2024 San Luis Obispo and Santa Barbara Counties in California Corn U-Pick Farms and Orchards - PickYourOwn.org

Corn U-Pick Orchards in San Luis Obispo and Santa Barbara Counties in California in 2024, by county

Below are the U-Pick orchards and farms for corn that we know of in this area.

Not all areas of a state have corn farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

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 If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

New! Road tripping and camping is a great way to have a fun, safe and inexpensive family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best camping weather.  See our new website Road Tripping and Camping.com for tips, tricks, guides, checklists and info about parks, monuments and other places to visit.

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San Luis Obispo County

• BeeWench Farm - Registered naturally grown, apples, asparagus, beans, beets, broccoli, carrots, corn (sweet), cucumbers, eggplant, flowers, horseradish, herbs or spices, lavender, melons, onions, peas, peppers, pumpkins, summer squash, winter squash, strawberries, tomatoes, other vegetables, Other fruit or veg, Turkeys, Honey from hives on the farm, Fresh eggs, picnic area you may bring your own food, farm animals, school tours, group reservations
  198 San Juan Rd, Shandon, CA 93461. Phone: 805-423-7187. Email: info@beewenchfarm.com. Open: Thursday and Friday 9am to 1pm By appointment. Directions: . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard.
  BeeWench Farm Facebook page. We are registered naturally grown for all cropsis located on 10 beautiful acres in Shandon where we raise pastured chicken, pastured pork, dairy goats and hens for eggs. We sell meat and eggs at local farmers markets, on the farm and via the Community Supported Agriculture model. Our pastured chicken is also featured on the menu at local restaurants specializing in fresh, organically grown food. (UPDATED: May 02, 2018, JBS) ((ADDED: February 18, 2015)
• SLO Creek Farms - CERTIFIED ORGANIC, apples, crabapples, beans, beets, carrots, corn (sweet), cucumbers, flowers, herbs or spices, lavender, melons, onions, peas, peppers, pumpkins, summer squash, winter squash, tomatoes, Honey from hives on the farm, porta-potties are available, picnic area, birthday parties, weddings and wedding parties, school tours, events at your location (call for info)
  6455 Monte Rd, San Luis Obispo, CA 93401. Phone: (702)245-3135. Email: slocreekfarms@live.com. Open: everyday, from 11 am to 5 pm, Mid August through Mid December. Directions: On the East side of highway 101 and San Luis Bay Drive. . Click here for a map and directions. Payment: Cash, Check.
  SLO Creek Farms Facebook page. Fax: (702)261-0060 Picking updates: Click here for picking updatesWe do not use pesticides on the crops U-Pick Organic Apples. Start a family tradition by visiting in beautiful San Luis Obispo, CA. We invite you and your family to come wander our orchard as you search for the best apples. Grab one of our apple baskets to fill with the apples you choose straight from the tree. Make sure you taste the apples and eat as many as you can along the way. It's free to pick, just purchase the apples you take home with you. With 40 acres of organic apple trees, there are plenty to go around. Go ahead and bring your friends and family and make picking apples a fun family event. We have the following apples: Jonalicious, Empire, Early Fuji, Gala, September Wonders, Sundancers, Granny Smith, and Braeburn. More details about each variety are listed on the apple schedule page. All Ages Welcome! (UPDATED: May 02, 2018, JBS)
  Comments from a visitor on September 22, 2011: "This is a beautiful place to bring your friends and family.They also have pick your own crab apples (aka, crabapples)"

Santa Barbara County

• Summerset Farm - Certified Organic, apples, blackberries, raspberries (Autumn, red), strawberries, pumpkins for sale in the shop or farmstand, pumpkin patch- already gathered from the field, corn maze, Bounce house, porta-potties, Inflatables/bounce house, weddings and wedding parties, school tours
  3450 Baseline Ave, Santa Ynez, CA 93460. Phone: (805) 245-0989. Email: summersetfarmsyv@gmail.com. Open: Tuesdays through Sundays, 9 am to 4:30 pm. Directions: Hwy 154 At Baseline & Edison. . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard, Discover, AmEx.
  Summerset Farm Facebook page. . Alternate Phone: 805-895-7902We are certified organic for all crops! Come pick your own from our bumper crop! We have the traditional orange pumpkins, as well as others in greens, pinks, and blues in our farm market or you can find your perfect pick at the Summerset Farm Pumpkin Patch! There are also u-pick apples and berries. We also have a large selection of local items, such as honey, eggs, jams, and pickles. (UPDATED: October 21, 2022) A visitor writes on October 25, 2009: "I have been there a few times. It has an open barn feeling. Friendly, busy place for fresh produce all year. Fun place for kids and to take photos. "
  Comments from a visitor on June 30, 2010: "Went in June so we picked berries. They'd just finished their artichoke season and they have other crops and a pumpkin patch in the fall.,The farm is small but friendly and very convenient just off the main road and easy to pick fruit and vegetables in a contained area with a variety of easily-accessible produce. Also, right in the middle of Santa Ynez wine country so just adds to the experience of the region!"

 

Corn

Corn Picking Tips, Recipes and Information

Corn reaches it's peak sweetness and flavor when the kernels are full, and just touching each other, like a good set of teeth!  They should not be bloated and smushed so tightly that there is no space left at all. The bloated overripe ears will have a bland, starchy taste.

Here's what to look for:

• The tips of the silks coming out of the ear should be a light brown.
•  If you break a kernel with your fingernail, the liquid should be slightly milky in color.
•  The ears should be filled out and have developed good girth but not bloated.

Harvesting

 To harvest, snap off the ears by hand with a quick, firm, downward push; then twist and pull.
 Avoid twisting or yanking the ears, as this can damage the stalk or the ear itself.

Storing the corn

Corn is at its prime eating quality on the stalk for only 72 hours before becoming over mature. The most important factor is cooling it as soon as possible after harvesting it.  Get it into the fridge or cover it with ice! Many farmers say you should remove the shucks right away, too.  I've found that removing most of the shuck, but leaving a few leaves to cover each ear is best to prevent the kernels from drying out.  See this page for more about storing corn before using it.

Cooking:

The worst mistake people make is overcooking corn.  In fact, corn isn't really cooked; it's just heated up. If you cook it form more than a few minutes (3 minutes), then you are simply breaking down the sugars and turning a nice, crisp sweet ear into bland mush. It's not a pot roast; the purpose of heating it is NOT to break down the cells, just to heat them to bring out the flavor and melt the butter!

Here's how to cook the corn:

1. Fill a large pot (large enough so the shucked ears can fit inside, laying down) about 2/3 full of water and start bring it to a boil
2. Shuck the ears, and snap off the stalk end and the very tip of ear (especially if you will use "corn stickers" , (handles) to hold the ears.
3. When everyone is sitting down at the table and you are serving the rest of the meal, put the corn in the boiling water and set the time for 3 minutes.
4. After 3 minutes, using tongs, retrieve the ears and serve them with butter (Corn boats are wonderful for corn!

 

Freezing Corn

You can easily freeze the sweet corn and have that great taste in the dead of winter! 

• Freezing whole ears of corn on the cob
• Freezing corn, cut off the cob

Canning Corn

This too, is easy... but it DOES require a Pressure Canner.  You cannot safely do this with a water bath canner.  Food poisoning is no joke!

• Here is how to can corn!
•  how to make canned creamed corn.
• Southern Chow-Chow (also called Piccalilli)
• Pickled corn relish

Other corn recipes

• How to make sweet corn ice cream
• Corn bread, or sweet corn muffins (like Chi Chi's)

• Corn fritters (a traditional Pennsylvania Dutch breakfast

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers