Find a local pick your own farm here!

Summer Squash U-Pick Orchards in Eastern Manitoba, Canada in 2024, by county

Below are the U-Pick orchards and farms for summer squash that we know of in this area.

Not all areas of a province or region have summer squash farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

New! As inflation remains high, see this page for reliable (tested) brands of generic canning lids at lower costs, and cost-saving measures for getting fruit and vegetables and home canning.
 If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

New! Road tripping and camping is a great way to have a fun, safe and inexpensive family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best camping weather.  See our new website Road Tripping and Camping.com for tips, tricks, guides, checklists and info about parks, monuments and other places to visit.

New! We just went live with our latest website, FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings, Active Federal facilities even fun geology: like fossils and volcanic areas

Eastern

  • Red Stag Ranch - Uses natural growing practices, beans, beets, you-dig carrots, sweet corn, pickling cucumbers, slicing cucumbers, garlic, lettuce or salad greens, onions, snow peas (flat edible pod), hot peppers, sweet peppers, carving pumpkins, pie pumpkins, Swiss chard, summer squash, winter squash, Heirloom tomatoes, paste or Roma tomatoes, tomatoes, watermelons, Other vegetables, Basil, Rosemary, Sage, Thyme, herbs or spices, U-pick and already picked, concessions or refreshment stand, porta-potties, WiFi is available, Cell service cell phones work here, picnic area, picnic area you may bring your own food, farm animals, birthday parties, weddings and wedding parties, events at your location (call for info)
    31144 Road 32n (also Known As Ridge Road Or Ph303), Steinbach, MB R5G 1M9. Phone: 204-326-2614. Email: redstagranch@yahoo.com. Open: Typical season is from June to September Monday to Saturday 8 am to 12 pm Hours vary considerably; please call or see our Facebook page for current availability and hours. Directions: Three miles south of Steinbach on highway 12, turn west \(left\) onto Road 32N \(also called Ridge Road or PH303\). Drive two miles and turn into second driveway on south side of road after intersection of Road 32N and Road 32E \(also known as Bristol Road\). If you see a large barn with a red roof, you have arrived. We use natural practices, but are not seeking organic certification. Payment: Cash, Debit cards, All credit cards. Click here for a map and directions. Payment: Cash, Debit cards, All credit cards.
    Red Stag Ranch Facebook page. Three miles south of Steinbach on highway 12, turn west (left) onto Road 32N (also called Ridge Road or PH303). Drive two miles and turn into second driveway on south side of road after intersection of Road 32N and Road 32E (also known as Bristol Road). If you see a large barn with a red roof, you have arrived. We use natural practices, but are not seeking organic certification Click here for our Instagram page. (ADDED: February 26, 2023)

 

Summer Squash

Summer Squash Picking Tips, Recipes and Information

summer squashSummer squash comes in many varieties and sizes. Choosing a summer squash that meets your needs and the taste you will like can be tough without a guide!  This page provides you that information, plus nutritional analysis and links to our freezing and canning pages!

Summer squash is best when harvested very young and used right away,

The yellow and orange flesh of the summer squash is nutritious and rich in vitamins,

Size:

Younger small summer squash are almost always better, with firmer flesh and smaller seeds

Appearance:

For a quality squash, choose one that has a smooth, shiny skin and is free of cracks, wrinkles or soft spots. .

Picking the squash

It's best to use a knife and cut through the stem that attaches the squash to the rest of the plant. Some squashes can be snapped off without a knife but you may damage the plant, so a knife is best. 

Storing Summer Squash

Summer squash do not have a long shelf life and require refrigeration except for a few hours. Even in a fridge, they should be used within a few days as they will begin to become soft and dry out after a few days. Cut pieces of squash should be tightly wrapped and refrigerated. Luckily, cut squash can be frozen for use later. .

Varieties of Summer Squash

Below are the most popular summer squash varieties. Each variety has its own unique flavor and texture, making them versatile ingredients in a variety of dishes

Name Photo Description Best uses
 Zucchini   Versatile and can be used in various dishes such as saute's, stir-fries, grilled, roasted, or baked into bread or muffins.
Straight, cylindrical green squash with a smooth skin.
Yellow Crookneck   Distinctive curved neck with yellow skin and a bulbous base.
Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Costata Romanesco   Ribbed Italian zucchini with dark green stripes. Perfect for slicing and grilling, or used in pasta dishes and frittatas.
Cousa   Middle Eastern variety with light green or pale yellow skin. Often stuffed and baked, used in stews, or sliced and added to soups.
Eight Ball   Small, round zucchini with dark green skin. Perfect for stuffing, grilling, or slicing into rounds for saute's and stir-fries.
Greyzini   Unique hybrid between zucchini and pattypan squash. Can be used interchangeably with zucchini and pattypan in various recipes.
Pattypan   Small, round or scallop-shaped squash with pale green or yellow skin. Great for stuffing, roasting, steaming, or slicing and using in stir-fries or salads.
Sunburst   Small, scallop-shaped squash with yellow skin and scalloped edges. Great for grilling, saute'ing, or using as an attractive garnish for dishes.
Ronde de Nice   Small, round zucchini with pale green skin. Ideal for stuffing, roasting, or slicing and adding to soups and stews.
Yellow Crookneck   Distinctive curved neck with yellow skin and a bulbous base.
Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Yellow Straightneck   Similar to yellow crookneck, but with a straight neck and yellow skin. Excellent for grilling, saute'ing, or slicing into salads and stir-fries.

 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)