Find a local pick your own farm here!

Summer Squash U-Pick Orchards in Central Washington State in 2024, by county

Below are the U-Pick orchards and farms for summer squash that we know of in this area.

Not all areas of a state have summer squash farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Yakima County

  • Krueger Pepper Gardens - ORGANIC, apples, beans, cucumbers, eggplants, grapes, peppers, summer squash, tomatoes, snacks and refreshment stand, restrooms, picnic area
    462 Knight Lane, Wapato, WA 98951. Phone: 509-877-3677. Email: kruegerpeppergardens@gmail.com. Open: August 1st to October 15 Or First Frost, usually 2nd weekend in October. Directions: . Click here for a map and directions. Payment: Cash, Check, WIC Vouchers, SFMNP Vouchers. . Alternate Phone: 509-728-0372. August 1st to October 15 (Or First Frost, usually 2nd weekend in October). . Picking updates: Click here for picking updatesWe are certified organic for some cropsWe offer an incredible variety of certified organic fruits and vegetables including over 100 varieties of hot and sweet peppers (Ghost pepper and other specialty extra hots), 15+ varieties of tomatoes (including heirloom) , 10+ varieties of melons/watermelon, 10+ varieties of winter squash, eggplants, green beans, juice grapes (Concord and Early Campbell), onions, garlic (we will not have our own garlic for the 2017 season)and much more. We also provide conventional onions, apples, potatoes, pears, peaches and nectarines throughout the season (call for availability).So if you are looking for a great family outing, great produce and fresh air, head out to the farm where we work hard to meet all of your fresh produce needs.
    Comments from a visitor on May 09, 2011: "I went there for tomatoes for the first time last year. What a nice treat! The quality of their produce is excellent and they are such nice people! I bought peppers too and the owner spent some time helping me get the right peppers for me. I'm going again this year too."

 

Summer Squash

Summer Squash Picking Tips, Recipes and Information

summer squashSummer squash comes in many varieties and sizes. Choosing a summer squash that meets your needs and the taste you will like can be tough without a guide!  This page provides you that information, plus nutritional analysis and links to our freezing and canning pages!

Summer squash is best when harvested very young and used right away,

The yellow and orange flesh of the summer squash is nutritious and rich in vitamins,

Size:

Younger small summer squash are almost always better, with firmer flesh and smaller seeds

Appearance:

For a quality squash, choose one that has a smooth, shiny skin and is free of cracks, wrinkles or soft spots. .

Picking the squash

It's best to use a knife and cut through the stem that attaches the squash to the rest of the plant. Some squashes can be snapped off without a knife but you may damage the plant, so a knife is best. 

Storing Summer Squash

Summer squash do not have a long shelf life and require refrigeration except for a few hours. Even in a fridge, they should be used within a few days as they will begin to become soft and dry out after a few days. Cut pieces of squash should be tightly wrapped and refrigerated. Luckily, cut squash can be frozen for use later. .

Varieties of Summer Squash

Below are the most popular summer squash varieties. Each variety has its own unique flavor and texture, making them versatile ingredients in a variety of dishes

Name Photo Description Best uses
 Zucchini   Versatile and can be used in various dishes such as saute's, stir-fries, grilled, roasted, or baked into bread or muffins.
Straight, cylindrical green squash with a smooth skin.
Yellow Crookneck   Distinctive curved neck with yellow skin and a bulbous base.
Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Costata Romanesco   Ribbed Italian zucchini with dark green stripes. Perfect for slicing and grilling, or used in pasta dishes and frittatas.
Cousa   Middle Eastern variety with light green or pale yellow skin. Often stuffed and baked, used in stews, or sliced and added to soups.
Eight Ball   Small, round zucchini with dark green skin. Perfect for stuffing, grilling, or slicing into rounds for saute's and stir-fries.
Greyzini   Unique hybrid between zucchini and pattypan squash. Can be used interchangeably with zucchini and pattypan in various recipes.
Pattypan   Small, round or scallop-shaped squash with pale green or yellow skin. Great for stuffing, roasting, steaming, or slicing and using in stir-fries or salads.
Sunburst   Small, scallop-shaped squash with yellow skin and scalloped edges. Great for grilling, saute'ing, or using as an attractive garnish for dishes.
Ronde de Nice   Small, round zucchini with pale green skin. Ideal for stuffing, roasting, or slicing and adding to soups and stews.
Yellow Crookneck   Distinctive curved neck with yellow skin and a bulbous base.
Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Yellow Straightneck   Similar to yellow crookneck, but with a straight neck and yellow skin. Excellent for grilling, saute'ing, or slicing into salads and stir-fries.

 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)