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Rhubarb U-Pick Orchards in Topeka and Northeastern Kansas in 2024, by county

Below are the U-Pick orchards and farms for rhubarb that we know of in this area. Not all areas of any state, nor even every state, have rhubarb orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Johnson County

  • Happy Valley Farm - No pesticides are used asparagus, blackberries, blueberries, gooseberries, table grapes (with seeds), other berries, rhubarb, Honey from hives on the farm, Fresh eggs, Cider mill fresh apple cider made on the premises, porta-potties, picnic area, farm animals, school tours, group reservations, events at your location (call for info)
    29080 West 95th Street, De Soto, KS 66018. Phone: (913) 706-0370. Email: Open: Picking by appointment only, please call or email for current availability. Directions: East on 95th Street from 95th Street and Kill Creek Road 1.7 miles. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx.
    Happy Valley Farm Facebook page. . . Picking updates: Click here for picking updates. Kaw Valley Farm Tour is the first full weekend in October every year;. We do not use pesticides on the crops. Our most current information is found on our Facebook page. (UPDATED: October 31, 2018)

Osage County

  • Fieldstone Orchard and Farm - Uses natural growing practices, apples, asparagus, blackberries, cherries, grapes, other berries, pears, peaches, plums, raspberries (red), raspberries (Spring, red), raspberries (Autumn, red), rhubarb, Other fruit or veg, Honey from hives on the farm, Cider mill (fresh apple cider made on the premises), gift shop, porta-potties are available, picnic area, picnic area you may bring your own food, school tours, group reservations
    7049 East 149th Street, Overbrook, KS 66524. Phone: 785-665-7643. Email: Open: Click here for current open hours, days and dates. Directions: From Topeka: south on highway 75, east on highway 56, 2 miles past Overbrook north on Stubbs Road, west on 149th Street. From Lawrence: south on highway 59, west on highway 56, 13 miles, north on Stubbs Road, west on 149th Street. From Kansas City: south on Interstate highway 35 to exit 202. Drive through Edgerton, north to highway 56, west on highway 56 past 59 highway 13 miles to Stubbs Road, north 1 mile, west on 149th Str eet. First driveway south, park in paddock by Sale Barn. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, SFMNP Vouchers.
    Fieldstone Orchard and Farm Facebook page. . Fax:. . Picking updates: Click here for picking updates. Please check website for specific dates as each year has been different; These dates are approximations: Asparagus: April 15 to May 15; Cherries (sour and sweet) June; Blackberries: July to August; Raspberries: July to first frost; Summer apples: July; plums: July to August; 38 varieites of apples including heirloom begin August to November 15; 5 varieties of Asian Pears begin September 1 to October; concord and wine grapes 3rd week in September or so;. We use natural practices, but are not yet certified Organic. Chemical free orchard and farm us ing organic foods, products, herbs to feed the crops and trees to create nutrient dense foods and balance the ecosystem including beneficial bugs for pest control. We are using Beyond Organic practices. All produce is planted from organic and/or heirloom seed and grown organically. No pesticides, herbicides or chemicals are used on our property. Contact us for information about the Kaw Valley Farm Tour the First Full weekend of October and other events we may have throughout the year. .


Rhubarb Picking Tips, Recipes and Information

Rhubarb is a cool weather crop, which appears in the late Spring. The stalks are the edible portion, never eaten raw (too acidic), but cooked and sweetened, they have a flavor much like strawberries.

The stalks that grow from energy stored in the roots the previous year are the part that is harvested. After picking stalks for a few weeks, the plants must be left for the rest of the growing season to recover and save energy for the next year.

Strawberries are usually ripe about the same time as rhubarb, and since the two flavors compliment each other so well, many recipes combine them. One thing rhubarb does not like: prolonged periods of hot, humid weather.  It is really difficult to grow rhubarb in the deep South (unless you plant it as an annual, planting new roots early each Spring).

Rhubarb Recipes, Canning and Freezing Rhubarb

Picking Rhubarb

Most people prefer smaller stems (12 inches to 18inches long. The larger, fatter stems can be tough and fibrous, which is worse during summer heat and drought.

Tips on How to Pick Rhubarb

  1. Pick only the best Rhubarb: Select firm stalks, nothing wilted. 
  2. Grasp the stalk near the base of the plant
  3. Twist the the stalk in a rotating motion gently, but firmly until you feel; the stalk separate. Or, if the farm prefers, cut the stalks an inch or two above the base.
  4. Do not remove more than one third of the leaves from a plant at one time. Immediately remove the poisonous leaves from the stalk, discard them in the walkway.


Rhubarb Facts, Measurements and Tips

  • Rhubarb is a fruit, not a vegetable  According to a 1947 NY court!
  • Rhubarb festivals: Most areas that grow rhubarb have a Rhubarb festival, at which you can taste all kinds of fresh Rhubarb foods, pies, jams, cakes - and most commonly, fresh Rhubarb shortcake.  To find out where and when there is one near you, see this page for a list of Rhubarb festivals, sorted by state!Rhubarb Crisp
  • Rhubarb measurements:
    2 lbs. of chopped stalks is about 4 cups.
  • The stalks are the only edible part of the plant; in fact, the leaves of rhubarb are poisonous. The leaves contain the high concentrations of oxalic acid, which gives the rhubarb it's astringent taste. So don't let your children or pets eat the leaves.  I usually twist the leaves off the stalk and throw them on the ground to become mulch.
  • One cup of Rhubarb contains only about 50 calories
  • U-pick Rhubarb are much healthier than store-bought.  Consumer reports says store bought Rhubarb have so many pesticide and fungicide residues on they, that they don't recommend you eat them at all!
  • Rhubarb has been used for thousands of years as a medicinal plant by the Chinese.
  • Want to grow your own Rhubarb?  Here's an article about how to: Rhubarb is an Excellent Fruit for the Home Garden
  • See this page for many more fun and interesting Rhubarb facts, nutritional information and trivia

Before you leave to go to the farm:

  1. Always call before you go to the farm - Rhubarb are affected by weather (both rain and cooler temperature) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
  2. Leave early.  On weekends, then fields may be picked clean by NOON!
  3. Some growers furnish picking containers designed for Rhubarb, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
    Plastic dishpans make good containers.
  4. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.

When you get home

  1. Refrigerate, they will stay good for about a week or two, but the fresher, the better.
  2. Do not wash the stalks, just wrap in plastic wrap. .
  3. Freeze any that you do not plan to use within a week.  It is easy to blanch and freeze rhubarb. See this page. Crimson red rhubarb

Growing your own Rhubarb

  1. Before planting, eliminate all weeds, especial persistent invasive weeds, like Bermuda grass, nutsedge, etc.
  2. Choose a site that is sunny, well-drained, with a loose loamy soil.  Rhubarb does not like the shade nor sitting in water.
  3. Plant rhubarb crowns in early spring as soon as the ground can be worked.
  4. Some varieties of Rhubarb can be planted in the fall after they have gone dormant. (check with the nursery)
  5. Dig large holes and work in compost. Rhubarb plants are heavy feeders. 
  6.  Space rhubarb plants about 3 or 4 feet apart and plant the crowns 1 to 2 inches below the surface of the soil.
  7. Mulch with a heavy layer of straw, compost and rotted manure
  8. Water and weed your plant well.
  9. Remove seed stalks as soon as they appear.

Rhubarb Varieties

There are two common types of rhubarb, those with bright red stalks (like Crimson Red) and those whose stalks are mostly green.  They taste about the same, but most people prefer the red.Green rhubarbI ahve usually bought my crowns from Indian Berry; I've found them to be reliable and provide large crowns. (I have no affiliation with them)

  • Canada Red  (extra sweet)
  • Cherry Red (red inside and out)
  • Crimson Red (slimmer diameter red stalks) (photo of plant above right)
  • MacDonald (tender skin; bright red)
  • Ruby
  • Valentine (good flavor)
  • Victoria (green with red tint - see photo at right)


Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)