Greensboro Triad Area of North Carolina Summer Squash U-Pick farms in !

Find a local pick your own farm here!

Summer Squash U-Pick farms in Greensboro Triad Area of North Carolina in 2024, by county

Below are the U-Pick farms for summer squash that we know of in this area. Not all areas of any state, nor even every state, have summer squash orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Davie County

Galliher Farm - Certified Organic, beans, broad beans, broccoli, carrots, corn (sweet), cucumbers, onions, peas, peppers, pumpkins, summer squash, winter squash, tomatoes, other vegetables, Other fruit or veg,
183 Garwood Rd, Mocksville, NC 27028. Phone: 336-940-6784. Email: galliherfarm@gmail.com. Open: UPDATE for 2020, Does anyone have current information, are they still offering pick your own or are even open? If so, please write me . Directions: US Highway 64 east of Mocksville go 3.5 miles Garwood road turns left follow Garwood road 14 mile farm on left. . Click here for a map and directions. Payment: Cash, only. 02">Galliher Farm . US Highway 64 east of Mocksville go 3.5 miles Garwood road turns left follow Garwood road 1/4 mile farm on left. produce will be available starting in late April going thru November. We use natural practices, but are not yet certified Organic. organic certification will be completed in April or may by ICS certifiers in ND.we are the largest organic fruit and vegetable producers in Davie county, we also raise beef cows and hogs on pasture and sell meat from those.we sell our veg.and fruit thru a CSA and at farmington farmers market or you can pick up at farm.

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Summer Squash Picking Tips, Recipes and Information

Summer squash comes in many varieties and sizes. Choosing a summer squash that meets your needs and the taste you will like can be tough without a guide! This page provides you that information, plus nutritional analysis and links to our freezing and canning pages!

Summer squash is best when harvested very young and used right away,

The yellow and orange flesh of the summer squash is nutritious and rich in vitamins,

Size:

Younger small summer squash are almost always better, with firmer flesh and smaller seeds

Appearance:

For a quality squash, choose one that has a smooth, shiny skin and is free of cracks, wrinkles or soft spots. .

Picking the squash

It's best to use a knife and cut through the stem that attaches the squash to the rest of the plant. Some squashes can be snapped off without a knife but you may damage the plant, so a knife is best.

Storing Summer Squash

Summer squash do not have a long shelf life and require refrigeration except for a few hours. Even in a fridge, they should be used within a few days as they will begin to become soft and dry out after a few days. Cut pieces of squash should be tightly wrapped and refrigerated. Luckily, cut squash can be frozen for use later. .

Varieties of Summer Squash

Below are the most popular summer squash varieties. Each variety has its own unique flavor and texture, making them versatile ingredients in a variety of dishes

Name	Photo	Description	Best uses
Zucchini		Versatile and can be used in various dishes such as saute's, stir-fries, grilled, roasted, or baked into bread or muffins.	Straight, cylindrical green squash with a smooth skin.
Yellow Crookneck		Distinctive curved neck with yellow skin and a bulbous base.	Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Costata Romanesco		Ribbed Italian zucchini with dark green stripes.	Perfect for slicing and grilling, or used in pasta dishes and frittatas.
Cousa		Middle Eastern variety with light green or pale yellow skin.	Often stuffed and baked, used in stews, or sliced and added to soups.
Eight Ball		Small, round zucchini with dark green skin.	Perfect for stuffing, grilling, or slicing into rounds for saute's and stir-fries.
Greyzini		Unique hybrid between zucchini and pattypan squash.	Can be used interchangeably with zucchini and pattypan in various recipes.
Pattypan		Small, round or scallop-shaped squash with pale green or yellow skin.	Great for stuffing, roasting, steaming, or slicing and using in stir-fries or salads.
Sunburst		Small, scallop-shaped squash with yellow skin and scalloped edges.	Great for grilling, saute'ing, or using as an attractive garnish for dishes.
Ronde de Nice		Small, round zucchini with pale green skin.	Ideal for stuffing, roasting, or slicing and adding to soups and stews.
Yellow Crookneck		Distinctive curved neck with yellow skin and a bulbous base.	Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Yellow Straightneck		Similar to yellow crookneck, but with a straight neck and yellow skin.	Excellent for grilling, saute'ing, or slicing into salads and stir-fries.

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

Find a local pick your own farm here!

Summer Squash U-Pick farms in Greensboro Triad Area of North Carolina in 2024, by county

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Guilford County

May's Strawberries & Produce - broccoli, summer squash, strawberries, tomatoes, Potatoes, Leaf Lettuce, Headed Lettuce, Spring Onion, Okra, Corn, Peppers, Cabbage and other fruit or veg, and prepicked produce, restrooms
6810 McLeansville Road, McLeansville, NC 27301. Phone: 336-375-3613. Open: 7 days a week 8 am to dark Payment: Cash, Check. Directions: Greensboro: Hwy 29 North to Hicone Road Take Right at top of exit ramp Follow to the third stop light and turn left \( McLeansville Rd.\) Follow McLeansville Rd 1 mile and farm will be on right >From Reidsville: Hwy 29 South to Hwy 150 east Take left at bottom of exit ramp onto 150 east Take 1st right after you pass under bridge \( McLeansville Rd.\) Follow McLeansville Road. approximately 3 miles and the farm will be on the left . Click here for a map and directions. Payment: Cash, Check. . Greensboro: Hwy 29 North to Hicone Road Take Right at top of exit ramp Follow to the third stop light and turn left ( McLeansville Rd.) Follow McLeansville Rd 1 mile and farm will be on right >From Reidsville: Hwy 29 South to Hwy 150 east Take left at bottom of exit ramp onto 150 east Take 1st right after you pass under bridge ( McLeansville Rd.) Follow McLeansville Road. approximately 3 miles and the farm will be on the left Click here for a map to our farm. Crops are usually available in May, June, July, August. Spring Onions Cabbage Lettuce Okra.

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