Wild Fermentation: A Do-it-yourself Guide to Cultural Manipulation

Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home

This book has dairy and vegan options, tgood to learn the essential concepts, necessary equipment, and key ingredients to make cheese at home. It begins with the basics of cheesemaking and proper sanitization techniques. and covers a wide range of cheeses, from queso fresco and mozzarella to soft and hard classics such as blue cheese, ricotta, brie, yogurt, sour cream, cream cheese, buttermilk, and milk shakes. It even has information on running a small home goat dairy and nondairy cheese recipes

Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes Paperback