2024 SW OR: Lane, Coos, Deschutes, Douglas Counties Pear U-Pick Farms and Orchards - PickYourOwn.org

Pear U-Pick Orchards in SW OR: Lane, Coos, Deschutes, Douglas Counties in 2024, by county

Below are the U-Pick orchards and farms for pears that we know of in this area.

Not all areas of a state have pears orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Douglas County

• Brosi Sugartree Farms - strawberries, blueberries, broccoli, bush, beans, cabbage, cantaloupe, cauliflower, cherries, corn, cucumbers, nectarines, peaches, pears, peppers, plums, prunes, pumpkins, summer squash, tomatoes, u cut flowers, watermelon, winter squash ,
  540 Winston Section Road, Winston, OR, OR 97496. Phone: 541) 679-1472. Open: Call for for hours and availability; typically, around the end of May with Strawberries and Cherries; 7 days a week, 9 am to 6 pm, with u-pick closing at 5:30pm. Click here for a map and directions. Payment: Cash, WIC Vouchers . Brosi Sugartree Farms NOTE: prices are from 2020; check on their page for this year's prices: Apples- "Mutsu"- U-pick: .60 lb. "Gala"- In stand: .99 lb or $13.95 box. Moyer Plums- U-pick: $1.00 lb. In Stand: $1.89 lb or $18 box.Prunes- Ready around the end of September.*Cauliflower. *Cabbage (red & green). *Bell Peppers. *Chili Peppers. *Walla-Walla Onions. *Sweet Corn. *Pickling Cucumbers (Order list). *Lemon Cucumbers. *Summer Squash (Zucchini, Yellow crookneck, & Patty pan. *Green Beans. *Slicing Cucumbers: 5/$1!! *Broccoli: .49 lb!! *Jumbo Pickling Cucumbers: 4/$1.00 or $11/#20 box.Melons- Our Watermelon & Cantaloupe are exceptional right now!!Tomatoes- Coming on very slowly, but once they start up, we will have more than enough for everyone!! Possibly another few weeks before they are plentiful.Pears- "Bosc"- U-pick: .39 lb. "Comice" & "Bartlett"- In stand: .69 lb or $10.95 box. *Farm Fresh Eggs. *Local Honey. *Jams. *Syrups. *Baked Goods.
  Comments from a visitor on July 05, 2011: "love this farm. I think they have a corn maze in fall. and it seems I have heard about hay rides too. "
• Norm Lehne Garden & Orchards - apples, beans, beets, carrots, corn (sweet), cucumbers, eggplants, flowers, herbs or spices, nectarines, pears, peaches, peppers, plums, pumpkins, summer squash, winter squash, tomatoes, other vegetables, Other fruit or veg,
  386 Cleveland Rapids Road, Roseburg, OR 97470. Phone: 541-672-2745. Open: Summer Hours mid July thru Sept: Monday to Saturday, 8 am to 6pm. Directions: From Roseburg, Interstate 5, Garden Valley Exit, #125. Go west on Garden Valley Road about 5.3 miles from freeway, staying in right hand lane, to the rural fire station. Garden Valley Road makes a left around the fire station. Continue another 2.5 miles to Cleveland Rapids Road. Turn left. Norm Lehne Garden & Orchards is the first house on . Click here for a map and directions. Payment: Cash, Check.
  Norm Lehne Garden & Orchards Facebook page. Summer Hours (mid July thru Sept): Monday to Saturday, 8 am to 6pm. Sunday, 8 am to 4 pm. Fall Hours (October) Monday to Saturday, 9 am to 5 pm. Closed Sundaysthe left on Cleveland Rapids Road. Look for signsCrops are usually available in July, August, September, OctoberNorm picks our cantaloupes and watermelons. We also grow black-eye peas, cabbage, cauliflower and broccoli. Dried Hazelnuts are available in October. Call for details on these crops

Lane County

• Tinker Road Orchard - Uses natural growing practices, apples, blackberries, blueberries, figs, herbs or spices, pears, pumpkins, winter squash,
  36429 Tinker Road, Pleasant Hill, OR 97455. Phone: 541 744-6960. Email: nestfarm@msn.com. Open: by appointment. Click here for a map and directions. Payment: Cash, Check. . Crops are usually available in June, July, August, September, October, November We use natural practices, but are not yet certified OrganicPlease don't come unless you've spoken to us. We live across Enterprise, not in one of the three little houses on the farm (no need to bother the tenants!) Sometimes things get a bit overgrown, just nature at work. We now have lambs and beautiful handspinning/felting wool for sale.
• Wet Rock Gardens - Uses natural growing practices, blackberries, flowers, lavender, pears, plums, pumpkins, picnic area, picnic area you may bring your own food, birthday parties, weddings and wedding parties, school tours, events at your location (call for info)
  2877 19th St, Springfield, OR 97477. Phone: (541) 746-4444. Email: gardens@wetrock.com. Open: Sunup to sunset every day in season By Appointment from Halloween to April 1st. Directions: From Eugene or Interstate 5 get on highway 126 east. Take the 2nd exit east of I-5 \(Mohawk\). Upon exiting go left \(North\) then just don\'t turn until you reach the Farm \(in less than a mile\). Along the way, the street you are on will change names \(19th Street \) and then change to gravel. At the end of the paved street, stop in the middle lane \(with the left turn arrow\) to look for cross traffic \(Caution: Yolanda Avenue, traffic from the right does not stop\), then, go st - truncated. . Click here for a map and directions. Payment: Cash, only.
  Wet Rock Gardens Facebook page. . Alternate Phone: Facebook From Eugene or Interstate 5 get on highway 126 east. Take the 2nd exit east of I-5 (Mohawk). Upon exiting go left (North) then just don't turn until you reach the Farm (in less than a mile). Along the way, the street you are on will change names (19th Street ) and then change to gravel. At the end of the paved street, stop in the middle lane (with the left turn arrow) to look for cross traffic (Caution: Yolanda Avenue, traffic from the right does not stop), then, go straight ahead on the rather long gravel driveway. Please stop at the customer "Check In" table under a big walnut tree (before you reach the river bank). If it is hot and you want to, look for shade to park in We use natural practices, but are not yet certified Organic. . WE do not use pesticides or fertilize much, however, most of our stuff is not truly organic. We do a pretty good job at avoiding getting chemicals into or onto our plants.Everything is seasonal; We do not know when particular things will be good to pick in advance; We have some things not listed and some of the listed ones are only available in small amounts. We have a wonderful setting on The McKenzie River and close to I-5. Our primary product is cutting flowers. We have hundreds of varieties, often in small amounts. Dogs must be leashed or contained at all times. We have chickens and may have eggs (u-Pick?) at times. Customer service is often lax as we are a u-pick, have low customer numbers and low staffing. If you want to be sure to get personal assistance, call ahead to let us know. It is good to bring clean buckets or containers for cut flowers. We love volunteers and have interns volunteering here quite often

 

Pear

Pear Picking Tips, Recipes and Information

pears, also known as serviceberries or Juneberries, are delicious and nutritious berries native to North America, mostly in the western Canada and northwestern U.S. . These small blue-purple berries grow on shrubs or small trees and have a unique flavor that is often described as a combination of blueberries, raspberries, and almonds. Here's what you need to know about pears, how to use them, when to harvest them, and how to do it:

Flavor and Uses:

pears have a pleasantly sweet and slightly tart taste, making them a versatile ingredient in various culinary creations. They can be enjoyed fresh, added to fruit salads, used in baked goods such as pies, muffins, and tarts, or even incorporated into jams, jellies, and sauces. pear berries also freeze well. They can be substituted for blueberries in recipes.

If you're looking for great, easy to follow recipes to make jam, jelly, freeze or make pear pie from Saksatoons / Juneberries, see these pages:

• How to make pear jam
• How to freeze pears
• World's best and easiest pear pie
• How to Can pears
• How to make pear jelly
• How to make and can pear syrup
• How to make home-canned pear pie filling to use later
• pear buckle coffee cake: illustrated directions for this great crumb-topping pear coffee cake

Harvesting Season:

The exact timing of pear berry harvest can vary depending on your location and climate, but it generally occurs in the summer months. In most regions, you can expect to start harvesting pears from late June to early August. Keep an eye on the berries as they ripen to determine the best time for harvesting.

Determining Ripeness:

Ripe pear berries are plump, firm, and have a deep purple-blue color. They should come off the plant easily when gently pulled or twisted. Look for berries that have a uniform color and avoid those that are still green or red. Taste a few berries to ensure they have reached the desired sweetness before harvesting the entire crop.

How to pick or harvest:

To harvest pear berries, simply hold the branch beneath the cluster of ripe berries and gently pluck them off with your fingers. It's best to place a container or basket beneath the branch to catch the berries as they fall.

The easiest and fastest way to pick them is hold your bucket under them in one hand and with your other hand, cup a ripe bunch and gently rub them with your fingers.  The ripe berries will drop into your bucket, while the unripe ones will remain attached to the bush.

Be careful not to squeeze or crush the berries while harvesting to maintain their shape and quality.

Handling and Storage:

Handle pear berries with care as they are delicate and can bruise easily. After harvesting, sort through the berries and remove any damaged or overripe ones. Store the freshly picked berries in a shallow container, preferably in a single layer, to prevent crushing and allow for proper airflow. Refrigerate the berries and consume them within a few days for optimal freshness. If you have an abundant harvest, consider freezing the berries for longer-term storage.

• Once picked, don't place the berries, still warm from the sun, in a closed bag or container. Leave the container open so moisture doesn't form in the container.
• Don't wash berries until just before using, to prevent berries from becoming mushy.
• Chill berries soon after picking to increase shelf life. Store your fresh pears in the refrigerator as soon as you get them home, without washing them, in a covered bowl or storage container. If refrigerated, fresh-picked pears will keep 10 to 14 days.
• Freeze berries in freezer containers without washing to keep the skins from toughening.  Place berries one layer deep. Freeze, then pour the frozen berries into freezer containers. Because unwashed pears freeze individually, they can be easily poured from containers in desired amounts. Remember both frozen and fresh berries should be rinsed and drained just before serving. Just before using, wash the berries in cold water.

 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers