Apple U-Pick Orchards in Central-East British Columbia in 2024, by county
Below are the U-Pick orchards and farms for apples that we know of in this area.
Not all areas of a province or region have apples orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
Columbia-Shuswap
- Belle Meadow Farm - Uses natural growing practices, apples, Other fruit or veg, restrooms, picnic area you may bring your own food
152 Grindrod Westside Road, Grindrod, BC V0E1Y0. Phone: (604) 846-8073. Email: jatimmermans@gmail.com. Open: Monday to Saturday, from 8am to 8pm, June 15 to September 15 for fresh fruit; Available upon request for frozen fruit, preserves and sourdough bread. Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard. We use natural practices, but are not yet certified Organic(ADDED: October 23, 2020) - Tasty Acres - cherries, strawberries, raspberries, apples, grapes and flowers
4360-30th Street Ne, Salmon Arm, BC V1E2A3. Phone: 250-833-4821. Email: tastyacres@telus.net. Open: for cherries Monday to Saturday from 8 am to 12, and if we are home in the afternoon; strawberries by appoint,ment. Directions: From Highway 1 turn North at McDonalds onto 30th Street NE. Follow 30th stree for 3 kilometers. Tasty Acres is on the right hand side of the street. You will see the sign. For a map to our farm, . Click here for a map and directions. Payment: Cash, only.
Tasty Acres Facebook page. Picking updates: Click here for picking updates Cherry season is from June 18 till mid July this year. CHERRY PICKING STARTS SATURday typically in mid JUNE. We have a variety of cherries: bing, vans, sweetheart, lamberts etc. We have strawberries as well, but since the plants are new, that crop won't come in till sometime in July or later (call before you come).For strawberries we have Albion, which is a firm, very sweet, big strawberry.If you want to come and pick strawberries, please give us a call and we will set up a time for you to come and pick. Raspberries tpyically start in early July; Grapes and apples are ready in July and August We have a U-pick section, which provides cherries, blackberries, raspberries, strawberries, apples and grapes and flowers.(ADDED: June 23, 2016)
Thompson-Nicola
- Hoodoo Ranch - ORGANIC, cherries, apricots, peaches, plums, pears, apples and saskatoons
9730 Highway # 8 P.O. Box 171, Spences Bridge, BC V0K 2L0. Phone: 250-819-5764. Email: tanya@hoodooranch.ca. Open: on weekends from June to October. Directions: Turn off the Trans Canada Highway # 1 onto Highway # 8 at Spences Bridge. Hoodoo Ranch is on the Nicola River five kilometers from the junction. We are certified organic for all . Click here for a map and directions. Payment: Cash, only.
Hoodoo Ranch Facebook page. crops! Notes: is a Certified Organic Producer certified by STOPA Farm #133. We-pick and U-pick services are offered and customers are invited to enjoy a swim and picnic afterwards at the ranch. We also have fresh picked tomatoes, peppers, cucumbers, squash etc. Click here for our Facebook page (UPDATED: July 06, 2018)
Apple
Apple Picking Tips, Recipes and Information
Apples ripen from the outside of the tree towards the center, so the apples out the outside of the tree will ripen first. Once they are picked, they stop ripening. Picking apples directly from a tree is easy. Roll the apple upwards off the branch and give a little twist; don't pull straight away from the tree. If two apples are joined together at the top, both will come away at the same time. Don't shake the trees or branches. If the apple you are trying to pick drops, (or others on the tree) go ahead and pick it up. They're perfectly fine! But do wash them before you eat them! More info: How to tell when apples are ripe
- Once picked, don't throw the apples into the baskets, place them in gently, or they will bruise and go bad more quickly.
- Don't wash apples until just before using to prevent spoilage.
- For an explanation of why apple slices turn brown and how to stop it, see this page!
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Keep apples cool after picking to increase shelf life. A cool basement is ideal, but the fruit/vegetable drawer of a refrigerator will work, too. A refrigerator is fine for small
quantities of apples. Boxed apples need to be kept in a cool, dark spot
where they won't freeze. Freezing ruptures all of an apple's cells, turning
it into one large bruise overnight. The usual solution is to store apples in
a root cellar. But root cellars often have potatoes in them: apples and
potatoes should never be stored in the same room because, as they age,
potatoes release an otherwise ethylene gas, which makes apples spoil faster.
If you can keep the gas away from your apples, they will keep just fine.
Just don't store them right next to potatoes.
Prevent contact between apples stored for the winter by wrapping them individually in sheets of newspaper. The easiest way to do this is to unfold a section of newspaper all the way and tear it into quarters. Then stack the wrapped apples . See more here: How to store apples at home - Apples don't improve or "ripen" after being picked - this is an urban myth - see this page for the truth - with references!
Which apple variety is best?
There are tens of thousands of varieties of apples, developed over centuries. They vary in sugar, acoidity, flavors, storing, crispness and many other attributes. See our guides to apple varieties:
- Summary table of many apple varieties and their characteristics
- Detailed descriptions of each apple variety with detailed characteristics
- Apple varieties, sorted by the order in which they typically ripe
- Apple varieties that don't turn brown when they are cut
- Why are some apples brown or spotted inside when you first cut them open?
Canning apples - fully illustrated, with step-by-step instructions
- How to make applesauce
- How to make apple butter
- How to make apple jelly
- How to make apple pie filling (canned)
- How to can apples
- Home canned apple juice
Recipes, illustrated with step by step instructions
- Apple pie recipe and directions and illustrated! I can say, with, ahem, no bias at all, that this is the best apple pie recipe in the world! (Alright, I did have an apple strudel in Vienna once at that place listed in Fodors that was REALLY good, but that wasn't a pie, was it? And since this was the recipe my grandmother used, it must be great!)
- How to make applesauce for a single meal (not canning it) with NO special equipment
- Apple cobbler
- Apple crunch - best of all! Moist, low sugar and using oats!
- Apple crisp - ever-popular, low sugar and using oats!
- Apple, blackberry, cherry, and/or peach cobbler
- Apple-blackberry, crumble - a English favorite (or favourite)
Using fresh apples and miscellaneous
- How to stop cut apples from browning
- Apple festivals - find one near you!
- Apple facts
- Apple seeds and cyanide