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Apple And Pumpkin U-Pick Orchards in Linn County, Oregon in 2024, by county

Below are the U-Pick orchards and farms for apples and pumpkins that we know of in this area. Not all areas of any state, nor even every state, have apples and pumpkins orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Linn County

  • Detering Orchards - apples, beans, blueberries, cucumbers, nectarines, pears, peaches, peppers, pumpkins, rhubarb, summer squash, tomatoes, Cider mill fresh apple cider made on the premises, and prepicked produce, restrooms, picnic area, school tours
    30946 Wyatt Dr, Harrisburg, OR 97446. Phone: 541-995-6341. Email: Deteringorchards@aol.com. Open: every day 8am to 6pm Call for your needs. Directions: Located in the Willamette Valley of Western Oregon. Click here for a map and directions. Payment: Cash, Check, Visa, MasterCard. . Apple daze celebration first Saturday of October. 15 miles north of Eugene and 7 miles north of Coburg, follow the signs. Free apple cobbler and ice cream, Western music and horse wagon rides. Families and dogs welcome all season., famous for having the best tasting fruit in the region, is a family owned farm . People travel from all over the west coast for the unique Detering taste. grows top quality fruits and vegetables such as apples, pears, peaches, blueberries, tomatoes, pumpkins, peppers and many others, with most of the produce offered as both harvested and U-pick. produces its own home-made jams, preserves, salsa and apple cider, which you're going to love! You will also find locally produced nuts, honey, corn and melons for sale at the produce stand, which accepts cash, checks and credit cards.
    Comments from a visitor on September 01, 2012: "I've been going to Detering's for years. They are friendly, helpful and reasonably priced."
  • Grandpa's Fresh Market - apples, beans, blueberries, nectarines, peaches, pumpkins, strawberries, tomatoes, prepicked produce, gift shop, restrooms
    36483 highway 226 SE, Albany, OR 97322. Phone: 541-928-8778. Email: mcccacmc@aol.com. Open: Monday to Saturday 8:30am to 7 pm, Sunday 10am to 4 pm. Directions: From Albany take highway 20 east to highway 226 SE 3/4 miles on the left. . Click here for a map and directions. Payment: Cash, Check. . Crops are usually available in June, July, August, September, October, November, December. Strawberries-June, Blueberries-July, Peaches, Tomatoes, corn-August, Pumpkin Patch, Corn/Sunflower Maze, Vegetables-October, Christmas Trees, wreaths, gifts-December 4th-21st; Jams, honey, pickled garlic, gifts-all season. At Grandpa's we grow 98 percent of our own produce and it is picked fresh everyday, guaranteed. Approximate Seasons of Grandpa's Produce June Strawberries, Zucchini, Cucumbers, LettuceJuly Blueberries, Sweet Corn, Cherries, Onions, Cabbage, Summer Squash, Broccoli, Blackberries, CucumbersAugust Tomatoes, Specialty Peppers, Melons, Peaches, Nectarines, Sweet CornSeptember Peaches, Melons, Winter Squash, Sweet Corn, October Grandpa's Pumpkin Patch Opens! Pumpkins, Melons, Gourds, Straw Bales, Cornstalk Bundles, Corn Maze, Hayrides (weekends only)

 

Pumpkin

Pumpkin Picking Tips, Recipes and Information

Do you want it for a party, decoration or eating?

For a wedding or party:

See this page: Finding pumpkins for weddings

Decoration to paint or carve:

OK, Then you need only look for any pumpkin that is
  • visually appealing, evenly a deep orange. The shape is just whatever appeals to you. If it grew on its side and has a flat spot, you can either make that the make or use it as part of your design!
  • free from cuts, soft spots, bruises. The flesh should feel hard, and not give easily. Infections can invade easily and cause rot
  • Make sure the stem is attached.

Store it carefully, especially if you pick it from the vine yourself. Cure a fresh-picked pumpkin by keeping it in a dry place. Don't handle or disturb it. Curing toughens the rind, making it less prone to rot. Pumpkins will keep for months in a cool (50 F to 65F dry, low humidity environment; such as a cool, dry basement.

Tip: If you like roasted or baked pumpkin seeds, you can save the seeds from any pumpkin!

To make a pumpkin pie!

Then you need a small, sweet type of pumpkin that has been developed for eating. They are smaller, typically about 8" to 10" diameter. The meat is much less stringy and smoother than a decorative pumpkin variety. Pumpkin is rich in vitamin A and potassium. One-half cup of cooked pumpkin provides more than the recommended daily allowance of vitamin A. One cup of cooked pumpkin contains only 81 calories. It's low in fat and sodium! Usually you can get these at the grocery store, and some of the pumpkin patches and farm stands have them. Be sure to tell them that you intend to use it for a pumpkin pie. Again, look for firm, no soft spots, or signs of any rot. See this page for easy, illustrated directions to make a pumpkin pie from a fresh pumpkin!

Varieties of Pumpkins

  • Sugar - Excellent for baking
  • Jack O'Lantern - most common for carving
  • White Lumina - unusual, medium-sized white pumpkin
  • Mini - Great for decoration
  • Gourds - Many varieties, used for decorations

For a very complete, detailed list of many varieties of pumpkins and where to get the seeds, see this page!

Want to Grow Your Own Pumpkins?

Then see this page!

Pumpkin recipes

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)