2024 Orange County in Southeast NY Cherry U-Pick Farms and Orchards - PickYourOwn.org
Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!
Cherry U-Pick Orchards in Orange County in Southeast NY in 2024, by county
Below are the U-Pick orchards and farms for cherries that we know of in this area. Not all areas of any state, nor even every state, have cherries orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
Lawrence Farms Orchards - Apples, strawberries, sweet and tart cherries, vegetables, Peaches, Sweet Corn, Grapes, Prunes, raspberries, Plums, apricots, currants, Pears, peas, greens, 39 Colandrea Road, Newburgh, NY 12550. Phone: 845-562-4268. Email: firstname.lastname@example.org. Open: spaces, well-groomed picking areas, play area, farm animals, and a corn maze in summer. Click here for a map and directions. Lawrence Farms Orchards Facebook page. . Our Spring/Summer Pick Your Own season begins with fresh, juicy, sweet strawberries, usually starting in mid-June. During this season we also offer for picking English Shelling Peas, Sugar Snap Peas, several Lettuce varieties, Beets and Greens, Red and Black Currants, and Gooseberries. Toward the end of June we also have Pick Your Own Sweet and Tart Cherries. We open of our Summer/Fall Pick Your Own season in mid-August for tree ripened Peaches, Sweet Corn, and early variety of Apples Throughout the fall season we offer later ripening varieties of Apples, as well as Seedless and Table Green Beans, Tomatoes, many varieties of Hot and Sweet Peppers, Cabbages, Beets, Spinach, Eggplant, Broccoli, and Pumpkins. please call or check our "Plan Your Trip" page first for crop availability (Note: They have a comprehensive harvest calendar on their website). Weather conditions sometimes change picking schedules and availability. 2022 Admission:$7 Monday to Thursday and $10 Friday, Saturday and Sunday (children under 2 free) Season passes available. Time: 9am; 4pm Daily. Our available apple varieties are Honey Crisp, Cortland, Fuji, Macoun, Ozark Gold, Macintosh, Aceymac, Jonamac, Empire, Golden Delicious, Red Delicious, Jonagold, Mutsu, Autumn Gala, Cameo, Idared, Sun Crisp, Fortune, Northern Spy, Rome, Stayman Winesap, Candy Crisp, Pink Lady, Granny Smith, and Braeburn. We also have Concord Niagara Grapes, and Pears. Our vegetables are tomatoes, peppers, eggplant, kale, beans, Sweet corn, zucchini, zucchini flowers, squash, cabbage, turnips, mustard greens, beet greens, spinach, and Pumpkins. We will be here everyday from 9-4. We look forward to seeing all of our amazing customers. (UPDATED: September 24, 2022, JBS) Comments from a visitor on September 09, 2012: (positive) "I was hesitant after reading some negative reviews about Lawrence Farms Orchard (ed: on other websites) in Newburgh NY but I'm so glad we gave it a try anyway. The staff were friendly and helpful. The fruit and vegetables were plentiful and reasonably priced. The farm is beautiful. The children's village is really creative and the kids loved it. All around a great experience!" Comments from a visitor on July 01, 2010: (positive) "Just got back from a fantastic visit at Lawrence Farm Orchards and I cannot say enough wonderful words about our trip. Called in the morning to confirm what was available for picking. The owner was very specific about crop availability (spinach, peas (all kinds) lettuce, zucchini, and limited raspberries and gooseberries. He apologized for not having more fruit available which was unnecessary as we completely understand crops vary from day to day. I must say that the one previous negative review of the farm was a concern, but we took the chance and made the 40 minute trip to the farm and boy are we glad we did. When we arrived at the farm, he took the time to point out all areas of the farm as well as location of the crops and to go over when new crops would be ready for pick your own. The vegetables were magnificent. I have never seen lettuce that big and healthy before. The zucchini were also quite large and the spinach was also A+. He even told us we were more the welcome to verify the raspberry bushes if interested. The prices were great. The farm is huge with a variety of animals to look at and feed including goats, swans, chickens, ducks, and horses (though you can only really feed the swans/ducks and goats. The farm also has a great old fashioned children's village with wooden houses and interior furniture. Our children 5, 3, and 2 did not want to leave. As well as a quaint farm stand with wonderful jellies, jams, and other homemade goods. They also have food including pizza, hot dogs, french fries, ice cream, cider doughnuts, etc. to snack. We left with enough peas, spinach, lettuce, and zucchini to last quite some time and were amazed how cheap it all was. 10 pounds of zucchini, 2 pounds of spinach, 1 pound of peas, and a head of lettuce - 22 dollars - how can you go wrong. They have an abundance of crops for pick your own (in late July/early august they often have 12 different fruits and vegetables to pick) and also give you the option of filling out postcards which they mail letting you know when peaches, apples, strawberries, and Christmas trees are ready for picking. We will most definitely be back to Lawrence farms and everyone is looking forward to it. I highly recommend this farm as it has quickly become a family favorite. I am surprised someone had such a bad experience with Lawrence Farms because they were so welcoming, helpful and genuine. If you have the opportunity to visit, especially with kids, this is one place not to miss." Comments from a visitor on May 24, 2010: (positive)) "I have visited about four times a year for the last three years and been very happy. It is a wonderfully kid-friendly location with big open It is far enough away from the city that it doesn't turn into a complete zoo like Westchester farms. It is true that cheaper farms can be found for adults who are doing serious picking, but for a great day with the family (especially with young kids) this user-friendly farm is a fantastic option."
