2024 Far Northwest Oregon Cherry U-Pick Farms and Orchards - PickYourOwn.org

Cherry U-Pick Orchards in Far Northwest Oregon in 2024, by county

Below are the U-Pick orchards and farms for cherries that we know of in this area. Not all areas of any state, nor even every state, have cherries orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Washington County

• Bells Orchard - apples, cherries, pears, peaches, Honey from hives on the farm, U-pick and already picked, porta-potties are available, picnic area you may bring your own food, birthday parties, school tours
  24350 Sw Farmington Road, Beaverton, OR 97007. Phone: 503-313-1346. Email: info@bellsorchard.com. Open: Tuesday to Saturday 10am to 6pm; Closed Sunday and Monday. Directions: On Farmington Road 8 miles west of downtown Beaverton. . Click here for a map and directions. Payment: Cash, Check.
  Bells Orchard Facebook page. . Peaches August and September; Apples August to October. Click here for our Facebook page. Check out on Facebook for specific days and hours. A family Owned u-pick fruit orchard. Your source for Oregon's finest Peaches, Apples, and Pears. We also have honey from our own bees. We are a home based business growing delicious varieties of Peaches, Pears and Apples. We have introduced the "short orchard" to the Willamette valley. Come pick our amazing fruit with both feet firmly planted on the ground. No ladders are needed in our family friendly "short orchard". The fruit is close enough to the ground that kids can help harvest. See our Product pages for specific varieties and ripening schedules.
• Sherwood Orchards - apples, cherries, grapes, pears, plums, peaches, Other fruit or veg, Honey from hives on the farm
  23995 SW Pacific Hwy, Sherwood, OR 97140. Phone: 503-625-7705. Email: mail@sherwoodorchards.com. Open: Saturday July 11 2009 From 10 am to 4 pm; We will be hosting a distillation workshop for American College of Healthcare Sciences on July 18 preregistration required; If additional upick days are scheduled, they will be listed at the website. Directions: . Click here for a map and directions. Payment: Cash, Check, WIC Vouchers.
  Sherwood Orchards Facebook page. . Check our website for days/hours. Picking updates: Click here for picking updates. U-pick ONLY. Bring your own containers, some containers supplied. The season typically begins in early July with Sweet cherries and continues with Pie Cherries, Peaches, Nectarines, Plums, Prunes, Apples, Pears, Grapes, Quince, and Persimmons through October or as long as we have fruit left. Honey is also available during our season. We have no picked fruit available. We do not ship any fruit. For a detailed list of our fruit varieties and prices, as well as the sizes of honey available, please check our prducts. We are a 26-acre U-pick fruit orchard located in Sherwood, Oregon. With approximately 2000 fruit trees in total, our orchard offers many unique varieties. A fruit orchard for over 150 years, this orchard is a landmark in the Sherwood area under its former name Oliphant Orchards, and current name. PLEASE GO TO WEEKLY UPDATES FOR CURRENT CROP INFORMATION AND HOURS OF OPERATION. (formerly Oliphant Orchards) Sherwood Lavender Farm - Uses natural growing practices, lavender, snacks and refreshment stand, weddings and wedding partiesFollow Signs Up Chapman Road From 99w, Sherwood, OR 97140. Phone: 503-625-4051. sherwoodlavender@gmail.com. Saturday July 11 2009 From 10 am to 4 pm; We will be hosting a distillation workshop for American College of Healthcare Sciences on July 18 (preregistration required); If additional upick days are scheduled, they will be listed at the website. Head South on 99W past the Sherwood YMCA towards Newberg. Chapman Road is the first on right. Follow the signs to the farm, 1.5 miles up Chapman Road from 99W. From I5 take the Sherwood Tualitin exit, and follow signs to Sherwood, then take left (South) on 99W towards Newberg. Chapman Road is on your right after the Sherwood Sunset/Elwert YMCA intersection. Saturdays in July - see the website for details. We use natural practices, but are not seeking organic certification. Payment: Cash, only. Sherwood Lavender Farm is only open on specified days to the public. Please check the website for details. Smith Berry Barn - Uses natural growing practices, blackberries, blueberries, boysenberries, gooseberries, loganberries, marionberries, other berries, peppers, raspberries, tayberries, tomatoes, prepicked produce, gift shop, restrooms, picnic area, farm animals24500 SW Scholls Ferry Road, Hillsboro, OR 97007. Phone: 503-628-2172. 10 miles SW of Washington Square in Scholls. Click here for a map and directionsPicking updates: Click here for picking updates. Crops are usually available in June, July, August, September, October. Seasonal hours vary, please check our website for current information. We use natural practices, but are not yet certified Organic. Payment: Cash, Check, Visa, MasterCard. Additionally we grow numerous varieties of squash and over 25 varieties of apples that are ready picked. At right is a TYPICAL (that word is emphasized for a reason) harvest schedule - CALL before you go!!!!) (UPDATED: July 11, 2018, JBS)
  Comments from a visitor on July 10, 2012: "AMAZING! Cannot say enough good things about this farm. The berries were plentiful and they had more than one variety for each type of berry. They are no spray. The Farmer and workers are super friendly and helpful. They have a really cute cafe and gift shop as well as a picnic area. Today we picked raspberries and they were huge and delicious. We plan on going back this week for blueberries. "
  Comments from a visitor on July 18, 2010: "We visited the Smith Berry Barn not once but TWICE already this season. First for strawberries - which were wonderful, sweet and juicy and then again for raspberries. I made jam out of both. The selection of raspberries was really nice - lots of big berries that were delicious! They have quite a few different berries from strawberries to tayberries. We plan to go back today to get blackberries. The farm was clean, buckets are provided and they accept debit cards. There were some chickens that we looked at and some really cute little goats too. Gift shop was well stocked and they have FRESH BERRY MILKSHAKES!!! Really yummy. Lots of plants available to purchase. Overall it was wonderful and this is now my go to farm for berries." Starr Farm / Starr Boys Garden Center - blueberries8340 SW River Road, Hillsboro, OR 97123. Phone: 503-642-2024. StarrFarm1@gmail.com. 7AM-7PM Tuesdays-Sundays. CLOSED MONDAYS. 0.9 mile north of Farmington Road on SW River Road near Hillsboro, OR. Since 1969 the Starr Farm, owned and operated by Charles and Kathy Starr, has provided the public with hands-on experience in selecting their own fresh produce. We will open on July 1 for pie cherries & blueberries. We have seven varieties of blueberries, early to late. Customers may U-Pick in our containers, pay the posted price & put check or cash in the cash box, then transfer produce into your own containers. 2019 Prices: Blueberries: 1 gal - $9, 2 gal-$17, 5 gal-$40; Marionberries: 1 gal - $9 & 2 gal - $17; Zucchini: 2/$1 or 7/$3. Buckets at the green barn to use for picking. BRING YOUR OWN CONTAINERS to take berries home, (UPDATED: July 03, 2019, JBS)

