2024 Houston area of Texas Persimmon U-Pick orchards - PickYourOwn.org

Persimmon U-Pick orchards in Houston area of Texas in 2024, by county

Below are the U-Pick orchards for persimmons that we know of in this area. Not all areas of any state, nor even every state, have persimmons orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Harris County

• Harvest Season Farm - Blackberries, blueberries, figs, jujube (Asian dates), Asian pears and Asian persimmons (Shizi),
  21110 Bauer Hockley Road, Tomball, TX 77377. Phone: 281-351-7676. Email: info@harvestseasonfarm.com. Open: Saturdays 10AM to 2PM, 10 am to 12 pm on July 4th, Hours change based upon crop availability, Events are by appointment only. Directions: The orchard is approximately 30 miles northwest of Houston off Highway 290, or 7 miles west of Tomball off FM 2920. Key map page 326, section B. From Houston: \(Approximately 30 miles\) Travel northwest on Highway 290 past 1960 \(7.3 miles\) to Mueschke Road. Turn north on Mueschke Road and go 3.2 miles to Bauer Hockley Road. At the Matt Family Orchard sign turn west and proceed 1 mile, through the green pipe gate. Go to the green barn. . Click here for a map and directions. . Alternate Phone: (713) 455-3211. . Saturdays 10AM to 2PM, (10 am to 12 pm on July 4th), Hours change based upon crop availability, Events are by appointment only. The orchard is approximately 30 miles northwest of Houston off Highway 290, or 7 miles west of Tomball off FM 2920. Key map page 326, section B. From Houston: (Approximately 30 miles) Travel northwest on Highway 290 past 1960 (7.3 miles) to Mueschke Road. Turn north on Mueschke Road and go 3.2 miles to Bauer Hockley Road. At the Matt Family Orchard sign turn west and proceed 1 mile, through the green pipe gate. Go to the green barn. Click here for directions and a map. Pick your own fresh fruit ripened on the tree. We are an organic orchard that has seasonal fruit: Blueberries, Blackberries, Asian Pears, Jujube's, Fig's, Very sweet Citrus, Some Pomegranate's, Persimmons, and very rare Mustang Grapes (Vitis mustangensis). We occasionally source organic Strawberries and Raspberries. Due to Covid-19 we have lost some of our labor force and are bouncing back to help take care of your organic fruit needs- Please be patient. We also have picnic facilities, camp fire area with wood and a BBQ pit area. We are only open on Saturdays from 10 am - 2 pm. Sometimes closed for holidays and private events. Groups are encouraged and discounts given. Senior Citizens/Veterans always get a discount. We hope to see you and your family out enjoying the outdoors at our 45 acre Orchard. We have: 1,200 thornless blackberries, 175 fig trees, 70 Asian pear trees, 125 jujube trees and 1,100 Asian persimmon trees. We sale local honey, preserves, spreadable fruit and jams. . Quiet, peaceful and relaxing. Enjoy the fresh country air.Typical harvest dates are (always check their website or call before you go!) Blueberries during April and May; Citrus during September to December; Figs during July to October; Jujubes during June to August; Loquats during March and April; Peach during June to August; Asian Pears during June to September; Asian Persimmon during October to December. Formerly called Matt Family Orchard and Nursery. (UPDATED: June 30, 2020 JBS)

 

Persimmon Picking Tips, Recipes and Information

Persimmons, also known as serviceberries or Juneberries, are delicious and nutritious berries native to North America, mostly in the western Canada and northwestern U.S. . These small blue-purple berries grow on shrubs or small trees and have a unique flavor that is often described as a combination of blueberries, raspberries, and almonds. Here's what you need to know about Persimmons, how to use them, when to harvest them, and how to do it:

Flavor and Uses:

Persimmons have a pleasantly sweet and slightly tart taste, making them a versatile ingredient in various culinary creations. They can be enjoyed fresh, added to fruit salads, used in baked goods such as pies, muffins, and tarts, or even incorporated into jams, jellies, and sauces. Persimmon berries also freeze well. They can be substituted for blueberries in recipes.

If you're looking for great, easy to follow recipes to make jam, jelly, freeze or make Persimmon pie from Saksatoons / Juneberries, see these pages:

• How to make Persimmon jam
• How to freeze Persimmons
• World's best and easiest Persimmon pie
• How to Can Persimmons
• How to make Persimmon jelly
• How to make and can Persimmon syrup
• How to make home-canned Persimmon pie filling to use later
• Persimmon buckle coffee cake: illustrated directions for this great crumb-topping Persimmon coffee cake

Harvesting Season:

The exact timing of Persimmon berry harvest can vary depending on your location and climate, but it generally occurs in the summer months. In most regions, you can expect to start harvesting Persimmons from late June to early August. Keep an eye on the berries as they ripen to determine the best time for harvesting.

Determining Ripeness:

Ripe Persimmon berries are plump, firm, and have a deep purple-blue color. They should come off the plant easily when gently pulled or twisted. Look for berries that have a uniform color and avoid those that are still green or red. Taste a few berries to ensure they have reached the desired sweetness before harvesting the entire crop.

How to pick or harvest:

To harvest Persimmon berries, simply hold the branch beneath the cluster of ripe berries and gently pluck them off with your fingers. It's best to place a container or basket beneath the branch to catch the berries as they fall.

The easiest and fastest way to pick them is hold your bucket under them in one hand and with your other hand, cup a ripe bunch and gently rub them with your fingers.  The ripe berries will drop into your bucket, while the unripe ones will remain attached to the bush.

Be careful not to squeeze or crush the berries while harvesting to maintain their shape and quality.

Handling and Storage:

Handle Persimmon berries with care as they are delicate and can bruise easily. After harvesting, sort through the berries and remove any damaged or overripe ones. Store the freshly picked berries in a shallow container, preferably in a single layer, to prevent crushing and allow for proper airflow. Refrigerate the berries and consume them within a few days for optimal freshness. If you have an abundant harvest, consider freezing the berries for longer-term storage.

• Once picked, don't place the berries, still warm from the sun, in a closed bag or container. Leave the container open so moisture doesn't form in the container.
• Don't wash berries until just before using, to prevent berries from becoming mushy.
• Chill berries soon after picking to increase shelf life. Store your fresh Persimmons in the refrigerator as soon as you get them home, without washing them, in a covered bowl or storage container. If refrigerated, fresh-picked Persimmons will keep 10 to 14 days.
• Freeze berries in freezer containers without washing to keep the skins from toughening.  Place berries one layer deep. Freeze, then pour the frozen berries into freezer containers. Because unwashed Persimmons freeze individually, they can be easily poured from containers in desired amounts. Remember both frozen and fresh berries should be rinsed and drained just before serving. Just before using, wash the berries in cold water.

 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers