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Cherry U-Pick Orchards in Greenbay area of Wisconsin in 2024, by county

Below are the U-Pick orchards and farms for cherries that we know of in this area. Not all areas of any state, nor even every state, have cherries orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Brown County

  • Apple Store - Apples, cherries and raspberries
    1502 West Mason Street, Green Bay, WI . Phone: 920-499-6671. Open: 9 to 5 pm Monday to Saturday, Apples, caramel apples, cider, frozen cherries and raspberries, honey, jams and jellies and maple syrup. Click here for a map and directions. .

Door County

  • Alexander's Cherry Orchard - pie cherries
    2786 S Stevenson Pier Rd, Brussels, WI 54204. Phone: 920-824-5113. Open: Cherry season is usually June to late July. Click here for a map and directions. . has been a family run business for over 60 years. We offer the tart, montmorency cherries. You can pick your own or purchase them already picked. For already picked cherries, please call 24 hours ahead of time for your order. Tart Cherries
  • Carlson's Island View Orchard & Door County Wildwood Market - cherries, and prepicked produce, gift shop, snacks and refreshment stand, restrooms, picnic area
    2208 Wildwood Road Intersection Highway 42 & Wildwood Road, Sister Bay, WI 54234. Phone: 920-854-2481. Email: Open: 9:30 - 6:00 seven days a week Mid June through October Payment: Cash, Check, Visa, MasterCard. Directions: 12 Mile north of Sister Bay, Wisconsin at the intersection of Highway 42 & Wildwood Road. . Click here for a map and directions. Payment: Cash, Check, Visa, MasterCard. . . 1/2 Mile north of Sister Bay, Wisconsin at the intersection of Highway 42 & Wildwood Road. Fresh produce, plums, strawberries, raspberries, pumpkins, fresh and dried flowers. Homemade bakery, candies, jams, pie filling, pickles, and other specialty foods. Our Farm Market is located in restored migrant pickers shack.
  • Cherry Lane Orchards - apples, cherries, Cider mill (fresh apple cider made on the premises), U-pick and already picked
    7525 Cherry Lane, Sturgeon Bay, WI 54235. Phone: 920-856-6864. Open: Apples Friday - Sunday 10:00 am to 6:00 pm During the week by appointment; Late September through October; Cherries available mid July through mid August, everyday 8:00 am to 5:00 pm. Directions: . Click here for a map and directions. Payment: Cash, Check.
    Cherry Lane Orchards Facebook page. . Picking updates: Click here for picking updates. Follow us on facebook for current updates. incorporates 13 acres of cherry and apple trees. Our primary retail focus is providing a memorable pick your own experience. To ensure a favorable outing you can expect to find a clean, well-groomed orchard, ample parking, restroom facility, relaxed atmosphere and family friendly service.
  • Choice Orchards - apples, sweet cherries, pie cherries, farm market
    4594 County HH, Sturgeon Bay, WI 54235. Phone: 920-743-8980. Email: Open: 1 through October 31, from 9 am to 5 pm, 7 days a week. Click here for a map and directions. . Open is a great place to pick your own cherries & apples, stroll through our tree maze, or find a gift in our farm market. Tart and Sweet Cherries.
  • Hyline Orchard - apples, pie cherries, raspberries
    8240 Hwy 42, Fish Creek, WI . Phone: 920-868-3067. Open: all year 7 days a week. Click here for a map and directions. . 8 am to 8 pm during summer and fall, 9 to 5 pm in winter. Apples, cider, jams and jellies, maple syrup, popcorn, pumpkins, some crafts. Pick-your-own apples. Tart cherries: frozen pitted, wholesale and retail, cider, jam and jelly, canned, dried. Pick your own in season. Shipping world-wide. Accepting Visa, MC, Discover. Pie cherries, aka, tart cherries. facebook page
  • Kielar Akers Orchard - Tart Cherries
    S648 State Highway 42, Sturgeon Bay, WI 54235. Phone: 920-856-6978. Open: June. Directions: Located on Highway 42 one half mile north of Forestville. Click here for a map and directions. . . We grow Montmorency , but no sweet cherries and many varieties of apples that are picked by us only. Pie Cherries. Pre-picked apples only (No Pick-Your-Own). Place orders at:.
  • Lautenbach's Orchard Country Winery and Market - Tart Cherries, apples, pumpkins, farm market, wines, hard cider
    9197 State Highway 42, Fish Creek, WI 54212. Phone: 866-946-3263. Email: Click here for a map and directions. . . see Lautenbach's Facebook page. Visit us to enjoy wine and hard cider tasting, seasonal tours and fruit picking, fresh bakery & more! Facebook page.
  • Le Fevre Orchards - cherries
    Hwy 42-57 S, Sturgeon Bay, WI . Phone: 920-743-2775. Open: 7 days a week. Click here for a map and directions. . Hours 8 - 6 pm and pick-your-own during cherry season. 8 to 5 pm during apple season, no pick-your-own. Apples, apple cider, cherry cider, gift baskets, honey, jams and jellies, maple syrup. Cherry pie and apple pie.
  • Orchard Country Winery & Market - cherries, apples and raspberries
    9197 State Hwy 42, Fish Creek, WI . Phone: 920-868-3479. Open: daily 8:30 am to 6 pm from May 1 to October 31. Directions: Located 12 mi. Click here for a map and directions. . Winter hours are Friday to Mon 9 to 4 pm. From Green Bay: Take Hwy 57 North to Sturgeon Bay. Stay on Hwy 57 until you reach the north end of Sturgeon Bay (where Hwy 57/42 divide). Then, take Hwy 42 North about 18 miles. We are located 1/2 mi. south of downtown Fish Creek on the left side of Hwy 42. Featuring fresh hand-picked fruits, homemade preserves, Wisconsin cheese, antiques and a variety of homemade Door County products and gifts. Fresh pies baked daily. Frozen and dried cherries, as well as pick your own . Free samples of our award- winning wines. Select from a variety of fresh pressed ciders and premium beers. Fine wine accessories. Seasonal tours 11 am, 1 pm and 3 pm. Phone: for tour information and to reserve group tours.
  • Robertson Orchard - Apples, cider and cherries
    2575 Shiloh Road, Sturgeon Bay, WI . Phone: 920-743-1351. Open: 7 days a week, an operation from home. Click here for a map and directions. . Mid July to mid August tart cherries. Mid August to Christmas for apples. Also pick-your own cherries mid July to mid Aug; apples mid August to mid October.
  • Rocky Ridge Orchards - cherries and apples
    3482 Cty E, Baileys Harbor, WI . Phone: 920-868-3992. Open: July and Aug: Daily 10 am to 5 pm. Click here for a map and directions. . June, September and Oct: Friday, Saturday and Sunday 10 am to 5 pm. Cherries, pick-your-own in season. Frozen cherries, apple cider and cherry juice. Jams, jellies, honey and syrups.
  • Teskie Farms - Minimizes chemical and pesticide use, apples, cherries, pumpkins, raspberries (red), strawberries,
    12266 Highway 42, Ellison Bay, WI 54210. Phone: 920-421-4494. Open: Stand open from 8 am to 5 pm Monday - Saturday. Directions: . Click here for a map and directions. Payment: Cash, only. . We minimize use of pesticides and other chemicals. (ADDED: July 07, 2015)


Cherry Picking Tips, Recipes and Information

Cherry picking tipsIf you are about to pick cherries either directly from a tree, or from a local orchard or market, here's what you need to know to pick the best cherries.

Cherries are a fairly early crop, flowering soon after the last frosts in April and May, setting fruit in June, usually at the same time as strawberries in most areas (but check your area's harvest calendar and call the farm or orchard you are planning to go to a few weeks ahead).

Types of Cherries

There are two types of cherries: sweet cherries and sour cherries (also called tart or pie cherries). The difference is simple: sweet cherries taste sweeter and are eaten fresh. Pie cherries are very tart and most people prefer to use them in pies, jams, preserves, jellies and butters, adding sugar to sweeten them. See further down this page for a list of common cherry varieties and their uses. Washington State, California and Oregon are the primary sweet cherry growing states; they produce almost 90 percent the U.S.'s cherry crop. Michigan produces about 74 percent of tart cherry production. We have a master table of cherry varieties, sweet and sour (pie) in the order in which they ripen.

Cherry picking tips

  • Pick ripe: Cherries, like peaches, continue to increase in size until they are ripe. They should be picked when they are of maximum size and full-flavored.
  • But not under-ripe: Cherries picked before they are fully mature will not ripen off the tree.Cherry tree in an orchard
  • And not over-ripe: when they become soft, mushy or discolored.
  • Pie or sweet: There are 2 main types of cherries: sweet cherries that taste sweet and tart when you eat them fresh, and sour (also called pie cherries) which are too tart for most people to want to eat fresh.
  • For all varieties of sweet cherries, the darker the cherry is the sweeter it will be. If you like more sour cherries the lighter red and less ripe, the more tart it will be.
  • Stem separation: Sweet cherries become firm when ripe (the stems usually stay attached when you pick a sweet cherry), and sour cherries part easily from the stem.
  • Leave the stems on sweet cherries: Cherries that are to be shipped will keep longer if the stems are left attached. They will store in the refrigerator for two to three days.
  • Appearance: Look for heavy, firm cherries with a shiny skin and fresh stem.
  • But for immediate use, they can be picked with or without the stems.

How to pick the cherries from the tree

  1. Gently grasp the berry with your fingers and thumb, and
  2. tug gently.
  3. If it is ripe, it will easily come off in your hand, with the stem attached.
  4. Repeat these operations using both hands until each holds 3 or 4 cherries.
  5. Carefully place - don't throw - the fruit into your containers. Repeat the picking process with both hands.
  6. Don't overfill your containers or try to pack the cherries down.

General Picking Tips

Whether you pick Cherries from your own trees, a market or at a Pick-Your-Own farm, here are a few tips to keep in mind:

  1.  Part the leaves with your hands to look for hidden cherries ready for harvest.
  2. Avoid placing the picked cherries in the sunshine any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat.
  3. Cool them as soon as possible after picking. Cherries may be kept fresh in the refrigerator for two or three days, depending upon the initial quality of the berry.

Before you leave to go to the farm:

  1. Always call before you go to the farm - Cherries are affected by weather (especially rain and cooler temperatures) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first! Always call before you go to the farm - Cherries are affected by weather (especially rain and cooler temperatures) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
  2. Leave early. On weekends, then fields may be picked clean by NOON!
  3. Most growers furnish picking containers designed for Cherries, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
    If you use your own containers, remember that heaping Cherries more than 3 inches deep will smush the lower cherries. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers. I like the Glad storage containers like the one at right.
  4. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.

When you get home

  1. DON'T wash the cherries until you are ready to use them. Washing makes them more prone to spoiling.
  2. Cherries are more perishable than blueberries or strawberries, so make a point of refrigerating them as immediately as possible after purchase. Temperatures between 34 F and 38 F are best, but, be careful not to freeze cherries! (Fresh cherries are highly prone to freeze damage).
  3. Pour them out into shallow pans and remove any mushed, soft or rotting cherries
  4. Even under ideal conditions cherries will only keep for a few days in a refrigerator, so for best flavor and texture, consume or freeze them as soon as possible after purchase.
  5. See my How to freeze berries page. (Unless you're going to make jam right away)
  6. Now, get ready to make Cherry jam - It is VERY easy - especially with our free Cherry preserves instructions - illustrated and easy or cherry pie filling

Cherry Recipes, Canning, Jam, Jelly, and related resources

Cherry varieties

For a master table of cherry varieties in the order in which they ripen, click here.

Sweet cherries:

  • Bing cherries are deep red in color and sweet.
  • Blackgold - very late mid-season. Good for eating fresh. Self-fertile.
  • Brooks - a large, firm red cherry that tolerates hot climates. Sweet with both complex flavors and a sweet tart blackberry-like taste.
  • Chelan - deep, mahogany red, heart-shaped, medium sized, sweet fruits, like Bing.  Sweet, between 16 and 18 % sugar.
  • Coral Champagne - very large, red, super sweet fruit that is often preferred to Bing. Firm, but juicy flesh with a coral pink color center.
  • Emperor Francis are White or Blush Sweet Cherries, Early season, perfect for canning, making jellies and jams, or making homemade maraschinos.
  • Hartland, an early season dark cherry. A Windsor cross, it was developed in New York
  • Hedelfingen is a later season sweet cherry. It has large, black fruit.
  • Kristin cherries are a a mid-season cherry developed in New York.
  • Lambert Cherry is a large, black, late harvest cherry of very good quality, compared to Bing.
  • Lapins Cherry is a self-fruitful, large, dark red sweet cherry from Canada with firm, good flavor. Ripens a few days after Bing and needs only 400 chilling hours or less to produce fruit.
  • Orondo Ruby - A ruby red color with some gold coloring, this is a sweeter, brighter variant of the Rainier cherry. Marcus Griggs of G&C farms found this in his Rainier cherry orchard. They have a brighter red color to them and a sweeter and a bit more acidic.
  • Rainier cherries are golden yellow with a pink or red blush. Rainier cherries are large and sweet.
  • Royalton cherries are large, dark cherry mid-season cherries
  • Sam - early ripening, large, black sweet cherry. Ripens 11 days after Vista.
  • Skeena cherries are a late ripening variety. They are dark red, firm and juicy.
  • Somerset cherries are medium sized, later season cherries that are dark and firm.
  • Sonata - Very large, black, and moderately sweet fruit. Self-fertile.
  • Staccato cherries are a deep purple-red and also a late season variety. Staccato cherries are large and one of the sweetest varieties.
  • Stella are a large, sweet, dark-red fruit that ripens in mid-season
  • Sweetheart cherries are a large, bright red late-season variety, medium sweetness
  • Sunburst - large, firm fruit. Old productive variety. Self-fertile.
  • Symphony - bright red, medium-sweet very large fruit. Late season. Self-fertile.
  • Tehranivee - mid-season cherry developed in Ontario, Canada. Cracking can be a problem. Self-fertile.
  • Ulster - medium-sized, firm, dark cherry, Ripens about 2 days after Vista.
  • Vandalay - Large, red fruit with an unusual kidney shape. From Canada. Self-fertile.
  • Viscount - medium-large, firm, good, dark red cherries. Late season ripening.
  • Vista - the cherries are very dark, almost black. Large excellent-quality fruit. Mid season, ripens around the last week in June.
  • Viva - dark red, 3/4 inch fruit from Canada. Ripens around July 4.
  • White Gold are a blush cherry of moderate to large size.

Pie, Sour or Tart Cherries (all different names for the same thing!)

  • Balaton Ujfeherto Furtos is a Hungarian sour cherry with firm fruit that is suited to picking by hand and eating fresh. Red skin and flesh. Ripens about 7 to 10 days after Montmorency
  • Danube Erdi Botermo has dark red fruit with a unique sweet-tart flavor. Delicious eaten fresh or in baked goods. Ripens about 1 week before Montmorency.
  • Dark-juice-tarts has juice that is red rather than clear in color.
  • Jubileum - new, from Hungary. Very large with a dark red flesh. Sweet for a tart cherry, not quite as tart as Montmorency.
  • Meteor - Medium-sized fruit with an odd shaped pit. Ripen s3 to 7 days after Northstar.
  • Montmorency, the most commonly grown, traditional cherry for pies, baking and canning. Ripens around the last week of June to the first week of July.
  • Morello Sour Cherry is a late-ripening tart dark red to nearly black cherry used for cooking, and sometimes eaten fresh when fully ripe. Fruits in warm climates ( 500 hours or fewer chilling hours below 45 F) Self-fruitful. USDA
  • Northstar - Medium-sized, dark red fruit.
  • Surefire - A new late blooming variety from Cornell. Bright red, medium sized fruit.

Cherry Facts and Tips

  • Cherries come in many colors besides red: there are also dark red (almost black), yellow, blush (mixed) and gold cherries.
  • Cherries are a very healthy food; they are high Vitamin C and naturally have no fat, cholesterol or sodium. They are also a good source of ivitamin A, calcium, protein, and iron.
  • Cherries are an antioxidant-rich foods.
  •  One cup of cherries is less than 90 calories and 3 grams of fiber.
  • One cup of cherries has 260 mg of potassium which plays a key role in muscle, heart, kidney, and nerve cell functions.
  • Cherries are high in fiber. Half to one pound of cherry fruit per day can provide twenty to thirty grams of fiber which is adequate for an adult daily nutrition requirement.
  • Do the math and be careful not to over-purchase as Cherries quickly mold when left at room temperature, and only last a couple of days in the refrigerator.
  • You can easily freeze cherries that you cannot use right away - just wash, cut the hulls off and pop them into a ziplock bag, removing as much air as possible. Those vacuum food sealers REALLY do a good job of this! The cherries will keep for many months frozen without air. See my How to freeze berries page
  • Anthocyanins in cherries are what give the fruit its red color and help protect the heart and surrounding tissues
  • Some research has found eating cherries to reduce pain and inflammation associated with arthritis and gout


Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)