Blueberry U-Pick Orchards in Oklahoma City and Central Oklahoma in 2023, by county
Below are the U-Pick orchards and farms for blueberries that we know of in this area. Not all areas of any state, nor even every state, have blueberries orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
Okfuskee County
- Sweet Hilltop Farm And Nursery - Uses natural growing practices, blackberries, blueberries, boysenberries, flowers, marionberries, raspberries (red), raspberries (Autumn, red), raspberries (yellow), raspberries (Autumn, yellow), raspberries (black), strawberries, Fresh eggs, farm animals
110038 N. 3690 Road, Okemah, OK 74859. Phone: 918-617-8055. Email: bingham22@gmail.com. Open: Monday to Thursday 12 pm to 6 pm, Saturday from 12 pm to 6 pm. Directions: Coming from Oklahoma City- Drive East on I-40 for about 65 miles until you reach exit 212. Make a left across the bridge and continue on Highway 56 for 1.3 miles as it curves around the bend. Make a left onto N. 3690 road \(look for the old sandpit sign which is on the right\). Our farm is located 14 mile down the road on the right hand side, first house. Two story white house with blue metal roof. Cut Flower U-pick, . Click here for a map and directions. Payment: Cash, Check.
Sweet Hilltop Farm And Nursery Facebook page. . . Coming from Oklahoma City- Drive East on I-40 for about 65 miles until you reach exit 212. Make a left across the bridge and continue on Highway 56 for 1.3 miles as it curves around the bend. Make a left onto N. 3690 road (look for the old sandpit sign which is on the right). Our farm is located 1/4 mile down the road on the right hand side, first house. Two story white house with blue metal roof. Cut Flower U-pick, open from March 5 to November 1; Raspberries: May to June; and early September through November 1; Blueberries: May to June; Strawberries: June; Marionberries: Late June; Blackberries: July and August. We use natural practices, but are not seeking organic certification. Update: For the year of 2014. We will not have any berries for the remainder of the 2014 season. The goats escaped their pen and trimmed the bushes. We will have more next year (2015), and they will likely be all the better for the pruning. We do have thousands of cut flowers available for u-pick for your table or special events. And we are taking orders now for fruit trees for the fall for our plant nursery and greenhouse.
Blueberry Picking Tips, Recipes and Information
Blueberries are one of the easiest fruit to prepare and serve.
There's no peeling, pitting, coring or cutting. They have few natural pests,
(other than birds), so pesticides are generally unnecessary! This year's crop is
fantastic (see
related news story), thanks both to the weather and to
more farms planting more blueberry bushes due to increased consumer demand
over the past few years as more studies proclaim the anti-oxidant and other
health properties of blueberries.
Click
here to find a local Blueberry Festival (usually held between April
and July).
If you are looking for information about a similar
berry, the saskatoon (also called the June berry or Serviceberry)
see this page about
saskatoons.
Picking
tips:
Select plump, full blueberries with a light gray-blue color. A berry with any
hint of red isn't fully ripened.
Ripening AFTER picking?
First, it is key to know that once picked, blueberries will NOT become any sweeter, nor will the flavor improve. The only change that occurs
is the color. They will APPEAR to ripen, but it is only a color change, from white to green to rose to red to pale blue to fully blue. So, white and green colored blueberries will not
"ripen" after they are picked; while blueberries that have already turned purple,
red or blue-ish usually DO change color after they are picked (if they are kept at room
temperature to "ripen").
As the blueberries ripen ON THE BUSH, the flavor goes from tastless to bitter to tasteless tart to tart blueberry flavor to sweet blueberry flavor.
Grocery stores sell blueberries that are tart, not sweet because they had them picked unripe by machine so they are very firm and can handled being
bumped around in shipping. They may look good, but are not as tasty as those picked when actually ripe.
So, the key is, PICK ONLY RIPE BERRIES!
How to pick blueberries
Since blueberries hang on the bushes in bunches a but like
grapes do, the easiest and fastest way to pick them is hold your bucket under
them in one hand and with your other hand, cup a ripe bunch and gently rub them
with your fingers. The ripe berries will drop into your bucket, while the
unripe ones will remain attached to the bush.
When the bushes are at peak, I can easily pick 2 gallons per
hour (if I'm not being distracted by the kids and the sun isn't too hot!).
A newbie might do 1 gallon per hour.and at the beginning or end of the season it
takes more time as the berries are not as plentiful nor concentrated
in clusters.
Tips for storing blueberries after harvesting:
-
Once picked, don't place the berries, still warm from the sun, in a
closed bag or container. Leave the container open so moisture doesn't form
in the container.
-
Don't wash berries until just before using, to prevent berries from
becoming mushy.
-
Chill berries soon after picking to increase shelf life. Store
your fresh blueberries in the refrigerator as soon as you get them home,
without washing them, in a covered bowl or storage container. If
refrigerated, fresh-picked blueberries will keep 10 to 14 days.
-
Freeze berries in freezer containers without washing to keep
the skins from toughening. Place berries one layer deep. Freeze,
then pour the frozen berries into freezer containers. Because unwashed
blueberries freeze individually, they can be easily poured from containers
in desired amounts. Remember both frozen and fresh berries should be
rinsed and drained just before serving. Just before using, wash the berries
in cold water.
Blueberry Measurements and Conversions
Keep in mind that blueberries vary considerably in density and moisture
content, so these ranges are approximates.
-
1 gallon of blueberries weighs about 7.5 lbs or (4
liters of blueberries is about 3.5 kg)
-
1 pint of fresh blueberries weights about 3/4 of a pound. (1
liter of blueberries is about 700 grams)
-
1 pound of fresh blueberries is usually between about 2 and
3 cups
of berries.
-
It takes about 4 cups (about of blueberries to make a
blueberry pie (see this fantastic
and easy blueberry pie recipe)
-
A normal batch of
blueberry preserves, jam or
jelly requires 5 pints of berries.
-
Blueberries do come in a variety of sizes from small
(190-250 berries per cup) to extra large (<90 berries per cup).
Blueberry Recipes, Canning and Freezing Blueberries
Recipes
Canning, freezing and other blueberry recipes:
Baking tips
If you have trouble with blueberries settling to the bottom of muffins and
blueberry breads, try one or more of these tips:
- Coat them with flour before adding to the batter. Just gently shake the
blueberries in a bag (plastic or paper) with 1/2 cup of flour, then dump
them mix in a sieve to remove excess flour.
- It may just be that your batter is too thin. try making the batter a
little thicker!
- Fill the muffin cups or baking pan up to 1/4 full with batter (which
hasn't had blueberries added to it yet); then stir the blueberries into the
remaining batter, and continue to fill the muffin cups or bread pan. The
blueberries will start off higher in the mix!