2024 Northeastern California (Modoc, Lassen and Plumas counties) Summer Squash U-Pick farms - PickYourOwn.org

Summer Squash U-Pick farms in Northeastern California (Modoc, Lassen and Plumas counties) in 2024, by county

Below are the U-Pick farms for summer squash that we know of in this area. Not all areas of any state, nor even every state, have summer squash orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Modoc County

• Locavore Farms - ORGANIC, beans, beets, broccoli, corn (sweet), eggplant, flowers, herbs or spices, lavender, peppers, summer squash, winter squash, tomatoes, other vegetables, farm market
  Rancho Lovejoypeace, Fort Bidwell, CA 96112. Phone: 503-922-0468. Email: contact@locavorefarms.org. Open: on Sundays, Mondays and Tuesdays from 8 am to 3 pm starting May 31, 2015. Directions: Locavore Farms is located in Fort Bidwell, at the northern end of Surprise Valley in extreme northeastern California. Just turn West on North Street and then right on County Road 165 -- keep your eyes . Click here for a map and directions. Payment: Cash, only. . . open for signs, and you can't miss it! If you get lost or want to find out what's fresh, give us a call at 530-279-2106. Picking updates: click here for picking updates. Crops are usually available in July, August, September. See our website for current hours. We are certified organic for all crops! A trip to the U-pick makes for a fun family outing. You can enjoy fresh air and sunshine while choosing the best quality produce at the peak of ripeness. There are lots of benefits to picking your own. You are reconnecting with nature, supporting your local economy, and getting to know your local farmer. A visit to the U-pick is a delicious learning opportunity. Come to Locavore and experience firsthand where your food comes from and how it grows. We look forward to seeing you here! ((UPDATED: May 06, 2018, JBS)

 

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Summer Squash Picking Tips, Recipes and Information

Summer squash comes in many varieties and sizes. Choosing a summer squash that meets your needs and the taste you will like can be tough without a guide!  This page provides you that information, plus nutritional analysis and links to our freezing and canning pages!

Summer squash is best when harvested very young and used right away,

The yellow and orange flesh of the summer squash is nutritious and rich in vitamins,

Size:

Younger small summer squash are almost always better, with firmer flesh and smaller seeds

Appearance:

For a quality squash, choose one that has a smooth, shiny skin and is free of cracks, wrinkles or soft spots. .

Picking the squash

It's best to use a knife and cut through the stem that attaches the squash to the rest of the plant. Some squashes can be snapped off without a knife but you may damage the plant, so a knife is best. 

Storing Summer Squash

Summer squash do not have a long shelf life and require refrigeration except for a few hours. Even in a fridge, they should be used within a few days as they will begin to become soft and dry out after a few days. Cut pieces of squash should be tightly wrapped and refrigerated. Luckily, cut squash can be frozen for use later. .

Varieties of Summer Squash

Below are the most popular summer squash varieties. Each variety has its own unique flavor and texture, making them versatile ingredients in a variety of dishes

Name	Photo	Description	Best uses
Zucchini		Versatile and can be used in various dishes such as saute's, stir-fries, grilled, roasted, or baked into bread or muffins.	Straight, cylindrical green squash with a smooth skin.
Yellow Crookneck		Distinctive curved neck with yellow skin and a bulbous base.	Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Costata Romanesco		Ribbed Italian zucchini with dark green stripes.	Perfect for slicing and grilling, or used in pasta dishes and frittatas.
Cousa		Middle Eastern variety with light green or pale yellow skin.	Often stuffed and baked, used in stews, or sliced and added to soups.
Eight Ball		Small, round zucchini with dark green skin.	Perfect for stuffing, grilling, or slicing into rounds for saute's and stir-fries.
Greyzini		Unique hybrid between zucchini and pattypan squash.	Can be used interchangeably with zucchini and pattypan in various recipes.
Pattypan		Small, round or scallop-shaped squash with pale green or yellow skin.	Great for stuffing, roasting, steaming, or slicing and using in stir-fries or salads.
Sunburst		Small, scallop-shaped squash with yellow skin and scalloped edges.	Great for grilling, saute'ing, or using as an attractive garnish for dishes.
Ronde de Nice		Small, round zucchini with pale green skin.	Ideal for stuffing, roasting, or slicing and adding to soups and stews.
Yellow Crookneck		Distinctive curved neck with yellow skin and a bulbous base.	Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Yellow Straightneck		Similar to yellow crookneck, but with a straight neck and yellow skin.	Excellent for grilling, saute'ing, or slicing into salads and stir-fries.

 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

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