2024 Southeast Massachusetts Corn U-Pick Farms and Orchards - PickYourOwn.org
Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!
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Corn U-Pick Orchards in Southeast Massachusetts in 2024, by county
Below are the U-Pick orchards and farms for corn that we know of in this area. Not all areas of any state, nor even every state, have corn orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
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Barnstable County
Tony Andrews Farm - pick your own Strawberries, Peas, Corn, Tomatoes, pumpkins 394 Old Meetinghouse Road, East Falmouth, MA 2536. Phone: 508-548-4717. Email: tonyandrewsfarm@comcast.net. Open: 7 days a week from June through October 31st from 10AM to 6PM. Click here for a map and directions. Payment: Cash, check, MasterCard and visa. 15/Tony Andrews Farm . Rest rooms are available as well as use of picnic area. We have a corn maze, petting zoo Hay rides, Annual tomato and corn festival. Pumpkin picking in field everyday 7 days a week September through October 31st. Educational tours, scout troops with camp fire at the picnic area, school groups and Hay rides available as well as House of Horrors. Fall decorations to choose from; corn stalks, hay bales, gourds, Indian corn, mini pumpkins, speckled swans and of course wide variety of pumpkins to choose from.
Bristol County
The Silverbrook Farm - beans, beets, blueberries, broccoli, carrots, corn (sweet), cucumbers, eggplant, flowers, herbs or spices, melons, onions, other berries, peas, peaches, peppers, pumpkins, raspberries (Spring, red), raspberries (Autumn, red), raspberries (Autumn, black), rhubarb, winter squash, strawberries, tomatoes, Turkeys (organic, not-hormone-fed), Honey from hives on the farm, Fresh eggs, gift shop, concessions or refreshment stand, restrooms, picnic area, face painting, pony rides, petting zoo, farm animals, birthday parties, weddings and wedding parties, school tours, events at your location (call for info) 934 Main Street, Acushnet, MA 2743. Phone: 774-202-1027. Email: thesilverbrookfarm@gmail.com. Open: STORE HOURS MAY - August 2011 SILVERBROOK COUNTRY STORE SEASON OPENING - May 28 Thursday, 2011 Saturday - 9am to 3pm Sunday - 9am to 2pm September 2011 Saturday - 9am to 4pm Sunday - 9am to 4pm October 2011 Tuesday through Friday - 9am to 1pm CLOSED Monday Saturday and Sunday - 9am to 4pm Farm HOURS September 2011 BEGINNING September 17, 2011 am to SILVERBROOK FALL OPENING Saturday and Sunday - 10am to 4pm October 2011 Saturday and Sunday - 10am to 4pm. Directions: . Click here for a map and directions. Payment: Cash, only. The Silverbrook Farm Facebook page. . Alternate Phone: 617-834-5567. . STORE HOURS MAY - August 2011 SILVERBROOK COUNTRY STORE SEASON OPENING - May 28 Thursday, 2011 Saturday - 9am to 3pm Sunday - 9am to 2pm September 2011 Saturday - 9am to 4pm Sunday - 9am to 4pm October 2011 Tuesday through Friday - 9am to 1pm (CLOSED Monday) Saturday and Sunday - 9am to 4pm Farm HOURS September 2011 BEGINNING September 17, 2011 am to SILVERBROOK FALL OPENING Saturday and Sunday - 10am to 4pm October 2011 Saturday and Sunday - 10am to 4pm.
Choosing and Picking Corn
Corn reaches it's peak sweetness and flavor when the kernels are
full, and just touching each other, like a good set of teeth!
They should not be bloated and smushed so tightly that there is no
space left at all. The bloated overripe ears will have a bland,
starchy taste.
Here's what to look for:
The tips of the silks coming out
of the ear should be a light brown.
If you break a kernel with your fingernail, the liquid
should be slightly milky in color.
The ears should be filled out and
have developed good girth but not bloated.
Harvesting
To harvest, snap off the ears by hand with a quick, firm,
downward push; then twist and pull.
Avoid twisting or yanking
the ears, as this can damage the stalk or the ear itself.
Storing the corn
Corn is at its prime eating quality on the stalk for only 72 hours before
becoming over mature. The most important factor is cooling it as soon
as possible after harvesting it. Get it into the fridge or
cover it with ice! Many farmers say you should remove the shucks
right away, too. I've found that removing most of the shuck,
but leaving a few leaves to cover each ear is best to prevent the
kernels from drying out.
See this page
for more about storing corn before using it.
The worst mistake people make is overcooking corn. In fact,
corn isn't really cooked; it's just heated up. If you cook it form
more than a few minutes (3 minutes), then you are simply breaking
down the sugars and turning a nice, crisp sweet ear into bland mush.
It's not a pot roast; the purpose of heating it is NOT to break
down the cells, just to heat them to bring out the flavor and melt
the butter!
Here's how to cook the corn:
Fill a large pot (large enough so the shucked ears can fit
inside, laying down) about 2/3 full of water and start bring it
to a boil
Shuck the ears, and snap off the stalk end and the very tip
of ear (especially if you will use "corn stickers" , (handles)
to hold the ears.
When everyone is sitting down at the table and you are
serving the rest of the meal, put the corn in the boiling water
and set the time for 3 minutes.
After 3 minutes, using tongs, retrieve the ears and serve
them with butter (Corn boats are wonderful for corn!
Freezing Corn
You can easily freeze the sweet corn and have that great taste in
the dead of winter!