Find a local pick your own farm here!

Pea U-Pick Orchards in Southern Tier of New York State in 2024, by county

Below are the U-Pick orchards and farms for peas that we know of in this area.

Not all areas of a state have peas farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

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Broome County

  • North Windsor Berries - beans, beets, blackberries, cucumbers, onions, peas, peppers, pumpkins, raspberries (Autumn, red), summer squash, strawberries, tomatoes, school tours
    1609 NY Rte 79, Windsor, NY 13865. Phone: 607-655-2074. Email: NWBLTitus@aol.com. Open: Sunday Through Saturday 9am to 6pm from mid June to October 31st; Please see website for additional seasonal hours. Directions: From Binghamton: 17 East to Exit 79. Make a left off from exit. Farm is 1.5 miles on the Right. From Deposit: 17 West to exit 79. Make a right off from the exit. Go to the light and make a left. Farm is 1 mile on the right. From Sydney: Take 88 West to Exit 6 Harpursville. Make a left off the exit onto rte 79. Farm is approximately 9 miles on the left. . Click here for a map and directions. . Payment: cash, check, credit or debit ($15 minimum for cards). Children are allowed in fields but MUST be accompanied by an adult. U Pick Fruit and Vegetables include Berries, Green Beans, Peas, Summer Squash, Peppers, Onions, Tomato's, Beets, Kale, Collard Greens, Cucumbers, Brussel Sprouts and More(UPDATED: September 9, 2023, JBS)

Schuyler County

  • Silver Queen Farm - apples, asparagus, cucumbers, nectarines, peas, peaches, peppers, raspberries, strawberries, tomatoes, other vegetables, prepicked produce
    5286 Stillwell Road, Trumansburg, NY 14886. Phone: 607-387-6502. Email: Gallupgoodnews@aol.com. Open: Every day 8 am to 8 pm. Directions: And for a map to our farm, . Click here for a map and directions. Payment: Cash, Check.
    Silver Queen Farm Facebook page. Fax: 607 387 9794Crops are usually available in June, July, August, September, October 97 acre farm with over 6 acres of strawberries (15 varieties), 2 acres of raspberries (13 varieties), 2 acre Peach orchard (10 varieties) and 2 acre Apple orchard (15 varieties). Farm stand featuring large selection of prepicked fruits and vegetables. All in a very scenic, informal setting with children and families in mind. The farm is open for u-pick strawberries from June-July, and we have a self-serve stand for sweet corn season. We also sell our produce at the Trumansburg Farmer's Market as well as area restaurants such as Hazelnut Kitchen, Northstar and Falls Tavern. We are now renting out our big, beautiful barn for weddings, birthdays, parties, and any other events you can think of, so check out our pricing here. In 2019 U-pick strawberries are $2.50/lbFacebook page. If there is heavy rain, there will be a "self-serve" station set up near the barn.

Tioga County

  • Stoughton Farm - raspberries, beans, peas, corn maze, pumpkins
    10898 State Rt 38, Newark Valley, NY 13811. Phone: 607-642-3675. Email: info@stoughtonfarm.com. Open: May-October, Monday to Saturday, 9 am to 6, Sunday 9 am to 5 pm. Directions: Located in Newark Valley, New York. Click here for a map and directions.
    Stoughton Farm Facebook page. info@stoughtonfarm. U-Pick: Here at , we believe the freshest fruit is the stuff you pick yourself. Therefore we offer a variety of different fruits and veggies you can pick on your own. Pod Peas: Mid/Late June - Early July. Green Beans: Late July - Late August. Fall Raspberries: Mid August - Mid SeptemberFacebook page. Our raspberries are grown in high tunnels, so you can pick rain or shine! We also have large high tunnels that allow Fall Raspberry u-picking, rain or shine. Other produce is brought in throughout the season, as locally grown as possible. On fall weekends other attractions include our Jumping Pillow, hay rides, cow train rides, pumpkin blaster, corn cannon and more. Mums, apples, cider, kettle corn, fresh cut fries, and fudge are a few of our other fall favorites. ​ is a greenhouse, roadside farm market, and "MAiZE" site . We grow and sell 10 greenhouses of annuals and perennials. We carry in season produce and other farm market goods.

 

Pea

Pea Picking Tips, Recipes and Information

Peas, English peasPeas (English, Snap peas, Snow Peas, Crowder Peas, etc.) are very easy to grow.  They thrive even in poor soil. In fact, as a legume, pea plants are able to take nitrogen from the air and fix it in nodules in their roots with bacteria to enrich the soil. Whether you grow them yourself or pick them at a PYO farm, or buy them at the market, they're available fresh almost everywhere.

Here's what to look for!

English peas

Pick English Peas when the pod is full and green and the peas are still tender and sweet. Test for maturity frequently by picking a couple of pods and examining them for firmness. Harvest the Chinese and snow peas, which are eaten pod and all, when the pods are 1-1/2 to 2 inches long and the peas are about the size of BB's. The pods are usually picked 5 to 7 days after flowering.

 

Snap Peas - aka, edible-podded peas

Similar to English peas, except the pod itself is also sweet and tender, like the peas inside.

Snow peas, aka Chinese peas

Like snap peas, the pod is edible, except you want to pick them while they are still flat, before the pod starts to swell with peas inside. Harvest Chinese and snow peas, which are eaten pod and all, when the pods are 1-1/2 to 2 inches long and the peas are about the size of BB's.

Specialty Peas

There are many varieties, like purple hulled peas, crowder peas, black-eyed- peas. Each has their followers!

 

When are peas available?

Peas are a cool, even cold weather crop, and can tolerate frost and cold soil. In the U.S. Peas typically peak during February (in the Deep South) through October in the North. Peak season is February through June before the weather gets hot.  Some farms plant a Fall crop too, as they only take 45 to 60 days from the time the seed is planted!

Before you leave to go to the farm:

  1. Always call before you go to the farm - it's hard to pick in a muddy field!
  2. Most growers furnish picking containers designed for Peas, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
  3. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem while the weather is still cool, but some deet might be good to bring along if it has been rainy.

General Picking Tips

Whether you pick Peas from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind.

Look for Peas that are :

  1. firm
  2. Bright green (not yellowish!)
  3. smooth, shiny pods, not wrinkly on the surface - that's an old or dried out pea.
  4. The Peas in the photo at right are, from left:
    - old and yellowing,
    - overripe and lumpy; and
    - dried out and damaged.
  5. Avoid placing the picked Peas in the sunlight any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. I prefer to bring a cooler with ice in it. Peas may be kept fresh in the refrigerator for 3 or 4 days
  6. It is best to shell English peas and either freeze them or use them promptly.

When you get home

  1. Put them in the vegetable crisper in the fridge, in a loose plastic bag.
  2. Now, get ready to can or freeze the extra Peas - It is VERY easy! Click on the links for easy instructions.
  3. Pea shellers - simple inexpensive devices to quickly shell English peas
     
  1. Canned peas
  2. The Peas in the photo at right are, from left:
    - old and yellowing,
    - overripe and lumpy; and
    - dried out and damaged.
  3. Avoid placing the picked Peas in the sunlight any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. I prefer to bring a cooler with ice in it. Peas may be kept fresh in the refrigerator for 3 or 4 days
  4. It is best to shell English peas and either freeze them or use them promptly.

When you get home

  1. Put them in the vegetable crisper in the fridge, in a loose plastic bag.
  2. Now, get ready to can or freeze the extra Peas - It is VERY easy! Click on the links for easy instructions.
  3. Pea shellers - simple inexpensive devices to quickly shell English peas
     

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)