Northeast New Jersey Winter Squash U-Pick Orchards in !

Find a local pick your own farm here!

Winter Squash U-Pick Orchards in Northeast New Jersey in 2024, by county

Below are the U-Pick orchards and farms for winter squash that we know of in this area.

Not all areas of a state have winter squash farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

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Bergen County

Ward's Pumpkin Patch - corn (sweet), melons, pumpkins, summer squash, winter squash, Other fruit or veg, pumpkin patch- already gathered from the field, gift shop, snacks and refreshment stand, restrooms, picnic area, face painting, petting zoo
552 Rte 17 North, Ridgewood, NJ 07450. Phone: 201-523-0918. Email: wardspumkinpatch@gmail.com. Open: all week 10am Till Dark; September 25th through Halloween Only. Click here for a map and directions. Payment: Cash, Check, Debit or Credit. Since 1940We have exotic Gator, Apple, Goose Neck, Warted and Winged Gourds. Lumina, Casper, Cotton Candy and Giant Full Moon all White Pumpkins. Fat Jacks Aladdins, Howdins, Big Macs. Jaharradale, Warted Red & Grey Hubbard, Pokemon, Baby Boos, Warted Bears, One Too Many, Cinderella, Fairytale, New Kinds of Hybrid Pumpkin Gourds, Snake Gourds, Cheese, Long Island Squash, Peanut Pumpkin, Green Warted Apple Gourds, Turks Turban etc, too Many to list. Birthday parties only during the week days after school hours. We offer mums, cornstalks, haystacks and Indian corn as well as a rotating selection of fall decorations. One of our most popular items is our painted pumpkins featuring cartoons, sports, and Halloween themes. On weekends leading up to Halloween we offer goat feedings, face painting, and other events. So bring your entire family for a fall outing at!

Morris County

Alstede Farms - apples, apricots, beans, blackberries, blueberries, broccoli, carrots, corn (sweet), cucumbers, currants (red and black), eggplant, flowers, gooseberries, herbs or spices, melons, nectarines, onions, other berries, peas, peaches, peppers, pumpkins, raspberries (red), raspberries (Spring, red), raspberries (Autumn, red), raspberries (yellow), raspberries (Spring, yellow), raspberries (Autumn, yellow), raspberries (black), raspberries (Spring, black), raspberries (Autumn, black), summer squash, winter squash, strawberries, tomatoes, other vegetables,
1 Alstede Farms Lane, Chester, NJ 07930. Phone: 908-879-7189. Email: info@alstedefarms.com. Open: PYO Hours: Spring & Summer: 9 am to 6 pm, Fall: 9 am to 5 pm check website to see when hours change Click here for current open hours, days and dates. Directions: . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx, WIC Vouchers, SFMNP Vouchers.
Alstede Farms Facebook page. PYO Hours: Spring & Summer: 9 am to 6 pm, Fall: 9 am to 5 pm (check website to see when hours change) Picking updates: Click here for picking updates We are also a CSA, which stands for Community Supported Agriculture. The basic idea of CSA farming is a cooperative relationship between the farmer and his customers. Based on an annual commitment to one another, community members provide a pre-season payment to purchase a share of the harvest . The member then receives a weekly box of a wide variety of fresh vegetables and fruit through the growing season, harvested at the peak of ripeness and flavor. We strongly recommend purchasing tickets for all Pick Your Own (PYO) activities in advance, online, utilizing our website. We can not guarantee PYO entry for walk in guests. Any (PYO) entry ticket that is purchased at the PYO sheds will incur a $5.00 per ticket convenience fee.Click here to view our updated Pick Your Own policies.Click here to purchase advance tickets.(UPDATED: September 7, 2021, JBS) (UPDATED: April 23, 2018)
Comments from a visitor on July 19, 2019: "Blueberries and raspberries are $6.99/lb, which is high, but Peaches are $2.79/lb is is a good price."
Comments from a visitor on August 12, 2012: "No longer is the price $3.00 (and optional $2.00 hayride). It is $5.00 each to enter farm with $3.00 credit per person. I said I did not need hayride to bring me to the apples and peaches that i could walk myself, but price is still $5.00. Taking hayride to fruits/ veggies OR NOT it is still $5.00 (with the $3.00 credit). Pretty expensive though, spent close to $100.00 on apples and peaches.."
Comments from a visitor on September 22, 2010: "In reply to the post from Sept 11th 2010. I agree that at first it was a little unsettling to have to pay up front for the privilege of picking my own stuff. They charge $3.00 per person for admission to the fields and an additional $2.00 per person if you want to take the hayride. The hayride is completely optional, as the orchards/berry fields are easily within walking distance of the main areas and they actually give you back the $3.00 per person as credit towards paying for whatever you picked, you just need to hand over your ticket stubs to the cashier. My $30.00 worth of apples (My 3 yr old son had to pick an apple from every tree, lol) was reduced to only $12.00 after the credit. All in all, my family and I have a great time here and we come back every year for apples and pumpkins. We highly recommend it!"
Comments from a visitor on September 11, 2010: "We visited today to pick our own fruit, something I've done multiple times per year with my daughters since we moved here 9 years ago. Sadly we were greeted with the new policy of paying $5 per person just to go out to the fields to pick..then you pay for the lbs of fruit on top of that. Can you imagine paying $20 for some raspberries?? That's what it would have cost us if just me and my 8 year old went out to the field and filled a basket! OUCH We didn't pick fruit and we didn't stay. What you used to be a fun simple low cost place to take your children has become a money hungry pit and almost commercial like. I can understand when they want to charge for the kids to play on the blow up rentals they have or ride the ponies but WHY would you charge a customer $5 to go out to the field and pick the berries FOR YOU and then pay for them? I know there are plenty other farms that don't do that and that's a shame. Shame Shame Shame"
Comments from a visitor on June 27, 2009: "We love this farm!"
Comments from a visitor, May 30, 2008: "They are open all year and have a fabulous store (if you don't want to get out in the brambles and pick your own) They are kid friendly with hayrides, horse rides, festivals, corn maze. They take credit cards and have restrooms. They make their own homemade ice cream (oh boy is it good!). They have farm markets in local communities throughout central NJ. You can even cut your very own wildflowers to take home in a bouquet! :D They are a great farm in a great little town (which also has a Sally Lunn's Tea Room and many wonderful little antique stores and old fashioned privately owned boutique stores."
Middle Valley Farms - winter squash, pumpkins, Indian corn and Gourds, U-pick and already picked, farm market, concessions or refreshment stand, porta-potties, farm animals, birthday parties, school tours, group reservations
312 Pleasant Valley Raod, Mendham, NJ 07945. Phone: (973) 945-3218. Email: Imafarmer22@gmail.com. Open: Saturdays, Sundays, and Columbus Day 10am to 6pm. Directions: From the center of town by the Black Horse Inn take Hilltop Road. Stay on Hilltop for approximately 1.5 Miles and turn right on Pleasant Valley Road. The Farm will be 1 mile down on the left. Sign says middle valley farms. Please do not pull in the private driveway the the do not enter sign. . Click here for a map and directions. Payment: Cash, Check.
Middle Valley Farms Facebook page. Pick your own Indian corn and Gourds. Hay pyramid and Hay tunnel. Tented picnic areas. (ADDED: September 09, 2019)
Riamede Farm - Uses integrated pest management practices, apples, beans, beets, broad beans, broccoli, Brussels sprouts, eggplant, kale, snap peas (edible pod), hot peppers, sweet peppers, carving pumpkins, pie pumpkins, Swiss chard, winter squash, Heirloom tomatoes, tomatoes, watermelons, sunflowers, zinnias, flowers, Basil, Honey from hives on the farm, Local honey from within 50 miles, concessions or refreshment stand, bakery, picnic area, porta-potties, Cell service cell phones work here, No dogs allowed except for service animals, birthday parties, school tours
122 Oakdale Road, Chester, NJ 07930. Phone: (908) 879-7762. Email: info@riamedefarm.com. Open: 1; All seven days from 9 am to 4:30 pm; 2; Typical season is from August 1 to December 23; 3; Out of season, we host events; Please see our website or Facebook page for currently planned events and tickets; 4; Availability of crops to pick varies considerably; please call or check our website for current availability. Directions: . Click here for a map and directions. Payment: Cash, Check, All credit cards, AndroidPay, ApplePay, EftPos, SNAP Vouchers.
Riamede Farm Facebook page. Apples typically are open August 20 to November 15 Vegetables are available August 1 to November 15. We use integrated pest management practicesPick apples in an old orchard with a 19th century ambiance featuring 34+ varieties of traditional, modern and heirloom apples. The pumpkin patch outback offers cut-off-the-vine, bring your own cutting shears. Also, pyo Indian corn, tomatoes & gourds. Cider, donuts, jams, jellies, honey. Free hayrides on weekends. School trips. Roam our peaceful 68 acres of scenic orchards & woodlands; enjoy the fall colors. We also have a roadside market / farm stand with Apples some of the Our apple varieties are Cortland, Empire, Fuji, Gala, Golden Delicious, Jonagold, Jonathan, Macoun, McIntosh, Red Delicious, Stayman/Winesap; traditional, modern and heirloom apple varieties available. We also have Cider, jams, jellies, honey, hay rides. Roam our 50 acres of scenic old orchards & woodlands; enjoy the fall colors Click here for our Instagram page. Other flowers: snapdragons. (UPDATED: March 25, 2024)

Winter Squash

Winter Squash Picking Tips, Recipes and Information

Winter squash comes in many sizes, shapes and colors. Choosing a winter squash that meets your needs and the taste you will like can be tough without a guide! This page provides you that information, plus nutritional analysis and links to our freezing and canning pages!

Unlike its summer squash, which is best when harvested very young and used right away, winter squash is harvested at a mature age, which makes the outer skin hard and inedible. The skin, however, is protective and increases its storage life. Winter squash can be stored for 3 months or longer if kept in a cool dark place, like a basement or garage. I've had winter squash last a full year when stored like this!

The yellow and orange flesh of the winter squash is more nutritious and richer in vitamins, especially beta carotene, than summer squash. Winter squash is always served cooked and, because of its tough skin, only the inside flesh is eaten. The flesh, is sweet and great to make pie (pumpkins are a winter squash)

Size:

Choose a size based on your cooking needs. There's no difference in flavor based on size of the same variety of a squash.

Appearance:

For a quality squash, choose one that has a smooth, dry rind and is free of cracks or soft spots. Skin that is easily nicked or scraped with a fingernail means that the squash did not reach maturity. Look for rind that has a dull appearance. A shiny rind indicates that is has been picked too early or has a wax coating, which masks the skin. Choose squash that has a deep color and is heavy for its size. It is also best to choose squash with a firm, rounded, dry stem. Squash with no stem permits bacteria to enter.

Cut pieces can be found in the grocery market. Choose pieces that have a good interior color and finely-grained flesh that is not fibrous. Ideal flesh should be barely moist, but not too dry or too watery.

Storing Winter Squash

Winter squash has a long shelf life and can be stored for up to 3 months or longer in a cool, dry place between 55° and 60°F. A higher temperature will shorten storage time, but it will not alter the flavor. Storage temperatures below 50°F (as in a refrigerator) will cause squash to spoil more rapidly. If the squash needs to be refrigerated, it can be stored for 1 to 2 weeks. Cut pieces of squash should be tightly wrapped and refrigerated. Cooked, pureed squash can be frozen for use later as a side dish or to thicken, color, or flavor soups, sauces, or stews.

Varieties of Winter Squash

Here are a few of the most popular winter squash varieties; see this page for a complete master list of winter squash varieties.

	Acorn This acorn-shaped squash is one of the most widely available among the small winter squash. It measures about 6 inches around and weighs 1 to 2 pounds. Baking is an excellent way to bring out the sweet, nutty flavors of this tender fleshed squash.
	Banana This squash comes in three varieties: blue, orange, and pink. Among the three varieties, the pink banana is the most common in the United States. It is grown commercially in Florida. This large, thick-skinned cylindrical squash averages 20 inches long and weighs around 12 pounds. It is so large that it is usually sold in chunks instead of whole. Its creamy textured orange flesh offers a fruity and buttery delight to your palate. Although both baking and steaming are great ways to prepare this tasty squash, steaming produces a slightly sweeter, yet mild flavor.
	Buttercup This stocky squash is 6 to 8 inches in diameter, averaging 2 to 4 pounds. Its popularity stems from its sweet and creamy orange flesh. Its shortcoming is that it tends to be a bit dry. Baking or steaming can solve this problem; the dry flesh becomes smooth and tastes similar to a mixture of honey, roasted chestnuts, and sweet potato. Even more than baking, steaming softens the flesh and creates a thick puree (Great for pies)
	Butternut This elongated bell-shaped squash measures about a foot long and weighs an average of 2 to 4 pounds. Its popularity is due to its meaty, yet moderately sweet golden orange flesh. Because of its thin skin, this squash can easily be skinned with a vegetable peeler, which makes it easy to cut and prepare. Baking enhances its sweet, moist, and nutty flavors. Butternut squash is usually available from August through March. There are actually many variations of butternut. It can be used to make great "pumpkin" pies.
	My favorite winter squash is one called "Argos Gold", sometimes also simply called "Mexican Butternut" - it is much longer than the usual "Waltham" butternut, often almost 2 feet long and has a much sweeter taste and smoother texture. I've finally found one supplier, see this page. I found another winter / butternut-type squash at Gurney's that looks promising .
	Hubbard This tear-shaped squash comes in several varieties: green (true), golden, blue, and baby blue. It ranges from dark green to orange and weighs from 5 to 50 pounds. Because of its size, Hubbard's popularity has decreased over the years. However, pre-cut portions of green and orange Hubbard can be found in markets. Green Hubbard's are thick, sweet, and dry. Golden Hubbard's; a smaller squash than the green or blue; are fairly sweet, but have a bitter aftertaste.The Blue or gray varietiey make wonder pumpkin pies!
	Spaghetti This oval-shaped yellow squash is also called the vegetable spaghetti. It averages 9 inches in length and may weigh 2 to 3 pounds. When cooked, the crisp, tender fhesh falls a apart into spaghetti-like strands that have a mild lightly sweet and fresh taste. Keep in mind that the larger the vegetable, the thicker the strands and the more flavorful the taste. It really is good with spaghetti sauce on the cooked squash "noodles"
	Sweet Dumpling This solid round squash, formerly known as the vegetable gourd, is a perfect serving for one person. It is about the size of an apple and weighs up to 1 pound. The skin is a warm cream color striped with ivy green, and it changes to butter color and orange during storage. The skin is relatively tender and can be eaten. The pale-yellow flesh is smooth, fine, and dry as a potato and produces a rich starchy, light to mild sweetness, with a slight corn flavor.

2024 Northeast New Jersey Winter Squash U-Pick Farms and Orchards - PickYourOwn.org

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