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Summer Squash U-Pick Orchards in Tucson and Surrounding Counties in Arizona in 2024, by county

Below are the U-Pick orchards and farms for summer squash that we know of in this area.

Not all areas of a state have summer squash farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

New! As inflation remains high, see this page for reliable (tested) brands of generic canning lids at lower costs, and cost-saving measures for getting fruit and vegetables and home canning.
 If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

New! Road tripping and camping is a great way to have a fun, safe and inexpensive family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best camping weather.  See our new website Road Tripping and Camping.com for tips, tricks, guides, checklists and info about parks, monuments and other places to visit.

New! We just went live with our latest website, FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings, Active Federal facilities even fun geology: like fossils and volcanic areas

Cochise County

  • Apple Annie's Produce and Pumpkins - PYO beans, peas, crowder peas, black eyed peas, 4 or 5 kinds of summer squash, cucumbers, sweet peppers(2 or 3 kinds), tomatoes, roma tomatoes, hot peppers, chilis, jalapenos, broccoli, red cabbage, cabbage, cauliflower, okra, pumpkins and hayrides.
    6405 W. Williams Road, Willcox, AZ 85643. Phone: 520-384-2084. Email: apples@appleannies.com. Open: Daily 7 am to 5:30 pm, July 2nd through November 2nd. Click here for a map and directions. (formerly Hunsdon Farms) . Apple Annie's a beautiful family-owned fruit orchard north of Willcox, Arizona, in the southeastern corner of the state. The 4300' elevation with warm days and cool nights make Willcox the premier you-pick fruit and vegetable growing area in Arizona. Apple Annie's Orchard specializes in delicious, tree-ripened fruit, pies and other treats "just like home-baked", apple cider, and good, old-fashioned family fun!
    Comments from a visitor on July 02, 2016: "I go every week and it has been a great season. They are nice people with a beautiful farm and orchard. I'm having butternut squash and sliced tomatoes from Apple Annies tonight. They also have a great selection of canned goodies! upick included beans, peas, crowder peas, black eyed peas, 4 or 5 kinds of summer squash, cucumbers, sweet peppers(2 or 3 kinds), tomatoes, roma tomatoes, hot peppers, chilis, jalapenos, broccoli, red cabbage, cabbage, cauliflower, okra. They picked, cantalope, watermelon, sweet corn, a lot of varieties of winter squash, pumpkins and gourds. At the orchard they have upick apples, peaches etc. And a lot of home made canned goodies. They also do hayride and pumpkin pickin. They have a lot of festivals in the summer and fall. I think they do a great job." Another visitor writes: "They have a gazillion types of apples, peaches and Asian pears ready for picking. Wagons are available for you to ride into the specific orchards or you can walk. This is also the place for the apple-smoked burgers and fresh apple pie a la mode to die for."

Graham County

  • Narita Farms - beans, carrots, corn, cucumbers, eggplants, flowers, melons, onions, peas, peppers, summer squash, winter squash, tomatoes, other vegetables
    6965 S. Narita Lane, Willcox, AZ 85643. Phone: 520-384-4805. Email: hsnrs@vtc.net. Open: May. Directions: Take Hwy 186 to Kansas Settlement Road; head south to Arzberger; turn east on Arzberger to Narita Lane. . Click here for a map and directions. Click here for a map to our farm. We are open Our hours are: Daily from dawn to dusk Peas, May; strawberries, April; beans, August; corn, Sept.; onions, Sept; squash, June; carrots, Sept; eggplant, Sept; melons, Sept; peppers, Sept; tomatoes, September We sell brown eggs. We sell goat's milk for pet use only

Pima County

  • Howard's Orchard - No pesticides are used, apples, grapefruit, pears, peaches, carving pumpkins, pie pumpkins, summer squash, Heirloom tomatoes, paste or Roma tomatoes, tomatoes, pecans , walnuts, Sage,
    4101 E Pinal St, Tucson, AZ 85739. Phone: (520) 276-6979. Email: myfarm@howardsorchard.com. Open: Thursday to Saturday from 7 am to 1 pm, from early July to late October. Directions: 20 Miles North of Tucson Oracle Road North to Catalina Right on Hawser Left on Columbus Left on Pinal Street Orchard on right hand side. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover.
    Howard's Orchard Facebook page. We do not use pesticides on the crops (UPDATED: July 26, 2022)
    Comments from a visitor on August 27, 2008: "Howard's Orchard, in Catalina, AZ (just North of Tucson) has some blackberries, along with tomatoes, peaches, cucumbers, pecans and apples."

Santa Cruz County

  • Agua Linda Farm - Uses natural growing practices, beans, cucumbers, flowers, peas, pumpkins, summer squash, tomatoes,
    262643 East Frontage Road I-19, Exit 42, Amado, AZ 85645. Phone: 520-891-5532. Email: stewart@agualindafarm.net. Open: Click here for current open hours, days and dates. Directions: Take Interstate 19 to Exit 42, get onto the East Frontage Road and turn right. This will turn into a dirt road which is our driveway. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard. Frontage Road I-19, Exit 42, Amado, AZ 85645 Picking updates: Click here for picking updatesFall Festival, weekends in October; See website for a complete calendar with times, dates and prices; Garlic and Onion Festival is in June, see website for updates; The farm store is open year round, Saturdays 9 to 3 and Sundays 12 pm to 3; Call information line for current crops. We use natural practices, but are not seeking organic certificationThe Farm is also a popular site for weddings and private parties (see November 18 New York Times)

 

Summer Squash

Summer Squash Picking Tips, Recipes and Information

summer squashSummer squash comes in many varieties and sizes. Choosing a summer squash that meets your needs and the taste you will like can be tough without a guide!  This page provides you that information, plus nutritional analysis and links to our freezing and canning pages!

Summer squash is best when harvested very young and used right away,

The yellow and orange flesh of the summer squash is nutritious and rich in vitamins,

Size:

Younger small summer squash are almost always better, with firmer flesh and smaller seeds

Appearance:

For a quality squash, choose one that has a smooth, shiny skin and is free of cracks, wrinkles or soft spots. .

Picking the squash

It's best to use a knife and cut through the stem that attaches the squash to the rest of the plant. Some squashes can be snapped off without a knife but you may damage the plant, so a knife is best. 

Storing Summer Squash

Summer squash do not have a long shelf life and require refrigeration except for a few hours. Even in a fridge, they should be used within a few days as they will begin to become soft and dry out after a few days. Cut pieces of squash should be tightly wrapped and refrigerated. Luckily, cut squash can be frozen for use later. .

Varieties of Summer Squash

Below are the most popular summer squash varieties. Each variety has its own unique flavor and texture, making them versatile ingredients in a variety of dishes

Name Photo Description Best uses
 Zucchini   Versatile and can be used in various dishes such as saute's, stir-fries, grilled, roasted, or baked into bread or muffins.
Straight, cylindrical green squash with a smooth skin.
Yellow Crookneck   Distinctive curved neck with yellow skin and a bulbous base.
Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Costata Romanesco   Ribbed Italian zucchini with dark green stripes. Perfect for slicing and grilling, or used in pasta dishes and frittatas.
Cousa   Middle Eastern variety with light green or pale yellow skin. Often stuffed and baked, used in stews, or sliced and added to soups.
Eight Ball   Small, round zucchini with dark green skin. Perfect for stuffing, grilling, or slicing into rounds for saute's and stir-fries.
Greyzini   Unique hybrid between zucchini and pattypan squash. Can be used interchangeably with zucchini and pattypan in various recipes.
Pattypan   Small, round or scallop-shaped squash with pale green or yellow skin. Great for stuffing, roasting, steaming, or slicing and using in stir-fries or salads.
Sunburst   Small, scallop-shaped squash with yellow skin and scalloped edges. Great for grilling, saute'ing, or using as an attractive garnish for dishes.
Ronde de Nice   Small, round zucchini with pale green skin. Ideal for stuffing, roasting, or slicing and adding to soups and stews.
Yellow Crookneck   Distinctive curved neck with yellow skin and a bulbous base.
Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Yellow Straightneck   Similar to yellow crookneck, but with a straight neck and yellow skin. Excellent for grilling, saute'ing, or slicing into salads and stir-fries.

 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)