2024 Salem and Marion County Oregon Pepper U-Pick Farms and Orchards - PickYourOwn.org

Pepper U-Pick Orchards in Salem and Marion County Oregon in 2024, by county

Below are the U-Pick orchards and farms for peppers that we know of in this area.

Not all areas of a state have peppers farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Marion County

• Greens Bridge Gardens - apples, blackberries, boysenberries, cucumbers, eggplants, flowers, loganberries, marionberries, peaches, peppers, pumpkins, raspberries (red), summer squash, winter squash, strawberries, tomatoes, Other fruit or veg,
  3730 Jefferson - Scio Drive Southeast, Jefferson, OR 97352. Phone: 541-327-2995. Email: gbgardens@hotmail.com. Open: Daily 9am to 6pm through Thanksgiving; Follow our facebook page for the most up-to-date u-pick information. Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard. : From I-5 (north or south) Exit 238 Take a left off the exit, 2 miles into Jefferson, over the bridge. Take a right at the only traffic light in town, over the railroad tracks. approximately 1.5 miles out on your right. Find us at the following Farmer's Markets: Beaverton on Wednesday and Saturday, Lake Oswego on Saturdays, Lebanon on Thursdays, Moreland on Wednesdays. We offer the best fresh produce, fruits, berries and more for your convenient u-pick experience. Bring your own containers. No Pets Please. No Smoking. Availability changes daily. As of 2016; Our apple varieties: Cameo, Braeburn, Spartan, Granny Smith, Honeycrisp, Winter Banana, Jonagold, Early Fugi, Fugi, Gala, Empire, McIntosh, Cortland, Ruby Jon, Zestar, Gravenstein. Our peach varietioes are: Springcrest, Red Haven, Veteran, Cresthaven, Glowingstar, Coralstar, Elberta, Blushingstar (White Flesh), PF27A, Canadian Harmony, Sweet Cap (Donut Peach), Suncrest, Allstar, Autumnstar. Our tomato varieties: Bobcat, Sweet 100, Romas, Sun Gold, Carolina Gold, Big Beef. Our berries: Marionberry, Boysenberry, Obsidian Blackberry, Loganberry, Tulameen Raspberry, Tayberry, Triple Crown Blackberry, Strawberry. Our pepper varieties: Jalepeno, Serrano, Poblano, Fresno Chili, Anaheim, Sweat Banana, Habanero, Yum Yum Sweet, Green Bell, Super Chili, Cherry Bomb. Our flower varieties: Dahlias, Zinnias, Sunflowers, Asters, Cosmos, Sweet Williams. At, we are dedicated to bringing our customers the finest produce around. U-Picking is available on nearly all the produce we grow. Whether it be strawberries for shortcake tonight, or tomatoes to put-up for the winter, our customers enjoy picking their choice of produce. Enjoy the benefits of picking your groceries directly from the source! It just doesn't get any fresher! (UPDATED: August 28, 2020 JBS)
  Comments from a visitor on June 13, 2011: "Greens Bridge Farm has u-pick strawberries at 80 cents per pound."
• Harpole's Produce - apples, blackberries, raspberries, strawberries, boysenberries, broccoli, corn (sweet), cucumbers, flowers, grapes, marionberries, melons, onions, other berries, peas, peaches, peppers, plums, pumpkins, raspberries, summer squash, winter squash, strawberries, tomatoes, other vegetables, farm animals
  8071 Mount Angel Hwy NE, Silverton, OR 97381. Phone: 503-873-4182. Email: melodyharpole@gmail.com. Open: 7 days a week. Directions: From Salem: Take Silverton road towards Silverton - Turn left on Brush creek road, turn right on Hazelgreen road, turn left on Mount Angel Hwy NE. Farm is about 2 12 mile on left. Fruit stand is visible from the road with flower, plants, and fruit. . Click here for a map and directions. Payment: Cash, Check. . From Salem: Take Silverton road towards Silverton - Turn left on Brush creek road, turn right on Hazelgreen road, turn left on Mount Angel Hwy NE. Farm is about 2 1/2 mile on left. Fruit stand is visible from the road with flower, plants, and fruitCrops are usually available in April through November Usually staffed, but if not then a can is bolted to the stand and the honor system is in place(UPDATED: June 27, 2016, JBS)
  Comments from a visitor on June 13, 2011: " has u-pick strawberries at 75 cents per pound. Harpole's also has you-pick raspberries $1/lb right now. They're just starting to come on. They also still have strawberries, but from the looks of things, only another 2 weeks before they're finished up. "
• Miller Farm - Uses natural growing practices, apples, blackberries, blueberries, sweet cherries, pie or sour cherries, figs, Seedless table grapes, plums, red raspberries red, Spring red raspberries, Black raspberries, beans, beets, sweet corn, slicing cucumbers, eggplants, garlic, kale, lettuce or salad greens, hot peppers, sweet peppers, Swiss chard, summer squash, winter squash, Heirloom tomatoes, paste or Roma tomatoes, tomatoes, lavender, sunflowers, zinnias, flowers, chestnuts, herbs or spices, Honey from hives on the farm, Local honey from within 50 miles, porta-potties, Cell service cell phones work here
  4935 Riverside Drive S, Salem, OR 97392. Phone: (503) 580-5767. Email: millerfarmsalem@gmail.com. Open: from late June until late October on Sunday through Friday from 8 am to 5 pm ,Closed on Saturdays. Directions: From Portland take Exit 252 and turn right onto Kuebler. From Eugene take Exit 252 and turn left onto Kuebler. Continue on Kuebler for 3.5 miles. Turn left on Skyline Road and proceed until it comes to an end. Then turn right onto Riverside Road South and continue for 0.9 miles. Turn right at 4935 Riverside Road South and proceed up the driveway and follow the directions. . Click here for a map and directions. Payment: Cash, Check. . Alternate Phone: (503) 580-1332 We use natural practices, but are not seeking organic certification. 's beautiful setting in Salem, Oregon is known for quality fresh local produce while using natural farming methods. You can also sign up for our weekly email to know what mouth-watering, hand-picked, ripe produce is ready(UPDATED: May 28, 2024) (ADDED: June 11, 2015) A visitor writes on July 07, 2022: "Blueberries: $1.55per lb in 2022! Prices you quote must be nationally. Good thing we don't live where ever they are $4 and up. Wouldn't be buying any."
• Mission Bottom Produce - Minimizes chemical and pesticide use, peaches, strawberries, beans, broccoli, Brussels sprouts, sweet corn, pickling cucumbers, slicing cucumbers, garlic, onions, hot peppers, sweet peppers, carving pumpkins, pie pumpkins, paste or Roma tomatoes, tomatoes, watermelons, Other vegetables, sunflowers, zinnias, flowers, Basil, U-pick and already picked, farm market, farm animals
  8553 Ravena Dr N, Salem, OR 97303. Phone: (503) 881-5656. Email: mbproduce@hotmail.com. Open: Call for current hours. Click here for a map and directions. Payment: Cash, Debit cards, All credit cards. from the north or south take the Brooks Exit off I-5 head west on Brooklake road travel about 2 miles to Wheatland road turn south and go about half a mile to Ravena Drive North turn West travel about one quarter of a mile and turn south by the sign. Strawberries season is typically May 25 to June 15; Broccoli season is typically all season; cucumbers is typically June 25 through September 30; Corn is typically available July 20 through September 30; Bean season is typically August 1 through September 30; Pepper season is July 15 to October 15; Tomato season is typically July 15 through October 15; Tomatillo season is typically June 15 through October 15; u-cut flowers season is typically July 1 through October 31; Basil season is typically June 15 through October 15; Onion and garlic season is typically June 15 through October 31; Brussel Sprout season is typically September 15 through October 31; Pumpkin patch season is typically September 15 through October 31; Egg are available year round. We minimize use of pesticides and other chemicalsPlease text or call before coming I work off the farm during the week so advanced notice of coming out to the farm is great for all. We will pick to order as well with enough notice. (UPDATED: June 27, 2023)
• Sonnen Farm - U-Pick: tomatoes, peppers, eggplants, pumpkins
  8644 Broadacres Rd NE, Aurora, OR . Phone: 503-982-0351. Open: June - Sept, Monday to Friday 9-6, Saturday 10-5; October 7 days 12-5. Click here for a map and directions. Sonnen Farm. Phone:, 503-678-2031. Open Prepicked Strawberries, rhubarb, peas, kotataberries, blackberries, marions, boysens, blues, cherries, beans, carrots, melons, cauliflower, peppers, eggplants, pickling cukes, tomatoes, sweet corn, zucchini, beets, cabbage, broccoli, brussel sprouts, winter squash, pumpkins, potatoes, turnips, parsnips, more.

 

Pepper

Pepper Picking Tips, Recipes and Information

There are various types of peppers based on their characteristics. It's important to note that pepper heat levels can vary, and individual tolerance to spiciness may differ. When using hot peppers, exercise caution and consider using gloves or washing hands thoroughly to avoid skin or eye irritation.

• Sweet Peppers - like Bell Peppers and Banana Pepper , used in salads and sandwiches
• Mild to Medium Heat Peppers - spicy, good for salsa.
  
• Hot Peppers - Often used in Mexican and Thais foods
  
• Very Hot Peppers - For crazy people...

See the table at the bottom of his page for detailed information and a master list of varieties.

When are peppers available?

Peppers are a hot weather crop, and cannot tolerate frost and cold soil. In the U.S. Peppers typically peak hot summer months into the Autumn.

Before you leave to go to the farm:

1. Always call before you go to the farm - it's hard to pick in a muddy field!
2. Most growers furnish picking containers (bags), but they may charge you for them; be sure to call before you go to see if you need to bring containers.
3. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem while the weather is still cool, but some deet might be good to bring along if it has been rainy.

General Picking Tips

Whether you pick Peppers from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind.

Look for Peppers that are :

1. firm
2. Bright and shiny
3. smooth, shiny pods, not wrinkly on the surface - that's an old or dried out
4. Avoid placing the picked Peppers in the sunlight any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. I prefer to bring a cooler with ice in it. Peppers may be kept fresh in the refrigerator for a week or 2.

When you get home

1. Put them in the vegetable crisper in the fridge, in a loose plastic bag.
2. Now, get ready to can or freeze the extra Peppers - It is VERY easy! Click on the links for easy instructions.
   • How to freeze peppers
   • How to can peppers (removing the skins)- P
   • How to can peppers (leaving the skins on) - P
   • Pickled peppers - W, P
   • How to can Hot peppers in oil - W
   • Jalapeno pepper jelly
   • Pepper Jelly, hot or sweet, including chilies, jalapeno, and pimiento
   • How to make chili sauce from your own tomatoes and peppers - W
   • Mixed  vegetable pickles (cauliflower, peppers, onions, celery, cucumber mix) - W, P
   • How to make your own roasted peppers!

 

Name	Heat	Photo	Description	Best uses
Bell Pepper	Sweet		Large, blocky peppers with a mild, sweet flavor. They come in different colors such as green, red, yellow, and orange.	Salads and sandwichs They also add sweetness and color to cooked dishes, stir-fries, and stuffed pepper recipes.
Banana Pepper	Sweet		Long and tapered, they have a mild to moderate heat level and a tangy-sweet flavor.	Salads, subs and sandwiches  Frequently used in pickled form, they add tang and crunch to sandwiches, salads, and antipasto platters. They can also be stuffed or sliced for various culinary applications.
Cubanelle Pepper	Sweet		Light green and elongated, they have a mild heat and a slightly sweet taste.
Pimento Pepper	Sweet		Large and heart-shaped, they have a sweet and fruity flavor, often used for stuffing.	Cooking
Poblano Pepper	Medium		Dark green, heart-shaped peppers with a mild to medium heat level and a slightly smoky flavor.	Frequently used in Mexican dishes like chiles rellenos, mole sauce, and salsas. They can be roasted, stuffed, or sliced and added to various recipes.
Shishito Pepper			Small and thin-walled pepper with a mild and slightly sweet taste.	Popular in Japanese cuisine, often enjoyed blistered or charred as an appetizer or side dish. They can also be used in stir-fries, tempura, or stuffed with cheese or other fillings.
Anaheim Pepper	Medium		Mild to medium heat, with a long and narrow shape. They are often used in Southwestern cuisine.	Commonly used in Southwestern and Mexican dishes. They are great for roasting, stuffing, or adding to salsas, chilis, and stews.
Hungarian Wax Pepper	Medium		Medium heat peppers that come in various colors. They have a waxy texture and a tangy flavor.
Chili peppers	Medium			Used in making... wait for it... Chili
Cherry Pepper .	Medium		Small and round, they have a mild to medium heat level and are often used pickled or stuffed	Thai and other Asian cooking
Jalapeño Pepper	Hot Peppers		Medium heat level with a distinctive bright green color and a slightly smoky flavor.	They are commonly used in Mexican cuisine. They add a spicy kick to salsas, guacamole, nachos, and are often used for stuffing or pickling.
Arbol peppers	Hot Peppers
Serrano Pepper	Hot Peppers		Hotter than jalapeños, they have a bright green color and a spicy taste.	Commonly used in salsas and sauces. Adds a spicy heat to salsas, pico de gallo, hot sauces, and other Mexican dishes. They can also be pickled or used to infuse flavor into oils and vinegars.
Cayenne Pepper	Hot Peppers		Thin and elongated, they are known for their fiery heat.	Often used in powdered form as a spice. Often used in powdered form as a spice for adding heat to various dishes. It can be sprinkled over pizzas, used in sauces, or added to spice rubs for grilling or roasting meats.
Thai Bird's Eye Pepper	Hot Peppers		Small and slender, they pack a powerful heat punch.	Commonly used in Thai and Southeast Asian cuisine. Commonly used in Thai and Southeast Asian cuisine. They are perfect for adding heat and flavor to stir-fries, curries, soups, and dipping sauces.
Habanero Pepper	Very hot		One of the hottest peppers, with a fruity flavor and intense heat. Use with caution.	Adds intense spiciness to salsas, hot sauces, marinades, and jerk recipes. Use with caution and in small amounts due to its high heat level.
Scotch Bonnet Pepper	Very hot		Similar to habaneros, they have a tropical fruity flavor and fiery heat.	Commonly used in Caribbean cuisine.
Carolina Reaper	Very hot		One of the hottest peppers in the world, known for its extreme heat. Handle with extreme caution.

 
 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers