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Corn U-Pick Orchards in Fraser Valley British Columbia in 2024, by county

Below are the U-Pick orchards and farms for corn that we know of in this area.

Not all areas of a province or region have corn farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Fraser Valley

  • AppleBarn / Taves Family Farms. - Apples, strawberries, goji berries, sunflowers, pumpkins, pumpkin patch-pick in the field, pumpkin patch- already gathered from the field, corn maze, straw or hay bale maze, and prepicked produce, snacks and refreshment stand, restrooms, picnic area, tractor-pulled hay rides, face painting, pony rides, petting zoo
    333 Gladwin Road, Abbotsford, BC V2T 5Y1. Phone: 604-853-3108. Email: info@applebarn.ca. Open: Sunday to Thursday 9 am to 5:30 pm, Friday and Saturday 9 am to 8 pm. Directions: Hwy 1 to Clearbrook Road. Left on Clearbrook Road. Left on Huntington Road. Right on Gladwin . We are . Click here for a map and directions. Payment: Cash, only. Fax: 604-859-6170 Sunday to Thursday (9 am to 5:30 pm), Friday and Saturday (9 am to 8 pm). For current hours open September, October. Our hours are: Monday to Saturday from 9-5 Sun 11-5 Enjoy our sunflower patch, u-pick goji berries, strawberries, and apples, cold-pressed apple cider, hay rides, corn mazes, pumpkin patch, pumpkin house and path, petting barn, goats, Farmville, pedal karts, jumping pillows, and much more! (UPDATED: May 12, 2024, JBS)
  • Taves Family Farms Applebarn - Uses integrated pest management practices, apples, pumpkins, corn maze, Cider mill fresh apple cider made on the premises, farm market, concessions or refreshment stand, restrooms, picnic area, Bounce house, Jumping pillow, pony rides, petting zoo, farm animals, birthday parties, school tours, events at your location (call for info)
    333 Gladwin Rd, Abbotsford, BC V2T 5T1. Phone: 604 853 3108. Email: info@tavesfamilyfarms.com. Open: From September 1 until October 31st. Directions: . Click here for a map and directions. Payment: Cash, AmEx.
    Taves Family Farms Applebarn Facebook page. Picking updates: Click here for picking updatesWe use integrated pest management practicesPicking your own apples is a fantastic family experience. We have two orchards where we offer U-Pick in Abbotsford, BC. And, since our dwarf apple orchard is loaded with fruit, and at the perfect height for the younger ones, it's a wonderful way to spend the day with friends and family.
  • Willow View Farms - Apples, raspberries, blackberries, plums pears, pumpkin patch, petting zoo, and sweet corn sometimes.
    288 McCallum Rd, Abbotsford, BC V2S 8A2. Phone: . Email: willowview@shaw.ca. Open: today their website suggests it would be. Click here for a map and directions.

 

Corn

Corn Picking Tips, Recipes and Information

Corn, just picked

Corn reaches it's peak sweetness and flavor when the kernels are full, and just touching each other, like a good set of teeth!  They should not be bloated and smushed so tightly that there is no space left at all. The bloated overripe ears will have a bland, starchy taste.

Here's what to look for:

  • The tips of the silks coming out of the ear should be a light brown.
  •  If you break a kernel with your fingernail, the liquid should be slightly milky in color.
  •  The ears should be filled out and have developed good girth but not bloated.

Harvesting

 To harvest, snap off the ears by hand with a quick, firm, downward push; then twist and pull. A perfect shucked ear of corn
 Avoid twisting or yanking the ears, as this can damage the stalk or the ear itself.

Storing the corn

Corn is at its prime eating quality on the stalk for only 72 hours before becoming over mature. The most important factor is cooling it as soon as possible after harvesting it.  Get it into the fridge or cover it with ice! Many farmers say you should remove the shucks right away, too.  I've found that removing most of the shuck, but leaving a few leaves to cover each ear is best to prevent the kernels from drying out.  See this page for more about storing corn before using it.

Cooking:

The worst mistake people make is overcooking corn.  In fact, corn isn't really cooked; it's just heated up. If you cook it form more than a few minutes (3 minutes), then you are simply breaking down the sugars and turning a nice, crisp sweet ear into bland mush. It's not a pot roast; the purpose of heating it is NOT to break down the cells, just to heat them to bring out the flavor and melt the butter!

Here's how to cook the corn:shucked corn

  1. Fill a large pot (large enough so the shucked ears can fit inside, laying down) about 2/3 full of water and start bring it to a boil
  2. Shuck the ears, and snap off the stalk end and the very tip of ear (especially if you will use "corn stickers" , (handles) to hold the ears.
  3. When everyone is sitting down at the table and you are serving the rest of the meal, put the corn in the boiling water and set the time for 3 minutes.
  4. After 3 minutes, using tongs, retrieve the ears and serve them with butter (Corn boats are wonderful for corn!

 

Freezing Corn

You can easily freeze the sweet corn and have that great taste in the dead of winter! 

Canning Corn

This too, is easy... but it DOES require a Pressure Canner.  You cannot safely do this with a water bath canner.  Food poisoning is no joke!

Other corn recipes

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)