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Persimmon U-Pick Orchards in The Santa Clara County area of California in 2024, by county

Below are the U-Pick orchards and farms for persimmons that we know of in this area. Not all areas of any state, nor even every state, have persimmons orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Santa Clara County

  • Gilroy Upick - No pesticides are used,, blackberries, cherries, corn (sweet), melons, persimmons, plums, pomegranates, strawberries, watermelons, U-pick and already picked
    10541 Korn Lane, Gilroy, CA 95020. Phone: (408) 607-1417. Email: info@gilroyupick.com. Open: Hours vary considerably; please see our website for current availability and hours; cherries are usually available starting in early May. Directions: coming from San Jose take the Masten Avenue exit. Turn left after the off ramp. Turn right onto Center Avenue Turn right onto Rucker Avenue Turn left onto Korn lane. Look over the hedge for cherry trees. . Click here for a map and directions. Payment: Cash, only. . . We do not use pesticides on the crops. We are a small family operated u-pick only farm located in the beautiful south valley of Santa Clara county in California. We sell both u-pick and freshly picked fruits and vegetables. We are using traps to control the fruit fly(a.k.a spotted wing drosophila). We have never sprayed the trees.

 

Persimmons

Fuyu Persimmons

Persimmon Picking Tips, Recipes and Information

 

Persimmons, are a VERY tart and rare fruit.   More popular in Asia, the Asian varieties have been introduced to North America and become popular. Native North American Fuyu persimmons (shown at top right) are flattened in shape.

 

The Asia hachiya persimmons are more elongated and a bit sweeter.  All persimmons are exceedingly tart until the are dead-ripe and slight mushy in texture.

Uses:

Persimmons are typically made into jelly, but also used for their flavor in baked goods such as muffins, tarts and sauces. Persimmon berries also freeze well.

Hachiya Persimmon

If you're looking for great, easy to follow recipes to make jelly,  see these pages:

Harvesting Season:

The exact timing of Persimmon harvest can vary depending on your location and climate, but it generally occurs in the summer months. In most regions, you can expect to start harvesting Persimmons from late July to early August.

Persimmons are an unusual fruit because they actually DO ripen after being harvested. In fact, it is BEST to pick the persimmons while they are hard, and allow them to ripen and soften in a cool basement. This avoid bug and bird danage.

Determining Ripeness:

Ripe Persimmons are soft, almost mushy, and have a bright orange color.

How to pick or harvest:

To harvest Persimmons, simply hold the branch beneath and gently pluck them off with your fingers. It's best to place a container or basket beneath the branch to catch them if they fall.

Handling and Storage:

After harvesting, sort through the fruit and remove any damaged or overripe ones. Store them in a shallow container, preferably in a single layer, to prevent crushing and allow for proper airflow. Refrigerate them when they become ripe and soft; consume them within a few days for optimal freshness. If you have an abundant harvest, consider freezing them for longer-term storage.


 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)