2024 Dutchess County in Southeast NY Apricot U-Pick Farms and Orchards - PickYourOwn.org
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Apricot U-Pick Orchards in Dutchess County in Southeast NY in 2024, by county
Below are the U-Pick orchards and farms for apricots that we know of in this area.
Not all areas of a state have apricots orchards that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
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Dutchess County
Fishkill Farms - CERTIFIED ORGANIC, apples, apricots, beans, beets, blackberries, blueberries, broccoli, carrots, cherries, cucumbers, currants (red and black), eggplant, flowers, lavender, melons, nectarines, pears, peaches, peppers, plums, raspberries (red), raspberries (Spring, red), summer squash, winter squash, strawberries, tomatoes, other vegetables, watermelons, Fresh eggs, Cider mill (fresh apple cider made on the premises), concessions or refreshment stand, porta-potties are available, picnic area, picnic area you may bring your own food, farm animals, birthday parties, school tours, group reservations 9 Fishkill Farm Rd, Hopewell Junction, NY 12533. Phone: (845) 897-4377. Email: info@fishkillfarms.com. Open: hours, days and dates. Directions: Fishkill Farms is located in Dutchess County in the Hudson Valley, just over an hour north of New York City. Take the Taconic Parkway to I-84 East and get off at Exit 15. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx. Fishkill Farms Facebook page. . Early June - Late October Everyday* 9am to 5pm *while supplies lasts. Click here for current open Picking updates: Click here for picking updatesFor a map to our farm, Early June: Strawberries and sugar snap peas June-Late September: Vegetables July-August: Flowers Mid July: Cherries July: Raspberries and Blackberries August: Peaches and Nectarines, Tomatoes and Eggplant Mid August-Late October: Apples Early September: Sunflowers September-October: PumpkinsAll vegetables, berries, eggs and 1/3rd of our orchard are certified organic by NOFA NY. is a historic 270-acre farm located in the beautiful Hudson Valley region. Our mission is to grow fresh and flavorful produce for our local community, using holistic farming practices. Our produce is available through pick-your-own, farmers markets, our CSA program, and restaurants. Our farm store is open year-round, 7 days a week from 9 am to 6 pm offering apple cider donuts, fresh-baked pies, artisanal meats & cheeses, locally produced wines beers, liquors and hard cider.Fishkill Farms is one of the oldest and most historic orchards in the Hudson Valley. Varieties of New York Apples: Macintosh, Red Delicious, Spartan, Empire, Macoun, Golden Delicious, Red Delicious, and Rome. We charge a $5 admission fee for fruit and vegetable picking for adults and children over the age of 12.
Rose Hill Farm - Uses integrated pest management practices, apples, apricots, blueberries, cherries, peaches, plums, pumpkins, Honey from hives on the farm, Fresh eggs, U-pick and already picked, concessions or refreshment stand 19 Rose Hill Farm, Red Hook, NY 12571. Phone: 845-758-4215. Email: info@pickrosehillfarm.com. Open: Late June through Late August, Thursday through Sunday from 8am to 1pm; Late August through October, Friday through Sunday from 9am to 6pm; Please check our website for updated opening dates and hours; Please contact us to make special arrangements or with any questions!. Directions: from NYC: Take Taconic State Parkway N to NY-199 W in Milan \(toward Pine PlainsRed Hook\). Turn left onto NY-199 W. Turn right onto Echo Valley Road Turn right onto Fraleigh Lane Turn left into Rose Hill Farm. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx. Rose Hill Farm Facebook page. from NYC: Take Taconic State Parkway N to NY-199 W in Milan (toward Pine Plains/Red Hook). Turn left onto NY-199 W. Turn right onto Echo Valley Road Turn right onto Fraleigh Lane Turn left into Please contact us for special inquires including weddings, school visits and other group events!. . Located in the Hudson Valley village of Red Hook, NY, is a historic family owned Pick Your Own fruit orchard established in 1798. As of 2016, farm is under new ownership and management. This farm has been in the same family for over 200 years, Peter Fraleigh having purchased in 1798. David and Karen Fraleigh are the sixth generation of their family to operate. A.K.A, Fraleigh's. Annual Ripening Schedule (approximate): Late June - Early July: Over Twenty Varieties Of Sweet And Tart Cherries.Early July - Mid August: Five Varieties Of Blueberries.August - Early Sept: Peaches And Plums.Late August: Gingergold And Paula Red ApplesEarly Sept: Honeycrisp, Gala, Macintosh, Jonamac, SpartanMid Sept: Honeycrisp, Gala, Macintosh, Jonamac, Spartan, Empire, Jonagold, Cortland, FujiLate Sept: Gala, Jonagold, Empire, Red Delicious, Shizuka, Twenty OzEarly Oct: Empire, Red Delicious, Macoun, Shizuka, Golden Delicious, Mutsu, Ny 428Mid Oct: Mutsu, Golden Delicious, Cameo, Rome, Fortune, Northern SpyLate Oct: Fuji, Rome, Grannysmith, Gold Rush, Lady Apple (UPDATED: June 28, 2016)
Apricot
Apricot Picking Tips, Recipes and Information
In the U.S., Apricots typically peak from June through July in the South, and July and August in the North. In order to produce good local apricots, producers
depend on ideal spring and early summer weather conditions, and no late frosts.
If you want to know
which are the best varieties of
apricots for home canning, see this page!
Before you leave to go to the farm:
Always call before you go to the farm - Apricots are affected by weather
(both rain and cooler temperature) more than most crops. And when they are
in season, a large turnout can pick a field clean before noon, so CALL
first!
Leave
early. On weekends, then fields may be picked clean by NOON!
Most growers furnish picking containers designed for apricots, but they may
charge you for them; be sure to call before you go to see if you need to
bring
containers.
If you use your own containers, remember that heaping Apricots on top of
each other will bruise the fruit on the bottom.
Plastic dishpans, metal oven pans with 3 inch tall sides and large
pots make good containers, so you can spread them out.
Bring
something to drink and a few snacks; you'd be surprised how you can work up
a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs
usually aren't a problem, but some deet might be good to bring along if it
has been rainy.
You might want to ask whether the apricots are! There are two major types of
apricots: "Freestone" and. "Clingstone". Freestone apricots and nectarines
have flesh that slips easily away from the pit. Clingstones are a REAL pain,
because the fruit tenaciously clings to the stone or pit! Most apricot
varieties grown today are freestone and are usually available (depending
upon your location) from June through September. Some nectarines are
freestone and some are clingstone. Freestone nectarines are available in
June and July. Most plum varieties are clingstone.
How to tell if the apricots are ripe!
Attached to the tree: Apricots are best picked when the fruit
separates easily from the twigs. If it is hard to pull off the tree, it
isn't ripe! Apricots will not ripen further once removed from the tree (they
only "soften")
Color: Green is definitely unripe, but you can't use red color as
an indicator of how ripe a apricot is. Different apricot varieties have
differing amounts of red blush in their natural coloring. Pick them when the
ground color changes from green to yellow, orange, red (or a combination).
The skin of yellow-fleshed varieties ripens to an orange tint, while the
skin of white-fleshed varieties changes from greenish- to yellow-white.
Softness: unless you
like your apricots very firm, pick your apricots with just a little "give"
when gently pressed. Apricots at this stage are great for eating, freezing,
and baking. Apricots won't ripen very much after picking!
Odor: It should smell sweet and ripe!
Tips on How to Pick Apricots
A
apricot is softer than most fruit, so it is important to pick a apricot gently, with
little pressure. Using the sides of your fingers rather your fingertips helps to
avoid bruising. Grab the apricot firmly and pull it straight off the branch.
DON'T drop the apricot into the basket, but set it in gently!
Marks on the Apricots: Bugs (particularly squash bugs and stink bugs)
bite fruit during development and this results in some imperfections in the
apricot. This is especially the case with organically raised fruit. These
look like dents in the apricots if the apricots were bitten by a bug when they
were young. This causes a spot that does not grow properly and makes a wrinkle
in the apricot. There's nothing wrong with these apricots. They may look funny, but
they will taste just as good as blemish-free apricots, and it's better not to
have the pesticides!
When you get home
Spread the fruit out on towels or newspapers and separate any mushy or
damaged fruit to use immediately.
Put a couple of days supply into the fridge, wash and cut the others and
freeze them up!
Even under ideal conditions apricots will only keep for a week in a
refrigerator, so for best flavor and texture, use them as soon as possible
after purchase
Now, get ready to make Apricot jam or canned apricots - It is VERY easy -
especially with our free directions and recipes: