Looking for Recommended Books on Home Canning and Freezing - Part 2 in 2023? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above. If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.
Wild Fermentation: A Do-it-yourself Guide to Cultural Manipulation
Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home
This book has dairy and vegan options, tgood to learn the essential concepts, necessary equipment, and
key ingredients to make cheese at home. It begins with the basics of cheesemaking and proper sanitization techniques. and covers a wide range of
cheeses, from queso fresco and mozzarella to soft and hard classics such as blue cheese, ricotta, brie, yogurt, sour cream, cream cheese, buttermilk, and milk shakes.
It even has information on running a small home goat dairy and nondairy cheese recipes
Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes Paperback
most recent version of
the Ball Blue Book