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Bean U-Pick Orchards in Tucson and Surrounding Counties in Arizona in 2024, by county

Below are the U-Pick orchards and farms for beans that we know of in this area.

Not all areas of a state have beans orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Cochise County

  • Apple Annie's Produce and Pumpkins - PYO beans, peas, crowder peas, black eyed peas, 4 or 5 kinds of summer squash, cucumbers, sweet peppers(2 or 3 kinds), tomatoes, roma tomatoes, hot peppers, chilis, jalapenos, broccoli, red cabbage, cabbage, cauliflower, okra, pumpkins and hayrides.
    6405 W. Williams Road, Willcox, AZ 85643. Phone: 520-384-2084. Email: apples@appleannies.com. Open: Daily 7 am to 5:30 pm, July 2nd through November 2nd. Click here for a map and directions. (formerly Hunsdon Farms) . Apple Annie's a beautiful family-owned fruit orchard north of Willcox, Arizona, in the southeastern corner of the state. The 4300' elevation with warm days and cool nights make Willcox the premier you-pick fruit and vegetable growing area in Arizona. Apple Annie's Orchard specializes in delicious, tree-ripened fruit, pies and other treats "just like home-baked", apple cider, and good, old-fashioned family fun!
    Comments from a visitor on July 02, 2016: "I go every week and it has been a great season. They are nice people with a beautiful farm and orchard. I'm having butternut squash and sliced tomatoes from Apple Annies tonight. They also have a great selection of canned goodies! upick included beans, peas, crowder peas, black eyed peas, 4 or 5 kinds of summer squash, cucumbers, sweet peppers(2 or 3 kinds), tomatoes, roma tomatoes, hot peppers, chilis, jalapenos, broccoli, red cabbage, cabbage, cauliflower, okra. They picked, cantalope, watermelon, sweet corn, a lot of varieties of winter squash, pumpkins and gourds. At the orchard they have upick apples, peaches etc. And a lot of home made canned goodies. They also do hayride and pumpkin pickin. They have a lot of festivals in the summer and fall. I think they do a great job." Another visitor writes: "They have a gazillion types of apples, peaches and Asian pears ready for picking. Wagons are available for you to ride into the specific orchards or you can walk. This is also the place for the apple-smoked burgers and fresh apple pie a la mode to die for."

Graham County

  • Narita Farms - beans, carrots, corn, cucumbers, eggplants, flowers, melons, onions, peas, peppers, summer squash, winter squash, tomatoes, other vegetables
    6965 S. Narita Lane, Willcox, AZ 85643. Phone: 520-384-4805. Email: hsnrs@vtc.net. Open: May. Directions: Take Hwy 186 to Kansas Settlement Road; head south to Arzberger; turn east on Arzberger to Narita Lane. . Click here for a map and directions. Click here for a map to our farm. We are open Our hours are: Daily from dawn to dusk Peas, May; strawberries, April; beans, August; corn, Sept.; onions, Sept; squash, June; carrots, Sept; eggplant, Sept; melons, Sept; peppers, Sept; tomatoes, September We sell brown eggs. We sell goat's milk for pet use only

Santa Cruz County

  • Agua Linda Farm - Uses natural growing practices, beans, cucumbers, flowers, peas, pumpkins, summer squash, tomatoes,
    262643 East Frontage Road I-19, Exit 42, Amado, AZ 85645. Phone: 520-891-5532. Email: stewart@agualindafarm.net. Open: Click here for current open hours, days and dates. Directions: Take Interstate 19 to Exit 42, get onto the East Frontage Road and turn right. This will turn into a dirt road which is our driveway. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard. Frontage Road I-19, Exit 42, Amado, AZ 85645 Picking updates: Click here for picking updatesFall Festival, weekends in October; See website for a complete calendar with times, dates and prices; Garlic and Onion Festival is in June, see website for updates; The farm store is open year round, Saturdays 9 to 3 and Sundays 12 pm to 3; Call information line for current crops. We use natural practices, but are not seeking organic certificationThe Farm is also a popular site for weddings and private parties (see November 18 New York Times)

 

Corrections

Green Bean, Lima Bean, Shelled Beans Picking Tips, Recipes and Information

When are fresh beans available?

Beans are a warm weather crop, and won't grow much in cold soil. It takes them about 60 to 70 days from seed to harvest.

 In the U.S. beans typically peak in harvesting from June through October in the South, and in July to September in the North. But they can be ready as early as early June in many places, if the weather is good.

  

Before you leave to go to the farm:

  1. Always call before you go to the farm - it's hard to pick in a muddy field!
  2. Most growers furnish picking containers designed for beans, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
  3. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.

  

Tips on How to Pick Beans

Whether you pick beans from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind.

Tips on How to Pick Green Beans

  1. Most beans these days are "stringless". That refers to a string, tough filament of the bean that runs along the outside from one end to the other.  Some beans have two, one on each side; and some have one.
  2. I prefer to snap the bean off the plant just below where the stem attaches to the bean. If you do this, it will save time when you get home, because one end of the bean has already been trimmed.  But this only makes sense if you will be using, cooking, canning or freezing the beans that day. 
  3. If you won't be using the beans the same day, then break  off the bean from the plant along the thin stem that connects the bean to the plant.
  4. The beans snap off pretty easily. hence the name "snap beans".
  5. Pole beans are the easiest to pick, because, since they grow up poles or twine, you don't have to squat down or bend over!
  6. Beans are ready for harvest when the pods are plump and firm, but not yet bulging. .
  7. In your own garden, pick your beans regularly to encourage more growth and prevent the pods from becoming tough and stringy.
  8. To harvest, hold the stem of the plant with one hand and gently snap the pod with the other..

Look for string, snap or green beans that are :

  1. firm
  2. green (not yellowish - unless you're picking yellow beans!)
  3. smooth, not wrinkly on the surface - that's an old or dried out bean. Snap beans are best when the pods are firm and snap readily, but before the seeds within the pod develop. The tips should be pliable
  4. not lumpy - those lumps are the beans that are developed - that's an overripe green bean!  Of course, if you want mature beans (not including the pod) then that's a different story, but we're talking about green beans here).
  5. The beans in the photo at right are, from left:
    - old and yellowing,
    - overripe and lumpy; and
    - dried out and damaged.
  6. Avoid placing the picked beans in the sunlight any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. I prefer to bring a cooler with ice in it. Green Beans may be kept fresh in the refrigerator for 3 or 4 days

 

When you get home

  1. After harvesting, store your beans in the refrigerator or blanch and freeze them for longer storage.
  2. Put them in the vegetable crisper in the fridge, in a loose plastic bag.
  3. They will be good for about a week like that.

  

Bean recipes and home canning

Now, get ready to can or freeze the extra beans - It is VERY easy! Click on the links for easy instructions.

  1. How to can green beans, yellow beans, snap beans, broad beans, etc.
  2. How to make pickled beans
  3. How to freeze green beans (and other beans)
  4. How to Freeze Lima Beans, Broad beans, Butter Beans and/or Pinto Beans
  5. Canning fresh shelled beans
  6. Canned dried beans and peas (from kidney beans, peas, lima beans, broadbeans, chickpeas, pole beans, etc.)
  7. Canned Baked  Beans With Tomato or Molasses Sauce
  8. Canned Baked  Beans With Back, Pork or Ham and Tomato or Molasses Sauce -
  9. Pickled green beans
  10. Pickled Dill beans
  11. Mustard beans (pickled mustard beans)
  12. Pickled Three-Bean Salad

Varieties

There are many different types of beans, each with their own unique flavor, texture, and growing requirements. Some of the most popular varieties include:

  • Green Beans: Also known as snap beans or string beans, green beans are a classic garden staple. They can be eaten fresh or cooked and come in bush and pole varieties.
  • Lima Beans: Lima beans (called Broad Beans or Butter Beans in the UK) are a nutritious and protein-rich vegetable that can be eaten fresh or dried. They require a long growing season and prefer warm temperatures.
  • Pole Beans: Pole beans are a climbing variety of bean that require support to grow. They can reach up to 10 feet tall and have a longer growing season than bush beans.
  • Dried Beans: Dried beans are a versatile pantry staple that can be used in soups, stews, and other dishes. Popular varieties include black beans, navy beans, kidney beans, black beans, garbanzo (aka, chick peas) and pinto beans
  • s, navy beans, kidney beans, black beans, garbanzo (aka, chick peas) and pinto beans

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)