2024 Fraser Valley British Columbia Strawberry U-Pick Farms and Orchards - PickYourOwn.org
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Strawberry U-Pick Orchards in Fraser Valley British Columbia in 2024, by county
Below are the U-Pick orchards and farms for strawberries that we know of in this area.
Not all areas of a province or region have strawberries farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
New! Road tripping and camping is a great way to have a fun, safe and inexpensive
family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best
camping weather. See our new website Road Tripping and Camping.com for tips, tricks,
guides, checklists and info about parks, monuments and other places to visit.
New! We just went live with our latest website,
FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings,
Active Federal facilities even fun geology: like fossils and volcanic areas
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Fraser Valley
AppleBarn / Taves Family Farms. - Apples, strawberries, goji berries, sunflowers, pumpkins, pumpkin patch-pick in the field, pumpkin patch- already gathered from the field, corn maze, straw or hay bale maze, and prepicked produce, snacks and refreshment stand, restrooms, picnic area, tractor-pulled hay rides, face painting, pony rides, petting zoo 333 Gladwin Road, Abbotsford, BC V2T 5Y1. Phone: 604-853-3108. Email: info@applebarn.ca. Open: Sunday to Thursday 9 am to 5:30 pm, Friday and Saturday 9 am to 8 pm. Directions: Hwy 1 to Clearbrook Road. Left on Clearbrook Road. Left on Huntington Road. Right on Gladwin . We are . Click here for a map and directions. Payment: Cash, only. Fax: 604-859-6170 Sunday to Thursday (9 am to 5:30 pm), Friday and Saturday (9 am to 8 pm). For current hours open September, October. Our hours are: Monday to Saturday from 9-5 Sun 11-5 Enjoy our sunflower patch, u-pick goji berries, strawberries, and apples, cold-pressed apple cider, hay rides, corn mazes, pumpkin patch, pumpkin house and path, petting barn, goats, Farmville, pedal karts, jumping pillows, and much more! (UPDATED: May 12, 2024, JBS)
BumbleBerry Farms - blueberries, Strawberries, Raspberries, already-picked and u-pick, 31580 Huntingdon Rd, Abbotsford, BC V2T 6B8. Phone: 604-835-3416. Email: info@bumbleberryfarms.ca. Open: usually arund the third week in June 22nd. Click here for a map and directions. Strawberries for upick and ready picked! See their website for the official date announcement. New for 2024 is a $5 minimum spend per person. Not including container or snack purchases. Also a requirement that EVERYONE who enters the fields for upick must have an appropriate container, either brought from home or purchased. No plastic bags please. (ADDED: June 12, 2024, JBS)
Maan Farms - Uses integrated pest management practices, blueberries, pumpkins, raspberries (red), strawberries, picnic area, petting zoo, farm animals, birthday parties, school tours 790 McKenzie Road, Abbotsford, BC V2S 4N7. Phone: (604) 308-2205. Email: maanfarms@gmail.com. Open: Monday through Sunday, from 10 am to 5 pm. Directions: Take exit 92 and head south along Highway 11 towards the border. Turn right onto Vye Road. The farm is at the corner of Vye and McKenzie. . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard. Maan Farms Facebook page. Picking updates: Click here for picking updatesStrawberries: Mid June to mid July Raspberries: July through mid August Blueberries: Mid July through August Corn Maze: Late August through October. We use integrated pest management practices . Comments from a visitor on July 10, 2011:In response to another customer stating that (in Abbotsford, British Columbia, Canada) was not organic.. the ad states 'uses natural growing practices' A grower can still use these practices and still not be organic. I think people need to understand what the true definition of what organic means. I had to say something because the way the customer feedback sounds, it is as though they were calling the farm owner a liar. Just my two-bits worth Comments from a visitor on June 28, 2010: "Maan Farms of Abbotsford B.C. is not organic. They apply non-emergence herbicide to the strawberry patch in the spring which is typical practice for all farms in this region."
Squamish-Lillooet
North Arm Farm And Bakery - Uses natural growing practices, blackberries, blueberries, flowers, pumpkins, raspberries, strawberries, prepicked produce, gift shop, snacks and refreshment stand, restrooms, picnic area, farm animals, birthday parties, weddings and wedding parties, school tours 1888 Sea To Sky Highway 99, Pemberton, BC V0N 2L0. Phone: 604-894-5379. Email: info@northarmfarm.com. Open: Weekends April and May Open every day June to October 9am to 6pm Weekends November and December Closed January to March. Directions: 5km east of Pemberton on Highway 99. . Click here for a map and directions. Payment: Cash, Visa, MasterCard. Fax: 604 894 6650. Crops are usually available in June, July, August, September, October Strawberries June-September, Raspberries July-September, Blueberries July-August, Flowers June-September, Pumpkins October. We use natural practices, but are not yet certified OrganicNorth Arm Farm grows 45 acres of fruit and vegetables using only organic nutrients and no herbicides, pesticides or fungicides. We have a full range of seasonal vegetable and small fruit for sale at the farm as well as attending the local farmers markets in Whistler and Pemberton and supply restaurants in Vancouver and Whistler. The season starts with asparagus and ends with pumpkins and winter squash plus virtually everything you could want in between (UPDATED: September 27, 2020 JBS)
Strawberry
Strawberry Picking Tips, Recipes and Information
In the U.S. strawberries typically peak during April in Florida and Texas,
May in the deep South, and in early June in middle sections and later June in the
far North and Canada. Keep in mind that crops are ready at various times of the
month depending on which part of the state you are located. In order to produce
good local strawberries, producers depend on ideal spring weather conditions.
Before you leave to go to the farm:
Always call before you go to the farm - strawberries are affected by weather
(both rain and cooler temperature) more than most crops. And when they are
in season, a large turnout can pick a field clean before noon, so CALL
first!
Leave
early. On weekends, then fields may be picked clean by NOON!
Most growers furnish picking containers designed
for strawberries, but they may charge you for them; be sure to call before you go to see if you need to bring
containers.
If you use your own containers, remember that heaping
strawberries more than 5 inches deep will bruise the lower berries.
Plastic
dishpans, metal oven pans with 3 inch tall sides and large pots make good
containers. I like the Glad storage containers like the one at right.
Bring something to drink and a few snacks; you'd be surprised how you can
work up a thirst and appetite! And don't forget hats and sunscreen for the
sun. Bugs usually aren't a problem, but some deet might be good to bring
along if it has been rainy.
Tips on How to Pick Strawberries
Grasp the stem just above the berry between the
forefinger and the thumbnail and pull with a slight twisting motion.
With the stem broken about one-half inch from
the berry, allow it to roll into the palm of your hand.
Repeat these operations using both hands until
each holds 3 or 4 berries.
Carefully place - don't throw - the fruit into
your containers. Repeat the picking process with both hands.
Don't overfill your containers or try to pack
the berries down.
General Picking Tips
Whether you pick strawberries from your garden or at
a Pick-Your-Own farm, here are a few tips to keep in mind:
Be careful that your feet and knees do not
damage plants or fruit in or along the edge of the row.
Pick only the berries that are fully red. Part
the leaves with your hands to look for hidden berries ready for harvest.
To help the farmers, also remove from the plants
berries showing rot, sunburn, insect injury or other defects and place them
between the rows behind you. If they are left in the plants, the rot will
quickly spread to other berries.
Berries to be used immediately may be picked any
time, but if you plan to hold the fruit for a few days, try to pick in the
early morning or on cool, cloudy days. Berries picked during the heat of the
day become soft, are easily bruised and will not keep well.
Avoid placing the picked berries in the sunshine any
longer than necessary. It is better to put them in the shade of a tree or
shed than in the car trunk or on the car seat. Cool them as soon as possible
after picking. Strawberries may be kept fresh in the refrigerator for two or three, depending upon the initial quality of the berry. After a few
days in storage, however, the fruit loses its bright color and fresh flavor
and tends to shrivel.
For interesting and fun strawberry facts and
trivia from the California Strawberry Commission,
click
here!
When you get home
DON'T wash the berries until you are ready to use them. Washing
makes them more prone to spoiling.
Pour them out into shallow pans and remove any mushed, soft or rotting
berries
Put a couple of days supply into the fridge, wash and cut the caps
(green tops) off the others and freeze them up! (Unless you're going to make
jam right away) See this
page about how to freeze strawberries.
If you like the strawberries you picked, ask the farm what variety they
planted, and not the weather conditions the week or two before. The flavor
of a strawberry is affected by the variety, the weather and the degree of
ripeness when picked.
Picking the best strawberries:
Select firm, fully red berries. Strawberries DO NOT continue ripen after
they are picked! In the photo, only the berry on the far right is
completely ripe.
Strawberry festivals: Most areas that grow strawberries have a strawberry festival, at which you
can taste all kinds of fresh strawberry foods, pies, jams, cakes - and most
commonly, fresh strawberry shortcake. To find out where and when there
is one near you, see this
page for a list of strawberry festivals, sorted by state!
Strawberries measurements: government agriculture
websites tell us that 1 quart = 2 pints = 4 cups and is about the
same as 1 liter and 1 quart of fresh strawberries weighs 1 lbs to 1.25 lbs (or
450 to 600 g).
Of course, the weight
varies on variety and weather conditions. 1 quart is normally
enough for 4
servings, although I'll admit my son can eat 1 pint by himself!
How much to pick? In general, 1 quart of fresh, whole, just-picked strawberries =
approximately 3.5 cups hulled, whole berries. In other words, removing
the caps/hulls and the occasional mushy berry means you lose 1/4 cup to 1/2 (it depends how much fruit you remove with the hull) or
about 7 to 12% of every quart you pick.
One cup of strawberries contains only about 50 calories
U-pick strawberries are much healthier than store-bought. Consumer
reports says store bought strawberries have so many pesticide and fungicide
residues on they, that they don't recommend you eat them at all!
U-pick strawberry farms typically sell berries by the
pound. 1 lbs of fresh strawberries is about 2/3 of a quart.
It takes about 10 to 15 minutes to pick a quart, if the berries
are reasonably plentiful
The strawberry plant adapts to wide variety of soil conditions, but does
not tolerate drought well, and the berries quickly rot if the weather is
rainy. For this reason, the plants are usually grown on raised beds through
plastic mulch!
Cultivation of strawberries began in Europe in the 1300's, but the berry
only became very popular in the early 1900's in California.
Do the math and be careful not to over-purchase
as strawberries quickly mold when left at room temperature, and only last a
couple of days in the refrigerator.
You can easily freeze berries that you cannot use right away - just
wash, cut the hulls off and pop them into a ziplock bag, removing as much
air as possible. Those vacuum food sealers REALLY do a good job of
this! The berries will keep for many months frozen without air.
Strawberries are the only fruit with seeds on the outside.
Strawberries were originally called strewberries because the fruit was
'strewn' amongst the leaves of the plant.
California is king of strawberry productions because: California
produces 75 percent of the nation's strawberry crops; one billion pounds
of strawberries each year. If all the strawberries produced in
California in one year were laid berry to berry, they would go around
the world 15 times. Each acre of land in California in strawberry
production produces an average of 21 tons of strawberries annually, with
a total of 23,000 acres of strawberries planted in California each year.
More conversions
1 pint (2 cups) of fresh whole strawberries
= about 8 oz (1/2 lb) of strawberries
= 2.25 cups of sliced strawberries
= 1
cup pureed strawberries
= 12-14 large strawberries
2 quarts of fresh strawberries are needed for a 9" pie
A 10 oz package of frozen berries is about the same as 1 cup of sliced
fresh strawberries