Looking for Blueberries, Blueberries: Blueberry Recipes - Best of the Best, and Easy! in 2023? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above. If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.
Blueberries are one of the easiest fruit to prepare and serve.
See this page: Blueberry pie, recipe and directions and illustrated!
*Stevia (in a prepared form like Truvia, it measures same as sugar; if you use another form, you will need do your own conversion) - or Splenda, if you prefer it, which is the trademark name for sucralose sweeteners. They are different from other artificial sweeteners like Nutrasweet (or aspartame) and SweetNLow (tm); in that Stevia (in a prepared form like Truvia, measures same as sugar; if you use another form, you will need do your own conversion). Or Splenda, if you prefer, which doesn't break down when you cook with it. It is also considered to be "more natural" since it is a modified form of ordinary sugar. However, even the company that makes Splenda generally doesn't recommend completely substituting sugar with Splenda. They recommend a 50-50 mix seems to work best; otherwise both consistency and flavor suffer. But at least you can cut the empty calories almost in half, which can be important for diabetics!
[General picking tips and a guide to each fruit and vegetable] [How much do I need to pick? (Yields - how much raw makes how much cooked or frozen)] [Selecting the right varieties to pick] [All about apple varieties - which to pick and why!] [Picking tips for Vegetables] [ Strawberry picking tips] [ Blueberries picking tips]
[ All About Home Canning, Freezing and Making Jams, Pickles, Sauces, etc. ] [FAQs - Answers to common questions and problems] [Recommended books about home canning, jam making, drying and preserving!] [Free canning publications to download and print]
This is the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer. It's much cheaper than buying the items separately. You'll never need anything else except jars & lids (and the jars are reusable)! There is also a simple kit with just the canner and rack, and a pressure canner, if you want to do vegetables (other than tomatoes). To see
more canners, of different styles, makes and prices, click here!
Don't forget the Ball Blue Book!