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Apple And Pumpkin U-Pick Orchards in Northeastern North Carolina in 2024, by county

Below are the U-Pick orchards and farms for apples and pumpkins that we know of in this area. Not all areas of any state, nor even every state, have apples and pumpkins orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Currituck County

  • Martin Orchard and Vineyards - apples, beans, blackberries, broccoli, corn (sweet), cucumbers, eggplants, grapes, muscadine grapes, melons, pears, peaches, peppers, pumpkins, summer squash, tomatoes, other vegetables, picnic area you may bring your own food, weddings and wedding parties, Wineries, Muscadine grapes,
    213 Martin Farm Lane, Knotts Island, NC 27950. Phone: 252 429 3542. Email: martinfarmandwinery@gmail.com. Open: 9 am to 5 daily mid - June - October 31st; it appears as though they do not always have pyo crops every year, iit seems to vary a lot, so call them. Directions: For a map to our farm, . Click here for a map and directions. Payment: Cash, only.
    Martin Orchard and Vineyards Facebook page. . Peaches u-pick mid -June-mid August ;apples mid August- late September veggies july- October pumpkins mid October to late oct. family farm for 40 years on the outer banks of NC. (ADDED: August 11, 2016)
    Comments from a visitor on July 17, 2011: "Went to Martins Vinyard (Knotts Island, NC) last weekend and picked a bushel of peaches. This weekend the picking opened up for grapes and apples. Beautiful place and plenty of good pickin."
    Comments from a visitor on July 04, 2009: "Easy to park your car next to the peach trees, in early July, quite a few peaches. Only problem was the peaches were "color" ready, but otherwise were rock hard (still not ripe). $12 for 1 bag you are given that you put the peaches in. Will have grapes and apples too.
    Comments from a visitor on September 08, 2008: "This is a beautiful location and appeared to have lots of wonderful things to pick - however the apple crop this year is damaged. Lots of rotted apples on the ground & in the trees. We couldn't find more then 3 single apples that appeared in December ent condition. We did not try any of the other things available to pick but the location is absolutely beautiful (for what that is worth!)"

 

Pumpkin

Pumpkin Picking Tips, Recipes and Information

Do you want it for a party, decoration or eating?

For a wedding or party:

See this page: Finding pumpkins for weddings

Decoration to paint or carve:

OK, Then you need only look for any pumpkin that is
  • visually appealing, evenly a deep orange. The shape is just whatever appeals to you. If it grew on its side and has a flat spot, you can either make that the make or use it as part of your design!
  • free from cuts, soft spots, bruises. The flesh should feel hard, and not give easily. Infections can invade easily and cause rot
  • Make sure the stem is attached.

Store it carefully, especially if you pick it from the vine yourself. Cure a fresh-picked pumpkin by keeping it in a dry place. Don't handle or disturb it. Curing toughens the rind, making it less prone to rot. Pumpkins will keep for months in a cool (50 F to 65F dry, low humidity environment; such as a cool, dry basement.

Tip: If you like roasted or baked pumpkin seeds, you can save the seeds from any pumpkin!

To make a pumpkin pie!

Then you need a small, sweet type of pumpkin that has been developed for eating. They are smaller, typically about 8" to 10" diameter. The meat is much less stringy and smoother than a decorative pumpkin variety. Pumpkin is rich in vitamin A and potassium. One-half cup of cooked pumpkin provides more than the recommended daily allowance of vitamin A. One cup of cooked pumpkin contains only 81 calories. It's low in fat and sodium! Usually you can get these at the grocery store, and some of the pumpkin patches and farm stands have them. Be sure to tell them that you intend to use it for a pumpkin pie. Again, look for firm, no soft spots, or signs of any rot. See this page for easy, illustrated directions to make a pumpkin pie from a fresh pumpkin!

Varieties of Pumpkins

  • Sugar - Excellent for baking
  • Jack O'Lantern - most common for carving
  • White Lumina - unusual, medium-sized white pumpkin
  • Mini - Great for decoration
  • Gourds - Many varieties, used for decorations

For a very complete, detailed list of many varieties of pumpkins and where to get the seeds, see this page!

Want to Grow Your Own Pumpkins?

Then see this page!

Pumpkin recipes

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)