Find a local pick your own farm here!

Plum U-Pick Orchards in Northern Virginia in 2024, by county

Below are the U-Pick orchards and farms for plums that we know of in this area. Not all areas of any state, nor even every state, have plums orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Loudoun County

  • Crooked Run Orchard - blackberries, peaches, sour cherries, pears, plums, gooseberries, raspberries, herbs, apples, tomatoes, peppers
    37883 E. Main Street, Purcellville, VA 20132. Phone: 540-338-6642. Open: Stand - 8 am to dark, daily. Directions: REMEMBER: Google maps directions are incorrect and they have been notified to make the change. From Rt 287 make the first right in the traffic circle and proceed West on Main St. We\'re the second driveway on the left. On Business Route 7 at Route 287, between Purcellville and Hamilton. 32 miles west of Tysons Corner on Route 7. Turn left at Purcellville exit onto Route 287. Go 0.6 mile. Turn right onto Business Route 7 \(E. Main Street\). Turn immediately left at first driveway for stand. Turn left at second driveway for PYO . Click here for a map and directions. . REMEMBER: Google maps directions are incorrect and they have been notified to make the change. From Rt 287 make the first right in the traffic circle and proceed West on Main St. We're the second driveway on the left. On Business Route 7 at Route 287, between Purcellville and Hamilton. 32 miles west of Tysons Corner on Route 7. Turn left at Purcellville exit onto Route 287. Go 0.6 mile. Turn right onto Business Route 7 (E. Main Street). Turn immediately left at first driveway for stand. Turn left at second driveway for PYO crops. PYO - weekends only - 8 am to 6 pm, Saturday and 9 am to 6 pm, Sunday. Hayrides for school groups by appointment only during September and October. The small fruits and vegetables are grown without, or with a minimum of, chemicals. We use mineral fertilizers on all crops. Apples and pumpkins available in quantity amounts. We have farm animals, a nature trail, and picnic tables. Please, no dogs. Call before visiting the farm about pick-your-own information. Fresh picked asparagus - April 20-June 20; red raspberries and sour cherries - June 20-July 20; gooseberries - July; thornless blackberries and peaches - July-August; summer apples - Tydeman Red and Paula Red - August; fall apples - Red and Golden Delicious, Mutsu, Law Rome, Gala, Jonagold, Braeburn, York - September 15- December 31 or until supply runs out. Seasonal vegetables - tomatoes, salad mixes, sweet corn, squash, green beans, pumpkins and gourds. Christmas wreaths - Scotch and white pine and cedar mix. PYO - strawberries - Memorial Day-June 10; blackberries and peaches - July & August; sour cherries - late June-early July; apples and pears - September 15-October 15. Picking dates vary from year to year. Please call ahead for picking information. (UPDATED: June 03, 2020, JBS)
  • Great Country Farms - Uses integrated pest management practices, apples, blackberries, blueberries, broccoli, cherries, grapes, other berries, peaches, plums, pumpkins, raspberries (red), raspberries (Spring, red), raspberries (black), summer squash, winter squash, strawberries, other vegetables, Honey from hives on the farm, Fresh eggs, concessions or refreshment stand, porta-potties are available, restrooms, picnic area, picnic area you may bring your own food, jumping pillow, pedal kart track, mining for gems, mini-golf, farm animals, birthday parties, weddings and wedding parties, school tours, group reservations
    18780 Foggy Bottom Road, Bluemont, VA 20135. Phone: 540 554 2073. Email: social@greatcountryfarms.com. Open: Monday - Sunday, 10am to 5pm, March 19th - May 20th; Monday - Sunday, 9am to 6pm, May 21st - October 30th. Directions: . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard.
    Great Country Farms Facebook page. . . We use integrated pest management practices. Strawberries: May Blackberries: July Peaches: August Apples: September Pumpkins: Pumpkins Please visit our web page for other U-Pick items and confirmed dates. We minimize use of pesticides and other chemicals. Payment: Cash, Check, Visa, MasterCard. From strawberries and asparagus in the spring to corn and tomatoes all summer then pumpkins and gourds in the fall, offers a farm experience your whole family will enjoy. Help your children understand how food is grown and how fresh and full of flavor it can be. It is amazing how children will eat produce if they have picked it themselves! Pick your own fruit and veggie farm featuring Non-GMO produce grown using regenerative farming practices, an award-winning CSA program, and seasonal festivals! is a 400 acre working farm with pick your own produce, a Farm Market, CSA, and so much more! UPDATE for 2022: Potatoes ~ AugustDon't miss The Big Dig Potato Harvest. This is the once a year chance to dig potatoes and taste the smoothness and rich flavor of a fresh potato compared to typical store bought options that have been in storage for months. We grow Kenebec White, Pontiac Reds, Yukon Golds and a few Fingerlings.
    Comments from a visitor on November 03, 2010: "We've been CSA members at this farm for 3 years. We are moving and are very sad we won't be able to visit and get our produce from here in the future. We've driven one hour each way once a week because we love it so much. There is so much to do that you can make each visit a day trip and most of the time the u-pick options are great. Like any farm, there are times when weather conditions affect the crops negatively and b/c of that you don't always get as much produce as you may have expected, but for the most part we've always been happy with the CSA and u-pick. My boys (now 7 and 4.5) and I have learned a lot through the farmers and picking our own veggies and fruit. The "playarea" has several slides, rope swings, HUGE "bouncy", corn bin, roller racers, mini gulf course, and more. They seem to add more each year. One negative, since it's gotten so popular the "special" weekends are normally really packed. We enjoyed the Easter Egg hunt there in 2009, but this last year 2010 it was publisized and was way to busy to be enjoyable. "
    Comments from a visitor on May 17, 2009: "We LOVED it! My mother-in-law did as well:)"UPDATE October 2, 2007: a visitor reports they had to replant their apple orchards in 2006 and will not have apples available for a few years (2009?).

Rappahannock County

  • High Places Orchards - Cherries, raspberries, peaches, plums, nectarines, apples.
    121 Winesap Lane, Flint Hill-Huntly, VA . Phone: 540-635-5537. Open: Sunday from 12:30 till dark, Saturday from 10 to dark, call for other days; best to call in advance to see what is available. Click here for a map and directions. . From Front Royal, follow Route 522 eight miles south, turn left on Route 662 east and go a half-mile, then turn left on Winesap Lane and follow it to the orchards. Monday through Saturday dawn to dusk, Sundays noon to dusk through early November; call for hours. (UPDATED: September 22, 2013, by phone)

 

Plum Picking Tips, Recipes and Information

In the U.S., Plums typically peak during July for Sugar Plums; August for Blue, Yellow and Red Plums. In order to produce good local plums, producers depend on ideal spring and early summer weather conditions, and no late frosts.  If you are looking for a plum festival, see this page.

Before you leave to go to the farm:

  1. Always call before you go to the farm - Plums are affected by weather (both rain and cooler temperature) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
  2. Leave early.  On weekends, then fields may be picked clean by NOON!
  3. Some growers furnish picking containers designed for plums, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
    If you use your own containers, remember that heaping Plums more than 14 inches deep will bruise the fruit on the bottom. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers.
  4. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.
  5. You might want to ask whether the plums are! There are two major types of plums: "Freestone" and. "Clingstone". Freestone plums have flesh that slips easily away from the pit. Clingstones are a REAL pain, because the fruit tenaciously clings to the stone or pit! Most plum varieties grown today are freestone and are usually available (depending upon your location) from June through September. Some nectarines are freestone and some are clingstone. Freestone nectarines are available in June and July. Most plum varieties are clingstone. 

Tips on How to Pick PlumsDamson plums

A plum is softer than most fruit, so it is important to pick a plum gently, with little pressure. Using the sides of your fingers rather your fingertips helps to avoid bruising.  Grab the plum firmly and pull it straight off the branch. DON'T drop the plum into the basket, but set it in gently!

Typical 2019 Orchard Plum Pricing:

  • Average price is $2.49 /lb.

Picking Tips:

How to tell if the plums are ripe!

  • Attached to the tree: Plums are best picked when the fruit separates easily from the twigs. If it is hard to pull off the tree, it isn't ripe! Plums will not ripen further once removed from the tree (they only "soften")
  • Color: Green is definitely unripe, but you can't use red color as an indicator of how ripe a plum is. Different plum varieties have differing colors, darker is usually better in any variety. Pick them when the ground color changes from green to yellow, orange, red or even blue or purple (or a combination).
  • Softness: unless you like your plums very firm, pick your plums with just a little "give" when gently pressed. Plums at this stage are great for eating, freezing, and baking. Plums won't ripen very much after picking!
  • Odor: It should smell sweet and ripe!
  • Larger plums are riper.
  • Sugar plums grow in clusters, so carefully select the plum you want out of the cluster.
  • Place them gently in a shallow wide container, no more than 8-inches deep, to avoid crushing the fruit.

 

Marks on the Plums: Bugs (particularly squash bugs and stink bugs) bite fruit during development and this results in some imperfections in the plum. This is especially the case with organically raised fruit.  These look like dents in the plums if the plums were bitten by a bug when they were young. This causes a spot that does not grow properly and makes a wrinkle in the plum. There's nothing wrong with these plums. They may look funny, but they will taste just as good as blemish-free plums, and it's better not to have the pesticides!Plums

When you get home

  1. Spread the fruit out on towels or newspapers and separate any mushy or damaged fruit to use immediately.
  2. Put a couple of days supply into the fridge, wash and cut the others and freeze them up!
  3. Even under ideal conditions plums will only keep for a week in a refrigerator, so for best flavor and texture, use them as soon as possible after purchase

Make preserves, can or freeze!

Easy directions, step by step, with photos

Plum dessert recipes

How much do you need?

Raw measures:

  • About 2 medium plums = 1/2 cup sliced plums.
  • About 4 medium plums = 1 /2cup pureed plum.
  • About 3 medium plums = 1 /2 pound of plums

Process yields (Raw amounts to processed amounts)

  • 2 to 21/2 pounds of fresh plums yields 1 quart canned
  • 1 lb of fresh plums typically yields 3 cups of peeled, sliced plums or 2 cups or puree.
  • It takes about 10 plums to fill one quart jar of canned plums.
  • An average of 171/2 pounds of fresh plums are needed per canner load of 7 quarts;
  • An average of 11 pounds is needed per canner load of 9 pints.
  • 1 bushel = 48 to 50 pounds, yields approximately 18 to 25 quart jars.

 

Plums-Average retail price per pound and per cup equivalent

Plum pit tips

It's best to remove plum pits before you cook the plums. Cherry, plum, and apricot pits also contain amygdalin; the latter two, in potentially harmful amounts. Fortunately, plum and apricot pits are sufficiently large and hard that few people intentionally swallow or chew them. (The unapproved anti-cancer drug Laetrile is a semisynthetic derivative of amygdalin; a cheaper version of laetrile produced in Mexico came from crushed apricot pits.) See this page for more information.

Nutritional Information

    • plums are virtually fat free. A medium size plum contains less than one gram of fat.
    • plums are naturally sodium free.
    • plums have no cholesterol.
    • plums are a low calorie snack. A medium size plum contains only 40 calories.
    • plums contain vitamin A which helps us see in dim light.
    • plums are considered a good source of fiber. The skin of a plum provides both roughage and fiber.

Temporary Storage Tips

  • Ripe plums have a creamy or golden undertone and "plumy-sweet" fragrance.
  • Plums should be refrigerated and used within a few days.
  • Putting plums in a loosely closed paper bag at room temperature for a day or two can help soften firm fruit - but they won't become sweeter or ripen further - that stopped when they were removed from th etree.
  • For best flavor, allow the fruit to ripen fully on the tree.
  • Store at 33�F to 40�F  and high humidity (a vegetable drawer in the fridge).

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

Northern Virginia Plum U-Pick Orchards in !

Find a local pick your own farm here!

Plum U-Pick Orchards in Northern Virginia in 2024, by county

Below are the U-Pick orchards and farms for plums that we know of in this area. Not all areas of any state, nor even every state, have plums orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Loudoun County

  • Crooked Run Orchard - blackberries, peaches, sour cherries, pears, plums, gooseberries, raspberries, herbs, apples, tomatoes, peppers
    37883 E. Main Street, Purcellville, VA 20132. Phone: 540-338-6642. Open: Stand - 8 am to dark, daily. Directions: REMEMBER: Google maps directions are incorrect and they have been notified to make the change. From Rt 287 make the first right in the traffic circle and proceed West on Main St. We\'re the second driveway on the left. On Business Route 7 at Route 287, between Purcellville and Hamilton. 32 miles west of Tysons Corner on Route 7. Turn left at Purcellville exit onto Route 287. Go 0.6 mile. Turn right onto Business Route 7 \(E. Main Street\). Turn immediately left at first driveway for stand. Turn left at second driveway for PYO . Click here for a map and directions. . REMEMBER: Google maps directions are incorrect and they have been notified to make the change. From Rt 287 make the first right in the traffic circle and proceed West on Main St. We're the second driveway on the left. On Business Route 7 at Route 287, between Purcellville and Hamilton. 32 miles west of Tysons Corner on Route 7. Turn left at Purcellville exit onto Route 287. Go 0.6 mile. Turn right onto Business Route 7 (E. Main Street). Turn immediately left at first driveway for stand. Turn left at second driveway for PYO crops. PYO - weekends only - 8 am to 6 pm, Saturday and 9 am to 6 pm, Sunday. Hayrides for school groups by appointment only during September and October. The small fruits and vegetables are grown without, or with a minimum of, chemicals. We use mineral fertilizers on all crops. Apples and pumpkins available in quantity amounts. We have farm animals, a nature trail, and picnic tables. Please, no dogs. Call before visiting the farm about pick-your-own information. Fresh picked asparagus - April 20-June 20; red raspberries and sour cherries - June 20-July 20; gooseberries - July; thornless blackberries and peaches - July-August; summer apples - Tydeman Red and Paula Red - August; fall apples - Red and Golden Delicious, Mutsu, Law Rome, Gala, Jonagold, Braeburn, York - September 15- December 31 or until supply runs out. Seasonal vegetables - tomatoes, salad mixes, sweet corn, squash, green beans, pumpkins and gourds. Christmas wreaths - Scotch and white pine and cedar mix. PYO - strawberries - Memorial Day-June 10; blackberries and peaches - July & August; sour cherries - late June-early July; apples and pears - September 15-October 15. Picking dates vary from year to year. Please call ahead for picking information. (UPDATED: June 03, 2020, JBS)
  • Great Country Farms - Uses integrated pest management practices, apples, blackberries, blueberries, broccoli, cherries, grapes, other berries, peaches, plums, pumpkins, raspberries (red), raspberries (Spring, red), raspberries (black), summer squash, winter squash, strawberries, other vegetables, Honey from hives on the farm, Fresh eggs, concessions or refreshment stand, porta-potties are available, restrooms, picnic area, picnic area you may bring your own food, jumping pillow, pedal kart track, mining for gems, mini-golf, farm animals, birthday parties, weddings and wedding parties, school tours, group reservations
    18780 Foggy Bottom Road, Bluemont, VA 20135. Phone: 540 554 2073. Email: social@greatcountryfarms.com. Open: Monday - Sunday, 10am to 5pm, March 19th - May 20th; Monday - Sunday, 9am to 6pm, May 21st - October 30th. Directions: . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard.
    Great Country Farms Facebook page. . . We use integrated pest management practices. Strawberries: May Blackberries: July Peaches: August Apples: September Pumpkins: Pumpkins Please visit our web page for other U-Pick items and confirmed dates. We minimize use of pesticides and other chemicals. Payment: Cash, Check, Visa, MasterCard. From strawberries and asparagus in the spring to corn and tomatoes all summer then pumpkins and gourds in the fall, offers a farm experience your whole family will enjoy. Help your children understand how food is grown and how fresh and full of flavor it can be. It is amazing how children will eat produce if they have picked it themselves! Pick your own fruit and veggie farm featuring Non-GMO produce grown using regenerative farming practices, an award-winning CSA program, and seasonal festivals! is a 400 acre working farm with pick your own produce, a Farm Market, CSA, and so much more! UPDATE for 2022: Potatoes ~ AugustDon't miss The Big Dig Potato Harvest. This is the once a year chance to dig potatoes and taste the smoothness and rich flavor of a fresh potato compared to typical store bought options that have been in storage for months. We grow Kenebec White, Pontiac Reds, Yukon Golds and a few Fingerlings.
    Comments from a visitor on November 03, 2010: "We've been CSA members at this farm for 3 years. We are moving and are very sad we won't be able to visit and get our produce from here in the future. We've driven one hour each way once a week because we love it so much. There is so much to do that you can make each visit a day trip and most of the time the u-pick options are great. Like any farm, there are times when weather conditions affect the crops negatively and b/c of that you don't always get as much produce as you may have expected, but for the most part we've always been happy with the CSA and u-pick. My boys (now 7 and 4.5) and I have learned a lot through the farmers and picking our own veggies and fruit. The "playarea" has several slides, rope swings, HUGE "bouncy", corn bin, roller racers, mini gulf course, and more. They seem to add more each year. One negative, since it's gotten so popular the "special" weekends are normally really packed. We enjoyed the Easter Egg hunt there in 2009, but this last year 2010 it was publisized and was way to busy to be enjoyable. "
    Comments from a visitor on May 17, 2009: "We LOVED it! My mother-in-law did as well:)"UPDATE October 2, 2007: a visitor reports they had to replant their apple orchards in 2006 and will not have apples available for a few years (2009?).

Rappahannock County

  • High Places Orchards - Cherries, raspberries, peaches, plums, nectarines, apples.
    121 Winesap Lane, Flint Hill-Huntly, VA . Phone: 540-635-5537. Open: Sunday from 12:30 till dark, Saturday from 10 to dark, call for other days; best to call in advance to see what is available. Click here for a map and directions. . From Front Royal, follow Route 522 eight miles south, turn left on Route 662 east and go a half-mile, then turn left on Winesap Lane and follow it to the orchards. Monday through Saturday dawn to dusk, Sundays noon to dusk through early November; call for hours. (UPDATED: September 22, 2013, by phone)

 

Plum Picking Tips, Recipes and Information

In the U.S., Plums typically peak during July for Sugar Plums; August for Blue, Yellow and Red Plums. In order to produce good local plums, producers depend on ideal spring and early summer weather conditions, and no late frosts.  If you are looking for a plum festival, see this page.

Before you leave to go to the farm:

  1. Always call before you go to the farm - Plums are affected by weather (both rain and cooler temperature) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
  2. Leave early.  On weekends, then fields may be picked clean by NOON!
  3. Some growers furnish picking containers designed for plums, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
    If you use your own containers, remember that heaping Plums more than 14 inches deep will bruise the fruit on the bottom. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers.
  4. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.
  5. You might want to ask whether the plums are! There are two major types of plums: "Freestone" and. "Clingstone". Freestone plums have flesh that slips easily away from the pit. Clingstones are a REAL pain, because the fruit tenaciously clings to the stone or pit! Most plum varieties grown today are freestone and are usually available (depending upon your location) from June through September. Some nectarines are freestone and some are clingstone. Freestone nectarines are available in June and July. Most plum varieties are clingstone. 

Tips on How to Pick PlumsDamson plums

A plum is softer than most fruit, so it is important to pick a plum gently, with little pressure. Using the sides of your fingers rather your fingertips helps to avoid bruising.  Grab the plum firmly and pull it straight off the branch. DON'T drop the plum into the basket, but set it in gently!

Typical 2019 Orchard Plum Pricing:

  • Average price is $2.49 /lb.

Picking Tips:

How to tell if the plums are ripe!

  • Attached to the tree: Plums are best picked when the fruit separates easily from the twigs. If it is hard to pull off the tree, it isn't ripe! Plums will not ripen further once removed from the tree (they only "soften")
  • Color: Green is definitely unripe, but you can't use red color as an indicator of how ripe a plum is. Different plum varieties have differing colors, darker is usually better in any variety. Pick them when the ground color changes from green to yellow, orange, red or even blue or purple (or a combination).
  • Softness: unless you like your plums very firm, pick your plums with just a little "give" when gently pressed. Plums at this stage are great for eating, freezing, and baking. Plums won't ripen very much after picking!
  • Odor: It should smell sweet and ripe!
  • Larger plums are riper.
  • Sugar plums grow in clusters, so carefully select the plum you want out of the cluster.
  • Place them gently in a shallow wide container, no more than 8-inches deep, to avoid crushing the fruit.

 

Marks on the Plums: Bugs (particularly squash bugs and stink bugs) bite fruit during development and this results in some imperfections in the plum. This is especially the case with organically raised fruit.  These look like dents in the plums if the plums were bitten by a bug when they were young. This causes a spot that does not grow properly and makes a wrinkle in the plum. There's nothing wrong with these plums. They may look funny, but they will taste just as good as blemish-free plums, and it's better not to have the pesticides!Plums

When you get home

  1. Spread the fruit out on towels or newspapers and separate any mushy or damaged fruit to use immediately.
  2. Put a couple of days supply into the fridge, wash and cut the others and freeze them up!
  3. Even under ideal conditions plums will only keep for a week in a refrigerator, so for best flavor and texture, use them as soon as possible after purchase

Make preserves, can or freeze!

Easy directions, step by step, with photos

Plum dessert recipes

How much do you need?

Raw measures:

  • About 2 medium plums = 1/2 cup sliced plums.
  • About 4 medium plums = 1 /2cup pureed plum.
  • About 3 medium plums = 1 /2 pound of plums

Process yields (Raw amounts to processed amounts)

  • 2 to 21/2 pounds of fresh plums yields 1 quart canned
  • 1 lb of fresh plums typically yields 3 cups of peeled, sliced plums or 2 cups or puree.
  • It takes about 10 plums to fill one quart jar of canned plums.
  • An average of 171/2 pounds of fresh plums are needed per canner load of 7 quarts;
  • An average of 11 pounds is needed per canner load of 9 pints.
  • 1 bushel = 48 to 50 pounds, yields approximately 18 to 25 quart jars.

 

Plums-Average retail price per pound and per cup equivalent

Plum pit tips

It's best to remove plum pits before you cook the plums. Cherry, plum, and apricot pits also contain amygdalin; the latter two, in potentially harmful amounts. Fortunately, plum and apricot pits are sufficiently large and hard that few people intentionally swallow or chew them. (The unapproved anti-cancer drug Laetrile is a semisynthetic derivative of amygdalin; a cheaper version of laetrile produced in Mexico came from crushed apricot pits.) See this page for more information.

Nutritional Information

    • plums are virtually fat free. A medium size plum contains less than one gram of fat.
    • plums are naturally sodium free.
    • plums have no cholesterol.
    • plums are a low calorie snack. A medium size plum contains only 40 calories.
    • plums contain vitamin A which helps us see in dim light.
    • plums are considered a good source of fiber. The skin of a plum provides both roughage and fiber.

Temporary Storage Tips

  • Ripe plums have a creamy or golden undertone and "plumy-sweet" fragrance.
  • Plums should be refrigerated and used within a few days.
  • Putting plums in a loosely closed paper bag at room temperature for a day or two can help soften firm fruit - but they won't become sweeter or ripen further - that stopped when they were removed from th etree.
  • For best flavor, allow the fruit to ripen fully on the tree.
  • Store at 33�F to 40�F  and high humidity (a vegetable drawer in the fridge).

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)