 

Cherry Picking Tips, Recipes and Information

If you are about to pick cherries either directly from a tree, or from a local orchard or market, here's what you need to know to pick the best cherries.

Cherries are a fairly early crop, flowering soon after the last frosts in April and May, setting fruit in June, usually at the same time as strawberries in most areas (but check your area's harvest calendar and call the farm or orchard you are planning to go to a few weeks ahead).

Types of Cherries

There are two types of cherries: sweet cherries and sour cherries (also called tart or pie cherries). The difference is simple: sweet cherries taste sweeter and are eaten fresh. Pie cherries are very tart and most people prefer to use them in pies, jams, preserves, jellies and butters, adding sugar to sweeten them. See further down this page for a list of common cherry varieties and their uses. Washington State, California and Oregon are the primary sweet cherry growing states; they produce almost 90 percent the U.S.'s cherry crop. Michigan produces about 74 percent of tart cherry production. We have a master table of cherry varieties, sweet and sour (pie) in the order in which they ripen.

Cherry picking tips

• Pick ripe: Cherries, like peaches, continue to increase in size until they are ripe. They should be picked when they are of maximum size and full-flavored.
• But not under-ripe: Cherries picked before they are fully mature will not ripen off the tree.
• And not over-ripe: when they become soft, mushy or discolored.
• Pie or sweet: There are 2 main types of cherries: sweet cherries that taste sweet and tart when you eat them fresh, and sour (also called pie cherries) which are too tart for most people to want to eat fresh.
• For all varieties of sweet cherries, the darker the cherry is the sweeter it will be. If you like more sour cherries the lighter red and less ripe, the more tart it will be.
• Stem separation: Sweet cherries become firm when ripe (the stems usually stay attached when you pick a sweet cherry), and sour cherries part easily from the stem.
• Leave the stems on sweet cherries: Cherries that are to be shipped will keep longer if the stems are left attached. They will store in the refrigerator for two to three days.
• Appearance: Look for heavy, firm cherries with a shiny skin and fresh stem.
• But for immediate use, they can be picked with or without the stems.

How to pick the cherries from the tree

1. Gently grasp the berry with your fingers and thumb, and
2. tug gently.
3. If it is ripe, it will easily come off in your hand, with the stem attached.
4. Repeat these operations using both hands until each holds 3 or 4 cherries.
5. Carefully place - don't throw - the fruit into your containers. Repeat the picking process with both hands.
6. Don't overfill your containers or try to pack the cherries down.

General Picking Tips

Whether you pick Cherries from your own trees, a market or at a Pick-Your-Own farm, here are a few tips to keep in mind:

1.  Part the leaves with your hands to look for hidden cherries ready for harvest.
2. Avoid placing the picked cherries in the sunshine any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat.
3. Cool them as soon as possible after picking. Cherries may be kept fresh in the refrigerator for two or three days, depending upon the initial quality of the berry.

Before you leave to go to the farm:

1. Always call before you go to the farm - Cherries are affected by weather (especially rain and cooler temperatures) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first! Always call before you go to the farm - Cherries are affected by weather (especially rain and cooler temperatures) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
2. Leave early. On weekends, then fields may be picked clean by NOON!
3. Most growers furnish picking containers designed for Cherries, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
   If you use your own containers, remember that heaping Cherries more than 3 inches deep will smush the lower cherries. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers. I like the Glad storage containers like the one at right.
4. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.

When you get home

1. DON'T wash the cherries until you are ready to use them. Washing makes them more prone to spoiling.
2. Cherries are more perishable than blueberries or strawberries, so make a point of refrigerating them as immediately as possible after purchase. Temperatures between 34 F and 38 F are best, but, be careful not to freeze cherries! (Fresh cherries are highly prone to freeze damage).
3. Pour them out into shallow pans and remove any mushed, soft or rotting cherries
4. Even under ideal conditions cherries will only keep for a few days in a refrigerator, so for best flavor and texture, consume or freeze them as soon as possible after purchase.
5. See my How to freeze berries page. (Unless you're going to make jam right away)
6. Now, get ready to make Cherry jam - It is VERY easy - especially with our free Cherry preserves instructions - illustrated and easy or cherry pie filling

Cherry Recipes, Canning, Jam, Jelly, and related resources

• Cherry preserves instructions - illustrated and easy
• Cherry jelly
• Cherry pie filling
• Cherry butter
• Cherry festivals
• Cherry pitters - reviews and where to get them
• How to pit cherries - several methods

Cherry varieties

For a master table of cherry varieties in the order in which they ripen, click here.

Sweet cherries:

• Bing cherries are deep red in color and sweet.
• Blackgold - very late mid-season. Good for eating fresh. Self-fertile.
• Brooks - a large, firm red cherry that tolerates hot climates. Sweet with both complex flavors and a sweet tart blackberry-like taste.
• Chelan - deep, mahogany red, heart-shaped, medium sized, sweet fruits, like Bing.  Sweet, between 16 and 18 % sugar.
• Coral Champagne - very large, red, super sweet fruit that is often preferred to Bing. Firm, but juicy flesh with a coral pink color center.
• Emperor Francis are White or Blush Sweet Cherries, Early season, perfect for canning, making jellies and jams, or making homemade maraschinos.
• Hartland, an early season dark cherry. A Windsor cross, it was developed in New York
• Hedelfingen is a later season sweet cherry. It has large, black fruit.
• Kristin cherries are a a mid-season cherry developed in New York.
• Lambert Cherry is a large, black, late harvest cherry of very good quality, compared to Bing.
• Lapins Cherry is a self-fruitful, large, dark red sweet cherry from Canada with firm, good flavor. Ripens a few days after Bing and needs only 400 chilling hours or less to produce fruit.
• Orondo Ruby - A ruby red color with some gold coloring, this is a sweeter, brighter variant of the Rainier cherry. Marcus Griggs of G&C farms found this in his Rainier cherry orchard. They have a brighter red color to them and a sweeter and a bit more acidic.
• Rainier cherries are golden yellow with a pink or red blush. Rainier cherries are large and sweet.
• Royalton cherries are large, dark cherry mid-season cherries
• Sam - early ripening, large, black sweet cherry. Ripens 11 days after Vista.
• Skeena cherries are a late ripening variety. They are dark red, firm and juicy.
• Somerset cherries are medium sized, later season cherries that are dark and firm.
• Sonata - Very large, black, and moderately sweet fruit. Self-fertile.
• Staccato cherries are a deep purple-red and also a late season variety. Staccato cherries are large and one of the sweetest varieties.
• Stella are a large, sweet, dark-red fruit that ripens in mid-season
• Sweetheart cherries are a large, bright red late-season variety, medium sweetness
• Sunburst - large, firm fruit. Old productive variety. Self-fertile.
• Symphony - bright red, medium-sweet very large fruit. Late season. Self-fertile.
• Tehranivee - mid-season cherry developed in Ontario, Canada. Cracking can be a problem. Self-fertile.
• Ulster - medium-sized, firm, dark cherry, Ripens about 2 days after Vista.
• Vandalay - Large, red fruit with an unusual kidney shape. From Canada. Self-fertile.
• Viscount - medium-large, firm, good, dark red cherries. Late season ripening.
• Vista - the cherries are very dark, almost black. Large excellent-quality fruit. Mid season, ripens around the last week in June.
• Viva - dark red, 3/4 inch fruit from Canada. Ripens around July 4.
• White Gold are a blush cherry of moderate to large size.

Pie, Sour or Tart Cherries (all different names for the same thing!)

• Balaton Ujfeherto Furtos is a Hungarian sour cherry with firm fruit that is suited to picking by hand and eating fresh. Red skin and flesh. Ripens about 7 to 10 days after Montmorency
• Danube Erdi Botermo has dark red fruit with a unique sweet-tart flavor. Delicious eaten fresh or in baked goods. Ripens about 1 week before Montmorency.
• Dark-juice-tarts has juice that is red rather than clear in color.
• Jubileum - new, from Hungary. Very large with a dark red flesh. Sweet for a tart cherry, not quite as tart as Montmorency.
• Meteor - Medium-sized fruit with an odd shaped pit. Ripen s3 to 7 days after Northstar.
• Montmorency, the most commonly grown, traditional cherry for pies, baking and canning. Ripens around the last week of June to the first week of July.
• Morello Sour Cherry is a late-ripening tart dark red to nearly black cherry used for cooking, and sometimes eaten fresh when fully ripe. Fruits in warm climates ( 500 hours or fewer chilling hours below 45 F) Self-fruitful. USDA
• Northstar - Medium-sized, dark red fruit.
• Surefire - A new late blooming variety from Cornell. Bright red, medium sized fruit.

Cherry Facts and Tips

• Cherries come in many colors besides red: there are also dark red (almost black), yellow, blush (mixed) and gold cherries.
• Cherries are a very healthy food; they are high Vitamin C and naturally have no fat, cholesterol or sodium. They are also a good source of ivitamin A, calcium, protein, and iron.
• Cherries are an antioxidant-rich foods.
•  One cup of cherries is less than 90 calories and 3 grams of fiber.
• One cup of cherries has 260 mg of potassium which plays a key role in muscle, heart, kidney, and nerve cell functions.
• Cherries are high in fiber. Half to one pound of cherry fruit per day can provide twenty to thirty grams of fiber which is adequate for an adult daily nutrition requirement.
• Do the math and be careful not to over-purchase as Cherries quickly mold when left at room temperature, and only last a couple of days in the refrigerator.
• You can easily freeze cherries that you cannot use right away - just wash, cut the hulls off and pop them into a ziplock bag, removing as much air as possible. Those vacuum food sealers REALLY do a good job of this! The cherries will keep for many months frozen without air. See my How to freeze berries page
• Anthocyanins in cherries are what give the fruit its red color and help protect the heart and surrounding tissues
• Some research has found eating cherries to reduce pain and inflammation associated with arthritis and gout

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers