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Pumpkin U-Pick Orchards in Central-East North Carolina in 2024, by county

Below are the U-Pick orchards and farms for pumpkins that we know of in this area. Not all areas of any state, nor even every state, have pumpkins orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Pitt County

  • Strawberries on 903 - Strawberries, Asparagus, Cabbage, Corn, Potatoes, Pumpkins, Onions, Cucumber
    3709 NC 903 S, Winterville, NC 28590. Phone: (252) 321-3204. Email: info@strawberrieson903.com. Open: Sunday 1 am to 6 pm; Monday to Saturday 7:30 am to 6 pm; April thru July 1. Directions: Located 4 miles south of Winterville, on Hwy 903 South. . Click here for a map and directions. . Phone: 252-714-3848. Crop availability: Strawberries, Cabbage, Irish Potatoes, Onions - April-June Garden Peas - May Asparagus - April-May Cucumbers - May-June Sweet Corn - June-July Pumpkins - September-November. Farm tours for school groups and picnic area. We offer a wide variety of fresh produce at our roadside stand on NC 903. We also have a booth at the Pitt County Farmer's Market on Saturdays from 7am to 1pm. Selection varies at both locations and is dependent upon weather and current season. Please call ahead to inquire about current availability;

Wayne County

  • Elroy Farms - Beans, Christmas Tree Live, Corn, Pumpkins, Strawberries, Tomatoes, Vegetables
    170 Woodpeck Road, Goldsboro, NC 27534. Phone: (919) 778-2381. Open: Sunday 1 pm to 6 pm, Monday to Saturday 8 am to 6 pm; April thru December. Directions: Located on Hwy 70 east of Goldsboro, one half mile east of Hwy 111 & Hwy 70 intersection, farm market located on right side of 70 East. . Click here for a map and directions. . Phone: (919) 778-6303 Crop availability: Strawberries - April-June Tomatoes - June-September Beans & Melons - June-October Pumpkins - September-November Corn - June-August Mixed Vegetables - April-November Christmas Trees - November- December.
  • Jack D. Smith - Cabbage, Corn, Potatoes, Pumpkins, Strawberries
    686 Riverbend Road, Goldsboro, NC 27530. Phone: (919) 731-7269. Open: Monday to Saturday 7 am to 7 pm; April-October. Directions: Located on NC 581 South - 200 yards south of US 70 and NC 581 intersection. . Click here for a map and directions. Crop availability: Strawberries, Cabbage & Potatoes - May Sweet Corn - June-July Pumpkins - September-October.

 

Pumpkin

Pumpkin Picking Tips, Recipes and Information

Do you want it for a party, decoration or eating?

For a wedding or party:

See this page: Finding pumpkins for weddings

Decoration to paint or carve:

OK, Then you need only look for any pumpkin that is
  • visually appealing, evenly a deep orange. The shape is just whatever appeals to you. If it grew on its side and has a flat spot, you can either make that the make or use it as part of your design!
  • free from cuts, soft spots, bruises. The flesh should feel hard, and not give easily. Infections can invade easily and cause rot
  • Make sure the stem is attached.

Store it carefully, especially if you pick it from the vine yourself. Cure a fresh-picked pumpkin by keeping it in a dry place. Don't handle or disturb it. Curing toughens the rind, making it less prone to rot. Pumpkins will keep for months in a cool (50 F to 65F dry, low humidity environment; such as a cool, dry basement.

Tip: If you like roasted or baked pumpkin seeds, you can save the seeds from any pumpkin!

To make a pumpkin pie!

Then you need a small, sweet type of pumpkin that has been developed for eating. They are smaller, typically about 8" to 10" diameter. The meat is much less stringy and smoother than a decorative pumpkin variety. Pumpkin is rich in vitamin A and potassium. One-half cup of cooked pumpkin provides more than the recommended daily allowance of vitamin A. One cup of cooked pumpkin contains only 81 calories. It's low in fat and sodium! Usually you can get these at the grocery store, and some of the pumpkin patches and farm stands have them. Be sure to tell them that you intend to use it for a pumpkin pie. Again, look for firm, no soft spots, or signs of any rot. See this page for easy, illustrated directions to make a pumpkin pie from a fresh pumpkin!

Varieties of Pumpkins

  • Sugar - Excellent for baking
  • Jack O'Lantern - most common for carving
  • White Lumina - unusual, medium-sized white pumpkin
  • Mini - Great for decoration
  • Gourds - Many varieties, used for decorations

For a very complete, detailed list of many varieties of pumpkins and where to get the seeds, see this page!

Want to Grow Your Own Pumpkins?

Then see this page!

Pumpkin recipes

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)