2024 Milwaukee area of Wisconsin Cucumber U-Pick Farms and Orchards - PickYourOwn.org

Cucumber U-Pick Orchards in Milwaukee area of Wisconsin in 2024, by county

Below are the U-Pick orchards and farms for cucumbers that we know of in this area.

Not all areas of a state have cucumbers farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Kenosha County

• Jerry Smith Produce & Country Store - beans, cucumbers, eggplants, peas, peppers, tomatoes, other vegetables, gift shop, concessions or refreshment stand, porta-potties are available, picnic area, picnic area you may bring your own food, face painting, jumping pillow, pony rides, farm animals, birthday parties, school tours, group reservations
  7150 18th Street, Kenosha, WI 53144. Phone: 262-859-2645. Email: aksmith@tds.net. Open: . Directions: . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard, Discover, WIC Vouchers.
  Jerry Smith Produce & Country Store Facebook page. Alternate Phone: 262-620-0081 aksmith@tdsnet Click here for current open hours, days and dates Click here for a map and directions Pumpkin Farm festivities open mid September through October 31; Sweet Corn Festival third Saturday of August every year; Event runs 10 am until 6 pm Free Hay Rides, Pick Your Own, Chef Demonstrations, Fresh Roasted Sweet Corn, Face Painting, Jumping Pillow, Live Children's Music Payment: Cash, Debit cards, Visa, MasterCard, Discover, WIC Vouchers Click here for our Facebook page Family run business for over 41 years

Ozaukee County

• Roesch Farm (Frank Roesch) - Apples, pears, raspberries, strawberries, grapes, corn, zucchini, yellow squash, red, yellow, green, purple and white bell peppers, hot peppers, tomatillos, all kinds of tomatoes, potatoes, onions, cucumbers, acorn squash, spaghetti squash, butternut squash, pumpkins, dill, parsley, basil, chives, mint. , restrooms, pumpkin patch in the field, pumpkins brought in from the field, farm animals, tours of the operation
  12422 Farmdale Road, Mequon, WI 53097. Phone: (262) 242-0669. Open: They are usually open daily. Click here for a map and directions. Payment: Cash, Check. Roesch Farm (Frank Roesch) Frank allows local schools to bring children there on field trips and organizes tractor rides and farm tours for them.
  Comments from a visitor on October 05, 2012: "This was a very nice farm, had all the vegetables. It was well organized, and they had kids play area which helped the kids take some time off the field. The prices were much cheaper compared to the grocerry stores. Apple pickign was not allowed this year due to bad weather casuing the Apples to go bad."
  Comments from a visitor on August 02, 2012: "I have been going to this farm for almost 15 years and it is one of my favorite tranquil places to go. I have picked a large variety of fruits, veggies and herbs at "R" Apples. Frank has been farming his entire life. He really takes pride in his work and loves to show customers around the farm. He also has an little antique store inside the barn and raises chickens, turkeys and other farm animals. Frank grows a large variety of fruits, vegetables and herbs. I can get all the produce I need there for a fraction of the cost of a grocery store. The farm is well maintained and their produce is delicious. Its a family owned business and Frank is one of the nicest people I've ever met. "

Rock County

• Happy Acres - Uses natural growing practices, apples, beans, blackberries, corn (sweet), cucumbers, flowers, melons, pumpkins, raspberries, summer squash, winter squash, strawberries, tomatoes, farm animals
  4028 South Afton Road, Beloit, WI 53511. Phone: 608-365-5451. Email: te51994@aol.com. Open: 8am to 12 noon or call for availability. Directions: . Click here for a map and directions. Payment: Cash, only. . Crops are usually available in May through September We use natural practices, but are not yet certified Organic
• Wiser Farm Produce - Uses natural growing practices, beans, blackberries, broccoli, corn (sweet), cucumbers, eggplants, flowers, herbs or spices, melons, onions, peas, peppers, pumpkins, rhubarb, summer squash, winter squash, strawberries,
  9107 W US Highway 14, Evansville, WI 53536. Phone: 608-882-5807. Email: wiser@litewire.net. Open: Directions: Click here for a map and directions. Directions: . Click here for a map and directions. Payment: Cash, WIC Vouchers, SFMNP Vouchers.
  Wiser Farm Produce Facebook page. We use natural practices, but are not seeking organic certification

 

Cucumber

Cucumber Picking Tips, Recipes and Information

When it comes to selecting cucumbers at a farm, there are a few key tips to keep in mind to ensure you choose the best ones. Here are two to three paragraphs of guidance to help you make the right selection:

1. Look for firmness and texture: The first thing you should check is the firmness and texture of the cucumber. Gently squeeze the cucumber to determine its firmness. A good cucumber should feel firm but not rock-hard. Avoid cucumbers that are overly soft or mushy, as these are signs of deterioration. Additionally, examine the skin texture. It should be smooth and shiny, without any wrinkles or blemishes. A uniformly colored skin is also an indicator of a fresh cucumber .The top cucumber in the photo is an overripe pickling cucumber.  The bottom cucumber is perfect!

2. Smaller size is better: Cucumbers come in various sizes and shapes, so it ultimately depends on your personal preference. However, there are a few general guidelines to follow.
Choose slicing cucumbers that are about 6 to 8 inches long, as they tend to have a better flavor and texture.
Burpless cucumbers may be much longer . Pickling cucumbers should be smaller, like 4 to 5 inches.
Avoid extremely large cucumbers, as they can be tough and have large seeds. In terms of shape, look for cucumbers that are straight and cylindrical. Avoid ones that are excessively curved or have bulges, as they may have developed irregularities during growth.

3. Look for dark color and freshness: The color of the cucumber can provide valuable information about its freshness. Ideally, cucumbers should have a vibrant green color, indicating that they are ripe and freshly harvested. Avoid cucumbers that have a dull or yellowish color, (like the top cucumber in the photo) as this could be a sign of overripeness or age. Additionally, check the stem end of the cucumber. It should be fresh-looking and not shriveled or dried out. A fresh cucumber will have a crisp snap when broken, while a stale one may feel limp or bend without resistance.

Cucumber Varieties

There are many types of cucumbers so it is important to select the  right type for your purpose.

1. Pickling Cucumbers: Pickling cucumbers are specifically cultivated for making pickles. They are smaller in size, have a firm texture, and a slightly bumpy or knobby skin. Pickling cucumbers often have a more concentrated flavor, making them ideal for preserving in brine or vinegar. Gherkins are simply very small (1.5 to 2.5 inch long immature pickling cucumbers.

2. Slicing Cucumbers: Slicing cucumbers are the most common type of cucumber found in grocery stores. They are typically larger than pickling cucumbers and have a smooth, dark green skin. Slicing cucumbers are great for fresh eating and are often used in salads, sandwiches, or as a refreshing snack.

3.Burpless, English or European Cucumbers: English cucumbers are longer and thinner than slicing cucumbers. They have a mild, crisp taste and a thin, tender skin that does not require peeling. These cucumbers are often referred to as "burpless" due to their reputation for being less likely to cause indigestion or gas.

4. Persian Cucumbers: Persian cucumbers are similar to English cucumbers but slightly shorter and thicker. They have a sweet and crunchy flesh, and their skin is thin and edible. Persian cucumbers are popular in Mediterranean and Middle Eastern cuisine and are great for salads or as a healthy snack.

5. Lemon Cucumbers: Lemon cucumbers are small, round cucumbers that resemble lemons in shape and color. They have a mild, slightly sweet flavor and a thin, tender skin. Lemon cucumbers are often eaten fresh, added to salads, or pickled.

6. Armenian Cucumbers: Armenian cucumbers, also known as snake cucumbers or yard-long cucumbers, are long and slender with a twisted or curved shape. They have a thin, pale green skin and a crisp texture. Armenian cucumbers are often used in salads, sandwiches, or pickled.

7. Kirby Cucumbers: Kirby cucumbers are small, bumpy cucumbers that are popular for pickling due to their firmness and crunchy texture. They have a slightly bitter taste and are known for their ability to retain their shape and crunchiness during the pickling process.

These are just a few examples of cucumber types and varieties. Each has its own unique characteristics, so you can choose the one that best suits your culinary needs and preferences.

Pickling Cucumbers  (in water bath canners )

Cucumbers are not acidic so they ONLY way you may safely can them is as pickles:

• Bread and butter cucumber pickles - W, P
• Cucumber pickles (kosher dill, bread & butter,  or processed etc.) using mixes  - W, P
• Dill pickles, from scratch - W, P
• Old-fashioned fermented general store barrel dill pickles - W, P - (more photos coming)
• Cucumber pickle relish!  - W, P - This is the classic hamburger relish!
• No-canning-needed refrigerator cucumber pickles (kosher dill) - W, P
• Low salt / reduced salt low calorie dill pickles.
• Low-salt bread and butter pickles
• Sweet Pickled Gherkins - W, P
• Sweet Pickles (quick recipe) - W, P
• Zucchini pickles (bread-and-bu

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers