Northern Virginia Plum U-Pick Orchards in !

Find a local pick your own farm here!

Plum U-Pick Orchards in Northern Virginia in 2025, by county

Below are the U-Pick orchards and farms for plums that we know of in this area.

Not all areas of a state have plums orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

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Fauquier County

Hollin Farms - Uses integrated pest management practices, apples, beans, blackberries, blueberries, corn (sweet), cucumbers, eggplants, flowers, pears, peaches, peppers, plums, pumpkins, raspberries (red), summer squash, winter squash, strawberries, tomatoes, other vegetables, porta-potties are available
1524 Snowden Road, Delaplane, VA 20144. Phone: 540-592-3574. Email: hollinfarms@gmail.com. Open: Wednesday to Sunday, from 9 am to 4 pm, Mid May through October; Always check our website for current availability and weather related changes for strawberries and Spring vegetables mid May through mid June; Open for Peaches, plums, berries and summer vegetables from early July until late August; Apples, Pumpkins, and fall vegetables in September and October. Directions: From Washington, take I-66 west to Exit 23 \$Route 17 north\$. Continue on Route 17 for about 7 miles. Turn left on Route 688 \$Leeds Manor Road\$. Go exactly 1 mile to the Hollin Farms entrance. Hollin Farms is the second orchard on Leeds Manor Road. Follow signs. Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard.
Hollin Farms Facebook page. Continue on Route 17 for about 7 miles. Turn left on Route 688 (Leeds Manor Road). Go exactly 1 mile to the entrance. is the second orchard on Leeds Manor Road. Follow signs. . We use integrated pest management practices. . is as much an educational experience as it is a treat for the senses. Young and old alike will delight in the pleasurable work of picking fruits and vegetables from right where they are grown, high on the eastern slope of the Blue Ridge mountains, on a real working farm. Our sunny slopes and majestic panoramic views are legendary and will keep you coming back to greet each season. Abundant selection of fruits and vegetables, with over 15 acres of vegetables and 30 acres of fruit trees! 45 minutes west of beltway. Dogs welcome on a leash but not in the strawberry patch or the vegetable gardens. No Admission Fee. We take credit cards.Typical harvest dates are: May, June: strawberries and spring vegetablesLate June, early July: ra..
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Loudoun County

Crooked Run Orchard - blackberries, peaches, sour cherries, pears, plums, gooseberries, raspberries, herbs, apples, tomatoes, peppers
37883 E. Main Street, Purcellville, VA 20132. Phone: 540-338-6642. Open: Stand - 8 am to dark, daily. Directions: REMEMBER: Google maps directions are incorrect and they have been notified to make the change. From Rt 287 make the first right in the traffic circle and proceed West on Main St. We\\\'re the second driveway on the left. On Business Route 7 at Route 287, between Purcellville and Hamilton. 32 miles west of Tysons Corner on Route 7. Turn left at Purcellville exit onto Route 287. Go 0.6 mile. Turn right onto Business Route 7 \$E. Main Street\$. Turn immediately left at fir - truncated. Click here for a map and directions. PYO - weekends only - 8 am to 6 pm, Saturday and 9 am to 6 pm, Sunday. Hayrides for school groups by appointment only during September and October. The small fruits and vegetables are grown without, or with a minimum of, chemicals. We use mineral fertilizers on all crops. Apples and pumpkins available in quantity amounts. We have farm animals, a nature trail, and picnic tables. Please, no dogs. Call before visiting the farm about pick-your-own information. Fresh picked asparagus - April 20-June 20; red raspberries and sour cherries - June 20-July 20; gooseberries - July; thornless blackberries and peaches - July-August; summer apples - Tydeman Red and Paula Red - August; fall apples - Red and Golden Delicious, Mutsu, Law Rome, Gala, Jonagold, Braeburn, York - September 15- December 31 or until supply runs out. Seasonal vegetables - tomatoes, salad mixes, sweet corn, squash, green beans, pumpkins and gourds. Christmas wreaths - Scotch and white pine and cedar mix. PYO - strawberries - M..
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Great Country Farms - Uses integrated pest management practices, apples, blackberries, blueberries, broccoli, cherries, grapes, other berries, peaches, plums, pumpkins, raspberries (red), raspberries (Spring, red), raspberries (black), summer squash, winter squash, strawberries, other vegetables, Honey from hives on the farm, Fresh eggs, concessions or refreshment stand, porta-potties are available, restrooms, picnic area, picnic area you may bring your own food, jumping pillow, pedal kart track, mining for gems, mini-golf, farm animals, birthday parties, weddings and wedding parties, school tours, group reservations
18780 Foggy Bottom Road, Bluemont, VA 20135. Phone: 540 554 2073. Email: social@greatcountryfarms.com. Open: Monday - Sunday, 10am to 5pm, March 19th - May 20th; Monday - Sunday, 9am to 6pm, May 21st - October 30th. Directions: . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard.
Great Country Farms Facebook page. We use integrated pest management practicesStrawberries: May Blackberries: July Peaches: August Apples: September Pumpkins: Pumpkins Please visit our web page for other U-Pick items and confirmed datesWe minimize use of pesticides and other chemicalsPayment: Cash, Check, Visa, MasterCardFrom strawberries and asparagus in the spring to corn and tomatoes all summer then pumpkins and gourds in the fall, offers a farm experience your whole family will enjoyHelp your children understand how food is grown and how fresh and full of flavor it can beIt is amazing how children will eat produce if they have picked it themselves! Pick your own fruit and veggie farm featuring Non-GMO produce grown using regenerative farming practices, an award-winning CSA program, and seasonal festivals! is a 400 acre working farm with pick your own produce, a Farm Market, CSA, and so much more! [ Click here to update the listin..
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Rappahannock County

High Places Orchards - Cherries, raspberries, peaches, plums, nectarines, apples.
121 Winesap Lane, Flint Hill-Huntly, VA . Phone: 540-635-5537. Open: Sunday from 12:30 till dark, Saturday from 10 to dark, call for other days; best to call in advance to see what is available. Directions: From Front Royal, follow Route 522 eight miles south, turn left on Route 662 east and go a half-mile, then turn left on Winesap Lane and follow it to the orchards. Monday through Saturday dawn to dusk, Sundays noon to dusk through early November; call for hours. \\[ . Click here for a map and directions. Monday through Saturday dawn to dusk, Sundays noon to dusk through early November; call for hours. (UPDATED: May 7, 2025, JBS) (UPDATED: September 22, 2013, by phone)
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Plum

Plum Picking Tips, Recipes and Information

In the U.S., Plums typically peak during July for Sugar Plums; August for Blue, Yellow and Red Plums. In order to produce good local plums, producers depend on ideal spring and early summer weather conditions, and no late frosts. If you are looking for a plum festival, see this page.

Before you leave to go to the farm:

Always call before you go to the farm - Plums are affected by weather (both rain and cooler temperature) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
Leave early. On weekends, then fields may be picked clean by NOON!
Some growers furnish picking containers designed for plums, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
If you use your own containers, remember that heaping Plums more than 14 inches deep will bruise the fruit on the bottom. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers.
Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.
You might want to ask whether the plums are! There are two major types of plums: "Freestone" and. "Clingstone". Freestone plums have flesh that slips easily away from the pit. Clingstones are a REAL pain, because the fruit tenaciously clings to the stone or pit! Most plum varieties grown today are freestone and are usually available (depending upon your location) from June through September. Some nectarines are freestone and some are clingstone. Freestone nectarines are available in June and July. Most plum varieties are clingstone.

Tips on How to Pick Plums

A plum is softer than most fruit, so it is important to pick a plum gently, with little pressure. Using the sides of your fingers rather your fingertips helps to avoid bruising. Grab the plum firmly and pull it straight off the branch. DON'T drop the plum into the basket, but set it in gently!

Typical 2019 Orchard Plum Pricing:

Average price is $2.49 /lb.

Picking Tips:

How to tell if the plums are ripe!

Attached to the tree: Plums are best picked when the fruit separates easily from the twigs. If it is hard to pull off the tree, it isn't ripe! Plums will not ripen further once removed from the tree (they only "soften")
Color: Green is definitely unripe, but you can't use red color as an indicator of how ripe a plum is. Different plum varieties have differing colors, darker is usually better in any variety. Pick them when the ground color changes from green to yellow, orange, red or even blue or purple (or a combination).
Softness: unless you like your plums very firm, pick your plums with just a little "give" when gently pressed. Plums at this stage are great for eating, freezing, and baking. Plums won't ripen very much after picking!
Odor: It should smell sweet and ripe!

Larger plums are riper.
Sugar plums grow in clusters, so carefully select the plum you want out of the cluster.
Place them gently in a shallow wide container, no more than 8-inches deep, to avoid crushing the fruit.

Marks on the Plums: Bugs (particularly squash bugs and stink bugs) bite fruit during development and this results in some imperfections in the plum. This is especially the case with organically raised fruit. These look like dents in the plums if the plums were bitten by a bug when they were young. This causes a spot that does not grow properly and makes a wrinkle in the plum. There's nothing wrong with these plums. They may look funny, but they will taste just as good as blemish-free plums, and it's better not to have the pesticides! Plums

When you get home

Spread the fruit out on towels or newspapers and separate any mushy or damaged fruit to use immediately.
Put a couple of days supply into the fridge, wash and cut the others and freeze them up!
Even under ideal conditions plums will only keep for a week in a refrigerator, so for best flavor and texture, use them as soon as possible after purchase

Make preserves, can or freeze!

Easy directions, step by step, with photos

plum jam
plum jelly
canned plums
freeze plums
canned plum pie filling to use in the winter
plum pie recipe
plum-blueberry pie
plum salsa
Plum chutney
Spiced plums
Plum butter
Pickled plums
Here are some great and easy plum desert recipes, like easy plum cobbler..

Plum dessert recipes

Plum Cobbler
This recipe is easy and DELICIOUS!!!
Plum Torte
Italian Prune Plums (Empress Plums)

How much do you need?

Raw measures:

About 2 medium plums = 1/2 cup sliced plums.
About 4 medium plums = 1 /2cup pureed plum.
About 3 medium plums = 1 /2 pound of plums

Process yields (Raw amounts to processed amounts)

2 to 21/2 pounds of fresh plums yields 1 quart canned
1 lb of fresh plums typically yields 3 cups of peeled, sliced plums or 2 cups or puree.
It takes about 10 plums to fill one quart jar of canned plums.
An average of 171/2 pounds of fresh plums are needed per canner load of 7 quarts;
An average of 11 pounds is needed per canner load of 9 pints.
1 bushel = 48 to 50 pounds, yields approximately 18 to 25 quart jars.

Plums-Average retail price per pound and per cup equivalent

Plum pit tips

It's best to remove plum pits before you cook the plums. Cherry, plum, and apricot pits also contain amygdalin; the latter two, in potentially harmful amounts. Fortunately, plum and apricot pits are sufficiently large and hard that few people intentionally swallow or chew them. (The unapproved anti-cancer drug Laetrile is a semisynthetic derivative of amygdalin; a cheaper version of laetrile produced in Mexico came from crushed apricot pits.) See this page for more information.

Nutritional Information

plums are virtually fat free. A medium size plum contains less than one gram of fat.

plums are naturally sodium free.

plums have no cholesterol.

plums are a low calorie snack. A medium size plum contains only 40 calories.

plums contain vitamin A which helps us see in dim light.

plums are considered a good source of fiber. The skin of a plum provides both roughage and fiber.

Temporary Storage Tips

Ripe plums have a creamy or golden undertone and "plumy-sweet" fragrance.
Plums should be refrigerated and used within a few days.
Putting plums in a loosely closed paper bag at room temperature for a day or two can help soften firm fruit - but they won't become sweeter or ripen further - that stopped when they were removed from th etree.
For best flavor, allow the fruit to ripen fully on the tree.
Store at 33�F to 40�F and high humidity (a vegetable drawer in the fridge).

2025 Northern Virginia Plum U-Pick Farms and Orchards - PickYourOwn.org

Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!