend may have changed from our published schedule. When we set up our picking schedule, we use our past experience, and our best educated guess (weeks ahead of their expected harvest time) to judge which varieties will most likely be ripe on which weekend. Usually we're pretty close.. not so much this year. It's nature, folks! We apologize for the inconvenience, and appreciate your understanding. If you're expecting to pick a specific variety the weekend you're coming, PLEASE CALL toward the end of the week to verify if it's available. There is no entrance fee for Pick-Your-Own. Strawberry, Blueberry, and Cherry pickers will find containers and will pay at the tents in the orchards. For Peaches and Apples, pickers will stop at our farm stand near the barn to pick up containers and get directions, and then drive up into the orchards. You will pay for your U-Pick items at the farm stand. You may also park and walk -- just keep in mind there are some hills, and fruit can be heavy to carry. A visitor writes on October 13, 2013: "Regular visit every year. Few bells and whistles. My kids still love it, always fun to find the wooly caterpillar and no crowds or traffic jams. Excellent quality of produce. about a dozen varieties. Red Delicious, stayman winesap, Mutsu (Crispin), Fuji, Cameo, Golden delicious, CrimsonCrisp, Jonathan and a couple others., "

 

Strawberry Picking Tips, Recipes and Information

strawberry pick-your-own field

In the U.S. strawberries typically peak during April in Florida and Texas, May in the deep South, and in early June in middle sections and later June in the far North and Canada. Keep in mind that crops are ready at various times of the month depending on which part of the state you are located. In order to produce good local strawberries, producers depend on ideal spring weather conditions. 

Before you leave to go to the farm:

  1. Always call before you go to the farm - strawberries are affected by weather (both rain and cooler temperature) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
  2. Leave early.  On weekends, then fields may be picked clean by NOON!
     
  3. strawberry picking bucket from Washington FarmsMost growers furnish picking containers designed for strawberries, but they may charge you for them; be sure to call before you go to see if you need to bring containers.


    strawberries, just picked from the fieldIf you use your own containers, remember that heaping strawberries more than 5 inches deep will bruise the lower berries. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers. I like the Glad storage containers like the one at right.
  4. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.Sttawberry bush with ripe strawberries, up close

Tips on How to Pick Strawberries

  1. Grasp the stem just above the berry between the forefinger and the thumbnail and pull with a slight twisting motion.

  2. With the stem broken about one-half inch from the berry, allow it to roll into the palm of your hand.how to pick strawberries

  3. Repeat these operations using both hands until each holds 3 or 4 berries. 

  4. Carefully place - don't throw - the fruit into your containers. Repeat the picking process with both hands.

  5. Don't overfill your containers or try to pack the berries down.

General Picking Tips

close-up of the rows in a strawberry patch at at PYO strawberry fieldWhether you pick strawberries from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind:

  1. Be careful that your feet and knees do not damage plants or fruit in or along the edge of the row.
  2. Pick only the berries that are fully red. Part the leaves with your hands to look for hidden berries ready for harvest.
  3. To help the farmers, also remove from the plants berries showing rot, sunburn, insect injury or other defects and place them between the rows behind you. If they are left in the plants, the rot will quickly spread to other berries.
  4. Berries to be used immediately may be picked any time, but if you plan to hold the fruit for a few days, try to pick in the early morning or on cool, cloudy days. Berries picked during the heat of the day become soft, are easily bruised and will not keep well.
  5. Avoid placing the picked berries in the sunshine any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. Strawberries may be kept fresh in the refrigerator for two or three, depending upon the initial quality of the berry. After a few days in storage, however, the fruit loses its bright color and fresh flavor and tends to shrivel.
  6. For interesting and fun strawberry facts and trivia from the California Strawberry Commission, click here!

When you get home

  1. DON'T wash the berries until you are ready to use them.  Washing makes them more prone to spoiling.
  2. Pour them out into shallow pans and remove any mushed, soft or rotting berries
  3. Put a couple of days supply into the fridge, wash and cut the caps (green tops) off the others and freeze them up! (Unless you're going to make jam right away) See this page about how to freeze strawberries.
  4. If you like the strawberries you picked, ask the farm what variety they planted, and not the weather conditions the week or two before. The flavor of a strawberry is affected by the variety, the weather and the degree of ripeness when picked.
  5. Now, get ready to make strawberry jam. It is VERY easy - especially with our free strawberry jam instructions - they're illustrated and easy.

Strawberry Recipes, Canning and Freezing Strawberries

Strawberry Facts, Measurements and Tips

  • Picking the best strawberries: Select firm, fully red berries. Strawberries DO NOT continue ripen after they are picked! In the photo, only the berry onstrawberries shown in different stages of ripeness the far right is completely ripe.
  • Strawberry festivals: Most areas that grow strawberries have a strawberry festival, at which you can taste all kinds of fresh strawberry foods, pies, jams, cakes - and most commonly, fresh strawberry shortcake.  To find out where and when there is one near you, see this page for a list of strawberry festivals, sorted by state!
  • Strawberries measurements: government agriculture websites tell us that
    1 quart = 2 pints = 4 cups and is about the same as 1 liter and
    1 quart of fresh strawberries weighs 1 lbs to 1.25 lbs (or 450 to 600 g). Of course, the weight varies on variety and weather conditions. 
    1 quart is normally enough for 4 servings, although I'll admit my son can eat 1 pint by himself!
  • How much to pick? In general, 1 quart of fresh, whole, just-picked strawberries = approximately 3.5 cups hulled, whole berries. In other words, removing the caps/hulls and the occasional mushy berry means you lose 1/4 cup to 1/2 (it depends how much fruit you remove with the hull) or about 7 to 12% of every quart you pick.
  • One cup of strawberries contains only about 50 calories
  • U-pick strawberries are much healthier than store-bought.  Consumer reports says store bought strawberries have so many pesticide and fungicide residues on they, that they don't recommend you eat them at all!
  • U-pick strawberry farms typically sell berries by the pound. 1 lbs of fresh strawberries is about 2/3 of a quart.
  • It takes about  10 to 15 minutes to pick a quart, if the berries are reasonably plentiful
  • The strawberry plant adapts to wide variety of soil conditions, but does not tolerate drought well, and the berries quickly rot if the weather is rainy. For this reason, the plants are usually grown on raised beds through plastic mulch!
  • Cultivation of strawberries began in Europe in the 1300's, but the berry only became very popular in the early 1900's in California.
  • Do the math and be careful not to over-purchase as strawberries quickly mold when left at room temperature, and only last a couple of days in the refrigerator.
  • You can easily freeze berries that you cannot use right away - just wash, cut the hulls off and pop them into a ziplock bag, removing as much air as possible.  Those vacuum food sealers REALLY do a good job of this! The berries will keep for many months frozen without air.crowded parking at a Strawberry u-pick field
  • Want to grow your own strawberries?  Here's an article about how to: Strawberries are an Excellent Fruit for the Home Garden, HYG-1424-98!
  • See this page for many more fun and interesting strawberry facts, nutritional information and trivia

Other weird strawberry facts

  • Strawberries are the only fruit with seeds on the outside.
  • Strawberries were originally called strewberries because the fruit was 'strewn' amongst the leaves of the plant.
  • California is king of strawberry productions because: California produces 75 percent of the nation's strawberry crops; one billion pounds of strawberries each year.  If all the strawberries produced in California in one year were laid berry to berry, they would go around the world 15 times. Each acre of land in California in strawberry production produces an average of 21 tons of strawberries annually, with a total of 23,000 acres of strawberries planted in California each year.

More conversions

1 pint (2 cups)  of fresh whole strawberries

  • = about 8 oz (1/2 lb) of strawberries
  • = 2.25 cups of sliced strawberries
  • = 1 cup pureed strawberries
  • = 12-14 large strawberries

2 quarts of fresh strawberries are needed for a 9" pie

A 10 oz package of frozen berries is about the same as 1 cup of sliced fresh strawberries

References:

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)