How to Freeze Celery

It is easy to freeze celery to use in cooking later. Below are the simple directions to freeze celery. Keep in mind that celery loses its crispness when it is frozen. The frozen celery is fine for cooked recipes.

Directions to Freeze Celery

Choosing celery to freeze: Select crisp, tender stalks, free from coarse strings.

Step 1 - Wash the celery

Pull the stalks of celery apart; otherwise you won't be able to get the trapped dirt out. Wash the celery thoroughly under running water.

Step 2 - Cut the celery

Trim and cut stalks into l-inch lengths.

Step 3 - Blanch the celery for 3 minutes

Blanch the celery by immersing it in a large pot of boiling water for 3 minutes.

Step 4 - Cool the celery

At 3 minutes, remove the celery, drain and quickly immerse it in ice water.

Step 5 - Drain the cooled celery and package

Allow it to cool for about 5 minutes then, drain it.

Package the celery in a vacuum freezer bag or a Ziploc bag, excluding as much air as you can (a straw helps, or the new vacuum bags).

Step 6 - Put it in the freezer

That's it; just pop it into your freezer.  If your removed almost all the air, it should be good for a year or so.


Home Canning Kits

This is the same type of  standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer, and the bible of canning, the Ball Blue Book. It's much cheaper than buying the items separately. You'll never need anything else except jars & lids! To see more canners, of different styles, makes and prices, click here!For more information and current pricing:


Lids, Rings, Jars, mixes, pectin, etc.

Need lids, rings and replacement jars?  Or pectin to make jam, spaghetti sauce or salsa mix or pickle mixes?  Get them all here, and usually at lower prices than your local store!