Ochs Orchard - apples, apricots, beans, blackberries, cherries, corn (sweet), cucumbers, eggplant, flowers, herbs or spices, kale, nectarines, other berries, pears, peas, peaches, peppers, plums, pumpkins, raspberries (red), raspberries (Spring, red), raspberries (Autumn, red), raspberries (black), summer squash, strawberries, tomatoes, Cider mill (fresh apple cider made on the premises), concessions or refreshment stand, porta-potties, restrooms, picnic area you may bring your own food, petting zoo, farm animals 4 Ochs Lane, Warwick, NY 10990. Phone: (845) 986-1591. Email: JKOchs1591@gmail.com. Open: Typical season is June through December every day 9am to 6pm; Farm market open January through May, please call for hours. Directions: . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx. Ochs Orchard Facebook page. . . Strawberries June Cherries late June to early July Blueberries July to August Blackberries July to August Peaches July to September Veggies August to October Apples Late August to October Pumpkins September to October. We are best known for our spectacular views. Pack a picnic lunch and a blanket and while you are picking in the orchard, enjoy. Our petting zoo has ducks, miniature goats, "Misty" the Sicilian donkey and "Eeyore" the miniature donkey. On the weekends, we have a variety of baked goods & pies. We offer a wide variety of our own homemade ice cream. Many flavors made from fruits we grow right here. On weekends in the fall, we also provide hot food from our eatery with-in the store. Come on in to our beautiful room with tables & chairs to enjoy your lunch. Also, near the farm market you can enjoy our Pick-Your Own flower garden. The butterflies are waiting for you! Typical (emphasis on typical) harvest start dates (month / day) for our varieties are Jersey Mac 8/13; Zesta 8/20; Ginger Gold 8/25; Pristine 8/25; Paula Red 9/01; Jonamac 9/09; Gala 9/09; Honey Crisp 9/10; Tsugaru 9/12; R.I. Greening 9/12; McIntosh 9/12; Cortland 9/18; Macoun 9/25; Red Delicious 9/25; Empire 9/27; Golden Delicious 10/10; Cameo 10/10; Spigold 10/15; Jonagold 10/15; Mutsu/Crispin 10/15; Rome 10/22; Fuji 10/25; Stayman 10/25. (UPDATED: June 03, 2020)
Cherry Picking Tips, Recipes and Information
you are about to pick cherries either directly from a tree, or from a local
orchard or market, here's what you need to know to pick the best cherries.
Cherries are a fairly early crop, flowering soon after the last
frosts in April and May, setting fruit in June, usually at the same
time as strawberries in most areas (but
check your area's
harvest calendar and call the farm or orchard you are planning
to go to a few weeks ahead).
Types of Cherries
There are two types of cherries: sweet cherries and
sour cherries (also called tart or pie
cherries). The difference is simple: sweet cherries taste
sweeter and are eaten fresh. Pie cherries are very tart and most
people prefer to use them in pies, jams, preserves, jellies and
butters, adding sugar to sweeten them.
See further down this page for a list of common cherry varieties and
their uses. Washington State, California and Oregon are the primary
sweet cherry growing states; they produce almost 90 percent the
U.S.'s cherry crop. Michigan produces about 74 percent of tart
cherry production. We have a master table of cherry varieties, sweet and sour (pie) in the
order in which they ripen.
Pick ripe: Cherries, like peaches, continue to increase in size until they are
ripe. They should be picked when they are of maximum size and
But not under-ripe: Cherries picked before they are fully mature will not ripen
off the tree.
And not over-ripe: when they become soft, mushy or discolored.
Pie or sweet: There are 2 main types of cherries: sweet cherries that taste sweet and tart when you eat them fresh, and sour (also called pie cherries)
which are too tart for most people to want to eat fresh.
For all varieties of sweet cherries, the darker the cherry is the sweeter it will be. If you like more sour cherries the lighter red and
less ripe, the more tart it will be.
Stem separation: Sweet cherries become firm when ripe (the stems usually stay
attached when you pick a sweet cherry), and sour cherries part easily
from the stem.
Leave the stems on sweet cherries: Cherries that are to be shipped will keep longer if the stems are left
attached. They will store in the refrigerator for two to three days.
Appearance: Look for heavy, firm cherries with a shiny skin and fresh
But for immediate use, they can be picked with or without the stems.
How to pick the cherries from the tree
Gently grasp the berry with your fingers and thumb, and
If it is ripe, it will easily come off in your hand, with the stem
Repeat these operations using both hands until each holds 3 or 4 cherries.
Carefully place - don't throw - the fruit into your containers. Repeat the
picking process with both hands.
Don't overfill your containers or
try to pack the cherries down.
General Picking Tips
Whether you pick Cherries from your own
trees, a market or at a Pick-Your-Own farm, here
are a few tips to keep in mind:
Part the leaves with your hands
to look for hidden cherries ready for harvest.
Avoid placing the picked cherries in the sunshine any
longer than necessary. It is better to put them in the shade of a tree or
shed than in the car trunk or on the car seat.
Cool them as soon as possible after picking. Cherries may be kept fresh
in the refrigerator for two or three days, depending upon the initial
quality of the berry.
Before you leave to go to the farm:
Always call before you go to the farm - Cherries are affected by weather
(especially rain and cooler temperatures) more than most crops. And when
they are in season, a large turnout can pick a field clean before noon, so
CALL first! Always call before you go to the farm - Cherries are affected by weather
(especially rain and cooler temperatures) more than most crops. And when
they are in season, a large turnout can pick a field clean before noon, so
early. On weekends, then fields may be picked clean by NOON!
Most growers furnish picking containers designed for Cherries, but they
may charge you for them; be sure to call before you go to see if you need to
If you use your own containers, remember that heaping Cherries more than
3 inches deep will smush the lower cherries.
Plastic dishpans, metal oven pans with 3 inch tall sides and large
pots make good containers. I like the Glad storage containers like the one
something to drink and a few snacks; you'd be surprised how you can work up
a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs
usually aren't a problem, but some deet might be good to bring along if it
has been rainy.
When you get home
DON'T wash the cherries until you are ready to use them. Washing makes them
more prone to spoiling.
Cherries are more perishable than blueberries or strawberries, so
make a point of refrigerating them as immediately as possible after
purchase. Temperatures between 34 F and 38 F are best, but, be careful not
to freeze cherries! (Fresh cherries are highly prone to freeze
Pour them out into shallow pans and remove any mushed, soft
or rotting cherries
Even under ideal conditions cherries will only keep for a
few days in
a refrigerator, so for best flavor and texture, consume or freeze them as soon as
possible after purchase.
Blackgold - very late mid-season. Good for
eating fresh. Self-fertile.
Brooks - a large, firm red cherry that tolerates hot climates. Sweet with both complex flavors and a sweet tart blackberry-like
Chelan - deep, mahogany red, heart-shaped, medium sized, sweet fruits, like Bing. Sweet, between 16 and 18 % sugar.
Coral Champagne - very large, red, super sweet fruit that is often preferred to Bing. Firm, but juicy flesh with a coral pink color
Emperor Francis are White or Blush Sweet
Cherries, Early season, perfect for canning, making
jellies and jams, or making homemade maraschinos.
Hartland, an early season dark cherry. A
Windsor cross, it was developed in New York
Hedelfingen is a later season sweet cherry.
It has large, black fruit.
Kristin cherries are a a mid-season cherry
developed in New York.
Lambert Cherry is a large, black, late
harvest cherry of very good quality, compared to Bing.
Lapins Cherry is a self-fruitful, large,
dark red sweet cherry from Canada with firm, good flavor. Ripens
a few days after Bing and needs only 400 chilling hours or less
to produce fruit.
Orondo Ruby - A ruby red color with some gold coloring, this is a sweeter, brighter variant of the Rainier cherry. Marcus Griggs of
G&C farms found this in his Rainier cherry orchard. They have a brighter red color to them and a sweeter and a bit more acidic.
Rainier cherries are golden yellow
with a pink or red blush. Rainier cherries are large and
Royalton cherries are large, dark cherry
Sam - early ripening, large, black sweet
cherry. Ripens 11 days after Vista.
cherries are a late ripening variety. They are dark red, firm and juicy.
Somerset cherries are medium sized, later
season cherries that are dark and firm.
Sonata - Very large, black, and moderately
sweet fruit. Self-fertile.
Staccato cherries are a deep purple-red and also a late season variety.
Staccato cherries are large and one of the sweetest varieties.
Stella are a large, sweet, dark-red fruit
that ripens in mid-season
Sweetheart cherries are a large, bright red late-season
variety, medium sweetness
Sunburst - large, firm fruit. Old
productive variety. Self-fertile.
Symphony - bright red, medium-sweet very
large fruit. Late season. Self-fertile.
Tehranivee - mid-season cherry developed in
Ontario, Canada. Cracking can be a problem. Self-fertile.
Ulster - medium-sized, firm, dark cherry,
Ripens about 2 days after Vista.
Vandalay - Large, red fruit with an unusual
kidney shape. From Canada. Self-fertile.
Viscount - medium-large, firm, good, dark
red cherries. Late season ripening.
Vista - the cherries are very dark, almost
black. Large excellent-quality fruit. Mid season, ripens around
the last week in June.
Viva - dark red, 3/4 inch fruit from
Canada. Ripens around July 4.
White Gold are a blush cherry of moderate
to large size.
Pie, Sour or Tart Cherries (all different names for the same
Balaton Ujfeherto Furtos is a Hungarian
sour cherry with firm fruit that is suited to picking by hand
and eating fresh. Red skin and flesh. Ripens about 7 to 10 days
Danube Erdi Botermo has dark red fruit with
a unique sweet-tart flavor. Delicious eaten fresh or in baked
goods. Ripens about 1 week before Montmorency.
Dark-juice-tarts has juice that is red
rather than clear in color.
Jubileum - new, from Hungary. Very large
with a dark red flesh. Sweet for a tart cherry, not quite as
tart as Montmorency.
Meteor - Medium-sized fruit with an odd
shaped pit. Ripen s3 to 7 days after Northstar.
Montmorency, the most commonly grown,
traditional cherry for pies, baking and canning. Ripens around
the last week of June to the first week of July.
Morello Sour Cherry is a late-ripening tart
dark red to nearly black cherry used for cooking, and sometimes
eaten fresh when fully ripe. Fruits in warm climates ( 500 hours
or fewer chilling hours below 45 F) Self-fruitful. USDA
Northstar - Medium-sized, dark red fruit.
Surefire - A new late blooming variety from
Cornell. Bright red, medium sized fruit.
Cherry Facts and Tips
Cherries come in many colors besides red: there are also dark red
yellow, blush (mixed) and gold cherries.
Cherries are a very healthy food; they are high Vitamin C and naturally
have no fat, cholesterol or sodium. They are also a good source of ivitamin
A, calcium, protein, and iron.
Cherries are an antioxidant-rich foods.
One cup of cherries is less than 90 calories and 3 grams of fiber.
One cup of cherries has 260 mg of potassium which plays a key role in
muscle, heart, kidney, and nerve cell functions.
Cherries are high in fiber. Half to one pound of cherry fruit per
day can provide twenty to thirty grams of fiber which is adequate for an
adult daily nutrition requirement.
Do the math and be careful not to over-purchase as Cherries quickly
mold when left at room temperature, and only last a couple of days in the
You can easily freeze cherries that you cannot use right away - just
wash, cut the hulls off and pop them into a ziplock bag, removing as much
air as possible. Those vacuum food sealers REALLY do a good job of this!
The cherries will keep for many months frozen without air. See my How to freeze berries
Anthocyanins in cherries are what give the fruit its red color and help
protect the heart and surrounding tissues
Some research has found eating cherries to reduce pain and inflammation
associated with arthritis and gout