Northeast Oklahoma Pepper U-Pick farms in !

Find a local pick your own farm here!

Pepper U-Pick farms in Northeast Oklahoma in 2024, by county

Below are the U-Pick farms for peppers that we know of in this area. Not all areas of any state, nor even every state, have peppers orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Adair County

Youngman Family Farm - blueberries, corn (sweet), cucumbers, peppers, summer squash, tomatoes, other vegetables, U-pick and already picked, farm market, concessions or refreshment stand, picnic area you may bring your own food, petting zoo, farm animals
472834 E 700 Rd, Westville, OK 74965. Phone: 479-387-5358. Email: youngmanfamilyfarm@yahoo.com. Open: Since the weather plays a big part on the availability of our fruits and vegetables it is best to check our facebook page or call before coming; We plan to be open every Saturday from June 18th until July 30th; from 7 am to Noon. Directions: From highway 412 in Siloam Springs, AR. Go South on highway 59 about 14 miles to Westville. Take E 700 Road to the West. Follow E 700 Road 1 14 mile. The farm is on the left. From highway 62 and highway 59 Intersection in Westville, OK. Proceed onto highway 59 North go roughly 1 mile, take E 700 Road to the West. Follow E 700 Road 1 14 mile. The farm is on the left. . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard. . Alternate Phone: 479-601-6635. . From highway 412 in Siloam Springs, AR. Go South on highway 59 about 14 miles to Westville. Take E 700 Road to the West. Follow E 700 Road 1 1/4 mile. The farm is on the left. From highway 62 and highway 59 Intersection in Westville, OK. Proceed onto highway 59 North go roughly 1 mile, take E 700 Road to the West. Follow E 700 Road 1 1/4 mile. The farm is on the left. We have over 2 acres of first year production Blueberry Plants! We supply picking Material. Also available throughout the season will be potatoes, corn, cucumbers, squash, zucchini, bell peppers, jalapenos, and tomatoes. First come first serve basis. (UPDATED: May 25, 2016) (ADDED: May 06, 2016)

Delaware County

Whitewater Hollow Farms - peppers, pumpkins, summer squash, strawberries, tomatoes, Honey from hives on the farm, Fresh eggs, U-pick and already picked, porta-potties, picnic area you may bring your own food
15801 County Road 364, Jay, OK 74346. Phone: (918) 521-2201. Email: k03d16@yahoo.com. Open: Hours and availability of crops to pick varies considerably; please call or email for current availability and hours. Click here for a map and directions. Payment: Cash, Check, Venmo. . Alternate Phone: (918) 964-1921. . Strawberries season is typically: May 1 to June 1. (ADDED: May 10, 2021)

Rogers County

Shepherd's Cross - Uses natural growing practices, pears, peppers, raspberries (Spring, red), strawberries, gift shop, restrooms, picnic area you may bring your own food, petting zoo, farm animals, school tours, group reservations
16792 East 450 Road, Claremore, OK 74017. Phone: (918) 342-5911. Email: admin@shepherdscross.com. Open: Shop: Tuesday through Saturday, from 8:30 am to 5:30 pm. Directions: From Claremore take East highway 66. Proceed on highway 66 for 2 12 miles. Look for our Blue State highway Sign that says Shepherd\'s Cross. At Akin Road \(EW 45 or EW 450\) go East \(right\). Proceed on Akin Road \(EW 45 or EW 450\) for 2 12 miles. Shepherd\'s Cross is on the right. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx.
Shepherd's Cross Facebook page. . From Claremore take East highway 66. Proceed on highway 66 for 2 1/2 miles. Look for our Blue State highway Sign that says. At Akin Road (EW 45 or EW 450) go East (right). Proceed on Akin Road (EW 45 or EW 450) for 2 1/2 miles. is on the right. Pumpkin Festival is open from September 26th through November 4th; Living Nativity is open December 7th through December 9th and December 14th through December 16th. We are an Animal Welfare Approved farm. We raise grass-fed and grass-finished beef and lamb. We offer an open house shearing event the last weekend of April. Come see the lambs and see how we shear the sheep. Woolly Weekend is a great family event. Living Nativity occurs annually on the second and third weekends of December. We offer a nativity with actors and animals as well as a journey with the shepherd wagon ride and other Christmas related activities such as wreath making and ornament making.

Tulsa County

High-Fence Farm LLC - Uses integrated pest management practices, asparagus, beans, broccoli, chestnuts, corn (sweet), cucumbers, eggplant, grapes, herbs or spices, melons, onions, peppers, pumpkins, rhubarb, summer squash, winter squash, tomatoes, Other fruit or veg, U-pick and already picked, farm animals, school tours
19401 W 6th Street S, Sand Springs, OK 74063. Phone: (918) 527-0735. Email: pwh@highfencefarm.com. Open: Beginning in April we are open Monday through Saturday from 9 am to 6 pm; Our season ends in late October, or whenever all of our pumpkins are sold. Directions: . Click here for a map and directions. Payment: Cash, only. . . We use integrated pest management practices. Pick-your-own blueberries begin in June; Other Produce is available all summer long. We also sell okra and collards. We also sell vegetable starts in the spring and fall. The greenhouse is open self service when we are not home (and much better service when we are!). We plan to have blueberries and apples again in the future. Formerly "Hatcher's Farm and Greenhouse".

Feedback

Pepper Picking Tips, Recipes and Information

a variety of peppers There are various types of peppers based on their characteristics. It's important to note that pepper heat levels can vary, and individual tolerance to spiciness may differ. When using hot peppers, exercise caution and consider using gloves or washing hands thoroughly to avoid skin or eye irritation.

Sweet Peppers - like Bell Peppers and Banana Pepper , used in salads and sandwiches
Mild to Medium Heat Peppers - spicy, good for salsa.
Hot Peppers - Often used in Mexican and Thais foods
Very Hot Peppers - For crazy people...

See the table at the bottom of his page for detailed information and a master list of varieties.

When are peppers available?

Peppers are a hot weather crop, and cannot tolerate frost and cold soil. In the U.S. Peppers typically peak hot summer months into the Autumn.

Before you leave to go to the farm:

Always call before you go to the farm - it's hard to pick in a muddy field!
Most growers furnish picking containers (bags), but they may charge you for them; be sure to call before you go to see if you need to bring containers.
Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem while the weather is still cool, but some deet might be good to bring along if it has been rainy.

General Picking Tips

Whether you pick Peppers from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind.

Look for Peppers that are :

firm
Bright and shiny
smooth, shiny pods, not wrinkly on the surface - that's an old or dried out
Avoid placing the picked Peppers in the sunlight any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. I prefer to bring a cooler with ice in it. Peppers may be kept fresh in the refrigerator for a week or 2.

When you get home

Put them in the vegetable crisper in the fridge, in a loose plastic bag.
Now, get ready to can or freeze the extra Peppers - It is VERY easy! Click on the links for easy instructions.
- How to freeze peppers
- How to can peppers (removing the skins)- P
- How to can peppers (leaving the skins on) - P
- Pickled peppers - W, P
- How to can Hot peppers in oil - W
- Jalapeno pepper jelly
- Pepper Jelly, hot or sweet, including chilies, jalapeno, and pimiento
- How to make chili sauce from your own tomatoes and peppers - W
- Mixed vegetable pickles (cauliflower, peppers, onions, celery, cucumber mix) - W, P
- How to make your own roasted peppers!

Name	Heat	Photo	Description	Best uses
Bell Pepper	Sweet		Large, blocky peppers with a mild, sweet flavor. They come in different colors such as green, red, yellow, and orange.	Salads and sandwichs They also add sweetness and color to cooked dishes, stir-fries, and stuffed pepper recipes.
Banana Pepper	Sweet		Long and tapered, they have a mild to moderate heat level and a tangy-sweet flavor.	Salads, subs and sandwiches Frequently used in pickled form, they add tang and crunch to sandwiches, salads, and antipasto platters. They can also be stuffed or sliced for various culinary applications.
Cubanelle Pepper	Sweet		Light green and elongated, they have a mild heat and a slightly sweet taste.
Pimento Pepper	Sweet		Large and heart-shaped, they have a sweet and fruity flavor, often used for stuffing.	Cooking
Poblano Pepper	Medium		Dark green, heart-shaped peppers with a mild to medium heat level and a slightly smoky flavor.	Frequently used in Mexican dishes like chiles rellenos, mole sauce, and salsas. They can be roasted, stuffed, or sliced and added to various recipes.
Shishito Pepper			Small and thin-walled pepper with a mild and slightly sweet taste.	Popular in Japanese cuisine, often enjoyed blistered or charred as an appetizer or side dish. They can also be used in stir-fries, tempura, or stuffed with cheese or other fillings.
Anaheim Pepper	Medium		Mild to medium heat, with a long and narrow shape. They are often used in Southwestern cuisine.	Commonly used in Southwestern and Mexican dishes. They are great for roasting, stuffing, or adding to salsas, chilis, and stews.
Hungarian Wax Pepper	Medium		Medium heat peppers that come in various colors. They have a waxy texture and a tangy flavor.
Chili peppers	Medium			Used in making... wait for it... Chili
Cherry Pepper .	Medium		Small and round, they have a mild to medium heat level and are often used pickled or stuffed	Thai and other Asian cooking
Jalapeño Pepper	Hot Peppers		Medium heat level with a distinctive bright green color and a slightly smoky flavor.	They are commonly used in Mexican cuisine. They add a spicy kick to salsas, guacamole, nachos, and are often used for stuffing or pickling.
Arbol peppers	Hot Peppers
Serrano Pepper	Hot Peppers		Hotter than jalapeños, they have a bright green color and a spicy taste.	Commonly used in salsas and sauces. Adds a spicy heat to salsas, pico de gallo, hot sauces, and other Mexican dishes. They can also be pickled or used to infuse flavor into oils and vinegars.
Cayenne Pepper	Hot Peppers		Thin and elongated, they are known for their fiery heat.	Often used in powdered form as a spice. Often used in powdered form as a spice for adding heat to various dishes. It can be sprinkled over pizzas, used in sauces, or added to spice rubs for grilling or roasting meats.
Thai Bird's Eye Pepper	Hot Peppers		Small and slender, they pack a powerful heat punch.	Commonly used in Thai and Southeast Asian cuisine. Commonly used in Thai and Southeast Asian cuisine. They are perfect for adding heat and flavor to stir-fries, curries, soups, and dipping sauces.
Habanero Pepper	Very hot		One of the hottest peppers, with a fruity flavor and intense heat. Use with caution.	Adds intense spiciness to salsas, hot sauces, marinades, and jerk recipes. Use with caution and in small amounts due to its high heat level.
Scotch Bonnet Pepper	Very hot		Similar to habaneros, they have a tropical fruity flavor and fiery heat.	Commonly used in Caribbean cuisine.
Carolina Reaper	Very hot		One of the hottest peppers in the world, known for its extreme heat. Handle with extreme caution.